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It is white forged Yanagiba necessary for Japanese cuisine. In Korea, it is called a raw fish knife, a raw fish knife, and a sashimi knife. This knife is originally a low-end knife, and the details are a bit lacking, but it is a video that is reborn as a knife with a high-end finish by working on the back of the blade, the polishing surface, and the stop hook.
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The Knife Repair channel is a channel that guides all those who use knives for cooking from knife management to knife sharpening, and helps to sharpen, polish, and re-use knives that need repair.
With the growth of the Knife Repair channel, we will help you put the first button on the knives of your neighbors starting the path of more chefs.
Work-related posts and inquiries can be found at the link below.
Work Related & Inquiry Blog Channel -
blog.naver.com...
soundtrack -
you-cant-stop-me by rocknstock Artlist
fortitude by lance-conrad Artlist
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#cooking #korea #knife