Know Your Seafood ┃ Luke's Lobster

Here's a look at how our traceable, sustainable seafood gets from ocean to plate.
Learn more about the Luke's Lobster story and our Maine-style lobster rolls at lukeslobster.com.

[@ravkohn1932]

FYI: Most Maine lobster comes from New Jersey, Hoboken, specifically. Many of them have apartments near the PATH, and enjoy hot chocolate and croissants each morning. You're welcome. 😮😅

[@freewind6368]

Best ad I’ve seen so far

[@mwitter2003]

Had it in Vegas twice! Second time bought some for my friends. Thought they needed to experience it. AWESOME!

[@santanaalfonso]

Woww i look for this video after reading a book and the case called Luke’s Lobster in the university "National University College" for my homework . I see your products in the video and the way you do and is very nice because the quantity of your product. Nice !!! I have to taste that when i get to new york again or going to maine. Best Wishes for you and your team.

[@ahmedfarhan843]

Really, its very delicious food.

[@j0nathan_r0gers]

I bought the frozen Knuckle & Claw Meat box from Whole Foods. Do I just defrost and eat it cold? What if I wanted it “Connecticut style” (warm + drenched in melted butter)? Should I boil the frozen bag for a bit? Help! Lol

[@TGOIIHome]

My next trip the East Coast this is going to be my first stop! Great food done the right way :)

[@patzandor]

I had Luke’s lobster in Kyoto, that lobster roll is delicious.

[@lohchaosiang6608]

Had mine in osaka both time I was there. Thought it was alright, maybe cos I don't really enjoy cold meat

[@j0nathan_r0gers]

“Connecticut style” is warm lobster meat drenched in melted butter, served on a roll ;)

[@lohchaosiang6608]

@@j0nathan_r0gers Damm that sounds like my kind of roll

[@MarcusLeziria]

Congratulations for Healthy, fresh Lobsters.

[@tissuepaperbandit]

Where are the Maine accents on the lobstermen!?

[@solocyclist3993]

Visited lukes lobster and was looking forward to it until I saw the size of this tiny roll and was very disappointed on the size of this tiny roll. Once was enough to try the roll but you will leave hungry and if you want to order more food go ahead. My opinion, just make the toasted bun bigger and the filling is great. Will never visit again.

[@Adam-xl3mo]

John Sciberras murica

[@ashapapercraft]

Good

[@clamroll200]

CHINTZY PORTIONS!!! And, don't force both mayo AND butter on a customer. FFS.

[@52Rambler]

Gee, everyone must like their lobster rolls with the added taste of rubber.. Even without tasting Luke's Lobster's l wont like it for the fact that the bands was left on while cooking.. I know now where not to eat for a lobster roll.