Koki Corn - Precious Kitchen - Ep 36

[@filledesion1841]

So so great my sister massahhh cameroon has the most sweetest and diversified kitchen in Africa ,without joke. thanks thanks thanks my sister to make us so proud thanks thanks 😙😙😙😙😙😙😙😙

[@PreciousKitchen]

Carlene Maleke that's right, sis! Thanks so much for your kind words.

[@allrounderwithpassion]

Oh how I miss cooking with plantain leaves. That flavour it adds to your food is unforgettable

[@EseKanayo]

Its so amazing how healthy and fresh our african food is. This is definitely good for a clean diet!

[@PreciousKitchen]

So fresh, Ese. Clean and real food.

[@karendegraaf3572]

i love your videos, Precious! I am an expat living in Yaounde and while I have plenty of people who can show me local recipes, i enjoy watching yours...where exactly are you from? Thank you!

[@susanantumgia439]

She's from bamenda

[@karendegraaf3572]

@@susanantumgia439 thank you, that's what i thought.

[@ellencarter8459]

Of all Cameroonian dishes, Koki Corn has always intimidated me so I've never tried to make it. I think i was always unsure of the cornmeal to fresh corn ratio. I've had koki corn where too much cornmeal was added and it tasted horrible. I watched this video and tried making it tonight and it came out amazing. Thank you precious. Your videos are not only educational but they also inspire confidence in those of us for whom cooking is not a first language.

[@rosf7235]

inside your recipes, we also add some smoked fish (poisson fume) and crayfish (ecrevisse). Try it and let me know.

[@PreciousKitchen]

Rosine, I have tried it with crayfish once and it was so good!

[@joyceebesona3466]

Seriously your my first and last bus stop for Camair cuisine 🇨🇲

[@4484wawatag]

Dear precious, You really have a great passion and creativity for cooking. Thank you so much for sharing your recipes, your creativity and your passion. I never imagine myself making those Cameroonian dishes here in Quebec. Thanks to you It is now something that I'm able to try. Corn season here in Quebec starts at the end of July. I would definitely try this recipe.

[@PreciousKitchen]

4484wawatag thank you so much, my dear. Please let me know how it goes when you try it. Enjoy!

[@maka_maduks]

lemme try Cameroon recipe... your video is really helpful, new sub.. Love from 🇳🇬

[@PreciousKitchen]

orungbe ndidiamaka thanks darling. Hope you enjoy!

[@maka_maduks]

Yes I enjoyed it, and I am back again 4 years later because I happen to find myself in a white man's land lol. The corn is not corning and I am craving koki corn. So I was wondering if the powered stuff you added is just dried blended corn, because I have dried corn.

[@asonguchap3902]

You're the best chef.

[@haouamartin2860]

Mon enfance à Buea, Small Soppo ! Koki corn, un vrai régal ! J'en garde encore les parfums !😂😂😂 Peux-tu nous réaliser la recette d'Ekwang ? Un autre de mes merveilleux souvenirs de la cuisine du Sud-ouest du Cameroun ! Quelle nostalgie ! Que sommes-nous devenus ? Je suis gagnée par la tristesse !😩😩😩 Merci pour ta vidéo et ton partage !❤

[@beateguia]

I just live your teaching style, Precious! You add love and humor into what you do. Thanks for sharing your passion for cooking with the rest of us. God bless you always.

[@tppb1064]

This Kiki Corn is very similar to Dukunnu in Jamaia. It's the same thing with the banana leaves and putting it in boiling water... well almost putting it in boiling water

[@PreciousKitchen]

Tanya Brown wow that interesting! I will definitely try Dukunnu. Thanks for sharing, dear.

[@tppb1064]

+Precious Kitchen yea, it's great

[@senayon85]

yes!!! one of my childhood favorites....thanks Precious!

[@PreciousKitchen]

lisa you're most welcome 💜

[@charityokorie7470]

Pls more of the practical and less of the talking will be better.

[@annolivia4426]

Someone cook this for me ,I love love love it, but she call it TACK

[@miammiamfamily1587]

Hi Precious. Can collard green work too ? I have no corn here except the one in can for salad. I will give it a try next week 👌🥰, thanks for sharing dear sis

[@reeeken4126]

Red palm oil i cant found ...what can i use instead please?

[@clarisealaeze5923]

Hi I tried this koki corn it was awesome.thanks

[@PreciousKitchen]

You are welcome, sis.

[@belindaabine2009]

Please how many minutes do you cook it or hours

[@maryacquah2562]

Can I use Plantain leaves

[@irineajebe2864]

Hi Precious, Thanks for the recipes I learn a lot from your cooking lessons. I am about to prepare Koki corn. Is that red bell pepper you added to the corn or real hot fresh pepper? I missed that part.

[@PreciousKitchen]

Hi Irine, it's fresh hot pepper.

[@tinijoe8479]

Can i add dried corn power with the fresh corn?

[@berenicebisong1733]

What brand of cornmeal do u use?

[@PreciousKitchen]

I got the cornmeal from an African store, dear. The brand is "asli".

[@DAche-ny6jz]

Thanks so much precious. the idea of adding corn mill really helped and also where to get banana leaves. just made koki corn and am enjoying it. Thanks

[@PreciousKitchen]

Dam Ache oh so happy to hear that dear. Thanks for coming back to let me know. Enjoy!

[@masterpiece_terez]

jst me checking in.. Lol. it is always gud to watch u...... since i met spinach too my life has nt been the same😂😂

[@PreciousKitchen]

Ngamba Terez 😂😂😂 I know right. Spinach for the win!

[@lyzou23]

oh my sister you killed that kokicorn!😍 i have been looking for this recipe since I taste it! God bless you 👏👏

[@PreciousKitchen]

lysette soh 😍😍 so happy this is timely for you, hun.

[@stelia-ladye7090]

Thanks so much for the recipe I, have been wondering how am going to do this, but today you made it easier for me God bless precious

[@PreciousKitchen]

Awww this makes me so happy. God bless you too, dear.

[@omoalare3498]

You are a good cook And I have given you the title of Chef of the year.

[@PreciousKitchen]

Awww you are so sweet. Thank you!

[@roserodriguez35]

I always look forward to your uploads,your recipes are so easy to follow.I absolutely love your channel😊

[@PreciousKitchen]

Thank you so much Rose!

[@preciousmungoh9692]

thanks ohhhhhh. am cooking mine now

[@PreciousKitchen]

Enjoy namesake!

[@newtonsamgwa9400]

U know ya thing chef

[@ireneatenkeng9766]

😍😍😍Awww you are a real daughter of the native soil. Watching you cook our traditional Cameroonian meals is always a nostalgic exercise for me. I really admire your expertise. Kudos my sister.

[@PreciousKitchen]

IRENE ATENKENG thank you darling 💜

[@MrRjsaneto]

Amazing this video! I did this dish here in Brazil! Very tasty!!!! Thanks to share this to world!!!

[@nadinefossi954]

My first time ever making the koki corn based on ur recipe , u saved meeeee😍🥰🥰🥰, thank u honeyyyyyyyy❤❤

[@lagracestore535]

magic cube na pas sa place dedans,c'est le sel seulement

[@4484wawatag]

Have you ever try cooking this dish in a pressure cooker?

[@PreciousKitchen]

4484wawatag no I haven't.

[@FilledeMonjowa]

Your recipes are ALWAYS hits. I just used your recipe to make koki corn yesterday, and it was a BIG yes!!! Thanks Mami.

[@roseline3973]

Hey precious ! Such a great detailed video! I am so jealous you could find banana leaf here in New Jersey my Asian stores don't have it ! I was wondering if you can do a recipe of the real KOKI that we eat with plantains? The one that is made only with koki beans, palm oil and salt? Not corn beans.

[@PreciousKitchen]

Rose Line awww I really wish you could find banana leaves. Maybe asking around could help. If there are Asians in your area there would probably be a store that carries them. But you will need to ask to find out. I buy them frozen. I also occasionally find fresh ones at the farmer's market. Meanwhile, I already have a Koki Beans video. Here is a link to it: kzbin.info/www/bejne/p4e2nGSjqtOAatE

[@roseline3973]

Precious Kitchen thank you so much I search your channel and missed that koki recipe! As for the banana leaf I see "frozen banana leaf" in Asian stores but never thought it was what you used. Thank you so much, you're saving my life! I miss Cameroon so much but your recipes makes me fill like home 😊

[@PreciousKitchen]

Rose Line yes that should be it! I thaw the leaves then warm them over an open flame like we do back home. If you don't have a flame, immerse in boiled water to wilt the leaves. You are very welcome, dear!

[@faithlumnwi38]

Wow so easy. I love ur recipes. I got a question...if I'm using foil,would i prepare it same way by putting into the pot?

[@etongejovijuliana5268]

Oh my precious girl, u are a motivational cook, just the way u taste the food, it makes me join u in the eating, you are lovely and a real mother and wife.... Keep it up my dear sis more grace of God upon your life 🙏🙏🙏 one Love ❤️

[@samantharivera7596]

Hiiii love. Please do you have a video on how to make sanga? I been wanting to learn. Thank you

[@Barisuaejieandfamilyvlog]

I love your video. I just started my channel and am definitely going to try to it out

[@dyunsoli3194]

thanks so much for this video so nice

[@PreciousKitchen]

Dyun, you are most welcome!

[@barbiesean3827]

Here because I’m about to make this right now👌😇

[@floasa8484]

I'll rather say Ambazonia food

[@foreverhil350]

Hello, how many corn did you use for this recipe?

[@foguena]

What can I do. I can't find palm oil. Please. Help

[@prettyp223]

I just tried it today without spinach n it came out perfect thanks for tips dear

[@momoftwomomoftwo3295]

Thanks for this Precious. I have been trying to make this

[@PreciousKitchen]

So happy this helps, Kelly!

[@helenosariemen1457]

Thank you God bless you I love it

[@PreciousKitchen]

God bless you, Helen.

[@orinekims6100]

pls what is corn milk

[@Donnyjells]

Corn meal

[@maryacquah2562]

wow, thanks I will try it. I hope my kids love it

[@eliel-salomezahiri6783]

Hello 👋🏾 Very nice recipe. Am from Ivory Coast and need to make this recipe because it’s my fiancé’s favourite ! My question is, can I put it on the top of a steamer to cook it ?

[@nginger1231]

Yes you can

[@sallynangah4558]

What if I add crayfish

[@PreciousKitchen]

It will make it taste great. I have added crayfish before and the taste was good.

[@nellymammo4372]

thank you beauty

[@PreciousKitchen]

You are welcome, beauty!

[@olivia63670]

Hi Miss, i like your recipes. What blender did you use?

[@PreciousKitchen]

olivia lakte thank you! I use a Ninja blender.

[@shereehardin5783]

I wanna be lazy and have this made without the leaves. My aunt would probably love this..esp if it's healthy.

[@PreciousKitchen]

Sheree Hardin how do you intend to wrap it?

[@shereehardin5783]

foil

[@sylvieprisomoukalva5716]

Miam miam

[@saraibock4202]

precious precious again definitely you make me decide next year je vais au pays thanks u oooooo God bless you and continue to make me enjoy

[@PreciousKitchen]

Hahahaha Sara, no place like pays. Enjoy dear.