Kombucha Sangria

[@TrufflesOnTheRocks]

That was a quicky! You didn't get us used to that ;) Sounds really good! Cheers!

[@KevinKos]

This would be wonderful with some pineapple kombucha! I've been making it for a long time, but haven't tried it in a cocktail yet. Might do it soon!

[@melrosemixers4277]

Its about to be summer in Australia and I make my own kombucha at home so I’m soooo keen to make this refresher 😍

[@boozeontherocks]

A great sangria, Nice and Early. Your prepping us early for a good Friday afternoon. Thank you!!

[@justinwettstein3724]

Love the garnish

[@onedrink7770]

Oh wow. I was actually looking for a kombucha cocktail for my bar. Thanks

[@verybighomer]

That really sounds refreshing and with a good wine it should have still some complexity to enjoy.

[@MrMoney331]

This sounds fantastic. Love that you can change up the Kombucha to make different drinks. I'm not even that big on Kombucha by its self but bet it would add cool flavor to drink.

[@Xuuch]

Lovely idea, gotta try it now!

[@amehlaco.8354]

We have all these ingredients already available at home. Perhaps going to have to give it a try this evening!

[@JulmaJohan]

Looks great, trying it tonight!

[@calebkenny5505]

I don’t frequently restock my aperol. But constantly have Campari because it’s one of my favorite liquids on the planet. What do you think about that sub. It’ll definitely be more bitter, boozier and slightly less sweet I guess. Maybe up the simple a 1/4oz?

[@harpercharlie]

What did you do to Marius? Why isn't he talking??

[@statix6979]

Wow

[@MotleyStew]

I’m wondering what Marius had to say about the dribble of froth that ran down the ‘front’ of the glass... 🤔

[@somedude1841]

I didn’t even know of sober October and hope to never hear of that again.

[@hotsaucenchicken09]

Ooo! That’s fantastically good! 😂😂🏁

[@The2Percent]

Hey Leandro! I'm looking for an easy to make cocktail that I can fill a couple pitchers with for a party. I think I'm going to test a French 75, and I've had a request for Amaretto Sours, but I'm not sure that would work. Got any suggestions?

[@TheEducatedBarfly]

Yeah French 75 is always a crowd pleaser as a punch you can do: 2 Cups Gin (London dry such as Tanqueray or Beefeater) 1 Cup Fresh Lemon Juice 6oz Simple Syrup .5 tsp Orange bitters Approx. 4 Cups dry Champagne or Prosecco Garnish with lemon and orange wheels thinly sliced Make in a punch bowl and stir to blend everything. Throw in a big piece of ice or several smaller ice chunks. Ladle into punch glasses

[@Freddie_Dunning-Kruger_Jr.]

Gin and Kombucha is a great hair of the dog. Whoa!? From Daisies!? I'm like half a block from Daisies.

[@Humorless_Wokescold]

THE KOMBUCHA SAN-GRI-A, getting boozed up all day!

[@thephilguy1]

Honestly I never drink kombucha, but I might start bringing some home because I have all the rest of these ingredients and this sounds like a great drink. Agree with sometimes just wanting a nice light drink without crashing later in the day. xD

[@FuzzyDancingBear]

You know what? I actually like this guy

[@FuzzyDancingBear]

Which is unusual for KZbin people on this side of the site.

[@GizmoFan1]

What kind of wine would you recommend for this? I’m guessing something dryer given you’re adding sugar to it?

[@TheEducatedBarfly]

Any medium bodied wine will do.

[@dravendrinks]

Man marius has been so quiet... we miss you marius

[@SolomonTheSoloOneDy]

You had me at kombucha

[@carl_busch]

My wife makes kombucha and this would be a great way to use it. Side note. I get ya. 😉

[@CoachVinoLLC]

aka Hipster Sangria. The official sangria of Williamsburg Brooklyn! 😉

[@Takinbaksunday33]

HAHAHAHA VERY FUNNY NOT STALE AF JOKE 🙄

[@Dzejmsz]

Nice :)

[@Zvly521]

Bro you need to do a spicy margarita with a chamoy rim

[@Thebossquad]

Low ABV cocktail for day drinking? *questions in college student*

[@DrZRFQ]

If this drink was from a Chicago bar, wasn't there supposed to be a shot of Malört? ;-D

[@soultraffics]

“Sober October” is that a semi-nationwide thing?

[@janjanssen2920]

You have no idea of how many time I have dropped that bottle cap of the Aperol bottle. There's just something about that cap that's makes it really hard to twist it on when your in a hurry.

[@moistveggies7528]

GT’s is the only Kombucha for me if I’m not making my own.

[@parthsethia4223]

Why such a short video 🥺

[@glenngallegos]

Sober October? Why not just drink a White Claw? He he

[@scricketball]

wash the cover that fell on the ground. only takes a few seconds.

[@LarsUelf]

Agreed, looks unprofessional. Or maybe edit those awkward bottle opening bits out altogether

[@ThomasS17]

I didn't know Sober October is a thing...well now it's too late for me anyway.

[@cristhianhuamanprado2786]

sooo fucking good sir .. regards from peru

[@cactusmann5542]

I think I could swap out the Kombucha(youre pronouncing it very very wrong, there is no Ch , its Kh) with ginger beer(they taste similar oddly)

[@ernieforni3221]

Sober October? In what reality does that exist? October is Apple Jack month and Virginia Wine month.

[@XsjadosRoom]

Too much pith on that lemon. Will try that Cocktail asap

[@sandwhich1050]

So a cocktail created in Chicago and no Malort's. Shame!

[@TheEducatedBarfly]

Ooh man dropped the ball on that one LOL

[@badassblackman]

When you garnish with a wedge instead of a slice is it because you want the patron to be able to add lemon ? or is it purely visual? Great stuff as usual, daily reminder Leandro is the gentleman's bartending youtuber.

[@TheEducatedBarfly]

Yeah it’s both I won’t put a wedge on a drink unless I want people to possibly squeeze it in because that’s what 90% of people do

[@badassblackman]

@@TheEducatedBarfly Haha yeah definitely, the best is when you clear an old drink from the bar and find not only did they squeeze the wedge but they proceeded to eat it. Thanks for the response. Follow up question what drinks do you typically serve with a wedge?