Lamb Loin Chops Recipe | How To Grill Loin Chops of Lamb with Malcom Reed HowToBBQRight

For more how-to recipes visit: howtobbqright.com/
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: howtobbqright.c...
Grilled Loin Chops of Lamb
These lamb loin chops are cut 1 1/2 " thick and are pretty much ready to go straight out of the package.
Here's the recipe for the lamb chop marinade:
½ cup Olive Oil
Juice of 2 large Lemons
Zest of 2 large Lemons (heaping Tablespoon)
4-5 cloves of fresh garlic chopped
1 Tablespoon Fresh Rosemary finely chopped
1 Tablespoon Fresh Oregano finely chopped
1 Tablespoon Fresh Thyme finely chopped
Pour the lemon juice in a mixing bowl and add the herbs, garlic, and zest. Slowly whisk in the olive oil.
First generously season each side of the lamb chops with Salt and course ground Black Pepper. Place the meat in a gallon size ziplock bag and pour in the marinade. Keep in mind that it needs to sit on the loin chops for 3-6 hours.
For the cooking process I'm doing what is called a reverse sear. This pellet grill allows me to set the low start temp which is 225 for the lamb loin chops.
The first target temp I'm trying to reach is 110 internal in the lamb loin chops. It will take about 30 minutes to get there cooking low and slow (225 degrees). Place the lamb loin chops on the center of the rack and set a timer for 30 minutes. Just to make sure that I don't over shoot the target temp, I used my Chef Alarm to monitor one of the chops. It should be set to alarm at 110 degrees.
I used the ChefAlarm found here: bit.ly/1iHBnjn
After 30 minutes, the chops are right at 110 degrees internal. At this point remove the lamb loin chops from the grill and fire up the temperature to 375. It takes about 5 minutes on the Yoder. Place the chops back over the hottest part of the grill and let them cook for 2-3 minutes. Give them a flip and cook for an additional 2-3 minutes.
Lamb especially chops are best medium rare. I pull them off as soon as it hits 130 degrees and let the internal carry over to 135 before serving. If you give them a 10 minute rest before slicing, it will be perfect.
For more how-to recipes visit: howtobbqright.com/
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: howtobbqright.c...

[@dbkfrogkaty1]

I just finished cooking four lamb loin chops on my Weber Grill using the reverse seal method. I used your marinade recipe. They came out fantastic! So tasty. Thank you for posting this video. Helped me a lot.

[@marylohmar3406]

Did you make on a charcoal Weber grill ?

[@markfoley5546]

I have never liked lamb till now. The wife wanted to try lamb on the Traeger, we are hooked. We like what you are doing. Makes me a better cook. When looking for new ideas you are the go to guy.

[@pfs8966]

Always appreciate your videos. I did lamb chops on my Blaze kamado 225 for about 25-30 min per side. Did my reverse sear at 450. Used a similar marinade but I added your steak rub before putting them on the grill....best lamb chops ever, and we have been raising sheep for 30 years. Thanks, Gene

[@pinpointdeadcenterspoton2386]

For anyone that already has or hasn't disliked. These people obviously can't afford to purchase it. *"Lamb is a delicacy."* *Medium rare is a must* when serving any cut of *Lamb* to somebody. If somebody won't eat *"Lamb medium rare,"* they don't know the way it's suppose to be cooked, grilled & served. They're simply *"inexperienced."* *Best Comment!* **TRUTH!**

[@1776Sledge]

I don't like Medium rare, tho. Can I do medium at least?

[@georgehall6597]

@@1776Sledge do whatever you like

[@herrerajoey2]

@@1776Sledge medium will taste just fine. Never trust a commenter who labels their own comment "best comment". Lol

[@stevenrosson2152]

Tried the marinade tonight, adds some great flavor.. your guidance never fails thanks Malcolm

[@bryonmowrey1909]

You da man Malcom. Thanks for this. I found some lamb loin chops at costco this week and headed to KZbin for some help. Didn't think I'd be lucky enough to find one from you.

[@jimcrookston2776]

Your videos and recipes are the best, man. Love the way you review things as you move along and recap at the end.

[@rocker76m88]

I bought these lamp chops from Costco and they're delicious! Worth every penny

[@Big_Papa9115]

Malcolm made me look like a grill master. Thank you for all the great recipes!

[@DanielGarden-em6lq]

I revisit this video before preparing Easter dinner every year. Thanks Malcom, much love brotha.

[@-beee-]

Love this channel! Whenever I wanna cook some meat, I can count on you to have created an incredible guide on how to do it. Thank you!

[@wmcguire1979]

I just did this for mothers day. Great marinade. Lamb chops came out tasting delicious

[@michaelfinley4433]

I'm not a big fan of lamb chops, but I used your recipe and lord behold they turn out delicious and very tasty. Thanks for posting.

[@coladiva45]

You are so right about Costco!!! Lamb chops are awesome at Costco they give you a lot for your money!!! Good job!!!

[@johndavis7526]

I’m trying this tomorrow. I got some beautiful lamb chops at Sams. Love your videos. I cook a lot of your recipes on my old Traeger elite pellet grill. Keep it up!!

[@KitebuildingGenius]

I know this vid is 5 yrs old... but I did (basically) this recipe recently and was da freaking bomb. A couple of notes: My marinade was more simple; light coat in EVOO and a generous dusting with Cavenders Greek Seasoning. Smoke wood for the front half of the cook was Olive. oh. my. Gawd.

[@phildavis1955]

I made these about 3 months ago and wow were they delicious. It's whats for dinner tonight also, can't wait! Thanks Malcom!

[@markhumphreys1445]

Love your work. I try a lot of your stuff. If you're taking requests, I'd love to see you cook a brisket point only. My wife won't do the flat so I'm looking to get the point down. Thx and keep queing.

[@sklise1]

I think i've watched this like 10x over the years. Getting mine from Costco. Wish they were "20" bucks still.. Going to do for Easter

[@D-Harb]

I literally just bought some yesterday at Costco for $19.77. I'm trying to decide if I want to Broil or Smoke them

[@billcattley]

Had my mouth watering by the end of the video. Trying this recipe today.

[@jmanautoujr]

Do you feel the lemon and the lemon zest flavor worked well with the meat?

[@phildavis1955]

I tried this yesterday and what an outstanding recipe. Flavor was great, lamb chops were so tender.

[@hinds90]

I did a boneless leg of lamb a few years ago and I really didn't like it medium. I really want to like lamb but that cook turned me off from it

[@Ganymede40]

These look great, and it answers my question about grilling lamb after a wet marinade. Can't wait to try these chops.

[@dmdnruf3244]

Great marinade Malcom... Thank You!

[@shibbel1]

Awww man. This made my mouth water. Heading to the butcher for a few lamb chops right now!

[@bryanrivera6458]

This is my Easter meal now! Turned out great! Thanks for the demo.

[@170dude]

Thank you for the great recipe. This Australian lamb chops from Costco are phenomenal

[@josephbunch7516]

Just bought some lamb chops today. I'm going to try this. Thanks for the recipe.

[@KareezyG]

This is awesome. Really hope my Costco carries them.

[@BarlowBBQ]

I like the reverse sear method for those chops. I'll be doing some lamb chops this weekend and will try that method. Thanks!

[@tangojoe9694]

Grand cook Malcom, those chops look perfect. I need to head on down to costco and see if there are some deals like that.

[@29render]

Lamb is so great...good work, Malcom!

[@joshcope6190]

Buddy I am just watching this video and I want you to know these are awesome. A wile back I watch another one of your videos on lobster tail I tried your recipe it was so awesome now I tell everyone about that recipe. Awesome stuff.

[@knights518]

I was looking for a different way to grill my lamb and tried the marinate and it came out perfect 👌

[@terrymccombs922]

Looks great and I love all your videos

[@brmarkwell]

Thanks again for another delicious meal!

[@jtovarcollins]

Lord, it looks great. I bet they are delicious

[@karenedwards6939]

Great video! We are ready to cook our lamb chops up right! Thank you!

[@markstoner884]

Awesome recipe Malcom! I found some of these chops at Sam's Club so I grilled them up on my Pit Boss yesterday with this recipe. You are right, they just melt in your mouth! Thanks for another great recipe and cooking technique!

[@diannemackay8570]

These are the best! Excellent recipe

[@fungshuirichard]

Great recipe thanks again

[@aziadah1]

Making this right now! Liking all your videos my man, and my belly likes it too!! Thanks for the tips and make more videos 👍

[@PythonArms]

Great Video!! Thank you

[@souless1985]

Havent had lamb in a ling time! Looks delicious! Great vid!

[@AussieAngeS]

Looks great Malcolm.!

[@fortunatojimenez2642]

Exelent recipe very easy to cook delicious!!!!!!Thank you

[@crinick2130]

Made these today. Awesome!

[@mnelsonari]

great video and recipe, and yes the care carried at costco just got a pack today

[@bobw.991]

I just bought some of the same at Costco last week. Thanks now I know what to do with them.

[@cakebatter550]

I live in an apt. and have an elec. grill. Any suggestions on how I should do this? I just bought my lamb loins from Costco and can hardly wait to do this.

[@HubertSawyersIII]

How would you execute this on, say, a standard Weber charcoal grill?

[@deanrajh-gopaul1866]

Awesome video!

[@airmayle1774]

Hey Malcom. Just wanted say i received my order of Killer Hog rub and sauce. Very happy with the flavor. Thanks again for the great products. I'll be looking into more of your products.

[@howtobbqright]

thanks for trying it out!

[@DRIFTA999]

+airmayle1774 hmmm mught try it

[@erniewalker5050]

I'm making those!!!!

[@hinds90]

Can we get another version of this for upcoming Easter 2020?

[@nathanmyles3785]

Wife made me some for father's day after I started the grill for her

[@menigar]

would love to see you cook some unusual parts like innards(kidney, hearts, liver and the like) or why not some cow tongue! it's a classic swedish christmas dish except we boil it. or just som general tips for cooking for a larger BBQ-party, sides, meats and beverages. thanks for all your great videos!

[@trevuski7739]

Have all ingredients from garden... thinking of adding a little fresh sage?

[@boondogglers9512]

I'ma try this recipe for Valentine's day.

[@christystokes3910]

Can you marinade them overnight or is that to long?

[@Shanester66]

Dude...you can throw down for sure!

[@chicagokenny5102]

Chopping garlic while watching the video. Still have all my fingers and lamb is on the menu tonight

[@4444colin]

How did they taste?

[@Jedburgh54]

I have a Traeger. Can I use the same way?

[@wessmith6563]

love your whole approach! how can i replicate on my old Weber charcoal grill? Just can't afford a yoder now. Why don't you have a contest to give one away?

[@alekstumanyan2746]

malcom were can i buy the rub and sause and can it be delivered to Ukraine?thanks

[@Shanester66]

What kind of grill/smoker do you suggest? I have a weber grill currently but Ive read and heard so many great things about smokers...specifically the Traeger...what do you think?

[@howtobbqright]

Any smoker can turn out great BBQ as long as you learn how to control your temps on it. That's the key. I know a lot of guys use the traegers. My personal faves are the Yoder, Backwoods and Ole Hickory.

[@chuckdavis572]

HowToBBQRight Malcom Reed Green Mountain Grills is a contender, too. I think traeger and green mountain grills are on the lower cost side - around $750 each. That Yoder is around $1,100 - and some get up to $2,500 - like Mac grills.

[@Shanester66]

Thanks for the comments gents...I was very close to purchasing a Traeger but since I was moving to GA, figured I would just wait till I got here to purchase.

[@gdgary790]

+The Bopper i have a weber smokey mountain and i love it,snake the charcoal,light one end of the charcoal,set your vents,and cook at 220F for 5 hrs without touching the weber.

[@Shanester66]

+Gary D I actually ended up getting a Rec Tec...love it.

[@loarmesl69]

🤤🤤👌🏼

[@YoniNadi]

Some people would have used Greek yogurt instead of the oil, and marinated the chops overnight!

[@desmomotodesmomoto2033]

I am 100% carnivore, I eat only meat and animal products, no carbs/sugars/processed stuff, nuts and seed, no vegetable oils. 5 years now. Check out Dr. Anthony Chaffee to learn more. I have lost 35 lbs. I never go back to eating carbs.

[@steven1371]

Watching this in 2022, those chops are now $26 a lb. 8 chops would be about 2.5lbs. Watching because I'm cooking my $26 worth tonight, 3 by the way, and really don't want to screw it up.

[@bjbrunetti]

It’s 2022, cpi inflation at 8.5%. The Costco pack isn’t $20 anymore 😢

[@toxicthorough]

it's worth 20 bucks i just do not like COSTCO beef from the butchery. The texture and taste is off.

[@jinxUKBK]

incorporate Herbs in ur vocabulary

[@ServantofMessiah81]

Never trust a skinny chef

[@deankoif3039]

Mmmm… baked lamb chops 👎👎👎

[@charlieedrosolan7855]

Too much talking

[@alekstumanyan2746]

malcom were can i buy the rub and sause and can it be delivered to Ukraine?thanks

[@RKO859]

Ur mom