Potato Dumpling Overview - 3 German Potato Dumplings

[@thomascool1335]

7:50 in Italy they also use toasted breadcrumbs for cheese replacement in the past, especially in poor town where the cheese was an expensive commodity, it called a poor man’s cheese

[@georgiaman1926]

I LOVE potatoes no matter how they are prepared. I would say potatoes are my most favorite veg.

[@JKMCraveTV]

Sehr Gut - Ich trinke bier gern!!! LOL!!!!! From my 9th grade german class a long time ago!!! Great video - Love Potato Dumplings!!!! Especially the day after fried with some onions and eggs!!!!

[@cooking-the-world]

We have the same taste then :)

[@timc2346]

Thanks!

[@cooking-the-world]

Oh thanks Tim!!!!! :) :) :) I almost started crying. That made my day!

[@jameswilson4426]

I am sorry you are so stressed. My friends in Germany said the heat was very bad. Good luck with Max, and I hope you all have a great and relaxing holiday.

[@cooking-the-world]

Thanks James, the weather is a bit better this week and the nights with Max calmer. There are a lot of changes and children do not seem to be very flexible ;) As for holiday you will be jealous. I am going to Bavaria and I will be drinking beer and eating Zwiebelrostbraten 2 weeks long:)

[@cowboyblacksmith]

I made the potato dumplings tonight with my homegrown Yukon gold potatoes and potato starch, Man they were the best I ever had! Dumplings, schnitzel, and pickled beets, what a good meal it was. I finally found the potato starch and it's way better than corn starch. Tomorrow they’ll be fried in butter, it just keeps getting better.

[@cooking-the-world]

Hahahaha! I agree, dumplings fried in butter are just great

[@QEDOma]

I miss potato dumplings the most from when we lived in Germany. I should say one of the foods I miss most! I miss the salads, jägerschnitzel, and gulash suppe! Oh and brötchen! 💗

[@cooking-the-world]

The list is long I see ;)

[@QEDOma]

@@cooking-the-world and that’s just some of the food! LOL! We would never get to the end of everything I miss!

[@jimfrodsham7938]

Morning Marta, that was interesting, I didn't know there were different ways. I use only cooked potato's. I use the whole egg not just the yolks because that's how my mother made them, no nutmeg just salt, pepper and lots of butter. My mum always said you had to use plain flour not self raising.

[@cooking-the-world]

Aaaaaa thats interesting. I need to have a look for this kind of potato dumplings!

[@samuelmahoney6878]

Yum! I love potato dumplings! I usually prefer the texture of the dumplings made with raw potato.

[@ah4furnishings348]

Thank you Marta No apologies necessary The dumplings look delicious 😋 Enjoy your holiday 😊

[@robertkrieg1141]

Thank you so much for the dumpling recipes! When it cools off I want to make them wit red cabbage and rouladen! I hope you have a nice holiday and get some well deserved rest.

[@cooking-the-world]

Thank you Robert! That sounds like a plan!

[@michaelwittkopp3379]

Yes Marta, fried leftover Knödel & Klöße are my favorite too. Btw, if you cut your Klöß with a knife or a fork, you'll get less sauce to stick to them. Always tear a dumpling.

[@cooking-the-world]

Oh yes! Thanks!

[@Bellasie1]

Thank you for this video and don't worry too much, we understand if you can't post as regularly as you would want to. Each one of your videos is very interesting, we can always watch a past one again, too. I wish you fantastic holidays!

[@cooking-the-world]

Thank you so much! I love the attitude!:)

[@RAJAT6555]

This looks delicious, Marta. IMO, these could be a nice alternative to rotis, when paired with a chicken or mutton curry🤤.

[@paulbegansky5650]

I am not a fan of dumplings but preferred German potato croquettes. Especially with saucy dishes. Don't worry about sleep, you sleep when he is 17 years old. It is 40c in Oklahoma or more. ICE CREAM.

[@cooking-the-world]

Hahahahaha! The situation got a bit better. It cools off at night so the flat is cooler. I am convinced that he will soon sleep through the night again! What I am going to do is a different story :) but meditation helps to switch off.

[@CarlSmith-dr7fh]

Love potato dumplings! Good to see you back Marta, I was going through withdrawal lol 😁

[@cooking-the-world]

Oh no! Welcome back in this case. German food isn't going anywhere:)

[@bro1292]

Thank you Marta for another awesome video! I look forward to seeing your next culinary delight when you get back from your trip.

[@cooking-the-world]

Thanks

[@scottleidenberger4401]

Thanks for sharing. They all looked very tasty. Hope the heat wave is over and enjoy your holidays !

[@cooking-the-world]

Thanks! This week at least it cools off at night so we can open the windows :)

[@jo100]

German Potatoes 🥔, is the Greatest Potatoes 🥔, in the World 🌎, my Brothers and Sisters.

[@bridgetpeek1955]

Great recipes! Keep them coming

[@michaelcoei2850]

Thank you for the video! Hope your holiday is fun and relaxing.

[@cooking-the-world]

Thanks Henry :)

[@wayne00k]

Thank you for sharing these along with teaching us the subtle differences of preparation. And yes that was vegan and I can't wait to try that :)

[@cooking-the-world]

Hahahaha perfect! Each time I say something is vegetarian or vegan somebody goes "well, butter is nit vegetarian", "egg is not vegetarian"... It's like I don't know any more what are vegetables and dairy... ;)I hope you will enjoy those!

[@mariaefstathiou5571]

Thank you I love this

[@korinaviado3333]

I like how chewy they get too 😍 Knödel ich vermissen dich lol

[@cooking-the-world]

Hahahaha!

[@larrydrouin2497]

yesssssss

[@cooking-the-world]

I know you will be happy about this one!;)

[@timc2346]

Look nice today,came from a large family so things were never small portions. Looks delicious,enjoy the Summer while it lasts old man winter around the corner.🙂 Little off topic if you haven't tried three cheese meatless Lasgna I would recommend.I use to pick it up at store but lots of recipes online though.

[@cooking-the-world]

Is the one with ricotta, mozzarella and parmesan? This sounds delicious, thank you

[@garycornwell2431]

Thank you for your recipes 👍

[@cooking-the-world]

My pleasure 😊

[@TheCotzi]

You should have showed Semmelknödel also but it was a nice video again as allways and maybe introduced the world to LEberknödel :D :D

[@cooking-the-world]

Thanks. The request was to concentrate on potato dumplings actually. I did present the other once in the German dumpling video few years ago. Btw. thanks for recommending the Kohlrabi Schnitzel and Vegan Fleischsalat. We loved them!

[@TheCotzi]

@@cooking-the-world I wrote the Comment a bit to early sry :) Yeah nice you loved them both the Fleischsalat is so near the Original great like it

[@danielmeyer8517]

Great video as always! Are there potato dumplings in Poland as well?

[@cooking-the-world]

Yep, those are much smaller with a whole in the middle for the sauce! It is really practical!:) And we also do once with cooked and raw potatoes. I tent to like the German more, they less chewy.

[@WilliamWeicht]

Enjoy your baby while you can. They grow up way too fast. I would love to try all the dumplings.

[@cooking-the-world]

I will :)

[@johnmat7099]

I have a question for you in my country we go pick wild huckleberry do you go and pick wild lindgonberry? And if so did you ha e a good year for fruit? This year was very harsh and didnt produce for us

[@cooking-the-world]

Oh I would have to ask somebody who lives in a village, because here in Frankfurt I just pick wild garlic in the forest ;)

[@danielmeyer8517]

Which ones are the so-called "Grüne Klöße"? Are these the same as the "Thüringer Art"?

[@cooking-the-world]

Yes.

[@cousinoray]

Thanks Marta, but I'm new to making dumplings. How much potato starch?

[@rsoubiea]

wow! i've never made them but was very intimidated so thank you! how is the baby? i've been Mia due to health problems. miss you!

[@cooking-the-world]

Thanks! Hope you are doing better. Baby is fine. But we had to spend 24th alone at home because he was sick. But now is all ok, so maybe tomorrow we will go and visit family:)

[@jameswilson4426]

Endlich, meine Katoffeln !

[@cooking-the-world]

Hahahahaha! 😂😂😂

[@victoriayunker9352]

Just tried those they turned out great ! And yes I made huge Dumplings too.thank you for explaining it so well. 6:01

[@samuelzwetchkenbaum7878]

Hi Marta-We just came back from Germany. My girlfriend was invited to speak at a conference in Jena at the university. We had nice Thuringer dumplings at a restaurant called Rote Hirsch. We drove back to Frankfurt and on the way visited Buchenwald Memorial. Then we needed something light and amusing after such a serious morning so we went to the dumpling museum (Kloßemuseum) also near Weimar. That was fun. Thanks for all your videos. It helped prepare us for our trip as we also went to Frankfurt, Stuttgart, Leipzig and Prague and ate according to your recommendations! Best wishes and thanks!

[@cooking-the-world]

Oh thats lovely Samuel! I am glad you had great time trying German food and visiting some museums! I also hope that you tries at least the green sauce in Frankfurt :) it's the dish we are the most proud of. Those food memories will stay with you forever, I am sure of that!

[@healthpluswellness19]

Thanks for the video by Handi_Roti

[@beckysimeone4882]

Why don't we have these in America?

[@paulbegansky5650]

Never had

[@cooking-the-world]

Maybe you should ;)

[@andrewnicholson2970]

Are potatoes expensive in Germany. Why do Germans make potato dumplings. Is it to make them go further or just because it’s tastier?

[@malcolmfranke9958]

They are just very tasty. I like a crouton in the middle and gravy and red cabbage with them!

[@mlrable]

Willok out of curiosity but put like to recipe despise youl

[@sallywalker2606]

Too much talking

[@cooking-the-world]

Hey Nick, I will be tasting different Zwiebelrostbraten in Allgäu soon for you (or because I love it so much;)). I think I will make a video about it after I am back

[@andrewnicholson2970]

This modern method of ricing potatoes is interesting but to my taste it just makes a slushy mess. The French oddly seem to like this slurry. I boil my potatoes in salted water and then mash them by hand with butter and milk and of course seasoning It needs to have a firm texture and not be slop or bouncy like a tennis ball. I suppose it’s a matter of what you are used to.