Korean Birthday Soup (VEGAN Miyeokguk 비건 미역국) | Vegan Korean Seaweed Soup

Recipe for Vegan Korean Seaweed Soup: thecheaplazyve...
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KOREAN GROCERIES FOR THIS RECIPE:
➥ Dried Seaweed (wakame seaweed): amzn.to/3FP9Vmr
➥ Dried Shiitake Mushrooms: amzn.to/3QNtfWr
➥ Roasted Sesame Oil: amzn.to/3MzumaC
➥ Korean Soup Soy Sauce: amzn.to/47qK401
➥ Perilla Seed Powder (deulkkae garu): amzn.to/3u25ja2
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[@CheapLazyVegan]

Here are the ingredients mentioned in this recipe! ➥ Dried Seaweed (wakame seaweed): amzn.to/3FP9Vmr ➥ Dried Shiitake Mushrooms: amzn.to/3QNtfWr ➥ Roasted Sesame Oil: amzn.to/3MzumaC ➥ Korean Soup Soy Sauce: amzn.to/47qK401 ➥ Perilla Seed Powder (deulkkae garu): amzn.to/3u25ja2

[@5cask]

thank you for the entertaining videos I've made many of your recipes and they are delicious. I love them so much.

[@JonesLeFae]

I wish I had a Korean mom to make me some of that soup today coz it's my birthday!!!

[@CheapLazyVegan]

awww happy birthday!!! send this video to someone so they can make it for you! hahaha~ :)

[@JonesLeFae]

@@CheapLazyVegan Thank you! 🤗

[@rebekahkrause4458]

Happy birthday 🎉

[@geraltofriftia]

Happy Late Birthday 🎊🎊

[@katiehammond7610]

I love that Rose includes links to the ingredients and the emphasis on customizing it to your own tastes. So realistic.

[@traciechakraborty3829]

I used to get instant seaweed soup mix at my local Asian store. don't know what was exactly in it but I loved it! They no longer carry it so I'm eager to try this out. btw, I found the brown type of shirataki-- not the noodles, but a slab-- and, curious, I bought it. To my shock, the texture was a dead ringer for calamari.

[@JPMasonDun]

I have to try this! I LOVE seaweed.

[@CheapLazyVegan]

me too, I pretty much eat seaweed everyday!

[@itsnicole11]

It’s my sisters birthday on Friday and she’s currently watching ‘It’s okay to not be okay’ . It came up to the scene where 고문영 is eating 미역국 so I may make it for my sister

[@ebonyjohnson5701]

Two of my favorite loves- seaweed and mushrooms! And I’m due to make another run to the Asian Supermarket. Can wait to try this recipe even though it’s not my birthday and way past giving birth!😂

[@CheapLazyVegan]

yay! i hope you enjoy : )

[@elizabethhoehn-hunter4065]

You posted this just in time. I give birth in just a couple of months. I think I'll make this one of my first postpartum meals!

[@kimapts]

I’m definitely trying this one!

[@CheapLazyVegan]

yay i hope you enjoy : )

[@elkedekruif1064]

I love Miyeokguk! I first saw a recipe for this on Mangchiis channel. So I based my vegan version on this. She does use quite a bit of garlic in the soup aswell, which is awesome. Also, in addition to the shitake mushrooms I like to add soaked, marinated soy granules or chunks of pea protein to substitute the beef. This makes the taste even more satisfying for me. But I love the idea to add perilla seed powder. I know it from other korean soup recipes and absolutely adore it now. 🥰 Thank you so much for this tasty recipe! 😘

[@lorrainemcwhorter2796]

Yum! I love seaweed! In Japanese, that kind of seaweed is called “Wakame”. I love it in miso soup. This looks so easy to make. I will make this as soon as I can get to the Asian market.

[@rachelwilson2872]

Looks delightful and healthy! I enjoy learning about new recipes and the history behind them. Love your videos. Love from Texas 🤠👍

[@CheapLazyVegan]

awww glad you enjoyed! thank you so much! : )

[@marzettik]

I love seaweed soup. I swear it cured my covid, lol. Probably just the bump in nutrition after being so sick.

[@judithfinelli6916]

Rose! Seaweed birthday soup is the best of the best! I love it! I will make it often! It is super special! I can't thank you enough for sharing it! I even used Perilla seeds!

[@taunyamiller2134]

Yay!🎉 Vegan miyuk guk! It's one of my favorites 😋

[@gb2372]

Ohmagerd this looks amaze balls!! Can you please make a seaweed salad? I had my first one when I was visiting Florida and I could just feel the nutrients absorbing into my system. Can't wait to make this soup!

[@karenbenavente1124]

No not weird at all😋 yummy! I love seaweed and seaweed soup

[@CheapLazyVegan]

yessss ! thank you for watching :) hope you try!

[@yuegonghuamei6685]

I saute veggies mushroom and bean to make soup rich n meaty taste like olive oil or cooking oil.

[@yogagirl2807]

This looks delicious! ❤

[@CheapLazyVegan]

thank you!

[@JihouGijutsu]

Perilla's more popular name I feel like is Shiso, so green shiso or red shiso leaves used to dye umeboshi in japanese cuisine. dont know if someone said.l

[@claudinevandamme4809]

Looks very yummy..and you are so funny too...very good Humor.. wakame seaweed I can get here in sa..we have Chinese supermarkt..yah...thanks.

[@andrewwashere82]

As a non korean, I can confirm consuming sesame oil has the same affects as crack is said to cause.

[@ceegee1706]

GIRL!!! Oh my heart, I'm sorry, this just made me so happy! I have been looking for so long for this!

[@ceegee1706]

I will be honest, though, when you said you could eat it every day.... I flashed back to eating it for a month after each kid. Well.... let's just say that fourth kid I maybe didn't make it the whole month. I guess there IS too much of a good thing, haha

[@slaymonte]

Just in time for my birthday next week. Thank you! 🎉

[@ShelbyGiggles]

Ok Rose. I am shocked at how good this soup is. I was a little bit nervous but this is really good. Thanks for sharing and opening my eyes up to this!!❤❤

[@Spudley_ann]

Looks like I need to drag my booty to HMart! Idk if my local Korean store has the flour I will have to check there first 🤞🏻🤞🏻 this looks absolutely delicious! Sadly I’m allergic to most seeds so no sesame oil for me, but I’m excited to try this! I have everything else but the flour! So I can’t wait!

[@joris144]

loved this! so rich in nutrients

[@silvialfa1]

Perfect for this weather ❤❤

[@chelseainsk]

Thanks for this recipeeee I love 미역국 I literally have 24 tubs of instant 미역국 in my house right now lol

[@L.HighVibrationalLiving]

Looks Tasty 😋Thanks Rose, can I use fresh seaweeds instead of dry? As I already have fresh kelp & really don't know what to do with it anymore haha

[@miss2slick]

Oooooo I can't wait to get to H-Mart for that soup soy sauce and perilla seed flour! In the past, I will rinse and squeeze the seaweed because I do find it fishy, then stir fry some garlic in sesame oil, stir fry the seaweed, add water, wait for it to boil, and then add soy sauce, mushroom seasoning, and yondu. I enjoy it but I think it is missing that fatty element! So excited to try your version. ❤

[@steamyvegan]

Mmm, can't wait to try this! Great recipe Rose!

[@DebraFlower]

Looks wonderful

[@leemariesanchez6033]

Hey Rose! This soup looks yummy and I am poised to order the mushrooms, seaweed, Korean soup soy sauce and the Perilla Seed powder ... all from Amazon. Will you be cooking more with these ingredients? I am only cooking for one and would like to use the rest of the ingredients with the soup and/or other of your delish Korean dishes. 🥰

[@venofinn2240]

Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect lacto-vegetarian food represented by Korean Buddhist temple food. And this diet began in AD 372. 2. An endless variety of soup dishes represented by ‘Sinseollo’, Korea's finest cuisine 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats a lot of dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Do not mix other vegetables. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. 8. Cold Noodles: Korea developed the world's first cold noodle dish, and it is the place where the whole nation began to enjoy eating. The reason is that the summer is hot and the water in valleys, rivers and wells is clean.. According to literature, the history of Naengmyeon goes back to the Goryeo Dynasty(918~1392). Besides Naengmyeon, Kong-guksu, Mak-guksu, Milmyeon, Kimchimari-guksu, Bibim-guksu, and Jjolmyeon exist in Korea. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).v

[@chrism.313]

Looks delicious. Defiantly have to try this

[@chrism.313]

Thanks for sharing

[@sakamoshikaka9939]

Hi, thank you for sharing. Is it true that miyeok is good for skin? I have heard Miyeok makes your skin briight and anti-age. Is it true? Thank you

[@wynona7372]

Is that the same as Kombu??? I want to know so I can make it! I just made korean radish soup and it was really good

[@akilahnaji8593]

Great recipe. Is this recipe in your e-cookbook?😊❤

[@yuegonghuamei6685]

Never known this kind seaweed eat like this look delicious though.

[@KAL-589]

The problem with all the seaweed stuff in the stores is that it clearly states it may contain crustaceans which really puts me off.

[@bridgetleonard6702]

A lot of foods say may contain eggs or milk but they really don't. It just means that it is processed in a factory that also has those ingredients so have to say it incase someone has severe allergies.

[@nicholasiezzi9790]

It's good to see a vegan channel that seems respectful. I am used to seeing the Tash Peterson and Vegan Teacher always being disrespectful.

[@alishamutneja4455]

looks so good! I have dried kelp at home can I use that? And any substitutes for the ground perilla? Could i use ground sesame seeds? ❤️❤️

[@elkedekruif1064]

If your dried kelp is like the sort for soup stocks then it is NOT the right sort. The stuff you need really looks kind of 'shredded', while Kelp for soup stocks, comes in huge 'sheets' or precut squares. But ground toasted Sesame totally works to substitute the perilla powder. Perilla is actually wild sesame if I am not mistaken. (smart ass mode off.) Have fun cooking. 🥰

[@tamcon72]

This variety of seaweed is called wakame. It's very tender when rehydrated, so if your kelp is very tender, it could work.

[@RealLifeMassMultiplayerRPG]

nomnom

[@acolhimentoveg]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@johnporkJohnathanbeef]

🥩🥩🥩🥩🥩🥩🥓🥓🥓🥓🥓🥓🍗🍗🍖🍖🍴🍴😋😋

[@yuegonghuamei6685]

I never use soy sauce in soup taste weird. I use soup fermented soybean for soup to give fatty keaty taste.