Korean chapssal doughnuts (Sweet, chewy, doughnut balls filled with sweet red beans)

[@mainaccount4377]

I made these and they are delicious! I'm so happy to recreate a dish I can no longer have since my move to the middle of nowhere lol

[@Maangchi]

Wonderful!

[@이미자-q6h]

😊

[@kiomiserrano4464]

It is so delicious I love it.

[@achukmvlid.johnson9588]

I make so much of your food. Last night I made beef japchea and pork potstickers. My family loved them. I drive an hour away just so I can buy the ingredients. Lol. Worth it!! Thank you so much for bringing back my passion for cooking. I was a chef but my health stopped me. I was depressed for so long. I'm healthy and healing now. Your videos brought back the joy of cooking. Bit just because I have too. So thank you.🥟🥟🥟🍽🍴🥄🔪🥂

[@Maangchi]

👏

[@ilovekeppu]

💕❤️💕

[@hannahlee7695]

I cheer that passion of yours!!

[@jizheng1224]

Hmart.com is a korean grocery that will ship it to your house

[@ringakatiliute2430]

Hi Maangchi I am a 13 year old boy who has been staying at home and my sister goes to school, one day I made this and It made her day. Thank you so much for sharing this recipe with us (:

[@Maangchi]

Great 👍

[@natsam1883]

Wow you are such a super brother!

[@charbessler2615]

So sweet of him to do for his sister and he is also becoming quite the baker!!! Maangchi, you inspire so many of us!!!

[@behappy7848]

Wow. So sweet. I've never seen 13 yr old boy made this. You are a legend.

[@Bachforest]

What a great brother you are!

[@hicetnunc5197]

제가 음식에 관심이 많은 편인데 망치님은 정말 요리를 제대로 배우신 거 같아요. 팥소만드는 거나 콩죽만드는 것들은 내로라하는 주부들조차 까다롭고 레시피도 모르는 것들인데 망치님은 전통방법으로 정확하게 하시니 대단합니다. 육류손질 후에는 반드시 손과 식기를 세척하는 것도 참 인상깊었습니다. 제대로 지키지 않는 사람들이 태반이거든요. 솔직히 쉐프랍시고 티비에 나오는 분들보다 실력이 더 월등하신 것 같습니다. 이런 유투버가 있다는 게 큰 복이네요. 앞으로도 좋은 영상 부탁드립니다.

[@Maangchi]

이렇게 많은 칭찬을 해주셔서 오늘 아침 즐거운 마음으로 하루를 시작합니다. : )

[@딸기-z2s5p]

Maangchi 한국말도

[@짱아-g7t]

이분영어도 너무사랑스러워요 투박한 한국식 발음으로거침없이 설명하시는영어 진짜좋아요

[@chandni8901]

She is the sweetest and cutest chef I have ever seen. Her smiling gesture gives me positive vibes whenever I watch her channel. Lots and lots of love and hugs to you MANGCHI . God bless you dear.

[@chandni8901]

@mangchi I am a huge fan of the combination of soya sauce and garlic . Share more recipes containing these ingredients.

[@harinid1659]

Yes really lots of positive vibes

[@Maangchi]

Hello everybody! Thank you so much for your nice comments that always make me excited and happy! Korean caption was submitted by one of my Korean viewers! I don't know who did the caption but thank you so much for your accurate translation! 한국어 자막 있어요 그리고 자막 올리신 분께 특별히 감사드려요! If you want to translate the captions into your language, you can do it here: kzbin.info_video?v=WTUQ_9s_bfI

[@nunukamal5728]

Maangchi...Could you make recipe of catfish? I really need to learn that. Thank you

[@mrcabbages3303]

Thank you for awesome videos Maangchi! You are my favorite to watch..just like a best friend who loves to cook :)s

[@12CANTMATTER]

Mr Cabbages of a great deal to be love when the man who had a man and that had a

[@unkobubba9754]

Maangchi 0ooœ9o9o9ooo9o9ò9oo

[@callmewaves1160]

Maangchi where did you buy your tshirt Maangchi?

[@EvilAngel191]

I've just discovered her channel and I am already in love!!! She's like a loving mama omg too adorable

[@jamielovepuppies]

Astrid Arocho for some reason, I thought your comment had said you divorced her channel ( This is why you stay in school kids)

[@gtozaki]

Astrid Arocho Zzzzz

[@JL-uz9ky]

I know, I actually just spent the past 2 hours watching her and falling in love with how sweet she is...not to mention her fantastic recipes!!!

[@milmap]

Uemie ii

[@wheelie642]

Doughnuts. ... the other white meat.

[@behadg6454]

망치님 정말 한국요리 정통방식으로 만드시는분은.처음보았읍니다.공부를많이하셨네요. 항상 응원 합니다.👍👍👍

[@gemcorker3982]

Maangchi, I just wanted to let you know I made these and they were amazing! My kids loved them, and my husband says he likes them even more than mochi balls! Thank you so much for this recipe!

[@Maangchi]

Congratulations! I know how you felt when you got some compliments from your family! Cheers! : )

[@CucumbersSC]

I made this recipe the other day, and at first the dough got so so sticky! I tried kneading it and it just stuck to my hand in a big glob. But I persisted, adding a little flour because I thought I had added too much water. But then I realized I had just forgotten the butter! Silly silly. So I added it, and the dough turned into a nice smooth ball! The doughnuts exceeded my already high expectations, they were incredibly tasty. And Ive been eating my leftover bean paste on toast for breakfast last week. The taste of sweet red bean paste goes so well with buttered toast and coffee!

[@hoptoit5910]

Good idea for any leftover bean paste! ^_^

[@IlseBelievesInPink]

Red bean paste is sooo delicious. ❤️

[@sunitafisher4758]

Leo Hultén 🌸 wow I didn’t realise this, thanks for sharing 🤗

[@MultiDarkAngel91]

I made this myself and my husband loved it. I'm going to show this off to my family in the holidays. I'm going to try this red paste version in my mooncakes too.

[@Maangchi]

Wonderful!

[@eunoia1940]

영어 진짜 잘하심.... 말씀하시는게 귀에 쏙쏙 들어옵니다.

[@thuychu710]

I almost died while making this because i didn't knead the dough enough and let the oil too hot (about 375°f). The dough brusted and the oil splashed everywhere. Be careful guys! I don't like red bean so i changed it to semi dark chocolate and it sooo good. Thank you Maangchi for your recipe 💕

[@Maangchi]

Thank you for the useful tips for my other viewers! Happy cooking!

[@Novemberbabe123]

I was just about to ask if chocolate can be used instead of the red bean. Glad I scrolled down

[@sunitafisher4758]

Thủy Chu 🌸 your cooking skills are similar to mine lol 😂 I will bare this in mind, thanks for sharing 👍🏼

[@손하연-g5c]

망치 이모님ㅎㅎ 항상 영어공부하듯이 잘 듣고 있어요~~~영어지만 꼭 한국어 듣듯이 정말 편해서 힐링하는 기분이에요ㅎㅎ 항상 좋은 영상 감사합니다😀

[@RoyalPanana]

I used this recipe to make cheese balls and omg it was so good !! I added little piece of sausage along with the cheese inside some of them and kept two for a sweet filling. They were delicious I highly recommand !!

[@melissamadisa4679]

may I complement you for how clean your kitchen looks. Part of the reason why it is so clean must be for video presentation, but I'm one for clean beautiful kitchens. thumbs up Madam Maangchi

[@RVMVVX]

다른 쿡방들은 재료준비과정 생략하고 어디선가 손질 다된 재료들이 쨘쨘하고 나타나는데 재료손질하는 과정까지 다 보여주시니까 정말 좋네요.

[@nessazee]

Wow, I had NO idea that's how you make red bean paste. So cool!!

[@necrochan7620]

SAME!

[@hippeastrum]

Such a long process!

[@jchao617]

the restaurant uses sesame seeds but she used sugar on the outside.

[@lipayliwayway4208]

Vanessa Vanderzee it was not doughnut anymore...its butci

[@yumipark1942]

Judy Chao that's a different dessert. This one is a bit harder and chewier. It's how it's served in most Korean bakeries

[@hollish196]

This is worth watching just for the red bean paste! Marvelous!! I love red bean paste!! And added to donut-bits, is just a trip to heaven.

[@Maangchi]

New captions today! Thai by Khanitthanan Kaiser, Greek by Sofia Anna, and Russian by Sasha Molchanova! Thanks to you guys, more people can learn how to make chapssal doughnuts now! : )

[@oko2545]

I love this recipe, and your explanation on how to put everything together! I made it tonight with azuki beans, mozzarella, and cream cheese. It was amazing!

[@Maangchi]

Wonderful!

[@sunethradissanayake725]

와우~맛있어 보인다😍우리는 스리랑카 출신이다.모든 요리법에 감사드립니다.사랑합니다💕

[@TheGrldogs]

Wow.. You make these donuts so easy. Actually, there are a lot of things to do with glutinous rice donuts, and red bean paste in particular takes a long time. But the work of squeezing the water out of the cloth is really good. I must make it this way. Thank you.

[@anaju3595]

"These are a little bigger than ping pong balls, but I like to use them in ping pong" Omg she's so adorable

[@고계숙]

I have No idea

[@menwattiehemraj3149]

You so called the right man and the family is the secretary general in charge is the only one I can trust your own right to be a good mother who is a men e and a

[@frankieson2676]

Hey Maangchi I finally made this at home for my family and they turned out so well, so much better then the ones they sell at Paris Baguette!! Thank you so much for sharing your kitchen knowledge- your videos help me destress :))))

[@Maangchi]

Awesome! Congratulations!

[@bundasibuyung5952]

this is pretty much like onde-onde in Indonesia. but we use mung bean paste instead of red bean paste, and the outside are covered with sesame seeds. love from Indonesia 😘

[@junikagozal7407]

bunda sibuyung lebih mirip bola ubi kwkwkwkw

[@hoptoit5910]

Do you mean the green mung beans? Because these red beans (called Adzuki beans in Korea) are red mung beans ^_^ I'm curious because the red mung beans are hard to buy where i live so i wonder if green can be used?

[@leihope9472]

@@hoptoit5910 Yes you can use mung beans, just add sugar though cause it's not naturally sweet like adzuki

[@Em-nu2dt]

I love her, she’s so cute and the way she does her videos are so entertaining, like I can just sit and watch the whole thing

[@jungkookieinfiresme7838]

I love this comment section. Everyone's so nice

[@asaadabd6248]

Jungkookie Infires Me wow army's in every paces

[@jungkookieinfiresme7838]

Soiad Soiad ikr

[@Вкусно-й5ш]

Thanks bro=))))

[@andjelkamiljkovic6176]

Yea omg :0

[@k421oasis]

I love that too!! ❤️

[@aruku4round]

Dear dear Maangchi, I don't know if you will see this comment. But I wanted to say : thank you so much for the making of the red bean paste!! I've been trying so many recipe I had to give up. But the way you make it looks so easy. I'll have to try this once I find high quality azuki

[@Maangchi]

👍

[@aruku4round]

Dear Maangchi! I've tried the recipe and the way you make the red bean paste is so easy!! I finally managed succeed this recipe and it was delicious!!! I only had to cook a bit longer the azuki beans the second time (maybe 15min more) cause they were still a bit crunchy. But after that, it was perfect!!! I'll make a huge batch next time to use it with other pastries ❤️ Thank you!

[@Maangchi]

@@aruku4round It sounds great! Good luck!

[@miavillanueva6635]

♡♡♡ Missed your videos maangchi!been waiting for this.

[@Maangchi]

Thank you, Mia!

[@GaiaEstelar]

Me too.

[@miavillanueva6635]

😍😍😍

[@sharonp3563]

I've just found her channel today and I'm just amazed at the red bean paste. I've never seen it being made.

[@ericacook2500]

I made the steamed buns filled with sweet, red bean paste from another video you did, and they were delicious!

[@Maangchi]

Oh, you made jjinppang! : ) kzbin.info/www/bejne/fWKzaIN-att_qKs

[@Imcleaninup]

You have so much patience to make red bean paste. I would have bought already made. Yours is much more healthy.

[@eeshakhannn3736]

love you and your video's maangchi....you are so cute and the way you talk is simply adorable and your videos are so fun and food is always delicious, have tried most of your recipies and everyone loved them ... will be soon trying this one inshAllah .......... a lot of love from pakistan ♡♡♡

[@baileygregg6567]

I love the joy you can feel when people cook what they love. I only hope I get the chance to try some time.

[@sarac1015]

I used to watch your video to study English and chill. Now I'm living in America which I didn't expect back in the day! Anyway, I happen to watch your video and this brings me the memory from few years ago. I love this 찹쌀도너츠 so I'm definitely going to try this recipe! Thank you. 감사합니다💕

[@hanultarian]

망치님 영상 볼 때마다, 참 행복이 넘쳐 보여서 저 또한 저절로 미소를 짓게 됩니다. 항상 감사합니다. ^^

[@heatherbanyay]

Omg..Maangchi you kill me with this deliciousness.

[@78Alcione]

I just discover this channel and since I love Korean food I have been taking note of most recepies. Some times it is difficult to have the right ingredients. But I love it. Thank you so much.

[@jgbs8710]

망 치, can you teach us how to make some Korean beverages? (you know, like the Korean iced coffee and the 유자 tea you taught us to make). Love your videos! All of your recipes are so fun to make!

[@philsstudytime2709]

She's got quite a few beverage videos already, she even has one for homemade 막걸리

[@kandiahkethees7662]

Jennifer Rosenblatt

[@노무현-k3i]

Jennifer Rosenblatt 한국인임? 오지고 지리고 쌉조졌다리우스 이거레알 반박불가 빼박캔트 인부분 ㅇㅈ? ㅇ~ 인정?

[@GodblessKorea]

@@노무현-k3i ???

[@lewis10100212]

@@노무현-k3i 좋냐 병신아ㅉㅉㅉ

[@behadg6454]

사랑스러운분이시네요.훌륭한요리 감사합니다.항상축복합니다.

[@Maangchi]

감사합니다!

[@lauraklinglesmith4894]

Reminds me a bit of Hungarian plum dumplings. I think it's the color of the red bean paste. You have a way of always reminding me of cooking with my aunts and grandma. Love your videos!

[@mspark3493]

유투브가있어서 맘만 먹으면 볼 수 있네요 망치샘 팥과 콩등 시장봐오고 부엌에 망치샘 영상틀고 소리에 가족이 웃고 즐거워 하네요 망치샘이네요 ^^ 목소리만 듣고 그러네요 맛있겠어요

[@HeyItsHoney_]

every since I subscribed to your channel I've gained more weight..but I don't care!I love your channel!😁😂😚

[@Maangchi]

oops! : )

[@HeyItsHoney_]

Maangchi I love you!♡♡♡

[@petrakoukolikova4202]

:-)-)

[@IlseBelievesInPink]

I've also gained weight, but I can't blame Maangchi's channel. XD

[@mitamody8571]

I was randomly searching tofu recipes and came across Maangchi's youtube video and want to say you are so sweet and precise in explaining everything. Love the way you cook, very homely which is how I cook. I can't wait to try out these doughnuts! My son has a dairy allergy and really am wanting to make these for him and try these out. Thank you

[@highfive2580]

헉 앙금까지 만드셨네요 정성이 대단해요 맛있겠다

[@Maangchi]

한국어 자막 있어요. 감사합니다...

[@dhianayu6527]

It's similar with our javanese traditional cake called onde-onde. It's filled with sweet mung bean paste, and instead of sugar we use sesame seeds to coat it. Will probably try to make this doughnut, it looks yummy.

[@arlinaali5777]

Dhian Ayu onde-onde eh?😏Let's make it!😃

[@cinnimon0001]

I made these tonight! They were really good. I think the next time I make them I will make a little more dough and still only make ten balls. I was really difficult to cover the bean paste in a complete circle of dough. Though I struggled they were worth it!

[@annaskendos4758]

Hello Maangchi...I have just found your channel and have been bi ge watching your videos. I adore you, I think your are just a darling and your videos are so filled with easy enough recipes and you are a wonderful instructo...very clear concise. I have made your vegetable pancake with great success and I want very much to try to make the vegetarian kimchee....I love kimchee! Thank you for sharing with us your wonderful recipes, I look forward to so many more of your videos. 🙏🤗👍🥰

[@Maangchi]

Continued good luck with your Korean cooking!

[@JiannaKoes]

made this today and it was AMAZING

[@Maangchi]

Awesome!

[@didithbasilio9898]

I miss u maangchi..i really love the way u teach...God bless🙏

[@Maangchi]

Thank you!

[@fuurinkazan8440]

I've been watching Maangchi's channel and following your recipes for years. I'm happy how your recipes never failed to impress everyone I cooked for. The ingredients are very easy to find and whenever I'm on budget, there will always be recipes for it and taste just as delicious. The way you explain in details is very easy to understand too! Thank you for always making my meal time awesome! Keep up the good work, Maangchi! Much love from Indonesia.

[@Maangchi]

"I'm happy how your recipes never failed to impress everyone I cooked for. " I'm so happy to hear that! Cheers!

[@lavidamoon9889]

Maangchi dear youre such a great cook ilove your recipies , thank you for sharing !!!

[@GothikQueen]

I love how you add captions to different ingredients as if they were talking, hahaha so cute. I laughed a lot at "I'm leftover please make me pretty :)" LOL!! And your English accent is adorable! ♡♡♡

[@loraynecaburubias9079]

Giggle giggle shaking giggle😄😄😄😊

[@neraparbuchar]

You are the best person has I ever meet. I love your cooking stuff.

[@anujakarunaratne7262]

I admire her cooking and I try them out too. They've come out well. Thanks Mangchchi

[@quick.easy.eat23]

My mom's favorite!! But I don't think she ever made this for us or herself. Totally gonna try this one day!! Thank you always!! ^^ stay safe and blessed!! 💕💕

[@josiev4501]

She's so adorable and cute, I love her recipes, they are easy to make that I share them with my 3 sons, they likes to cook. Your cooking is super great keep it up 👍😃❣ We are from San Antonio,Texas and enjoy watching your videos 👍👵🤠 🤠 🤠

[@acraester7895]

I just made this delicious recipe. Instead of using beans for filling, I used sweet purple yams...it is delicious

[@Maangchi]

Spanish caption was submitted by one of my viewers! Thank you so much!

[@jizheng1224]

정말 먹고싶었는데 여기는 미국 시골이라 한국빵집이 없어서 망치님 레시피로 맛있게 해먹을께요~ 너무 감사합니다~

[@Maangchi]

👍

[@CHERISH700]

어쩜 설명도 이렇게 꼼꼼히 잘 하시는지. 근데 엄청 깔끔하게 능수능란하게 하시는데 제가하면 난리날것같은 예감이..ㅋㅋㅋ

[@xaoxia]

Maangchi, when I watch your videos I can't be sad or depressed. I miss my aunt who is from south Korea, I haven't seen her since I was six! Thank you for sharing your beautiful recipes and lovely soul! Thank you Maangchi!

[@aishwaryasharma7905]

Mam this dish is very good. I am from India and I am very much interested in making Korean food but there is no Korean grocery store in my place😭😭. You r my mentor mam and I am a very big fan of yours

[@sourayanbiswas865]

I am also Indian and love korean cooking. Have you found any teacher or cooking classes in your locality regarding these type of cooking. Thanks

[@advharinishreni]

Indian here, just alter with Indian produce. Most of the products are available but in different names. This red beans is called " Karamani" in Southern India or you can alter this with available Indian produce. If you go to any Chinese restaurants, they may tell you from where you can buy certain products.

[@jacquelineissenmann1045]

In Indonesia, they are rolled in sesame seeds before frying and instead of red bean paste we use mung beans for filling! We call them "Onde-onde" ... my favorite childhood snack! Thank you for sharing, Maangchi. I will attempt to make them one of these days! Love from France!

[@sophiakill2144]

I just had one of these AND IT WAS SO GOOD!!!!! LITERALLY I don’t eat that many sweets but this was the bomb

[@beatricefuhrmann3641]

I love your videos, just watching you in your kitchen to get inspired. Really you are so sweet and cute and I am so happy every time when you taste the created food yourself at the end.

[@babysu4966]

많은걸 보고 배우고 느끼고갑니다 요리의 전과정에서 삶의 지혜가 담겨있네요 거기다 유머까지 곁들이신..멋지십니다

[@kymtae7545]

The way maangchi says half pepper flakes and half pepper paste so cute😍

[@fatimah-gx2fx]

We have a similar dessert/snack here in the Philippines, it's called Bucchi. It's filled with red bean paste and coated with sesame seed. Love your recipe. I would try doing the same but use Nutella as filling instead.

[@dagi3707]

12:38 🌸"tx for making me pretty" the flower said..... Hahahahha, I love it

[@ninhpham2740]

I just got to know your channel, and I love all of your food. Thanks for sharing the delicious food. I love you and the country of Korea

[@parkshinhye570]

Hello. Moongchi amazing 😉 thank you very much Thank you a lot for recipe

[@MegaDonutfreak]

For everyone who doesn't like red bean paste: I made these doughnuts today but since my family doesn't like red bean paste I replaced the filling with some red grapes I had in the freezer. It turned out to be super yummy and I highly recommend using them! It is so tasty that I almost ate all of them on my own and my mother asked me to make them again for her birthday. Try it!

[@niggbitc8946]

망치언니 대박.... 언니레시피 보고 드뎌 만들었어요....ㅜㅜ감사해요!! 진짜 완전 맛있어요....

[@후추-e9l]

찹쌀도넛 진짜 맛있는데♡♡♡ 모양까지 완벽해요

[@Silverpiano]

I love watching Maangchi while eating store bought ones 😂 i tried many soup recipes but baking is just too much work. Enjoy the videos so much regardless!! Her jolly spirit is always nice to be a part of.

[@meh08meh]

A recipe after so long! Love you maangchi

[@narmadhadevi580]

I'm watching Maangchi for the past one year...I am from Chennai, South India. I was not so used to cooking, though I can do quite well. But, ever since I started seeing Maangchi, I have started developing an interest in cooking. Her positive humane attitude reflects throughout her show. That's why I like her and her show.

[@maliahtoure358]

My guilty pleasure food is donuts 😂

[@Maangchi]

haha, we are in the same boat!

[@linalie3428]

+Maangchi if i dont have rice syrup can i use honey?

[@SHQlQl]

lina lie I use honey it works too but try to use less amount than the syrup

[@linalie3428]

+Hannah Cho thank you

[@skye738]

She's just... so pure

[@catasstrophie]

I found this channel some days ago and i subbed immedeatly ! Thank you for this recipe Maangchi !

[@Island_Biscuit]

My wife loves watching you && she certainly learns alot from your cooking method and recipes

[@jkaddiction9192]

Loved this video! I really miss 빵집 in Korea...every neighborhood has a few. Some people may not consider it a "sweet stuff," but Soboro 빵 is my ultimate guilty pleasure! I would love to see maangchi come up with her recipe for it! :-)

[@inspirit1772]

😮 so that's how you make them. I tried making this a couple of years ago but I messed up the paste. I couldn't get it to the consistency that you got it to. Now I know that I don't use the actual beans but I have to strain it. I'm gonna try making this again. Thanks for the video! ❤️😊

[@simsaredisneytastic1451]

This was one of my favorites when we lived in Korea, also loved the one that they sold at dunkin donuts that had the sweet cream cheese filling! yum!

[@ivykaneshiro7554]

I want try this…it looks like Chinese doughnut called gindoi…thank you so much for sharing your creation

[@happy-xu9pe]

Greeting from Japan. I'm a big fan of you! 안녕하세요!일본사람 입니다. 항상 즐겁게 보고 있습니다^_^ いつも楽しく拝見しております。これからも楽しみです‼

[@Maangchi]

감사합니다!

[@BBG-hg1ul]

이런 얘기 하기 좀 그렇지만 너무 귀여우세요 ^^ 완벽한 찹쌀도넛입니다 ~ 꼭 만들어 볼께요

[@LetsSaboogi]

I just always feel so happy watching her videos 💕

[@Lifeexperience34]

Hello how are you? I love watching ur vedio n I have been trying to make new items ty so much mangachi

[@megaepicfartlord7534]

Dude I devour these like nobody’s business, they’re so ridiculously good

[@vaishalisharma6966]

Butter, water, quarter any word ending with TER. gotta love maangchi pronouncing 😍 so cute👌

[@WickedWench]

I'm gonna savor eating food with red bean paste now that I know how long it is to make.

[@orul8273]

I loved this! The only recipe I had for sweet red bean paste called for 2 lbs of beans, so you can imagine how much I have!! It is in the fridge tonight but tomorrow I am making dannpatbang. As soon as I can get to HMart for glutinous rice flour you can bet I will be making these. Meanwhile I have to freeze the rest of that mountain of red bean paste!! lol Thanks Maangchi - you are a real joy.

[@seeker61z81]

i just discovered this food..i fell in love with it..i ate sooo many..you are such a great teacher and i love your funny saying..you always make me laugh.N ow I have to try and make these..but i like them with sesame seeds.

[@pablohan9175]

MAANGCHI = OG youtuber can't touch this. it's maangchi time!

[@aohemeng]

Maangchi warms my heart and my stomach :-)

[@nutinheretosee]

You are adorable! your step-by-step directions are perfect! Thank you

[@Mirtusz97]

This is my favorite here in Korea, and now I can make it at home too, thanks to you.❤️❤️