Korean Cream Cheese & Garlic Bread

[@spkm5627]

Thank you again chef rose! Gagawin ko po ito this weekend. Madali po maintindihan ang explanation ninyo ng recipe.

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@jasbirm807]

Oh lovely I definitely try it my daughter is big fan of B t s so kids love Korean stuff thanks dear 💕💕💕💕💕

[@ChefRoseofCaroandMarieCebu]

Thank you so much 😊. Hope you will enjoy this!

[@perlaaguinaldo]

Salamat chef rose sa bagong yummy recipe i have new recipe to every weekend.God bless you more chef🌹.😍🙏👍

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@rmb-1213]

Thank you po sa pag share ng mga recipes nyo. 🥰

[@ChefRoseofCaroandMarieCebu]

You're welcome po

[@gretelting2978]

Thank you Chef Rose for sharing yummy bread recipes. God bless!

[@ChefRoseofCaroandMarieCebu]

Thank you so much

[@kylerobles5535]

Super yummy , I love garlic cheese bread so much..be blessed

[@ChefRoseofCaroandMarieCebu]

Thank you so much!

[@carolh4261]

Looking forward to try this recipe of yours, soon, thanks so much 👏♥️💯🔜 looks so delish, mouth watering already😂🤣😅

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@mariaauroraasido5885]

WOW!!! Ang sarap po niyan, Happy Chinese New Year Chef Rosemarie

[@ChefRoseofCaroandMarieCebu]

Thank you! Happy Chinese New Year!

[@Stephs2xPawsUp]

How long do you bake it once you add the Garlic Butter mixture? These look absolutely delicious.

[@ChefRoseofCaroandMarieCebu]

Bake for about 10 - 15 minutes.

[@Stephs2xPawsUp]

Thanks@@ChefRoseofCaroandMarieCebu

[@richardceniza7400]

ty jud po kaayo chef..god bless

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@mariaauroraasido5885]

Ma'am sana i feature naman po.ninyo yung pag gawa ng OTAP alam ko galing sa lugar ninyo ang bakery goods na yan. Nanabik lang po ako makatikim ulit ng OTAP!!!

[@ChefRoseofCaroandMarieCebu]

I teach that in my classes. Too complicated to do in a youtube tutorial.

[@sweetcreations4040]

Thanks Po Chef Rose 🌹

[@ChefRoseofCaroandMarieCebu]

Thank you too

[@tonicruz8590]

So yummy. Thanx chef ..avid subscriber here

[@ChefRoseofCaroandMarieCebu]

Thanks and welcome!

[@lovedizon5522]

Chef, when you say milk. What kind of milk exactly is it? 🙂

[@ChefRoseofCaroandMarieCebu]

Full cream milk

[@richardceniza7400]

chef... question po, dako po ang difference sa taste kung naay gatas ug egg ang dough po chef?

[@ChefRoseofCaroandMarieCebu]

Yes.

[@abcdecghijklmnop]

Can u make Croisants different flavors

[@ChefRoseofCaroandMarieCebu]

Process is too long for youtube tutorials. Best to attend a live croissant class.