Korean Eggplant Deopbap & Topping Sauce... Must-Try!

[@lilly_koii]

I have a playlist called "have to cook this" and a majority of it is becoming your videos. love your stuff!!

[@annainspain5176]

Mine's called "FOOD!", but otherwise, same here.

[@imtemi6415]

This video has just confirmed for me that my life is truly incomplete without a rice cooker. I need to get a one asap!

[@beelover2827]

Me, Asian, so hard to live without rice cooker

[@Max-se3ii]

It's a shame youtube promotes stuff like logan paul instead of gem channels like this

[@Nijilove78]

Right? Channels like Maangchi and Future Neighbor and Back to Reality are way educational and fun

[@randomer.r7318]

I agree

[@ciganyweaverandherperiwink6293]

What a great comment. A thousand 'thumbs up' from me.

[@unicornub8255]

Thank you for the recipe it comes out really tasty 😋 and delicious I'll definitely make , this again..감사합니다

[@purrmeowutah5501]

Love the sultry omelet music....

[@carolinechoe]

I crave this every now and then and I made it for dinner tonight~ ☺️ So good every time! Works even as stovetop rice. Just cook it like you normally cook rice!

[@27lalitha]

i've tried this recipe several times and everyone love it ! Thank you Daniel.

[@julialincoln-stefan1066]

It's such a pleasure to watch your easygoing nature. There's something super relaxing about your videos. Also cooking inspiration of course.

[@emalinel]

Hahahaha Daniel that hand smiley face got me so nostalgic xD and oh geez....that rice looks gorgeous 🤤

[@Luna-vv2nz]

I've made this so many times already, I love your recipes and videos!!! Thank you!!!

[@catcrazy8]

Thank you for including vegetarians 😉❤

[@Pumpkinpiris]

Happy to be back here! Let's get cooking!!

[@ChibiQilin]

I love eggplant, and this is making my mouth water... oh god

[@kellymascarenhas6199]

This recipe is absolutely incredible. So delicious! Thank you!!!

[@areej0abbadi]

This dish is so similar to arabian dish called eggplant mqlubah . We make it with eggplant ، Cauliflower or potatoes / chicken or goat, lam meat. Glad to know that we're sharing this dish

[@uno2382]

Supporter from Africa💜💜

[@LuizFelipe-lk1hs]

As Daniel is making the sauce, Katie is eating the eggplant/pork leftovers

[@paolazuniga4709]

I just love every single recipe you do keep up the good work

[@janieishme]

So much for my own REM sleep...watching this right before bedtime and listening to my tummy talk.

[@momsterwong9088]

Thank you Daniel for tonight's dinner idea. . . family loved it!

[@SandraCadetdeFontenay]

what a great way to cook eggplant! can't wait to try it.

[@Panyingg413]

Yeeyy! New eggplant recipe🍆 Can't wait to try this😁

[@nerdydancer900]

for a veg version I think i'll try some nice mushrooms like shitake or oyster to get that meaty umami flavor in. Looks great!

[@Ostrich0071]

The flavor in that sauce is incredible! Thank you so much for such an amazing recipe.

[@jpviernes]

Eggplant is probably one of my favorite things to eat🍆

[@qbzr9865]

My favorite cooking channel, amazing! All your recipes are easy or medium, will we have the chance to have a difficulty: hard ? love your stuff!

[@FutureNeighbor]

We'll sprinkle some hard ones throughout the year. Although Korean food in general (if you have the ingredients) not too tough.

[@unicornub8255]

Omg it's so tasty I tryed it and it comes out delicious ❤️

[@priyanka7264]

I love how you just keep rolling with it when you make a mistake 🙂

[@VM-ce2rz]

I will use crumbled tofu instead of pork. Thanks for the wonderful recipe. Also I wonder who dislikes these videos. 🤔

[@HoaLe-ms6bb]

Looks so good!

[@hollywebster6844]

Oh yum! Eggplant! So underrated!

[@cocoapeach]

Seems like minced mushrooms would be a good vegetarian sub for the minced meat.

[@hellsworld1]

YES! THANK YOU FOR THE UPDATE!!

[@ijustwantsomefood]

Oh thank you for the idea. I will cook this tomorrow!

[@annainspain5176]

Mirin does a lot more than add "a little bit of tartness." Make any dish with a bit of mirin, and the same dish with no mirin. It gives wonderful depth of flavour for everything from soups to stirfries.

[@nathaliadiogo7537]

I am so happy this channel is becoming more known 😍

[@shaunlee8491]

Love that you're human. We mess, make it better. Love it !!! Yum !!!

[@bajka91]

Happy New Year!

[@lizapham4992]

My mom used to cook an eggplant dish that made me hate them as a kid (and still now if I'm honest) but I will sure give this a try, this looks so goooood!

[@Tedyy0o0]

can't believe that on my bday the only vegetable that i don't like was used :(. But lots of love, i adore your channel and i can't wait to try everything out

[@cchoi108]

This was so absolutely delicious. I subbed diced mushrooms for the pork. I know it's shocking but I'm trying to avoid rice due to the arsenic content so I subbed bulgar which goes great with mushrooms and apparently eggplant too. I used it has a salad topper for my work lunch. I made the banchan too. So awesomely good.

[@unknowndeoxys00]

I didn't care for eggplant until my dad grilled it on his gas grill. It takes on such a smoky, sweet taste while still being soft. Now I love eggplant in any recipe, but grilled may be my favorite. Imagine charcoal-grilled 🤤 This bowl looks delicious! On the list for when I have ground pork 😁

[@yvonnelui6165]

Eggplants!? Not my favorite, but I shall try!!! I love the cooking hack of putting the spinach in the bag to squeeze out the water!

[@SuperBookMonkey]

If you put the sesame oil in the spoon first, it makes measuring and adding the honey easier cause it slides right off the spoon.

[@EileenDurrant]

Yummy!! Love it, going to make some today..thank you 🤗❤️

[@lilium_0286]

Seeing this making me craving for eggplant. Got to try this

[@melissasheffield369]

Dude. This looks righteous. Must make as soon as I get my hands on some eggplant. I’m waiting for my Manil jangatchi to pickle so I can enjoy some ssambap with it. This will be a perfect recipe to try in the meantime. Thank you!

[@rachelandnick]

The best Korean recipe channel

[@thethingsthatarereal2720]

I JUST DISCOVERED YOUR CHANNEL NOW AND ILY i hope i can actually try cooking as well

[@stephanie3560]

I 👏 love 👏 eggplants 🍆🍆🍆 Thank you for sharing this recipe my dude

[@JN87FR]

Please change the title to "How to start the year and make your loved ones and Korean friends happy with food"

[@erikaguzman567]

This gives me a chance to hide eggplant in the dish for my other half :) Looks bomb!

[@zompat7677]

Oh it's kind of "Pilaf". I had to get used to fry the taste giving ingredients and then...add water and rice. Feels wrong, but it's really awesome. I found a good amount of oriental style recipes, then I made them my style. RICE IS LIFE!✊

[@atrolololop]

Looks so goooooooood 🤤

[@galecoffey9168]

OMG! And you didn't invite me? I'm starving and need to go grocery shopping!

[@KumaBun]

Quick, dumb question: Are there any poached chicken recipes in Korean cuisine? Poaching chicken is an unpopular method of cooking chicken in the U.S., but I noticed that poaching is a common method in Asian countries like classic Hainese chicken or Cantonese white-cut chicken. So delicious! Would love to see you guys make a Korean-style poached chicken recipe if you have one!

[@mayalimon0929]

Daniel - when you say add sesame oil, do you mean toasted sesame oil? Thank you

[@FutureNeighbor]

Yes, in Korean cooking - it's always toasted sesame oil ;-)

[@slymagpie]

Cannot up-vote this enough. Thanks D+K for all the heat and flavor in 2018, lets get cooking in 2019!

[@TheChiramu]

It looks like chestnut would fit in perfectly, how would it be with some chestnut? I just thought of a very Autumnal dish with the colours :).

[@annnguyenvu]

Going to try this out, I just got a new cuckoo rice cooker and I love aubergines. Thanks again

[@chrissythornhill]

⭐️✨💐✨⭐️ HAPPY NEW YEAR ⭐️✨💐✨⭐️ This looks truly Scrumptious , and super simple . Just the ticket ! Hope you guys have a wonderful 2019 . ❤️

[@chrissythornhill]

PS my daughter had a wonderful time in Seoul , now she's back in England and can't stop telling me about it !!!! 👍🏼

[@zoeyyu184]

hey daniel! just a tip: if you add your sesame oil to the spoon first then honey, the honey won’t stick and you’ll have an easier time getting it out :-)

[@msabolijoshi]

This whole thing is just such brilliance cannot wait to try it. Could I use chicken instead of the pork?

[@EnMaAi1995]

I think it should work :)

[@pandorasactor7127]

fan from philippines!!!!

[@TabithaUjang]

This looks really good! Growing up I didn't like eggplant too. My turning point was eggplant tempura, that changed my perspective on eggplant. ;))

[@abigailgray3385]

This looks incredible, I tried the eggplant banchan recipe you made with your mum in the US and it totally changed my opinion on them too!! Is there any way I could make this without a rice cooker?

[@RotemLavi]

how long is the cooking time in a regular pot?

[@LeafyK]

Any suggestions to replace eggplant for people who are allergic to it? This recipe looks amazing!

[@wendyboey]

I'm not an eggplant eater and when Daniel opened the rice cooker, the eggplant pieces sort of resembled shitake mushrooms... maybe that can be a good and fragrant substitute? :)

[@CellaBella241]

Maybe squash or zucchini or a combo of both?

[@lisahinton9682]

:::drops green onion slices into hot oil:::: Little innocent voice: "It's time to tango. Can you dance?" 😅😃😆

[@tinebuti1004]

Omg I’m sooo hungry now !!!

[@momssidedish]

가지밥 맛있어보입니다 핫팅 코리아

[@evelynbernabe4904]

My favorite watching this youtube

[@abdusshahid5305]

Idky but I LOVE when he skips the numbers...1-3

[@tinabobina856]

Happy 2019!

[@rebbielicious]

Can this be done in a pot? Please say it can!

[@toga1985]

Yum!

[@sriutami9129]

This will be my weekend project -- minus that hot green chili and gochugaru. I can imagine the taste. Thanks, Future Neighbor. Update: Eggplants make this rice dish taste smokier than mushroom. Good, but different.

[@thethingsthatarereal2720]

"getting rid of bad habits. number one, drop the phone." me, at 1:32 AM "shit."

[@tamakun808]

dude hell yeah

[@eg1197]

Just discover your channel tonite. I would love more vegan recipes.

[@arthas640]

4:25 i got into weight lifting explicitly because I like snacking. It's not unusual for me to eat a family/party sized back of tortilla chips in 1 or 2 days while laying in bed and watching TV. Of course that isnt healthy so i started hitting the gym. I've gotten somewhat fit and dont gain any weight despite eating 2500-3500 calories per day (sometimes more, sometimes less). I'll workout as much as it takes so i dont have to stop snacking and eating like a pig.

[@alessandrosalvatore3826]

I never get what you mean with mirin. The one I have is sweet, surely not tart. Is Korean mirin different from the Japanese one?

[@Nijilove78]

Maybe you have the condiment mirin? I have it and its sweet too

[@melissasheffield369]

Mirin is kinda sweet. If offsets the saltiness of soy sauce.

[@FutureNeighbor]

Mirim is Japanese~~ Perhaps tart is not the best adjective. It is slightly sweet, but has a bit of dry, wine flavor.

[@alessandrosalvatore3826]

@@FutureNeighbor ah okok, then I think it is the one I have. Thanks, love your videos

[@gao7814]

Okay... I'm low key really nervous to dump the stir fry into the rice cooker. Can I just add them together after the rice cooks? Lol

[@HopesLittelHelper]

i really really love ur videos but i have a question .. why the hell do u wash mushrooms?

[@Pajtshiabx]

👍🏻👍🏻

[@misterkiller89]

Oooooo!!!!

[@munimed]

👍🏾👍🏾👍🏾👍🏾

[@kinzak7826]

♡Hello♡

[@thethingsthatarereal2720]

or if you're vegetarian, justㅡFLOOP!

[@gabriellemartin6540]

I feel like that spatula has been broken for so long.... #getdanielanewspatula we all gotta pitch guys

[@CatCatCaat]

I can’t eat pork