Korean Glazed Turkey

[@AshkenaziChristian]

In all my years, that's one of the most delicious looking turkey dinners I've ever seen!

[@SeonkyoungLongest]

Thank you!!! Give a try this year~!!

[@AshkenaziChristian]

Seonkyoung Longest It's just me, by myself, but maybe I will make it this year as my Turkey dinner. Honestly, the brine looked divine, so the turkey must be awesome.

[@blackbeautytv1668]

Seonkyoung Longest o.m.g. that looks soooo good. I'm definitely making this tomorrow.

[@theafalcasantos6041]

Thank you so much Seonkyoung for this recipe! I made this today and it was the best turkey I've ever tasted! Love all your videos! Im such a big fan! 😊

[@BellaPerryman]

So proud of you for producing this all yourself! Good job, unni - looks SO good :) Can't wait for more Asian at Home & your Facebook stream tonight! 💜

[@SeonkyoungLongest]

Thank you Bella💕

[@bxitaliangirl]

aaaaaahhhhhh this is so exciting! Asian at Home is BACK!!!!!

[@dacutestdimples]

I'm so happy you're back!! Popping turkey backs and everything! 😊😊 Can't wait for your live stream tonight!!

[@zenb8pal550]

It’s 2021 Christmas day i am actually making this atm. I couldn’t find 10-12 lbs turkey anymore, so i’ve settle with 15 lbs just added 45 mins of cooking time and i doubled the glaze recipe amount. Oh i really hope it will turn out exactly like my first try coz it was definitely a bomb. Thank you Seonkyoung for sharing all your recipe. Merry Christmas!!!!

[@heatherkreth3176]

I'm so proud of you! Watching you take such a difficult situation and finding ways to turn it into a workable situation is truly inspiring! You put a smile on my face every time I see one of your videos upload. Thank you so much for working as hard as you do, especially under unexpected circumstances. I hope things continue to improve. You deserve it. 💖

[@SeonkyoungLongest]

Thank you Heather, your words are so meaningful and kind!!! It warms my heart... ❤️

[@Moodzquito]

damn if this was a beauty contest you and your turkey would absolutely win unnie ! ♡

[@SeonkyoungLongest]

hahahahahaha Thanks girl!!! 💕

[@sxnkxnrxck]

Yay, you're back!!!!!! I've been waiting patiently for your recipes!!!!

[@mgy_00]

Welcome back with these videos!! 😃

[@myronkozak2721]

This looks so much more delicious than a traditional turkey. Beautiful presentation too!!

[@beanguyen3965]

Hands down, this is the most delicious turkey I've ever seen!

[@jaimempark]

I gotta try this recipe out this Thanksgiving! Thank you for the recipe!!

[@nansinnit8705]

OH SHIEEEEEEET, Seonkyoung is back!

[@birdgirl1one]

welcome back 💜💛💚💙❤ I'm so happy you are getting things back together for your show Asian at home style ☺ tasty is nice but it's like when you go out to eat for a week straight and you start missing that home cooking lol.. that's how I missed your videos 😍👍 and glazed turkey is fine since the sugary soy sauce brine gave it a glazed coating.

[@Lakeman23]

Making it this year! Happy Thanksgiving Seonyoung!

[@peterdoe2617]

Tried out the glaze yesterday and it fit in fantastic! Thanks! We don't celebrate thanksgiving in germany, but I made duck legs. With red cabbage and potato dumplings. The glaze fit in perfectly with the poultry as well as with the chestnuts that had baked a day before, very coarsly broke into pieces and soaked over night with the red cabbage (a canned product). I could even think of serving chestnuts with this glaze as a side dish in other recipes. Some chestnuts turned out a little too hard after baking. The soaking over night had every single piece turn out just perfect. Thumbs up!

[@syri8766]

What apple cider did you use? Vinegar apple cider or the beverage itself? Sorry I'm not familiar with the names, I'll be thankful if you help

[@peterdoe2617]

@@syri8766 It's the beverage itself (Sorry: I had to look it up again, myself. It's been a while.) I live in Germany. So I go mostly with what's available. My favourite apple cider is english "Strongbow" brand. I think we don't have to be really picky, here: it's one ingredient in a lot of other things. I'd always go for anything that is not overly sweet. In this case, even that might work just fine. But it's definetely cider and not vinegar. Where are you located? You'll find lots of cooking channels I'm subscribed to in my profile. From Germany to the UK, the US and Canada, India and Kambodia.

[@syri8766]

@@peterdoe2617 Thank you so much (ﾉ◕ヮ◕)ﾉ*.✧ I'll check your channel (人 •͈ᴗ•͈) also I have another question 😅 I didn't quite get the roasting part...she said that at halfway we should rotate the turkey and that we should cover with aluminium foil...like how should I rotate the turkey? And do we have to place the aluminium foil when the turkey is still in the oven when it reaches halfway (so about 30 minutes) and let it roast for the remaining minutes? And then when it finishes roasting we let it rest for the aluminium foil for 20 more minutes? Or did I get something wrong? And is it okay not to add apple cider?!

[@peterdoe2617]

@@syri8766 Ahhh.bout the roasting: from what I know: you wanna turn it around to fry it in air. Not simmering in juice. Which would create a wobbley skin. About the aluminium foil: You could use parchment paper. The trick is to keep it from getting burned too much. Many sources today tell us to not use aluminium foil. Surely: with contact to acidic stuff, the aluminium is prone to penetrate the food. We don't want that. I'm not a chemeist. Not even a chef. But it makes sense to me. Back to your topic: Air, circulating around the skin might be able to make it crispy. Sitting in juices is just "wet". About the cider: Maybe apple juice might be O.K.? Never tried it. But: what is cider good for? The alcohol might tenderize the meat. That is, what alcohol does. The only purpose it has in a marinade. Knowing that: your decision. What I love a bout cooking: the learning never stops. The options are endless.

[@syri8766]

@@peterdoe2617 Thank you so so much. I just didn't get the turning around part😅 what do you mean by fry in air?

[@jacquelynward511]

I'd call it glaze. That is the most beautiful Turkey and the rice is to die for .

[@mroylenahan]

So good to have you back!!

[@melissabudd3342]

My mouth is watering looks so so yummy

[@ESNAILSUSA]

wow i love this recipe.

[@MRBT86]

You're back! Christmas came early

[@Amirayy]

Bryan Thom you are very kind person😊

[@iAmBearHands]

Recipe for sticky rice stuffing? I'm so pleased to see a new AAH video when I'm getting home from work today I almost cried. :)

[@sumichba7055]

I made this yesterday and we all loved it! Amazing recipe, and so easy!!

[@bldm4521]

do a draw my life please! would love to know about what its like in Korea.

[@alexkwong8631]

Yes Draw My Life pls!!!! :D

[@ghz7321]

드디어ㅠㅠㅠㅠㅠ너무 기다렸어요♡♡

[@willchu]

Thanks for this recipe! Canadian Thanksgiving is over, but I will make this for Christmas. I can't wait till your sticky rice recipe is uploaded.

[@margaretberthaamin5797]

Welcome back seonkyoung...so happy to see u again😘

[@PhoenixNoir46]

Welcome back! I will definitely make this

[@musicallyeeba6060]

Yay! you're back!!!💃💃💃💃💃 this looks so delicious!

[@iluvdance246]

You're back!! ❤️ I missed you so much, even with the live videos!!! ❤️❤️ LOVE YOU ☺️

[@pajnpis]

I'm totally gonna try this. Hopefully mine turn out fine

[@deanmclean5447]

This looks amazing! Thank you so much for the recipe!

[@cindylor6635]

Welcome back!! thank you for sharing this recipe! I can't wait to try it this year!

[@annasdelightfulideas8150]

Mhh looks so delicious. You make me hungry with your yummie recipes.

[@butterflyemo14]

welcome back!! i'm so happy! :D

[@melissag1965]

Trying this out this year, looks amazing!

[@amydo3674]

welcome back! i wanna try this with roast chicken! u look so pretty! love ur outfit, necklace, editing , everything!! lol where did u get that choker? 👀

[@SeonkyoungLongest]

I got it from Target!

[@corazonpimentel1199]

I love your Korean glaze turkey !! It's so deliciously superb !! It is tender and moist. Flavor is awesome. My family loves it too. It's the first time I tried the recipe and I'm happy for the success!! Nothing left but the carcass of the 13.8 lbs of bird which I'm going to use to cook my noodles on Saturday. Thanks for your delicious recipe. Looking forward to try and cook more of your Asian recipes!

[@syri8766]

Hey, what apple cider does she mean? Is it vinegar apple cider or the beverage itself? Sorry I know it may be a dumb question

[@LiveLifeLovelyToday]

I have never seen turkey cooked like this. It looks so good! Thanks for sharing!

[@cutieluvxio9275]

Making this tomorrow!! It looks soooo good cant wait to eat it!

[@danielcesar664]

yay i can not wait for the hollydays vídeos

[@deonnalovelace9993]

I've been looking for a new idea for my turkey this year. I'm going to use your recipe. looks so good. thanks

[@maiseereacting533]

I Love Your Video Asain At Home!!!

[@AussieAngeS]

Oh how delicious, I love this Seonkyoung, you're awesome.

[@KatherineMalone]

I now know what to do for Thanksgiving this year! Awesome recipe

[@Amirayy]

Always creative and coming up with amazing recipes ... I will definitely try this recipe even with chicken thank you and God bless you😊

[@nict5828]

its good. you got my vote

[@prakies75]

Genius with the celery for that space underneath :)

[@SeonkyoungLongest]

YASSS~!!

[@hiennguyen8024]

thanks for your vedeo

[@pachayangfinley3432]

omg im going to have to try it..

[@lelandtoro5798]

LOL. you are adorable , I thought about turkey with Asian flavors , and here you are. thank you, this is just what I had in mind , doing it this year, I think this would do well on the grill . wish I would have gone to Korea instead of Germany for many reasons, love your recipes!

[@esthervang86]

I think I'm going to use this recipe

[@ladimichele]

LOVE THE CELERY IDEA! :D!!

[@kadianpassley-leach126]

GIRL!!!!!!!!! I made this turkey with your ingredients and it was shot! I loved❤️ it , tasted like I was eating chicken!!! Thank you 😊! I feeling like brining everything in my path! Lol 😂..

[@bulma1029]

Gonna make this for 2022 Thanksgiving!

[@SeonkyoungLongest]

Hope you enjoy!

[@naominguyen712]

This is the best turkey i have ever taste

[@briennabelle888]

I missed her soooo much 😍

[@DayesMmshik]

드디어 레시피 영상이!!😍💕 오늘도 역시👍 너무 맛있어 보여용🙈

[@SeonkyoungLongest]

감사합니다~~~~ 💕 💕 💕

[@nuthao4183]

loving your wooden measuring teaspoon. where did you buy it from?

[@carmenalan9644]

Oh hell ya I have been waiting for a new video! You really make my day 😄 I want a recipe on hot and sour soup please 👍🏻

[@HelloKritty85]

I still make this turkey every year!

[@syri8766]

Hey I wanna try making it too And this may seem like a dumb question but what apple cider did she use? Apple cider vinegar or the beverage itself? And is there any alternative 😭😭 Umm...I didn't really get the part where she rotated the chicken? When and how to rotate it exactly...and when do I place the aluminium foil on? :((

[@HelloKritty85]

@@syri8766I used apple cider as in the beverage...I just turn the pan to rotate and u put the foil on first then take it off near the end of the roasting time. I actually just got done making my brine today.

[@Lalaaloves]

Omg this look so yummy girl !!!

[@fireandthud]

Amazing recipe and video! :)

[@blackoutjj]

yaaaaaaaaaaaaaaaaaaaaaaaaas welcome back!!!!!!!!!!!!!!

[@Dee_Le]

WELCOME BACK!!!

[@tiffanyfelkner8995]

This looks amazing! I couldn't find the sticky rice stuffing recipe on your website? Will you share that too? It looks scrumptious!

[@SeonkyoungLongest]

Yes! It's coming this friday~!

[@JRoyale22]

This looks amazing! Do you have any suggestions if we'd rather not butterfly the turkey and roast it whole in the oven?

[@tomcat8983]

Ah...you're back! Welcome back!

[@onceuponaday5861]

Made this last year without brining and it still came out great! Will do again this year no shortcuts. :) i am almost never excited for turkey lol

[@syri8766]

Heyy, this may be a stupid question but what does she mean by Apple cider? The vinegar or is it the beverage itself?

[@nhatngon]

Could you also post how to make Korean sticky rice stuffing? I would want to try these recipes for Thanksgiving this year. Thanks so much and all the best to you.

[@StacyOh1717]

Thank you for this recipe. I prepared a turkey for the first time and it was a huge success thanks to you!

[@syri8766]

Hey could you please tell me what she means by Apple cider? I know this may look stupid but does she mean apple cider vinegar or apple cider the beverage itself?

[@StacyOh1717]

@@syri8766 regular apple cider. I get the one from Trader Joe’s. And totally not a stupid question! I thought the same thing. :)

[@syri8766]

@@StacyOh1717 Thank you so much

[@syri8766]

@@StacyOh1717 also 😅 I didn't get the part where she said to rotate it halfway and place aluminium foil. Like how to rotate it...? And should we place the aluminium in the oven itself around 30 minutes into the roasting? And then let it roast for the rest of the minutes with the aluminium foil on? And when it's over let the aluminium foil on for 20 minutes again?

[@StacyOh1717]

@@syri8766 30 minutes cook uncovered and then the remaining 30 minutes rotate 180 degrees and cover with foil.

[@kpopmondesir3175]

7:19 THE KOREAN GIRL THAT LOVES FOOD FACE

[@seektruth1883]

Awesome. Do you have the recipe uploaded for the rice stuffing? :D

[@jochencavallo7793]

Hi, i will try the recipe on the weekend with chicken. What gravy would you recommend? Thanks in advance! :-)

[@prasantinilam9824]

Mouth watering

[@flormarthaschwabferreira3512]

I just did this recipe and came out perfect! Thanks for sharing and Merry Christmas! December 24 2017

[@syri8766]

Hey I know this may be a stupid question but what did she mean by Apple cider? Is it vinegar apple cider or apple cider the beverage itself?

[@Mitch03-d8m]

you gained a new subscriber

[@AnaLovesMakeup]

Omg I've missed your videos and of course your "Asian at home" intro lol

[@twistedlv]

I used this recipe and my Traeger pellet grill for our Thansgiving turkey. It was awesome! So moist and flavorful! Definitely doing it again. :-)

[@syri8766]

Hey I know this may be a stupid question but what kind of apple cider are you using? Like did she mean vinegar apple cider or the beverage apple cider?

[@kimjulyofficial]

👍🏻❤️

[@babbiie7]

Kim July I love your videos!

[@NurseAmy-nb3zz]

I think I'm going to actually make this! My son thinks it looks ahhmazing!

[@ShyAbuse]

Do you have a video up already of the sticky rice stuffing?

[@necrom21221]

4:43 Dont be scared just push it in. Sounds like my first girlfriend would say. >_>

[@mykalinjones7185]

Ahh, I was just brainstorming what to use instead of a rack because I'm making mashed instead of roasted potatoes. I guess I'll be buying extra celery this year. Great idea 😘😍

[@rowelescano3009]

👍

[@guitarbydevinmysyk]

the beginning makes me feel like i'm about to watch a solotravelblog episode. it feels pretty buckwild

[@kimbas7372]

Wowwwww! 😍😍

[@olivia63670]

Hi Seonkyoung. I'm making your recipe this Thanksgiving and my bird is 26lbs. Should i cook it for one hour also?

[@ShavonneTV]

where is the recipe for the rice stuffing??

[@joyjoyoo]

Is Jacob coming home?

[@nuthao4183]

Where did you buy your salt&pepper mill grinder from?

[@SeonkyoungLongest]

Target!

[@pinkiem9596]

Apple cider the juice or the spicy hot drink?

[@therecouldneverbeanother]

omg this looks so delicious, im gonna do my turkey breast with this recipe

[@Whompsmiggee]

I’ve made this turkey twice for thanksgiving and love it! But could you share a recipe for a much bigger bird? I tried to make 2 birds in the size called for in the recipe but it was a struggle to fit them into my oven.

[@itsmarlyofficial]

Just double the recipe for a 20lb bird. Or if you have a 15lb bird, take the recipe and half everything. Then add it to the original. So the 3 liters of water you would add 1.5 making it 4.5 liters for a 15lb bird. Hope that makes sense/helped

[@syri8766]

Hey I know it may be a dumb question but...what did she mean by Apple cider..?? Like does she mean vinegar apple cider or apple cider the beverage itself? I'm confused, please help

[@Whompsmiggee]

@@syri8766 there’s a drink that’s called apple cider. One year I found it but another year I had to use apple juice concentrate from the freezer. That year was the year it tasted the best actually haha.

[@syri8766]

@@Whompsmiggee Thank you so much for replying. So that means I can't use vinegar apple cider? And one more question please, I didn't quite understand the part where she places the aluminium foil and rotates the turkey. She said that halfway we have to rotate the turkey...how to rotate it? She also said that halfway we have to place aluminium...so like place aluminium in the oven itself and let it continue roasting for the leftover minutes? Or is it only after it is fully roasted that we place the aluminium foil?

[@Whompsmiggee]

@@syri8766 no, don’t use apple cider vinegar. In regards to rotation of the turkey, you just turn the pan you have the turkey on the opposite way. So if the head is facing left, turn it right. It’s just so the turkey cooks with even heat all the way around. And the foil, you put that on if you feel the skin is getting too brown. The foil will prevent the skin from burning but continue cooking.

[@williamq9092]

Can I use this brine to cook duck? I have a small family and we can't finish that turkey like after a week.

[@SeonkyoungLongest]

Yes, you can use duck!

[@Harrrgh]

The day I decide to go low carb to undo the holiday damage before it happens, here she comes.

[@MRBT86]

All I see is protein!

[@blabityblabblab2]

Bryan Thom and carbs via sugar sugar sugar and more sugar.

[@LalaOfFDP]

Can you do this with chicken??

[@chachita23]

what is the korean word for ‘turkey’? is it teoki? that’s all I can find :)

[@chinnjk]

Has anyone tried making this? Any tips to give please? I've never made a turkey before and I'm nervous 😬