Korean Fried Chicken!!

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RECIPE: seonkyounglongest.com/korean-f...
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Korean Fried Chicken
Ingredients
For the Marinate Chicken
3 lb whole chicken, cut into 25 to 30 pieces
8 to 10 cloves garlic
1 oz ginger
1 Tbsp salt
1/2 Tbsp black pepper
1/4 cup soju, white wine, non flavored vodka or milk
For the Batter
1 cup tempura powder (amzn.to/2C01QZp)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp curry powder
2 Tbsp cornstarch
2 tsp sugar
1/4 to 1/3 cup cold water
For the Mustard Sauce
1 1/2 Tbsp light soy sauce
1 1/2 Tbsp rice vinegar or lemon juice
1 1/2 Tbsp Asian mustard (amzn.to/2DCB3mm)
2 Tbsp water
For the Red Sauce, Please Check Korean Street Fried Chicken Recipe ( • Korean Street Fried Ch... )

[@SeonkyoungLongest]

OMG! This is the LAST video of 2017!!! 😱 😱 😱 Time flies guys!!! Hope all of you the BEST of the BEST for the New Year!!! Go chase your dream and make it happen!!! DO WHAT YOU LOVE!!! Thank you so much because of you guys, I get to do what I love!! Happy New Year!!! See you 2018, LOVE YOU GUYS!!! ❤️ ❤️ ❤️

[@NEOSAURUZ]

Seonkyoung Longest have a happy New year ❤️ I hope to see more of your amazing videos Seonkyoung! Love all of your videos and I hope to see some more delicious eats in the year of 2018! Cheers! 🍻

[@maric6133]

Seonkyoung Longest Happy New Year!

[@hanakim8136]

Happy New Year!!!! :)

[@AnythingArtist]

You are magic! Thanks for all your vids...I've been watching for a looooooooong time;D Always looking forward to the next one you post!

[@ralphtaylor7448]

Seonkyoung Longest finally i need this

[@cturner1180]

I really don't understand how some of you people can come to her page and leave negative comments about her recipes that she is generously giving to us if you don't like the way she's cooking or the seasonings she's adding start your OWN channel and put up your own recipes I won't be watching by the way I rather stay on this channel 2018 goals for you guys be less/or not negative towards others.

[@HN-db5cn]

cturner1180 because they are just jealous and will not be able to be successful at their own channel. It is not easy to film and edit videos not to mention she has to prep and than clean up afterward. I don’t understand it either. If they don’t like the video. Just stop watching. No need for negativity. And stupid vegan needs to watch vegan videos instead of being so mean. They are such hypocrites. They act as if they are so kind but turn around and bash all the meat eaters, and make such nasty comments.I don’t get it. We all need to agree to disagree. If I don’t like a video I just click on to a new one. I don’t leave mean messages. Or if these idiots have any common sense they can always leave out or sub ingredients. You are your own boss in the kitchen.

[@peterdoe2617]

@cturner1180 You'll be able to attract a troll for any video you make. Narrow-minded and hateful people are everywhere. And I don't get their point, either! I subscribed to her channel 'cause I think of her cooking skills as just awesome. Came here to learn. While sharing recipes and skills can only be positive. Not to everybody, obviously ?! My 2 cents is just to never "feed" trolls in answering on anything. Let's "starve 'em", in just ignoring 'em. The only way I found.

[@dolsemiyano]

Millionaire Club you da boss 👍🏻 i like you.

[@girasol8158]

Exactly

[@petejetjohnson6383]

My first time of making Korean Chicken will happen this weekend, thank you the great video

[@Sniperatyourfeet]

I'd like to give my honest review of this recipe. We were having guest over for dinner and I wanted to make something fun. I studied the recipe for a week before attempting to make it. I gathered up all the ingredients. I took careful steps to insure that I made it exactly like the video, I had the oil at the perfect temp, etc..... Well after all that... It was probably one of the best things I've ever made, served, ate. It was so good. So crunchy, the sauce so sweet and sticky. This is a home run recipe. And not very difficult at all. I will be making this often. It was also really fun breaking down an entire chicken. I cut out the ribs and sternum and wish bones to make it semi boneless. And since we were already frying I made some Hush puppies to go along with it which actually went pretty well. Thanks again.. Love this recipe!!!!!

[@NidaSang]

As long as you follow her step by step, confirmed that your food will turn out great! I'm became a good cook' mom because of you! Thank you for sharing. Love all of your recipes.

[@laavanator1581]

'even my beer is excited!' I laughed so hard. thank you for sharing your recipes, I've re-created SO many already. I love everything about this channel!!!

[@jenny_latimer]

Drooling ... need this now😍

[@annmcqueen5185]

girl you are soooo right!!! also go to Smokin & Grillin wit AB, that man 's food will make you bite the screen. lol

[@marionjones7883]

I just found this as I searched for a good Korean fried chicken recipe. Looks delicious and I can’t wait to make. Thanks for sharing!! I love her personality. I am going to share with others so she can get more followers. She is a good cook and deserves more people to know about her. 😊

[@ashleyelliott3895]

Going to try this recipe today! I'm so excited to taste it! Every Seonkyoung Longest recipe I have tried always turns out delicious. You're the reason I don't eat ramen everyday in college. Love you!

[@monetteg.5116]

Just made this today, it was a big hit for my family. The curry added depth to the taste of the chicken so don't omit the curry. This will be added to my recipe box. Thank you Seonkyoung ❤️

[@judeasabrina]

Did you use korean mustard or can I use regular American mustard?

[@gereltsegmidsuren8303]

I ik lol op oplo jk ih um 😆 kk h aa

[@courtneylewis297]

I just had dinner and now I'm hungry all over again LOL you're food always looks amazing

[@miaroldan9554]

Tried it and it came out absolutely amazing. The ginger gives such a great fresh flavor, I made a dip out of mayonnaise and mustard and also topped them with green onions. Also instead, I bought deboned chicken breasts and cut them into bite sized pieces. 👌👌👌👌

[@kittysinfullyyours]

Love this recipe!!!! Thank you for sharing with us!!

[@keganwallace8753]

I've been watching Asian at Home since the beginning and I still think this is my favorite video to date. You keeps it real Seonkyoung!

[@sherrydonald9822]

The food is so pretty !!!! I Love that !

[@anthonyklenke4385]

Recently found your channel; you are so much fun to watch! My wife and I just prepped this for dinner tomorrow night! Thank you! :)

[@carlakoogler7694]

That crunching sound was magical! 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 impressive!

[@tmichelhart]

My favorite channel! I've many of your recipes and now I'm a Superstar with my family!! Thanks Seongyoung.

[@bhunt107]

My mouth is watering. I can’t wait to try this recipe! 🍗🍗🍻

[@kimnixon5357]

B Hunt My mouth is watering too!! 🤤🤤🤤 Cant wait to make this!

[@ShiaGirl18]

I love that adlib about the beer being excited for the chicken. The fact that your nephew says, "oh my god" more than once means he REALLY enjoyed it.

[@ivykaneshiro7554]

Thank you for teaching me this recipe. I made it with skinless boneless thigh. Adding the liquid to the flour mixture at the end before frying made the batter lumpy and turned out crunchy. It was amazingly crunchy, as though the skin was on. Thank you sooo so much for that stick

[@debd1250]

Takes me back to Korea when I was teaching English and we would go on Friday nights for this recipe and sauce to live for! Can hardly wait to try making this. Great channel, hostess and recipes!!!! Thanks

[@shari-ananna8573]

Yummy I'm drooling here and it's two years after... OMG hahaha love your channel!!

[@natsavali]

This is by far the best version. That sauce tho. Made it and promised never to make KFC without it again. Nap time.

[@anitacedeno5677]

Just found your channel, and I gotta say I’m obsessed!!! 😱😱♥️

[@kidaschlichting1649]

I tried this recipe for dinner tonight and it was amazing I will definitely make this again. Thank you for sharing your recipe!💕

[@goleg1]

Just made this recipe it was crazy good! Thank you so much for sharing! Everyone loved it! Keep up the great work, best wishes from Sweden.

[@tamicablanding]

Not only did it look good but it sounded good.

[@EarnestLeeLewis]

One of my favorites to eat and I really like how this recipe came out. Good job!

[@tiedtomyships]

I made this today with the red sauce and it was amazing!! the red sauce tastes like samyung's fire noodle sauce, and the fried chicken was super crispy without being too doughy or crunchy. I replaced the corn starch with potato starch and added some cayenne to the sauce. My favorite KFC recipe for sure!

[@sandyyang870]

Yayyyy missed your videos and you!!

[@malindacampbell4699]

I tried this recipe and it was DELICIOUS! The flavor is on point, no need for dipping sauce. It's tender and juicy! Thanks Seonkyoung for sharing!

[@thonghengkaing5806]

Khmer New

[@TheNathy9611]

I just made this and OMG!!! It's delicious!! The best of all Korean fried chickens recipes... it's so crunchy and juicy and soooo flavourful.

[@TaraCotz]

I just love your recipes... so far I have used 3 of your recipes for my ASMR mukbang videos. It was the first I tried them both to make and eat. I loved it. The results were amazing. You provide such proper instructions... thank you ❤

[@tomasumi]

Beautiful fried chicken 😍😍

[@Kimmyyy1999]

My hubby ! Is Korean deff gonna try this recipe thank youu so much 💕💕💕

[@haydeetuazon4364]

That looks soooo gooood! Can’t wait to try your recipe. Thank you so much!

[@nuclearbananas3]

seonkyoung!! i love when you speak korean!! you should speak korean more often in your videos ;)

[@SuperLittleTyke]

I don't understand Korean, but it is a pretty language to look at on paper or a screen.

[@justonecookbook]

I’m making this soon!!!🤤🤤🤤 haha after all your nephew appeared at the end. I bet he couldn’t wait any longer! I was drooling hearing your crunchy texture of chicken!

[@kimnguyen3957]

I love your videos soooo much!!! Listen to the CRUNCH 💥💥💥 this is my favorite video so far and I can't wait to see more from you ❤️

[@treecee]

I just tried making this yesterday! It was so delicious! Thank you sooooo much! I will definitely go through your channel and check out more recipes!

[@alishakumar7517]

Me: *stares are my instant ramen*

[@rosaliecrawford1841]

Alisha, BTS addict, Violin player loll this comment resonates.

[@xiaaani2240]

at*

[@kchasehenson57]

Aaahhh.............. LOL 😂💜

[@st0n3sthr0w9]

Hit harder than it needed to...

[@KD72222]

👁👄👁

[@heeder777]

Kamsahamnida! When I was in Korea I loved the food! Crispy bbq, beef Bulgogi, shrimp..love Korea! Great country and people!

[@jinkkang]

Thank you for recipe. It sounds so crispy!

[@DizzzyKipper]

That looks tasty.I love how people do fried food tutorials and their kitchen is immaculate.My kitchen would look seriously disheveled. Thank you.

[@imthebeholder8554]

That looked soooo tasty omg

[@greenemonkey41]

This past Father’s Day my wife took me to a BBQ Korean restaurant OMG that was the best BBQ ever ate and I’ve been to Texas for BBQ but nothing like Korean I’ve been so obsessed with your fried foods thanks for sharing your recipes and just for the record I’m Puerto Rican and my wife is German we love trying other foods from other nationality

[@WorldWideCynthia]

Love how she says " I don't know how many times I said Korean!", too cute. I live close to Flushing Queens and have so many yummy places to eat this chicken. Thanks for your wonderful recipe!

[@paulwrightwa]

Thank you again for all your videos!! Terrific recipes, and so easy to make!! Take care 😃

[@tterlaje9202]

Best recipes on youtube!

[@anarosado-marcano753]

Made your Mongolian beef and it turned out great.

[@MomshieBunny]

Seonkyoung, :) I'm going to be fat by the end of the year because I'm obsessed with your recipes.. WORTH IT THOUGH! 😁✌🍗🍗🍗

[@sunshin3city]

Thank you 😍 love this video. Be encouraged

[@kathygarcia496]

You are so funny, I found you by accident looking for a fried rice recipe and since than , been watching all your videos. Don't stop making videos, I love your personality, and the way you eat your food, it makes me want to cook whatever I watch. Thanks.

[@abdullahgreat2373]

Your food looks delicious

[@dracokaiser]

Ah Seonkyoung ah! You could try using soda or tonic water to replace normal water. I learned this variation from Hong Kong and modern Japanese chefs. It makes the batter more crispy and less greasy for some weird reason

[@kiwichan5242]

Hi. Dumb question, but what kind of soda?

[@beeyang6884]

Club soda

[@rdu239]

@@kiwichan5242 Any carbonated water brands

[@yeoni3560]

Or beer ;D like beer batter fish and chips!;)

[@Nani14054]

Wow great insight! Thanks for sharing!

[@anyawhitlow4557]

Thank you so so much!!! Your videos are so helpful and I listen to every detail!!💜💜

[@b.martinez1325]

I must make this. Thank you for sharing. Looks very good.

[@YuliaRamos]

I discovered your channel today! You’re so cool, talented and beautiful!

[@cy24]

Love your reactions when you eat. Makes it seem so delicious. Now I want some Korean fried chicken.

[@karenrussell5943]

This is so SO SOGOOD. absolutely love it.

[@GolDreadLocks]

Hello! I have been cutting whole chicken since I was 5, but never like this! You have taught me something new, and actually I think it is better and easier, thank you! You inspire all of us!

[@JANNETTEHEROLD06]

Girl! This looks Amazing

[@tmichelhart]

I love her recipes, and they are greatly appreciated!!

[@FlaviosilvaSilva-gq3fy]

JANNETTE HEROLD passar pra mim em português

[@getz1861]

I just found this channel today. Thank you for all these videos! Great stuff here!

[@juniperblueness]

She's awesome.

[@Eguzzisme]

This is the best channel!! I’ve made several of her recipes, and they have all turned out amazing! Our favorite is the General Tso’s chicken. It’s spicy and a little sweet. It was so easy to make, a f almost every ingredient you need can be found at a regular supermarket. The only thing they didn’t have was the rice wine, so I just went to an Asian store near me.

[@getz1861]

Eguzzisme I’ve made some Sticky honey garlic wings. Omg were they good. She makes me want to cook every dish! I’ve been binge watching her videos lol

[@gaukrazik]

I love your video so much beacause every video delivers many more valued information then itself. 언니 정말 감사합니당~~~

[@princessdailia]

I made this during my quarantine birthday and it was delicious and my family (whos never eaten Korean food before) LOVED IT! Thank you so much!

[@patoshdesiles]

OMG! I'm going to do Korean Fried Chicken this morning (I'm french) for the New Year Eve for my Friends. I hope I do it well🤞 Thank you for remind me the recipe!

[@SeonkyoungLongest]

Happy New Year! ✨❤️🐶☀️🍾🎇🎉

[@yyvette]

Did you make it?

[@patoshdesiles]

Yes I do it and it was fucking good ! My friends praised me. I'm so happy ! Happy New Year!

[@dennisswope3179]

flykora rice noodle circei

[@usagimoon.x.o6256]

Never had Korean fried chicken but it looks delicious!!!!! You are so beautiful as well!

[@Pinkymajor4]

Striking_ TigerLily You’re missing out!

[@EndohMiharu]

Go find some immediately!!

[@oscarschiff4788]

Usagi Moon.X.O )

[@ryanflores2489]

If u are in a major city you can find it easier. If not go find one because it's seriously delicious.

[@nanabhatsorn275]

You would love all kind of them. I forgot KFC already- from Thailand.

[@marissamaharaj304]

love that spice box, fantastic tut btw

[@ranchhandrandy3213]

I'm glad I found your channel. Not just for the awesome recipes like this, but you are so charming an entertaining in the videos too. Subscribed.

[@leosmith27]

Any time, any place, put a plate of that in front of me, and it will disappear! That chicken looks absolutely delicious!!

[@iLoveTurtlesHaha]

OMG, you're torturing me. I'm on a healthy eating routine (started the new year right) and the crunching of the chicken and the beer is really making me hungry. Can someone please invent korean fried chicken protein powder? haha

[@kiyoponnn]

Eat the chicken, skip the beer. Beer's just empty calories

[@Cundalinis_Hand]

@@kiyoponnn Skip the beer... Blasphemy!

[@esssl3985]

xD

[@user-no9im9px6e]

치맥 looks so delicious, but i never drunk beer (맥주) and haven’t eat chicken (치킨) for more then 3/4 years X.X

[@rodtrickey9235]

@@user-no9im9px6euh

[@denaporter1644]

I just found you on KZbin and you're so inspiring! I've been catching up on all your videos and this week my son and I are going to try your korean fried chicken recipe. We have a restaurant close to us (Hello Chicken) that makes this dish and we love it and are so happy to see that it can easily be made at home. Please keep being you, keep bringing us joy and keep cooking!

[@hermanfabela5637]

Her Korean fried chicken took me back to my days of living in Korea. Awesome!

[@MXII-wm2yk]

I love Korea Korean Fried Chicken it's really cool

[@MXII-wm2yk]

Thanks

[@leelovesfood9129]

Oh my god! This is such a bomb ;)

[@nyomieandrade11]

YOURE THE BEST!!!!! CANT IMAGINE WATCHING ANY OTHER KOREAN RECIPES

[@dbirdeycapozzi9807]

Thanks for the best recipe I have found yet! Looks so good...

[@aimeeolivia2382]

I am learning different type of food beside my homemade meal of Filipino . Fried chicken make me hungry. New slang word “ hangry “ from my teenage son lol😂😂😂

[@SamanthaCurtinTV]

I like how your nephew's hand slowly came into frame when you mentioned the chicken lol

[@DazzOne2012]

I did it!! It was SUPER crunchy, and had the most flavor I've ever gotten out of a marinade for fried chicken. Better than buttermilk ( I used vodka, marinaded for 10+ hours). Smaller pieces are key. I'll get better the more often I make this, I'm sure. One of the best channels on KZbin.

[@krisanderson2676]

Made this fried chicken today!!! OMG!!! Amazing! ❤️❤️❤️ my husband loved it!

[@kek1287]

So early ❤️ happy new year

[@SeonkyoungLongest]

Happy New Year! ✨❤️🐶☀️🍾🎇🎉

[@SupremeTeamFP]

Im about to find me an Asian Woman, holy shit! Seonkyoung is such an OG, i like her a lot! She is killin these recipes!

[@lindagee3395]

Thank you for all your tutorial! Food always comes out really good.

[@grimfang5023]

Made this tonight and it was delicious! Made it with the red sauce you linked to from one of your other videos! Thank you Seonkyoung!

[@Just-YOLANDA-T.C]

Had to watch video again cause I'm making the Korean fried chicken again and had to get links. Told hubs and he is at Walmart buying a wok so we can really fry like Seon lol I AM READY FOR DINNER

[@liajohnson685]

Just give me that whole damn bowl of chicken screw the sauce

[@galliontrillion]

dam right lia lol

[@liajohnson685]

Joe Mendez lol 💃🏼

[@DrMK007]

wow i m graving too but check claypot chicken rice kzbin.info/www/bejne/fmjGl5mNlKupfsk

[@liajohnson685]

CowCow Raiderz hee hee hee 🙊

[@lonesoldier3921]

Dam right guest what I'm eating right now 🍗🍗🍗 made by yours truly

[@claudinemckay3743]

You are a great cook Seonk young! Great instructor!!!

[@meandanitoo]

You make everything look so delicious. I cannot wait to try this recipe and the red sauce. Yum!

[@adriannachavez8356]

First!!! Love you 😍

[@SeonkyoungLongest]

Love you too Adrianna!! Happy New Year! ✨❤️🐶☀️🍾🎇🎉

[@Esteban_SupportYoungPeople]

I quit listening after you poured sauce on the chicken...YUMMY. Good stuff. Also, your nephew is funny. I'm so making this.

[@anhtopoftheworld]

Esteban no. The SAUCE makes this dish soooo next level amazing

[@Esteban_SupportYoungPeople]

You misunderstood me. I enjoyed the sauce. I was quit listening (not the video) because it looked GOOD. I just tuned everything else out. I didn't hear you because I was enjoying the way the sauce looked. Hope you understand me. Good work Seonkyoung. ;)

[@anhtopoftheworld]

Esteban oh sorry! Yes dream on about that sauce haha

[@NancyVictor]

Esteban ye

[@Esteban_SupportYoungPeople]

Yes. I know right...so good!

[@JimiJam44]

Awwww, I just love this and you so much! Definitely my favorite youtuber! ❤

[@doresca1634]

I am so gonna make this! Fantastic presentation well done and thank you x👍🏾

[@lonnierobinson6872]

This is similar to Karaage (Japanese style), but I will admit that the curry "secret" is a definite difference. The seasonings and style difference is probably why I have loved some of the local Korean spots here in Atlanta. Looks amazing. Great video!

[@Persianamir20]

you're the cutest

[@TaelyLee]

I made this tonight for my fiancee and I, and this recipe was delicious!!! We had it with ramyun and kimchi! It was so yummy! I will definitely be making this again! 😍

[@jonnyrichardson6811]

I'm so glad I found you! I cant wait untill tomorow when i try one of your recipes! Tha ks for being great to watch! Please keep going! X

[@abdullahgreat2373]

😍😍😍

[@rpaz9684]

I hate you,.got home from the gym and now I want that whole plate and beer! 🤣

[@evehsv5556]

Hi Seonkyoung I just cooked your recipe only I didn’t use pieces I used chicken legs I didn’t fry I oven baked after I used your marinade recipe and tweaked it abit i marinated it for about four hours I also made the red sauce and my oh my it was delicious we really enjoyed it so I’d just like to say thank you for your recipes they’re absolutely delicious. Love your videos. Keep them coming lol. My next attempt is Ramen I just have to try it looks so delicious lol. 💕💕💕💕

[@essentialindigo9796]

I can taste it! I love the crunch. Thanks for the video