Korean Gochujang Fried Chicken and Spicy Cabbage Salad | Simple Weeknight Meal

This delicious Korean Gochujang Fried Chicken and Korean-style spicy cabbage salad makes a great dinner, even on a weeknight. The air fryer does most of the work and the sauce is simply to die for. After making this, you'll want to put this sauce on everything!
If you don’t have an air fryer, no problem, just fry the chicken in oil on the stovetop instead. We’ve paired this chicken with a spicy cabbage salad that has tons of crunch and is a very satisfying side dish for any Asian recipe you’re making.
I prefer to use chicken thighs for this recipe, but you can use chicken breast if you want. You can also cut the pieces into chunks rather than serving it whole. Entirely up to you.
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Enjoy!
👉 Get the printable recipe here: afoodloverskit...
👉 Go straight to our short video for the chicken • Super quick Korean goc...
👉 Go straight to the short video for the cabbage • This Korean-Style Spic...
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Written and Filmed by: Laura Lynch & Angela Morris

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Get some chicken for Laura’s plate!