Korean Hand-torn Noodle Soup (수제비, SuJeBi) | Aeri's Kitchen

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⭐️ My Homemade Vegetable Broth Video:
• Homemade Vegetable Bro...
✍️ The Written Recipe Link:
aeriskitchen.com/2009/01/sujae...
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🧞‍♂️ Basic Korean Ingredients:
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Sesame Oil (참기름, ChamGiReum): amzn.to/2Rzm5s7
Sesame Seeds (참깨, ChamGgae): amzn.to/2RCIwfS
Cellophane Noodles (당면, DangMyeon): amzn.to/2LUq90X
Cooked Short Grain Rice (햇반, HaetBan): amzn.to/2LTJoHJ
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Love,
Aeri 😊

[@aeriskitchen]

What delicious Korean food did you this week? I wonder about your Korean food diary ~~~ 😉

[@aeriskitchen]

Bo Zo haha even on your hot dog??? 👍👍👍👏👏👏great 😉

[@AnnaWindsor-Art]

Could you make a non-spicy Seafood Kimchi recipe? I don't mind spicy Kimchi but just curious if there isn't a spicy version of it...

[@aeriskitchen]

aha... I wonder if you like water kimchi too.. we have non spicy.. no seafood radish water kimchi...here is a link for you. kzbin.info/www/bejne/gX3SXmera5acb68&frags=pl%2Cwn if you don't like water kimchi..I will add the non spicy kimchi to my request list.

[@DavidKimFX]

Hi Aeri! I made this yesterday. You are so right, adding egg and oil to the dough makes it taste better, more chewy.

[@aeriskitchen]

Sounds great! Thanks for trying my recipe. I'm glad you liked it. :)

[@loveluceeey]

Looks delicious! I love your tips. :) Thank you!

[@aeriskitchen]

I'm glad you like my tips... more useful tips will come for you. Thanks :)

[@pinkmacprincess]

Great video! This soup looks delicious!

[@aeriskitchen]

Since it's non spicy food, kids can enjoy too. :) Have a fun weekend, Amanda. 💕

[@aeriskitchen]

ℹ️ FYI: 1. I used yellow potato for this recipe and they cook faster than some other kinds. If you use some firm potatoes that take longer to cook, start to cook them with the dough earlier. 2. Before serving, you can add 1 tsp of sesame oil. Depending on your tastes, you can adjust the amount of salt and sesame oil. You can also skip sesame oil like me. 3. I skipped this step but .. you can remove the guts from the dried anchovies before making the broth. Sometimes the guts can give a little bitter flavor to the broth.

[@NoeRieNs]

Thank you for sharing such easy and delicious recipes.. and cute ring btw 😊

[@aeriskitchen]

I finally got a comment about the ring.. 🤣 It is a toy ring for my videos... yep.. cute ring.. hehe Thanks.

[@TaaHiiTiiASMR]

반지가 너무 귀여운거 아닌가용ㅋㅋ 진짜 Aeri님 팬인데 넘 바빠서 자주 못 와봤네요ㅠㅠ 먹음직스런 한국요리를 보니까 설날이 더 실감나는 것 같아요^^ 새해엔 Aeri키친 더 대박나시구요 좋은 일만 가득하시길 빌게요!! ^ㅇ^

[@aeriskitchen]

나름 팬 써비스 차원에서 애들 장난감 반지를 매번 이것 저것 갈아 끼고 있는데..그것좀 봐주십사 ~~ 하고 한번 언급해봤네요. 네 우리 모두 대박나요 올해에... 화이팅 !!!

[@lisawheeler7491]

I've been wanting to try making sujebi! Thank you for the video ^^

[@aeriskitchen]

I can not wait for you to try this recipe then... plz hashtag #aeriskitchen... give me feedback..and Enjoy ~~~ thanks

[@pheline24]

The homemade noodles look so yummy! Like chewy noodles too. Thank you for also showing the quicker versions. 💙💙

[@aeriskitchen]

I enjoyed creating this video.. Thank you. :)

[@tkdlahs]

날씨가 제법찬데 요거 따끈하니 좋겠다. 모두 감기조심해!!

[@aeriskitchen]

몸은 이제 다 나으신거죠 ?? 네.. 언니도 건강 조심하셔요. ^^

[@CaroleMcDonnell]

I loved the shortcut recipes ! ;-) Wondering how to do this with non-gluten but it's doable. Thank you. Be blessed

[@aeriskitchen]

Oh, you should eat gluten free food ??

[@juliac6891]

Delicious soup for these cold days!!!!!!!!

[@aeriskitchen]

I wonder how cold over there.... please stay warm and cozy ~~~ eat many delicious Korean food this coming week too..hehe 💕

[@juliac6891]

@@aeriskitchen It was very cold this week...like 3 degrees. But getting warmer everyday and almost 60 on tuesday! What is the temp by you?

[@aeriskitchen]

3 degree... 😱 .. the lowest we had recently was around 6.... I can not wait for the spring.. my favorite season.. hehe

[@nikkiherrera6745]

I prefer the first way you did it. Looks more authentic to the recipe.

[@aeriskitchen]

Yes, all of my family did taste testing for all 3 options...and the number one choice for all of us was... the first way.. but surprisingly... we liked the rest two options too.. the textures are not quite the same with the original version..but the flavor is great and each one has it's own good texture.. my first son, Bryson's and my second favorite one was dumpling wrappers..and the lasagna pasta the next... my husband's and my second son, Logan's second favorite one was lasagna and the dumpling wrappers the next..hehe It is nice to try shortcut version too if you are really busy.. or feel lazy to make the dough..

[@litoboy5]

cool

[@JesusIsLoveTR]

Nom nom nom nom 😋

[@aeriskitchen]

hehe exactly ~~~ Stay warm, Theresa ~~ 💕

[@ceciliachozart252]

애들이 좋아하죠, 나도 해줘야겠다!

[@aeriskitchen]

이 수제비 반죽으로 최근 김치 수제비도 만들어 먹었는데 매콤하니 너무 맛있었어요. ㅎㅎ 미국 어디에 계시는지는 모르겠지만.. 많이 춥지 않으셨음 좋겠네요.. 여긴 추와요 ~~~ ㅜ,ㅜ ㅎㅎㅎ 즐거운 주말 되세요.

[@ceciliachozart252]

@@aeriskitchen 오 반죽에 김치요 아님 국물에 김치요? 국물에넣면 정말 쉬원하겠다 한식은 개운함에 매일 먹고싶어요.

[@aeriskitchen]

국물에 김치 넣었어요.. ㅎㅎ 김치 수제비.. 저는 매일 매일 한식을 먹어야 해요.. ㅎㅎㅎㅎ

[@daniellesanchez2891]

Does the anchovies give it a strong fish taste?

[@aeriskitchen]

Depends on how much you are accustomed to the anchovy flavor, my answer can be changed..but the amount I used in this recipe shouldn't be too strong fish taste in it. However if you are sensitive for fishy flavor, maybe you can use vegetable broth I introduced instead. :)

[@BD-wj7hp]

Aeri, I couldn't find an email address for you, so I'm commenting here so you can fix a couple of your links under "SHOW MORE". Your first link is not going to Patreon (it goes to your website's homepage), and the Patreon link under Social Media says "aeriskorean" instead of "aeriskitchen". Don't want you to miss out! Looking forward to seeing more videos from you!

[@aeriskitchen]

Hi B D, Oh no ~~ I'm embarrassed now... Thank you so much for pointing out my mistake. I have to go over all the description box now to check and fix it. but I'm glad you found it so I can make it right. I will add my email address from now on too. Human being can not be perfect..but I feel like @,@ What I was thinking to do it ~~ 😥 If you didn't tell me, I might not know it for a lon~~~g time.. thanks again.

[@BD-wj7hp]

Aeri's Kitchen You’re welcome! Glad to help. Everyone can make a mistake, no reason to be embarrassed. Have a great day, nuna!

[@aeriskitchen]

Oh... you are a guy ~~~ good to hear a word nuna from my subscribers ~~~ hehe thanks

[@JonMadsen70]

:)

[@aeriskitchen]

🙂