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Jeyuk Bokkeum | Korean Spicy Stir-fried Pork | 제육볶음
This video is sponsored by CAKE (Formerly HYBE Edu)
@cake.learnkorean
Today's menu is 'Jeyuk Bokkeum'.
Probably one of the most popular dishes among Korean men.
Might look difficult, but it's actually really easy to make.
Just mix everything together and cook.
'Jeyuk Bokkeum' + 'rice' is match made in heaven...
I highly recommend you give it a try.
INGREDIENTS
Pork Belly: 600g
Onion: Half (100g)
Green Onion: 2 (60g)
Sesame Seeds: 1 Tbsp
Vegetable Oil: 2 Tbsp
Gochujang: 3 Tbsp
White Wine (Can be replaced with soju or refined rice wine): 3 Tbsp
Honey: 1 Tbsp
Soy Sauce: 1 Tbsp
Chili Flakes:1 Tbsp
Sesame Oil: 1 Tbsp
Minced Garlic: 0.5 tsp
Ginger Powder: 0.25 tsp
Black Pepper: 0.25 tsp
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