EASY KOREAN FERMENTED KALE KIMCHI RECIPE [Gluten Free Kimchi] | 쉽고 맛있는 사과 케일 김치

Easy homemade kale mustard greens kimchi without using refined sugar. If you like kimchi you should definitely try to make this recipe. So easy, simple and delicious.
Hope you all enjoy!
케일로 김치를 만들 수 있을까 생각하다 한국의 갓과 비슷한 머스터드 그린과 부추, 사과, 양파를 넣고 김치를 만들어 보았어요. 케일이 예상외로 상당히 맛있게 익어 주어 얼마나 좋았는지 몰라요.
숙성 이틀날은 김치국물이 많이 없어 걱정을 많이 했는데 삼일째 되는 날 정말 너무 너무 맛있게 익어서 기분이 좋았어요. 혹시 해외에 살고 계시는 분들 김치 드시고 싶은데 배추가 없어 힘들어 하셨던 분들 한번 케일로 김치 만들어 보세요. 케일 대신에 머스터드 그린으로만 김치 만들어도 한국의 갓 김치 처럼 되서 정말 너무 너무 맛있어요.
그럼, 여러분도 맛나게 만들어보시구요.
그럼, 전 또 다른 김치 레서피 개발해 볼꼐요. 여러분 모두 다음 영상에서 뵈울께요.
모두 건강하세요.
EASY KOREAN FERMENTED KALE KIMCHI RECIPE [SUGAR FREE] | 쉽고 맛있는 케일 김치

[@yjc2418]

드뎌 올라왔군요!! 올리시느라 시간 많이 걸리셨을텐데.. 감사히 보고, 이 레시피대로 만들어보겠습니다^^ 드디어 뒷뜰의 케일나무를 ㅋㅋㅋㅋ

[@_joannerhee7722]

MJ Chu MJ님! 이제 알았어요. 너무 너무 반갑고 정말 고맙고 여기서 또 제게 이렇게 힘을 주시니 얼마나 고맙고 감사한지 모르겠어요!! ㅁㅈ님, 케일하고 머스터드 그린에 수분 다 빼고 하면 국물이 나올때가 없으니까 처음에 고추가루 넣어서 버무릴 때 살짝은 물 조금 넣어서 쪼금 자작하게 해 주셔도 되니 꼭 참고 하셔요!! ㅁㅈ님, 정말 너무 반가워요.... 이제야 예전에 덧글 달아 주신 분이 ㅁㅈ님이란 것 알겠어요!!♥️ 가까이 살고 계시면 제가 담근 김치 나누어 드리고 싶어요!🥰

[@yjc2418]

@@_joannerhee7722 레시피만으로도 감사함이 넘치는걸요..!! 늘 고맙습니다 ^__^

[@_joannerhee7722]

MJ Chu 제가 많이 서툴러요 ㅁㅈ님!! 모자란 제게 이렇게 마음 내어 주셔서 정말 너무 너무 감사합니다!! ㅁㅈ님 어디사셔요?

[@yjc2418]

@@_joannerhee7722 저는 서쪽입니다. 그 쪽으로 예전부터 가고 싶어도 엄두가 안나네요 ㅋㅋ 하지만 뜻이 있다면 가는 길도 생기리라 믿습니다 :) 첫째 때부터 ㅁㅆ에서 글로 뵙고, 나중에는 책으로 뵙고, 페ㅇㅅ북에서도 뵙고, 이렇게 여기에서도 뵈니 반갑습니다! 늘 그 열정에 베푸심에 감동 받네요. 좋은 일만 생겨나는 기해년 되시기를 바랍니다!

[@_joannerhee7722]

MJ Chu ㅁㅈ님 참 오랜 동안 이렇게 마음이라도 주고 받을 수 있는 통로가 있어 참 고마운 세상에 살고 있구나 하는 생각도 들어요. 현대문명이 인류에 좋은 일도 분명 기여 하는데 이것을 남용하는 것이 문제가 되니 안타까울때가 많아요. 가까이 계시면 제가 만드는 것들 다 함께 나누어 드리고 싶어요. 그제 또 새로 담은 김치 이제 익어서 몇통은 저희 고객님 드리려고 준비 하고 있어요. ㅁㅈ님께 보내 드리고 싶어도 가다 김치국물 흘르면 다른 우편물 다 손상 될까 또 우체부 아저씨께 민폐 끼칠까 싶어 참고 다음에 울 ㅁㅈ님 우리 언제라도 만나는 그 날이 있다면 제가 꼭 선물 할께요... 항상 정말 감사합니다 ㅁㅈ님!!!♥️

[@marinadiamant9929]

Wow i love your kale kimchi. I love kimchi and I am not Korean 😃. I am so going to make this tomorrow. Thank you 😊

[@_joannerhee7722]

Hi Marina, how are you? Did you make Kale kimchi? How did it turn out?

[@marinadiamant9929]

@@_joannerhee7722 hi. thanks for asking. yes I did it. I couldn't resist. I am a little fermentation queen :). I made it with my own twist. It was ready in 3-4 days. I added kimchi sauce and fish sauce and couple of table spoons of my fermented cabbage juice to jump start the process. I am on my second batch. this time I added a cup of shredded cabbage. its so delishious. The smell is little of putting :) but I love it. Thank you for the idea. I usually can't eat kale its very hard for me to digest and its chewy. But fermented is ok I hope.

[@minsunkim9953]

만드시자마자 참기름이랑 깨뿌려서 겉절이처럼 먹어도 맛있을거 같아요 ^^

[@_joannerhee7722]

minsun kim 안녕하세요 민선님!! 아.. 그게 케일이 제가 사는 여기 뉴욕은 조금 억쌔요. 그래서 바로 해서 드시면 턱이 좀 아플 수 있어요. 그래서 숨 많이 죽이고 익혀서 먹으면 정말 맛있어요. 가차이 살고 계시면 좀 나누어 드리면 좋은데...💕

[@minsunkim9953]

^^아 그렇군요.... 전 한국에 살아요. ~~~ 샌디에고에서 4년 살은적 있었는데 그때는 갈아놓은 케일만 먹었다는... ㅋㅋㅋ 어쩌면 남편이 뉴저지로 발령 날수도 있어서.... 저도 Joanne님 스튜디오 가서 자세 교정 받구 싶어요 ^^

[@_joannerhee7722]

minsun kim 민선님, 왜 이 답글을 이제서야 본 걸까요... 흐흐흑~~ 한국 어디에 살고 계셔요? 저 한국에 다녀 온지 너무 오래되기도 하고 항상 한국이 많이 그리워요!! 어머님 혹시라도 남편분과 뉴저지로 오시면 꼭 꼭 얼굴 뵙고 인사해요!!! 그럼 이번 한주도 건강한 한주 되셔요!!! 감사합니다!♥️

[@robynm7221]

Hi Mama Joanne, I have tried kimchi once & it was too hot 🌶 for me. This kale,ginger,chive, & apple kimchi looks amazing!! You're too cute with your toes coming out of the top of your slippers. I saw all kinds of trophies behind you, aee they all yours? You're like sunshine, you make me smile 😁❣Good job 👏👏👏 making kimchi Mama Joanne! I'm praying🙏 you have a great time today & that you got some more sleep😴. You stayed up too long yesterday. I'm going to lay down myself Drs orders. Pleasant dreams, we love you Mama Joanne 💞💌❣

[@_joannerhee7722]

Robyn M Good morning Mama!!! How are you this morning? Feeling little better? Hope you feel better then yesterday mama!! I’m so happy that my video give you a big laugh, in fact I was thinking about you while I was editing it. Mama, I am going to work now and take a good care of yourself today!! Promise!!!! Say hi to Bill for me! Sending lots of hugs and 😘 ♥️🥰

[@_joannerhee7722]

Robyn M oh Mama, that trophies 🏆 you saw in the background are all my son’s. My son is 12 and he is an active goalie 🏒🥅 and loves doing sport. ♥️

[@robynm7221]

@@_joannerhee7722 WOW!! Impressive for a 12 year old!! You are such a good Mama, your son excels in his favorite sport! Maybe one day he'll get signed onto a professional league! You must be so very proud of him! 💯% to good Mom & Dad! 💯% to hard working son to be best player👏👏👏👏🏆🏆🏆🏆!

[@Tina-vc2gz]

Can I use anchovy paste instead of fish sauce?

[@_joannerhee7722]

Hi Tina, how are you? I never tried anchovy paste for my kimchi. But you can try a small batch to see if it turns out nice. I feel as if it, it will do a good job but looks little different since the paste is dark. Try Tina!

[@Tina-vc2gz]

@@_joannerhee7722 I will thanks so much

[@marakeshg8112]

Hi, I wish I'd discovered your video earler. I have a question, can I ferment the kimchi for longer than 3 days? If so, what is the maximum amount of time I can allow it to ferment? Also, is it necessary to massage the kimchi on each day of fermentation, as you do in the video? Thank you in advance for any advice you can give, and thank you for the wonderful and informative video :)!

[@_joannerhee7722]

Hi Marakesh, how are you? Yes you can ferment your kimchi for more than 3 days but if your room temp is hot, your kimchi may create a little mold. If this happens, just remove it. I massage 💆‍♀️😂 my kimchi to make sure that they are evenly marinated + remove some gas + air in between the cabbages. When you toss and turn, make sure to push them down a little bit. Enjoy & satay safe!! ♥️

[@marakeshg8112]

@@_joannerhee7722 Thank you! Ill let you know how amazing it turns out! :)

[@rae1968]

Does anyone know the Chinese for mustard greens?

[@Healthycook584]

What is the difference between the chili powder from korean kogchigaru?

[@_joannerhee7722]

Hi Jose. How are you? Korean chili 🌶 powder (gochugaru) is finely ground up sun dried red pepper flakes. And chili powder you normally buy at the grocery store has oregano, paprika, dried onion, cumin and cayenne pepper in it. 😅

[@Healthycook584]

@@_joannerhee7722,chili powder is better option then, more flavorful than just red pepper. Thanks.

[@_joannerhee7722]

@JOSIE CORROS Where do you get your chili powder for Kimchi Josie? I would love to know. I am sure many other people who likes kimchi also want to know the route of getting a great chili powder they can get in U.S. Let us know Josie. 😍

[@smilinghappily6190]

What can be used in placed of fish sauce? Thank you

[@_joannerhee7722]

Hi Smiling how are you? Method 1: If you do not have a shellfish allergy, you can use 1 fresh crab with 1 cup of water. Boil it for about 15-20 min. Then use this crab juice to base the kimchi. Do not put the cooked crab in it. 😅 Method 2: Make sure to salt the cabbage and other vegetables well. Then rinse. After your cabbage is ready to mix, add enough chopped garlic and hot pepper flakes and then add little bit of cane sugar to taste. If you want you can use monkfruit sweetener instead or grind up more pear or apple. Taste the kimchee to see if you like that taste. Then ferment for a few days until you like the sourness of the kimchee. Hope your kimchee turn out nice!♥️ Enjoy and stay safe hon!

[@smilinghappily6190]

Thank you. I'll do apple. I appreciate your response

[@_joannerhee7722]

@@smilinghappily6190 Hi hon, I use food processor to grind up one full fuji apple, onion, garlics, and little bit of ginger to add to my kimchee. It will be just fine if you do not use the fish sauce at all. Hope you like the kimchee and stay health sweetheart! ♥️

[@marinadiamant9929]

Just sea salt is fine also. Like a brine.

[@waynycely91]

I hope this isn't a dumb question, when you fermented the Kimchi was it in the fridge or outside the fridge?

[@_joannerhee7722]

waynycely91 Good morning! How are you? It’s better to ferment the kimchi in room temp. Do you like well ripen kimchi? If you do, put the kimchi for about two to three days. During summer times, it takes two day to ripen your kimchi though. After about three days, your kimchi will well ripen and also created a strong pungent smell too. But don’t be shock. 😱 It’s all natural. Toss them few times and taste it to see if you like the sourness of kimchi. When it’s ready then it’s ready to put your kimchi into the refrigerator. Hope you enjoy the Kimchi and stay healthy hon!!♥️

[@waynycely91]

@@_joannerhee7722 Ty so much for this awesome info I can't wait to try this delicious looking Kimchi! Best health and wishes.

[@_joannerhee7722]

waynycely91 If you like, add some cabbage too. Cause kale might make your jaw muscles to work hard though. Cabbage + mustard green + kale will be a great combo! Hope you enjoy the kimchi and stay well!♥️♥️

[@enchantedherbshop]

Thanks. Can't wait to make some. Nice slippers. Lol

[@_joannerhee7722]

Stay safe and enjoy the kimchi Driftless!♥️

[@김현숙-e7b2d]

🥬🥬🥬 👍👍

[@MilkByCow]

1:32 - to skip the intro

[@pjd2709]

The music drowns you out, turn off the music......!

[@_joannerhee7722]

Hi PJ, how are you? I will definitely take your advice next time. Thank you so much for giving me a nice advice. Where ever you are, stay safe & healthy PJ! 😀

[@leelemon007]

awful music

[@_joannerhee7722]

It was my first try to make my own KZbin video and I could have used your professional advices to make a better video. Any suggestions? I am not a video editor nor had any experiences of shooting the video and edited. Can you teach me how to make it better? Anyway, thank you so much for giving me such a thoughtful feedback Lee. Stay safe, be happy and have a wonderful weekend! 🥰