கொத்தமல்லி வச்சு இப்படி சூப்பரான தொக்கு செஞ்சு பாருங்க | Kothamalli Thokku | Coriander Leaves Thokku

[@lifesai23]

Sis ur speech is very nice..same method la pudina thokku panna nalla irukuma?

[@Subbuskitchenpage]

Sure indeed it will be very tasty 😊🙏

[@kanmanianand8750]

Enaku coriander chutney theriyum ippo ithuvum theringikitean ,super

[@Subbuskitchenpage]

Thanks 😊🙏🙏🙏

[@lakshmisvegkitchen8139]

Kothamalli vasanai Venmayana saapadu Anbaaga pari maarum akka Alli tharum taste Arputhamana kai vannam Saapida manam eguthe❤️❤️❤️

[@Subbuskitchenpage]

😊 Thank you very much🙏🙏🙏

[@subbaraomurali2350]

Mam coriander leaves thokku seithu feedill potu erukan pls see by mangalam murali madurai

[@padmaraj8482]

Hi mam.. neenga pesara vidham romba azhaga irruku...Pls keep doing the same...Very natural.tips also superb.

[@Subbuskitchenpage]

Many many thanks 😊🙏🙏🙏

[@Mba54]

We made this dish. Came out very well. Every one in our house liked it. Thanks Madam.

[@Subbuskitchenpage]

So happy to hear 😊 Thank you very much 🙏🙏😊

[@gpadma9096]

Superb .The utensils you use is excellent.please share about it.I love your recipes a lot.

[@Subbuskitchenpage]

Thank you very much 😊🙏🙏🙏 Please visit amazon.com/shop/subbuskitchen to see the vessels i use.😊🙏🙏🙏

[@sathyaabn2406]

Very nice explanation. Thank you

[@Subbuskitchenpage]

Glad it was helpful!😊🙏🙏🙏

[@bhuvanamysore12]

Romba nalla irukku mam.(Coriander thokku)

[@Subbuskitchenpage]

Many thanks 😊🙏🙏🙏

[@nalinil.v8125]

Subbu sister..yeduthadhum saadham kalakumbodhu vaaye voorudhu...😜🐰.....

[@Subbuskitchenpage]

😊😀 Thank you 🙏🙏

[@sakethasriv4841]

Excellent madam. Can I know the mixie brand? I want to buy. Please reply.

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏 Mixie brand is "Nutri Ninja Pro" Please check this link amazon.com/shop/subbuskitchen

[@sakethasriv4841]

@@Subbuskitchenpage Thank you madam.

[@indubaskar87]

Sis ur cooking type is excellent

[@Subbuskitchenpage]

Thank you very much😊🙏🙏🙏

[@muralishanker1620]

Yummy. Mouth watering . Will try

[@Subbuskitchenpage]

Thanks a lot 😊 🙏

[@thenevarma613]

Tried this very nice👍

[@padmaraj8482]

Very nice thokku madam....Will try..Thanks for sharing.

[@Subbuskitchenpage]

Thank you very much 😊🙏🙏🙏

[@IngeeEng]

Nice coriander thokku Sowmya..Curry leaves thokku also tastes good when done in a similar method.. Remembered the good old days when thogayal was ground on an ammi with the chena dal and urad dal added in the end to make it coarse and tasty.. Nothing can beat the old recipes prepared the old way..Am a great lover of traditional authentic cuisine ...

[@Subbuskitchenpage]

Yes indeed that flavor can't match with the mixer or grinder 😊 Thank you very much🙏🙏🙏

[@gomathikrishnamoorthy8484]

Wow thanks👍👌🙏🙏🙏

[@Subbuskitchenpage]

Most welcome 😊🙏🙏🙏😊

[@meenaswaminathan1659]

Hi pa Today done your kothamalli thogayal for idly came out nice thanks 👍

[@Subbuskitchenpage]

So glad to know 😊 Thank you very much🙏🙏🙏

[@svenkateshmoorthy7846]

Super Madam. Which brand of knife you are using to cut greens?

[@Subbuskitchenpage]

Pls refer this link for chef knife - www.amazon.com/gp/product/B081PY7KZM/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

[@Tkannamma]

Unga recipe ellame super sister 👌👌👌👌tnx for sharing 👍😍

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@priyasarma4171]

Awesome mam. Nice and tasty dish for even for rice mixing also.. .will try out thanku...

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@seethaseethalakshmi944]

Very nice Soumya. Explaned very well. 👍

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@priyamohan4169]

Pls.share the link or brand of mixie used in this video

[@Subbuskitchenpage]

Please check this link amazon.com/shop/subbuskitchen for the link of mixie. It is available in amazon.in too.🙏🙏🙏😊

[@priyamohan4169]

@@Subbuskitchenpage that was Indeed a very quick response. Thanks

[@sumasudhir5050]

Can u teach me karuvapillai.. is it from Curry leaves..

[@Subbuskitchenpage]

Check this video for Karuvepillai(curry leaves) - kzbin.info/www/bejne/hmWsg32YjK6jrJY

[@bharatpatel3376]

Sister you have magic cooking knowlge

[@Subbuskitchenpage]

Humble thanks 😊🙏🙏🙏

[@subbaraomurali2350]

Ok mam I will put oil thank you very much I am your fan aagivittan my husband also by mangalam murali madurai

[@Subbuskitchenpage]

Thank you very much 😊🙏

[@malathithileepan1292]

Superb mam

[@Subbuskitchenpage]

Many thanks 😊🙏🙏🙏

[@jasminichandran695]

Excellent 👍🏻😊

[@Subbuskitchenpage]

Thanks a lot 😊🙏

[@kalavathiv5125]

Thankyou mam.

[@Subbuskitchenpage]

Thank you 🙏😊

[@seethalakshmiganesh5765]

Hi Sowmya excellent recipe as usual superb 👌👍🤤

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@stirunel]

She also used to do another version, kothamalli thokku for which she used to use ammi and olakkai. I don't know if you're aware of using olakkai to make kothamalli thokku balls. I miss my mom.

[@Subbuskitchenpage]

Good old days 😊🙏🙏🙏

[@gururajjois285]

Nice mam.

[@Subbuskitchenpage]

Thank you 🙏

[@madankumarjayakumar8518]

Simple dish but very nice dish👌

[@Subbuskitchenpage]

Thank you Madan😊

[@lalitharamachandran2868]

Looks very delicious

[@Subbuskitchenpage]

Thank you so much😊🙏🙏🙏

[@kalidasang1824]

அருமை

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@PGAPP329]

Hi..Wats d brand of tawa u used today?

[@Subbuskitchenpage]

Brand is Bergner.

[@PGAPP329]

@@Subbuskitchenpage Thank u

[@rajeshwariravi5294]

I love all ur recipes.

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@Tkannamma]

👌👌👌👍

[@shobhak7646]

If u fry coriander leaves it gives more taste

[@Subbuskitchenpage]

Will try that next time surely 😊 Thank you🙏🙏🙏

[@geethanaidu757]

Awesome sister

[@Subbuskitchenpage]

Thank you so much😊🙏🙏🙏

[@viswanathananantha4358]

Very nice Soumya.👍👍

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@akshaya2406]

Mouth Watering Recipe Mam.. 😋 Yummy.. 😍🤩

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@mythilikumar4729]

Nice recipe

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@radhikakitchenrecipes8611]

Nice recipe.👌👍👍

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@janakijayaraman2177]

Superb thoku thanks

[@Subbuskitchenpage]

Welcome 😊😊🙏🙏🙏

[@anithakannan6846]

Super mam,,am ur new subscriber

[@ambikakrishnakumar1293]

Wow, very nice presentation ❤️ recipe too good, 👍

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@plateitsimple]

Super

[@Subbuskitchenpage]

Thanks 🙏😊

[@geethakrishnafilmschools7901]

Good. But in Andhra we fry a little coriander also along with other ingredients and the rest is same and only with green chillies we do.. Red chillies only for Seasoning .

[@Subbuskitchenpage]

Thats a nice variation. I will try next time in that way. 😊 Thank you🙏🙏🙏

[@hariharannarayanan5813]

Nowadays in Chennai we are getting lots of coriander, so will try tomorrow itself And give you the feedback Hariharan Chennai

[@Subbuskitchenpage]

Sure 👍 Happy to wait for your feedback 😊🙏🙏🙏

[@simi3134]

Sup mam, lov fr kerala 💖💖❤️❤️

[@Subbuskitchenpage]

Thank you 🙏

[@lathasaranathan7876]

Super mam 👍

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@meenaswaminathan1659]

Super 👍

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@ushamuralidharan4956]

Is the mixer used Nutri Bullet?

[@Subbuskitchenpage]

Yes Ninja pro

[@kausalyakausalya4519]

Thank u Madam

[@Subbuskitchenpage]

Welcome😊🙏🙏🙏

[@sampathkumar-hg4wz]

Tasty

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@anbalagan6851]

Bayangarama...🤗🤗

[@Subbuskitchenpage]

😊🙏🙏🙏

[@Saininaaz]

What is the difference between thokku and thogayal? It will be great if you let me know 🙏🏻

[@Subbuskitchenpage]

Thogayal we just fry urad dal, red chili, hing and grind it with coriander leaves. The texture will also be coarse. We don't cook the thogayal after grinding so i will not stay fresh for long time. But thokku we cook till the oil oozes out so it will stay fresh for 10 days 😊🙏🙏🙏

[@padmarajendran7039]

Superr

[@Subbuskitchenpage]

Thanks 😊🙏

[@subhashreebalaji4680]

You can also put coriander in pan and fry it for few minutes before grinding. This will ensure coriander do not get spoils easily

[@Subbuskitchenpage]

Thanks for sharing i will try next time 😊🙏🙏🙏

[@stirunel]

Ma'm I love this. Just don't cover it when you are cooking it, the green color still stays. I love this b'coz my mom used to do this often.

[@Subbuskitchenpage]

Thanks for sharing 😊I will try open cooking from next time 😊🙏🙏🙏

[@vijayalakshmidesigan5026]

👍

[@Subbuskitchenpage]

😊🙏🙏🙏

[@viswanathananantha4358]

Kala Viswanathan mumbai

[@themountainswildexperience4747]

🌹😍

[@prahaladhsethumadhavan5164]

Hot rice + ghee + thooku Perfect combination Super aunty

[@Subbuskitchenpage]

Give a try and share your feedback 😊 Thank you 🙏🙏🙏

[@prahaladhsethumadhavan5164]

@@Subbuskitchenpage sure aunty

[@arunanarayan6177]

Very nice cooking and recipe. Like my mother's thogale. I will make today. Maam....neenga pesara words ellam kadichi kadichi pesara madhiri irrukku. Its irritating to hear. That's the only thing in your narration. Otherwise recipes are good.

[@Subbuskitchenpage]

I speak in my natural tone. Can't change the way i speak naturally 😊🙏🙏🙏

[@arunanarayan6177]

Ok. Fine. Atleast speak a little slowly ....then it wont be so irritating to hear. Thanks a lot. I like your recipes...hence this request. IRS easy for you to tell me to unsubscribe...but I like your recipes.

[@mohanapriyaprabhu9762]

Naa indane seiya poren

[@Subbuskitchenpage]

Sure 😊 Share your feedback 😊🙏🙏🙏

[@vasantharajagopal1537]

தூக்கு நாள் ஊறுது

[@Subbuskitchenpage]

😊

[@narenselva4621]

Thokku is not proper tamil word. I think it's used by madras brahmins. Please use proper tamil word not "thoku'!

[@kasturirangan9955]

சூப்பர்

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@hemaprakash8500]

👍

[@vidhya9128]

👍