Koyla Butter Chicken With Chef Saransh

  Рет қаралды 142,710

Sanjeev Kapoor Khazana

Sanjeev Kapoor Khazana

Күн бұрын

Пікірлер: 99
@tjshri4060
@tjshri4060 6 жыл бұрын
Wow you Have come on Australia’s master chef with this recipe .. so proud of U and our Indian flavours.
@moirastemmet7688
@moirastemmet7688 3 жыл бұрын
Just made this for my family . Will never ever do another butter chicken than this one Chef all the way from South Africa 🍗😋😋😋😋😋
@manishachiplunkar6625
@manishachiplunkar6625 5 жыл бұрын
Whenever I make this recipe i thanks to you hundred of times, it's my favorite recipe, and is so easy to make it, thank you soooooo much for sharing this recipe, God bless you
@mmckerley1
@mmckerley1 11 жыл бұрын
I made this dish with my ten-year old son this past weekend. Use hardwood coal and not the traditional coal used in grilling. This dish did take a lot of time to prepare but the efforts are amazing. Savor the process. My son became a foodie after preparing this dish. I highly recommend! Thank you for the brilliant video, Sanjeev.
@saritabhagnani9165
@saritabhagnani9165 4 жыл бұрын
The recipe what you gave in Master Chef was different . Can you please share the same.marination with mustard oil and hung curd and that same procedure as well
@padmakarpatil7526
@padmakarpatil7526 4 жыл бұрын
Beautiful demonstration, very nice explanation, impressive presentation. Hats off to you Boss.
@TheRitu1975
@TheRitu1975 11 жыл бұрын
simply outstanding! I appreciate the way it has been explained and easy for eyes. Surely will try and treat my family. Thank you so so much to the whole team there and the new host!
@binsuggat
@binsuggat 11 жыл бұрын
don't care about the dish but your presentation is just awesome.. full of energy......keep it up chef.
@pageluvva
@pageluvva 11 жыл бұрын
You are an amazing chef and teacher. Can this be made without a pressure cooker? Just simmer it with a heavy lid maybe? Thanks so much
@manishachiplunkar6625
@manishachiplunkar6625 6 жыл бұрын
I tried and it was so tasty......i love the recipe
@julietcrasta4884
@julietcrasta4884 3 жыл бұрын
Lovely recipe...like your enthusiasm and style
@peelpa
@peelpa 11 жыл бұрын
Great video. Your very knowledgable and passionate. Please do more recipes!
@Fdux
@Fdux 2 жыл бұрын
So this is SARANSH GOILA of Goila butter Chicken fame
@amichaubey
@amichaubey 11 жыл бұрын
Good one dude...you are a refreshing change from the usual 'talent' on this show...they have no business being in front of a camera...
@vaishnavipanchal8656
@vaishnavipanchal8656 8 жыл бұрын
Now we know how much this guy loves butter chicken!! He opened his own 'Goila butter chicken' which serves the perfect butter chicken ever.
@salwinderkaur9384
@salwinderkaur9384 4 жыл бұрын
Looks Awesome..definately going to try this recipe
@sameenaihsanulla6134
@sameenaihsanulla6134 3 жыл бұрын
Searched for his recipe after watching him on MasterChef Australia.. awesome recipe
@pujamondal4695
@pujamondal4695 6 жыл бұрын
Definitely want to try this. ..mouth come watery. ......so yummy. ........yuuummmmmmmmmmmmmm
@utkarshgupta8098
@utkarshgupta8098 6 жыл бұрын
Been ur fan since roti rasta aur india
@hpatel2005
@hpatel2005 11 жыл бұрын
I like your videos and teaching. Paneer or Tofu alternative for Vegetarians?
@rhtdm4me
@rhtdm4me 11 жыл бұрын
U r very passionate about cooking and it shows. But the recipe is a bit complicated but it's very traditional also
@arunkrishnan5071
@arunkrishnan5071 5 жыл бұрын
I have made some butter chicken.. but this take is different. Will try this recipe. Hope this is the same goila butter chicken which the whole world talks about.
@kirtipremanand4145
@kirtipremanand4145 5 жыл бұрын
Lovely tasty recipe. When you came on masterchef Au, it was a proud moment for all us Indians. Thank you.
@sanjeevkapoorkhazana
@sanjeevkapoorkhazana Жыл бұрын
Thanks for watching.
@LOLMAN22
@LOLMAN22 11 жыл бұрын
great enthusiastic chef, cool recipe
@nell1343
@nell1343 Жыл бұрын
Omg 🤤! Looks divine!
@tutusarangi
@tutusarangi 11 жыл бұрын
Luv this recipe...superb
@KRT38
@KRT38 6 ай бұрын
Nice recipe.
@nikitasurve55
@nikitasurve55 5 жыл бұрын
Tried and tasted amazing recipe
@gerdilles
@gerdilles 11 жыл бұрын
My god just amazine...I will try for sure. Greats ideas and tips...love it...thanks.
@gitadasgupta7488
@gitadasgupta7488 4 жыл бұрын
Is there a reason for toasting and grinding almonds with the garam masala
@mriganksonawane1277
@mriganksonawane1277 2 жыл бұрын
Koyla Butter chicken to Goila Butter chicken... What a journey!
@milu832
@milu832 11 жыл бұрын
Love watching your videos....you had me laughing, great entertainer. Will def try this version.
@ashishgupta-be9lu
@ashishgupta-be9lu 6 жыл бұрын
loved it
@dhawald3
@dhawald3 10 жыл бұрын
Sir What kind of coal is to be used? Charcoal or the stone coal type?
@utkarshgupta8098
@utkarshgupta8098 6 жыл бұрын
Stone coal... I hope you're still interested in the recipe and I'm not late
@adhirajbhattacharya3604
@adhirajbhattacharya3604 4 жыл бұрын
I don't have this many bowls. What should I do?
@Nerdyniharica
@Nerdyniharica 11 жыл бұрын
Great presentation....he is good!!! Make more...
@mayankchoudhary9895
@mayankchoudhary9895 3 ай бұрын
Watching in September 2024 ...now goila butter chicken is a brand 🎉
@avisworld4845
@avisworld4845 10 жыл бұрын
same gravy can be used for paneer butter masala??
@nikki6422
@nikki6422 5 жыл бұрын
Yes
@robindelacruz650
@robindelacruz650 4 жыл бұрын
Yum! I need this!
@ravindrakmathur
@ravindrakmathur 11 жыл бұрын
It was tooo good , but if u start cooking this in the morning u will be able to eat it in the night.. better to go to your hotel
@dhrmhd1
@dhrmhd1 10 жыл бұрын
Is there any substitute for coal tadka?
@sanjeevkapoorkhazana
@sanjeevkapoorkhazana 10 жыл бұрын
You can avoid using the koyla, but by doing so you won't get the particular flavour. Happy Cooking! sanjeevkapoorkhazana
@lollipop1309
@lollipop1309 11 жыл бұрын
If i dont have a pressure cooker, can i use a normal pot to cook? and how long should i cook it?
@nikki6422
@nikki6422 5 жыл бұрын
Yes u can until the tomatoes and onion r cooked. It take roughly 20mins to 30mins
@rachitmathurs
@rachitmathurs 11 жыл бұрын
"Zeal" is the word !!
@BenjaminGoose
@BenjaminGoose 11 жыл бұрын
Would Greek yoghurt be a suitable substitute for hung curd?
@fattylabs3591
@fattylabs3591 4 жыл бұрын
Yes
@devishbhai
@devishbhai 11 жыл бұрын
mouth watering......
@chitramantri2235
@chitramantri2235 8 жыл бұрын
i want to eat that!😢
@binagoragandhi2087
@binagoragandhi2087 3 жыл бұрын
THIS RECIPE IS USED IN PANEER BUTTER MASALA WITH SAME TYPE OF MARINETTE
@femsalvi
@femsalvi 11 жыл бұрын
Too much work to be done but still will try this receipe
@tastewithhina
@tastewithhina 6 жыл бұрын
Yummy
@maroifanai8656
@maroifanai8656 4 жыл бұрын
To all those saying this ain't the right recipe... Blah blah blah...! I didn't see your recipes coming inside the MasterChef kitchen.
@ravitnanda3853
@ravitnanda3853 4 жыл бұрын
He's my uncle
@MrTau123
@MrTau123 Жыл бұрын
Eknumber.
@sanjeevkapoorkhazana
@sanjeevkapoorkhazana Жыл бұрын
Thank you.
@moon4shining1star
@moon4shining1star 11 жыл бұрын
I wish to be there. I can imagine the aromas.. MMMmmm.
@suryyadwipta
@suryyadwipta 5 жыл бұрын
Hell of a complex recipe
@evenicka123
@evenicka123 11 жыл бұрын
Omg did he just put charcoal ? IS THAT HEALTH INSIDE THE FOOD especially he put the butter back inside wow
@xbeast666
@xbeast666 11 жыл бұрын
wow
@ShubenduMukherjee
@ShubenduMukherjee 3 жыл бұрын
Came here after Josh talks
@tarsemsidhu9607
@tarsemsidhu9607 11 жыл бұрын
add onions first let them get soft add tomatos all other spices cook till butter stats loosing out then blend it.
@harshitajain2567
@harshitajain2567 5 жыл бұрын
Telling it to butter chicken king
@Adil_Chaugule
@Adil_Chaugule 6 жыл бұрын
This is not authentic butter chicken recipe, this is his version ,
@DarshanBhambhani
@DarshanBhambhani 5 жыл бұрын
Long before this guy blew the fk up
@nikhleshsingh4931
@nikhleshsingh4931 10 жыл бұрын
the recipe is nice, but lots and lots of spices are there. i dont think butter chicken requires so much masaaale.......
@MrQuagmire26
@MrQuagmire26 10 жыл бұрын
Agree. I always make mine with Cumin seeds, methi, kashmiri chili powder and a pinch of garam masala. Sounds really simple, but tastes good every time.
@LIFEeverythingandanything
@LIFEeverythingandanything 11 жыл бұрын
haha dont swim in the gravy looool good video :-D
@plasticine1999
@plasticine1999 11 жыл бұрын
Most complicated recipe I've ever see, bet it tastes good though
@TheSec007
@TheSec007 11 жыл бұрын
Honestly I didn't like the new method ... But the new chef is interesting.
@nikki6422
@nikki6422 5 жыл бұрын
It is his version
@nishchalchandrajwar4885
@nishchalchandrajwar4885 6 жыл бұрын
So much Butter😂 it's too much😂
@cook.with.raju.2437
@cook.with.raju.2437 5 жыл бұрын
DD
@dr.abdurraheem510
@dr.abdurraheem510 5 жыл бұрын
Butter chicken need not to have so much spices. It's simple dish but you made it so complicated.
@outlander2202
@outlander2202 11 жыл бұрын
wonderful recipe and well explained... but you talk and repeat yourself a lot. The video`s as long as an indian drama. please try to make it shorter next time. Thanks for sharing :)
@nikhildays
@nikhildays 11 жыл бұрын
So many wrong things - cumin needs to be dry roasted with other dry spices, kashmiri chili needs to be mixed with water first and then added, turmeric usage is way too much - butter chicken (as you mention in "North India") is on the oranger side, not yellow, onions and raw garlic/ginger need to be sauteed, then blended, to get red color, tomatoes need to be sauteed, then blended, not pressure cooked, add cream, and not milk to the gravy, ever. Go look at Harpal Sokhi on your channel to learn
@nikki6422
@nikki6422 5 жыл бұрын
It is his version
@harshitajain2567
@harshitajain2567 5 жыл бұрын
Bro you're taking to butter chicken king...
@maroifanai8656
@maroifanai8656 4 жыл бұрын
You can say it's wrong when your butter chicken went to the MasterChef.
@rajpriya862
@rajpriya862 6 жыл бұрын
Lot of prep and ingredients. Don't think its worth the taste
@SandeepKumar-ev3rt
@SandeepKumar-ev3rt 7 жыл бұрын
Too much garlic...& video is too long.😂😂
@anurag10
@anurag10 11 жыл бұрын
Respectfully, I did not like your recipe or the presentation or the color. First, charcoal does not "cook", it burns. The color was yellow, too much of haldi use. The gravy was watery. Cooking the raw onions and garlic in pressure cooker is preposterous. One needs to saute their raw flavors and then blend. Your presentation was too long and repetitive. Chef,, I am not sure how Sanjeev Kapoor hired you? Take this feedback to improve.
@quantumreality8279
@quantumreality8279 6 жыл бұрын
He has his own restaurant lol stop judging a professional chef..
@jothirajgable
@jothirajgable 6 жыл бұрын
It is his own recipe but not a great one.
@jothirajgable
@jothirajgable 6 жыл бұрын
Anurag Sharma I agree with u
@maroifanai8656
@maroifanai8656 4 жыл бұрын
Boy...did your recipe went to the MasterChef kitchen??? I highly doubt it has.
@djshaan19882
@djshaan19882 11 жыл бұрын
PART1 : I never takeout time to log on and comment on a video..But this one pushed me to the limits to do so..Well Saransh, This is a very Interesting way for an altogether remix version of Butter Chicken but I must tell you and Hon. Sanjeev kapoor a few opinions of mine which will be very useful for this channel, especially SARANSH. Your video is too long, You are highly overacting under pressure. * Continued...
@saurabhsingh9264
@saurabhsingh9264 6 жыл бұрын
Texture of the butter chicken very poor not authentic ...Koyla is too overrated who will eat butter mixed with Koyla
@FarhanKhan-kx1lf
@FarhanKhan-kx1lf 9 жыл бұрын
OMG you talk too much
@djshaan19882
@djshaan19882 11 жыл бұрын
part 2: You are too high and loud in pitch, try to control your cheek muscles and lips in stretching your mouth wide open to lay more emphasis on some words. For heaven’s Sake stop repeating things and if you cannot then edit it in the final mixdown of your video. Get your language right , will give u one example “ Splash the chicken into gravy ?? Dude Hindi main baat karo lekin sahi karo, no problem in it. Hindi is perfectly fine even better when teaching Indians on a national level. Continued.
@djshaan19882
@djshaan19882 11 жыл бұрын
Part 3 : . Last but not the least Your too GAY in presenting, and you cross the GAY EPICNESS 19:52, 21:00 , 21:09 , 21:40. Learn something From Sanjeev and harpaal Ji they are humble and sweet in presenting but are MANLY…again nice alt version of the dish and good for you if you can understand and improve. THE END
@viraltiwari149
@viraltiwari149 6 жыл бұрын
How petty are you that your manliness got hurt by his demeanor and style, he's more of a man than you'll ever be
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