The popular rich butter chicken with a smoky flavour given by charcoal (koyla). Koyla Butter Chicken With Chef Saransh / chefsanjeevkapoor #!/khanakhazana
Пікірлер: 98
@tjshri40606 жыл бұрын
Wow you Have come on Australia’s master chef with this recipe .. so proud of U and our Indian flavours.
@moirastemmet76883 жыл бұрын
Just made this for my family . Will never ever do another butter chicken than this one Chef all the way from South Africa 🍗😋😋😋😋😋
@manishachiplunkar66255 жыл бұрын
Whenever I make this recipe i thanks to you hundred of times, it's my favorite recipe, and is so easy to make it, thank you soooooo much for sharing this recipe, God bless you
@gerdilles11 жыл бұрын
My god just amazine...I will try for sure. Greats ideas and tips...love it...thanks.
@TheRitu197511 жыл бұрын
simply outstanding! I appreciate the way it has been explained and easy for eyes. Surely will try and treat my family. Thank you so so much to the whole team there and the new host!
@mmckerley111 жыл бұрын
I made this dish with my ten-year old son this past weekend. Use hardwood coal and not the traditional coal used in grilling. This dish did take a lot of time to prepare but the efforts are amazing. Savor the process. My son became a foodie after preparing this dish. I highly recommend! Thank you for the brilliant video, Sanjeev.
@padmakarpatil75264 жыл бұрын
Beautiful demonstration, very nice explanation, impressive presentation. Hats off to you Boss.
@salwinderkaur93843 жыл бұрын
Looks Awesome..definately going to try this recipe
@pujamondal46955 жыл бұрын
Definitely want to try this. ..mouth come watery. ......so yummy. ........yuuummmmmmmmmmmmmm
@peelpa11 жыл бұрын
Great video. Your very knowledgable and passionate. Please do more recipes!
@manishachiplunkar66255 жыл бұрын
I tried and it was so tasty......i love the recipe
@julietcrasta48842 жыл бұрын
Lovely recipe...like your enthusiasm and style
@vaishnavipanchal86567 жыл бұрын
Now we know how much this guy loves butter chicken!! He opened his own 'Goila butter chicken' which serves the perfect butter chicken ever.
@mailmehanna11 жыл бұрын
I love this chef nd d dish luks yummy!!
@ashishgupta-be9lu5 жыл бұрын
loved it
@LOLMAN2211 жыл бұрын
great enthusiastic chef, cool recipe
@tutusarangi11 жыл бұрын
Luv this recipe...superb
@binsuggat11 жыл бұрын
don't care about the dish but your presentation is just awesome.. full of energy......keep it up chef.
@Nerdyniharica11 жыл бұрын
Great presentation....he is good!!! Make more...
@robindelacruz6504 жыл бұрын
Yum! I need this!
@utkarshgupta80985 жыл бұрын
Been ur fan since roti rasta aur india
@milu83211 жыл бұрын
Love watching your videos....you had me laughing, great entertainer. Will def try this version.
@saritabhagnani91654 жыл бұрын
The recipe what you gave in Master Chef was different . Can you please share the same.marination with mustard oil and hung curd and that same procedure as well
@pageluvva11 жыл бұрын
You are an amazing chef and teacher. Can this be made without a pressure cooker? Just simmer it with a heavy lid maybe? Thanks so much
@niteshmohite143gmail7 жыл бұрын
20:07 - 20:11 woow that moment was awsome.. #KoyleKaTadka woww Saransh just before visited the #GoilaButterChicken @mumbai , and now i got the Special Flavour of your Restaurent .. wow.. Saransh U actually deserve the "WOW"
@nikitasurve554 жыл бұрын
Tried and tasted amazing recipe
@rhtdm4me11 жыл бұрын
U r very passionate about cooking and it shows. But the recipe is a bit complicated but it's very traditional also
@amichaubey11 жыл бұрын
Good one dude...you are a refreshing change from the usual 'talent' on this show...they have no business being in front of a camera...
@precariouspinch11 жыл бұрын
he is the attraction of this show just loved him
@devishbhai11 жыл бұрын
mouth watering......
@nell13439 ай бұрын
Omg 🤤! Looks divine!
@hpatel200511 жыл бұрын
I like your videos and teaching. Paneer or Tofu alternative for Vegetarians?
@kirtipremanand41454 жыл бұрын
Lovely tasty recipe. When you came on masterchef Au, it was a proud moment for all us Indians. Thank you.
@sanjeevkapoorkhazana Жыл бұрын
Thanks for watching.
@KRT38Ай бұрын
Nice recipe.
@sameenaihsanulla61343 жыл бұрын
Searched for his recipe after watching him on MasterChef Australia.. awesome recipe
@arunkrishnan50715 жыл бұрын
I have made some butter chicken.. but this take is different. Will try this recipe. Hope this is the same goila butter chicken which the whole world talks about.
@tastewithhina6 жыл бұрын
Yummy
@Fdux2 жыл бұрын
So this is SARANSH GOILA of Goila butter Chicken fame
@chitramantri22358 жыл бұрын
i want to eat that!😢
@xbeast66611 жыл бұрын
wow
@rachitmathurs11 жыл бұрын
"Zeal" is the word !!
@gitadasgupta74884 жыл бұрын
Is there a reason for toasting and grinding almonds with the garam masala
@moon4shining1star11 жыл бұрын
I wish to be there. I can imagine the aromas.. MMMmmm.
@mriganksonawane1277 Жыл бұрын
Koyla Butter chicken to Goila Butter chicken... What a journey!
@ravitnanda38534 жыл бұрын
He's my uncle
@femsalvi11 жыл бұрын
Too much work to be done but still will try this receipe
@suryyadwipta5 жыл бұрын
Hell of a complex recipe
@ravindrakmathur11 жыл бұрын
It was tooo good , but if u start cooking this in the morning u will be able to eat it in the night.. better to go to your hotel
@adhirajbhattacharya36044 жыл бұрын
I don't have this many bowls. What should I do?
@MrTau123 Жыл бұрын
Eknumber.
@sanjeevkapoorkhazana Жыл бұрын
Thank you.
@dhawald39 жыл бұрын
Sir What kind of coal is to be used? Charcoal or the stone coal type?
@utkarshgupta80985 жыл бұрын
Stone coal... I hope you're still interested in the recipe and I'm not late
@binagoragandhi20872 жыл бұрын
THIS RECIPE IS USED IN PANEER BUTTER MASALA WITH SAME TYPE OF MARINETTE
@avisworld48459 жыл бұрын
same gravy can be used for paneer butter masala??
@nikki64224 жыл бұрын
Yes
@evenicka12311 жыл бұрын
Omg did he just put charcoal ? IS THAT HEALTH INSIDE THE FOOD especially he put the butter back inside wow
@LIFEeverythingandanything11 жыл бұрын
haha dont swim in the gravy looool good video :-D
@lollipop130911 жыл бұрын
If i dont have a pressure cooker, can i use a normal pot to cook? and how long should i cook it?
@nikki64225 жыл бұрын
Yes u can until the tomatoes and onion r cooked. It take roughly 20mins to 30mins
@BenjaminGoose11 жыл бұрын
Would Greek yoghurt be a suitable substitute for hung curd?
@fattylabs35914 жыл бұрын
Yes
@dhrmhd110 жыл бұрын
Is there any substitute for coal tadka?
@sanjeevkapoorkhazana10 жыл бұрын
You can avoid using the koyla, but by doing so you won't get the particular flavour. Happy Cooking! sanjeevkapoorkhazana
@plasticine199911 жыл бұрын
Most complicated recipe I've ever see, bet it tastes good though
@Adil_Chaugule6 жыл бұрын
This is not authentic butter chicken recipe, this is his version ,
@nikhleshsingh493110 жыл бұрын
the recipe is nice, but lots and lots of spices are there. i dont think butter chicken requires so much masaaale.......
@MrQuagmire2610 жыл бұрын
Agree. I always make mine with Cumin seeds, methi, kashmiri chili powder and a pinch of garam masala. Sounds really simple, but tastes good every time.
@maroifanai86564 жыл бұрын
To all those saying this ain't the right recipe... Blah blah blah...! I didn't see your recipes coming inside the MasterChef kitchen.
@tarsemsidhu960711 жыл бұрын
add onions first let them get soft add tomatos all other spices cook till butter stats loosing out then blend it.
@harshitajain25675 жыл бұрын
Telling it to butter chicken king
@DarshanBhambhani5 жыл бұрын
Long before this guy blew the fk up
@cook.with.raju.24374 жыл бұрын
DD
@ShubenduMukherjee3 жыл бұрын
Came here after Josh talks
@TheSec00711 жыл бұрын
Honestly I didn't like the new method ... But the new chef is interesting.
@nikki64225 жыл бұрын
It is his version
@nishchalchandrajwar48855 жыл бұрын
So much Butter😂 it's too much😂
@dr.abdurraheem5105 жыл бұрын
Butter chicken need not to have so much spices. It's simple dish but you made it so complicated.
@nikhildays11 жыл бұрын
So many wrong things - cumin needs to be dry roasted with other dry spices, kashmiri chili needs to be mixed with water first and then added, turmeric usage is way too much - butter chicken (as you mention in "North India") is on the oranger side, not yellow, onions and raw garlic/ginger need to be sauteed, then blended, to get red color, tomatoes need to be sauteed, then blended, not pressure cooked, add cream, and not milk to the gravy, ever. Go look at Harpal Sokhi on your channel to learn
@nikki64225 жыл бұрын
It is his version
@harshitajain25675 жыл бұрын
Bro you're taking to butter chicken king...
@maroifanai86564 жыл бұрын
You can say it's wrong when your butter chicken went to the MasterChef.
@outlander220211 жыл бұрын
wonderful recipe and well explained... but you talk and repeat yourself a lot. The video`s as long as an indian drama. please try to make it shorter next time. Thanks for sharing :)
@rajpriya8626 жыл бұрын
Lot of prep and ingredients. Don't think its worth the taste
@SandeepKumar-ev3rt6 жыл бұрын
Too much garlic...& video is too long.😂😂
@anurag1011 жыл бұрын
Respectfully, I did not like your recipe or the presentation or the color. First, charcoal does not "cook", it burns. The color was yellow, too much of haldi use. The gravy was watery. Cooking the raw onions and garlic in pressure cooker is preposterous. One needs to saute their raw flavors and then blend. Your presentation was too long and repetitive. Chef,, I am not sure how Sanjeev Kapoor hired you? Take this feedback to improve.
@quantumreality82796 жыл бұрын
He has his own restaurant lol stop judging a professional chef..
@jothirajgable6 жыл бұрын
It is his own recipe but not a great one.
@jothirajgable6 жыл бұрын
Anurag Sharma I agree with u
@maroifanai86564 жыл бұрын
Boy...did your recipe went to the MasterChef kitchen??? I highly doubt it has.
@saurabhsingh92645 жыл бұрын
Texture of the butter chicken very poor not authentic ...Koyla is too overrated who will eat butter mixed with Koyla
@djshaan1988211 жыл бұрын
PART1 : I never takeout time to log on and comment on a video..But this one pushed me to the limits to do so..Well Saransh, This is a very Interesting way for an altogether remix version of Butter Chicken but I must tell you and Hon. Sanjeev kapoor a few opinions of mine which will be very useful for this channel, especially SARANSH. Your video is too long, You are highly overacting under pressure. * Continued...
@FarhanKhan-kx1lf8 жыл бұрын
OMG you talk too much
@djshaan1988211 жыл бұрын
part 2: You are too high and loud in pitch, try to control your cheek muscles and lips in stretching your mouth wide open to lay more emphasis on some words. For heaven’s Sake stop repeating things and if you cannot then edit it in the final mixdown of your video. Get your language right , will give u one example “ Splash the chicken into gravy ?? Dude Hindi main baat karo lekin sahi karo, no problem in it. Hindi is perfectly fine even better when teaching Indians on a national level. Continued.
@djshaan1988211 жыл бұрын
Part 3 : . Last but not the least Your too GAY in presenting, and you cross the GAY EPICNESS 19:52, 21:00 , 21:09 , 21:40. Learn something From Sanjeev and harpaal Ji they are humble and sweet in presenting but are MANLY…again nice alt version of the dish and good for you if you can understand and improve. THE END
@viraltiwari1495 жыл бұрын
How petty are you that your manliness got hurt by his demeanor and style, he's more of a man than you'll ever be