Macaroni and Cheese with Breadcrumbs | Jacques Pépin Cooking At Home | KQED

[@zavensaroyan5388]

Calls it an American classic. Proceeds to make it better than any American mac and cheese.

[@kremove]

??? This is the traditional way to make it. He exactly described how Americans do it. The only difference is the chives, but even additions are common.

[@babiesmakinbabies]

@@kremove what are you talking about? most americans make it out of a premix box.

[@kremove]

@@babiesmakinbabies yeah, but the ones who actually make it, do it like this (or bake it with the topping, or no topping, like he said). If you eat a frozen pizza, you didn't "make" a pizza, you just heated it up. Same with mac n cheese.

[@Unadapted]

Have you ever eaten American mac and cheese??

[@curtis8080]

@@babiesmakinbabies No we don't. Some do. I've rarely seen anyone I know who does.

[@saxboss1]

Man can you imagine going to Grampa’s house and it’s Jacques Pepin making you mac and cheese?

[@funk3nst3in]

my grandparents made food like this because thats how everyone made food back then. everyone their age learned food like this but it wasn't considered fine dining. their skills today are simple because they didn't have the tools we do today

[@kremove]

@@funk3nst3in not everyone, my grandma could not cook. A lot of people came out of the depression making food that was simple but not delicious. It really set the stage for them and the next generation to mostly eat canned, frozen, and boxed food. I had to learn what real food is. I showed my sibling. We have been trying for years, slowly but surely, to get our mom to eat fresh vegetables and real food. It's much harder than getting a kid to their vegetables. Her mother did not know how to cook like Jacques Pepin. Many people did, but not "everyone".

[@cliffcurrier6342]

No I can't lol

[@steveaustin4013]

I’d feel a little cheated honestly. Nothing wrong with this recipe, it’s just that the man knows so many other dishes you would be hard pressed to get anywhere at the quality he could make them.

[@samuraistabber]

I'd never leave.

[@user-ve1qk4ib1y]

when the phrase "my grandfather's cooking is the best" is objectively true

[@funk3nst3in]

haha unless jacques is ur papa! yes its good but is your papa pepin!

[@ToddAndelin]

He has no ego, just a humble guy who loves life

[@hr6334]

His granddaughter is so lucky! 🥰

[@lflagr]

It's always so funny how Pepin's cooking looks so rustic and simple and homemade, and then, at the very last minute, in the final shot, it always looks so gourmet and elegant lol

[@gabrielesantucci6189]

It's so funny to see a frenchman butchering a plate of pasta! In Italy he would risk prison!😂😂😂

[@thomasstambaugh5181]

It might have something to do with Mr. Pepin running the kitchens at Howard Johnson's for decades. He is a master at making simple preparations look elegant.

[@adriaschumann9641]

My precious British mother made the most fabulous Mac and Cheese ever! First of all, she used FIVE different types of cheeses. She mixed milk with real cream to make her roux She used some special spices including nutmeg off the nut. She used white pepper because she once used black pepper and (I was little) thought there were bugs in it! White pepper from that time on. On top, she had breadcrumbs. She also baked the whole thing with the breadcrumbs on top. That's Daphne's mac and cheese and I'm proud to share that. She was an AMAZING cook but this was one recipe I sadly remember because healthy it is not! But once-in-awhile, oh my, it is super delicious.

[@derricdueker64]

Time stands still when I look and listen to Jacque.

[@theodore6548]

Nicely put. Do you know this one?: "A recipe is a reflection of one moment in time." Maybe my favorite line of Jacques'.

[@naknakacknak]

This is what the Internet is for. He's so enjoyable to watch.

[@Crotone79]

This man is culinary treasure and the world is better off with him in it!! Thank you Chef!!!

[@bobbydigital3407]

Only Jacques Pepin can elevate mac and cheese and make it even cooler than it is... You are a living legend and we all absolutely love you! Your wife is smiling down on you! Good Bless you! You should have Claudine pay you a visit! (on camera)

[@patricklarry6645]

Jacques such a good guy! God bless him!

[@georgeneckrock7575]

So true 🙂🙂

[@billb5690]

Long live Pepin!!!

[@inocenciotensygarcia1012]

I say the same

[@cm9439]

This man is my culinary hero. He always has been.

[@billb5690]

He's the king

[@jacobhearns9724]

Jacques is a National treasure. Right up there with Julia Child.

[@eatmoremusic3650]

Cant get enough of these Jacques videos. Thank you Chef!

[@hibiscus2031]

we love Jacques

[@georgeneckrock7575]

As Jaques always says everything is open to interpretation!!! Looks so delicious. I'm sure his granddaughter will love it.

[@bettymilton-uw9si]

This man is a treasure

[@brianmccarthy6544]

Jacque always rocks. This man is a gift to us all.

[@markdiloreto9042]

We are so fortunate to have you...AND....right here in Connecticut!!

[@henshawsm]

Greetings from Seymour! I was just thinking about what it would be like to bump into him inside Stop & Shop?

[@claudia1423]

I grew up in Darien in the 1940s. I'm X-old cheddar!

[@chrisandersen5635]

Jacques Pépin: American classic. Mac and cheese looking delicious.

[@shanesmith4050]

This man is a treasure.

[@rycoli]

I am taking mac & cheese casserole to a friends house today. I never thought of toasting the bread crumbs by themselves. Perfect! Thank you Jacque! God Bless

[@johncopple6479]

I agree. A simple yet wonderful twist on a dish.👍

[@nonenoneonenonenone]

@@johncopple6479 But not needed if you top it and bake the dish.

[@johnkovalicky3389]

​@@nonenoneonenonenone either way to each his own it's all good

[@risboturbide9396]

Mr Pepin is a Legend.

[@anthonylawrence5190]

Makes mac n cheese look like an elegant dish.

[@davidbacon9223]

I'M POOR & TOO TIRED TO COOK!!!..... Jacques Pepin has just raised my respect for mac'n'cheese!..... Man, i feel like a million dollars, now!..... thank you! thank you! thank you, sir! :-)

[@AH-pu8iu]

Jacques does things how tf he wants no matter whats normal and I love it

[@222vitaminwater222]

That's so adorable that he was excited to make that for his granddaughter :)

[@sahej6939]

Jacques is Humanity!!!

[@2075vj]

Your granddaughter is so lucky. You are quite the chef. Been watching you for years.

[@maryngshwuling9916]

Your grand daughter is so blessed 🌻

[@MichaelIrish]

David Pakman sent me here. Wonderful!

[@kevinbwillson4161]

One Happy Granddaughter Thanks again for you loving help

[@jakealden2517]

What a simple but elegant way of taking a mac and cheese lunch to the next level.

[@cliffcurrier6342]

Mac and cheese 🧀! Sublime version

[@rezathenightfly]

Lucky granddaughter!

[@debbiezullo7056]

Beautiful Jacques. From California with love ❤️

[@carlantaya175]

This guy is on a completely different level.

[@ericfuhrer2013]

Jacques, You're the best of the best. Always will be. Your work will last many lifetimes.

[@mohammedsafwan3172]

I'm the first one to see it chef.. I love your videos from 🇱🇰

[@ko2998]

I love Jacques

[@gregchambers6100]

perfection.

[@marleneharden544]

He always makes it so easy to learn and a great teacher...my favorite Chef 🙋‍♀️🍽

[@joelhenderson4450]

Lucky grand daughter! My daughter always tells me to hold the breadcrumbs, the little Phillistine!

[@mjrussell414]

Try doing it with cubed white bread tossed in butter as a crusty topping. Learned that from Martha Stewart.

[@beegee22]

I'm not a mac and cheese lover ... but I must try this! He makes everything look mouthwatering.

[@helenhollis3984]

His love of his granddaughter is his focus, and makes him the most caring chef!

[@claudia1423]

I'm sure it comforts him as he mourns Gloria ❤️. Such a sweet man.

[@helenhollis3984]

@@claudia1423 So very sorry, my condolences to your family.

[@jonathanrubinstein5947]

I could watch Jacques make poptarts and I'd still love it

[@marcuscicero9587]

lucky young lady growing up with a world class chef teaching her what good food is. and a really nice guy to boot

[@8nansky528]

I ADORE READING ...

[@OliverGuerrero82]

This videos are addictive

[@pastorarmandovillarubia1964]

Helo jacques im Pastor armando also a cook i love your way of cooking GOD BLESS YOU AMEN.

[@discokitty3375]

Classic is right! Jacque you are classy you can cook anything anytime for me. I've been a loyal fan for years 😊 What a lucky granddaughter 💕

[@LMays-cu2hp]

Thank you so much.

[@HardwareLust]

My favorite chef cooking my favorite dish, what could be better?

[@michaelplesch]

Bibballs? New cooking attire? Love it.

[@WESSERPARAQUAT]

slobbering jacks is a great chief/chief

[@-gina1114]

Thank you so much, Jacques, for the recipe and cooking lesson! Would have been fun to see your granddaughter take a bite of the mac and cheese you so lovingly prepared for her!

[@robynthriftsvintage82]

He's so amazing! Jacques sets the timer for the panko for 5 minutes but he's so on top of his kitchen, the panko is in his hand out of the oven as the timer starts to ring. He hasnt worked in a commercial kitchen in decades yet its still ingrained. Hes just the best, nobody compares. Ramsey is great but Jacques is the godfather.

[@jimbojet8728]

Another winner. Thank you.

[@andream7500]

I watched him on TV when I was younger w my mother. He's a great chef!

[@Samurai78420]

I adore this man. For us Chefs and home cooks alike, the world of cooking as we know it will never be the same when he passes. He's given us SO much. The best kind of hero and role model to anyone, regardless of the field.

[@manthony777]

@Eddie, when he dies you'll forget how to cook?

[@Raymond4774]

Made this last night, it was delicious!

[@Jeweliedear]

I needed this today 😂 merci beaucoup Monsieur Master Chef Pepin 💙 i cant wait to make your version * writing this down* 📝

[@jeannieK1117]

That is tonight's supper sorted! Thanks so much!

[@sahej6939]

I love his 80s kitchen and gadgets!

[@betsyr4724]

Wonderful for the granddaughter

[@PomazeBog1389]

*_WHAT AN AMAZING CHEF._*

[@joekennedy2599]

God bless you Jacques

[@thundarthebarbarian7869]

I don't know how it's possible but I can feel the love and warmth come through the screen . ❤️🧑‍🍳

[@giovanna722]

You're watching Jacques Pepin, of course. What else would you get from him? The sweetest, kindest chef on KZbin :)

[@josephpanozzo4815]

Thank you for sharing these beautiful videos on KZbin. It is wonderful to watch Jacques Pepin make cooking so easy.

[@95SLE]

So simple. I Love simple.

[@donovancox8401]

I've been making my own and cheese this way forever. I'm glad to see a classic world renowned chef enjoy this simple dish as much as I do. Thanks Jacques.

[@coffeefish]

Thank you Jacques.

[@michelleharkness7549]

Greetings from southcentral Texas USA

[@jepolch]

Thank you Chef Pépère. :)

[@timedstrom939]

absolute legend. my Mac and CHEESE

[@Jeweliedear]

I enjoy when granddaughter visits. She must surely love it.

[@xMissAlaskax]

Yay!! Nice to see you Jacques!! Hope your well. Thank you for always sharing your knowledge w/us . 😌☺️💜💜

[@theodoregarcia8830]

I love you jacq , thanks for every thing

[@gynandroidhead]

I WILL be making this over the Memorial Day weekend.

[@bahhumbug9824]

So how did it go? Was it a hit?

[@gynandroidhead]

@@bahhumbug9824 It was excellent. My daughter did the roux.

[@tappychef1098]

Just made this last night...its heavenly. Comfort food at it's most comforting. ❤

[@a.kasper8596]

Love this man.

[@maryngshwuling9916]

Thanks for teaching 🌈

[@chrisg2779]

Making this tonight for my family. I think they’ll like it.

[@Colinupham]

Another winner! 🙂

[@coopercat6311]

How can anyone not love this lad 👍🏻👏😀🇨🇦

[@doktorwer]

Whoever downvoted this needs to reassess. This was pure and I loved it.

[@ukmedicfrcs]

This looks so delicious. It's my new favourite way of making this. I love how you add chives to everything!

[@patriciavincent5076]

So delicious and so simple!!!!! Thank you Chef Jacques!

[@penniecormier8770]

Thank you so much for teaching every day cooking in small amounts. Really need this!

[@benderrodriguez142]

Love watching you cook, chef. Thank you for still providing us with information and entertainment! Take care.

[@Leticia-ny2xe]

Thx fr making it so simple!

[@brianasselta9237]

A master at work. Like watching art! Love It.

[@bobrennegarbe5547]

Legend

[@markcarson1844]

Bravo, as always.

[@lucklassen]

Cela me parait délicieux!

[@anr1593]

Another great contribution, please keep them coming!

[@FloorManiac]

Louisianian here, I never considered mixing a roux with cheese. Thats probably amazing. I gotta try this!

[@noeldenever]

Yesss definitely will try this version, thank you! And what a lucky girl your granddaughter is.

[@JWP452]

The food stylist came in at the end to make it look appetizing.

[@judymanning2538]

Thank you for another encounter ❤