4 different ways to shape CINNAMON BUNS | Sweden, Belgium, England

4 Different bakeries & ways to shape the buns. Have a look how they are done in Stockholm, London and Antwerp.
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📸 Instagram - / kristinakkz

[@manualidadesconchris]

I swear that swirl at the start is sorcery

[@KrisKazlauskaite]

🪄🧚🏻‍♀️😀

[@nataliecruz1280]

Haha you read my mind. All I could think was “magic”. 😊

[@maryharris2629]

I pray that someone repeats this video slowly explaining the steps verbally from beginning to end.

[@KrisKazlauskaite]

I can do it in the future! If there is an interest, I am happy to explain in more detail:)

[@Lemi4730]

kzbin.info/www/bejne/rX_MqqNubtWHn5Isi=B5oImAod92Tq45gv here is a recipe that is very similar

[@jazz9671]

Yes please

[@betypedraza516]

Y la receta de la masa?.

[@Lemi4730]

La receta está en el sitio web que envié@@betypedraza516

[@levinawalsh2015]

I Love this!! You make it look SO easy Kris, but I think if I attempt to recreate them it will be my 'own creation' & probably a mess🤣☘❤.

[@KrisKazlauskaite]

Haha that’ not bad too! 😀😀 I shaped thousands of these buns, probably that’s why it seems easy😀 Thank you dear so much!:))

[@levinawalsh2015]

@@KrisKazlauskaite Cheers Kris! I'm Very Good at eating them though 🤣. Have a Great Week. ☘🤗.

[@KrisKazlauskaite]

@@levinawalsh2015 haha! Me too😁😄😄 you too! See you soon!

[@dilboteabaggins]

I love the technique of cutting a laminated strip, and then spinning them together. I have a 40% butter brioche cold proofing right now. Wasn't sure what I was going to do with it. Cinnamon buns it is. Look forward to trying the technique!

[@IamCHOSEN23]

These are beautiful! And they look so scrumptious! *Chef's kiss

[@KrisKazlauskaite]

Hey! thanks you so much! love love love cinnamon buns :))

[@izuela7677]

First one is how my grandma made them. Corkscrew twist and then snail shell shape. Only either slightly smaller one. OR a bigger, flatter and more oval shaped one, about the size of a woman's hand.

[@AleSalvino]

Amazing, love it!! 🧑‍🍳 🇸🇪 🇧🇪 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@KrisKazlauskaite]

Ačiū labai!!!😊☺️

[@neural_jam]

Well that's inspired me to actually make a batch of cinnamon rolls instead of just thinking about them..! ^_^

[@KrisKazlauskaite]

thoughts turned into action! love it!👏

[@South3West77]

A pure work of art . blessings

[@KrisKazlauskaite]

yes people are amazing, it's amazing to see how quickly the bun are being rolled and turned into something beautiful! ☺️ warm regards! 💫

[@karldebes]

These videos are amazing. Your channel is like a hidden gem! Keep up the hard work!

[@KrisKazlauskaite]

hi, hope my channel won't be a hidden and more people will come across my channel jiji :)) thank you so much! Always will :)

[@simone-eu9on]

bom dia incrivel mais o que vc passou em cima dos pães e ovo ou manteiga

[@mamawlife7852]

The dough is so different than mine. I wonder what they do to it to get it thick and stretchy?

[@KrisKazlauskaite]

Well gluten development:)

[@TheeBamse]

Okay but how did you get the dough so solid and strong? I tried to do this and my bun dough just ripped and stretched super long, in the oven it all became one big ball of bread. Pls help I want my buns to be all nice like this video❤

[@KrisKazlauskaite]

when the dough rips apart it means either you over mixed or under mixed the dough. Also check your amount of butter in the dough. Thanks very much for watching! :)

[@Hollis_has_questions]

I love the saffron and the cardamom orange ones. ❤😊

[@KrisKazlauskaite]

I missed them 🥹 they are amazing!

[@FranciscoRamirezAraya]

They look so good!!

[@KrisKazlauskaite]

hey! thank you so much! Cinnamon buns is the best creation ever 😁

[@DiaDia18]

Very nice video! Full video tutorial of these amazing recipie please! Have a nice day and good week! 👍👏🍴

[@KrisKazlauskaite]

Hello, thanks for giving me ideas! see you soon! :))

[@DiaDia18]

@@KrisKazlauskaite Thanks! 🙂🙂🙂

[@BHProductions2024]

Damn those look so good

[@KrisKazlauskaite]

Hahah agree😁

[@WowEnak1]

Wow ferry nice

[@KrisKazlauskaite]

Thanks a lot!☺️

[@kathygizelbach7488]

Oh meant to ask you for the recipe please😊

[@KrisKazlauskaite]

I have one video on channel with the recipe, feel free to check it :)

[@kathygizelbach7488]

OMG I love this !!!! Guess what I am making this weekend !!! Yummy❤

[@KrisKazlauskaite]

Cinnamon!!!🙌 what can be better than a cinnamon bun with a cup of tea 🫠

[@jehanamil3776]

Wow my favorit baking cinnamon cake but iwant try this style

[@KrisKazlauskaite]

you should give it a try ;)

[@copycow7]

Always amazing

[@KrisKazlauskaite]

Thank you!:)

[@mammakate29]

I am mesmerized

[@KrisKazlauskaite]

😇🙏

[@Maricelibasco718]

Wow!amazing❤❤❤

[@KrisKazlauskaite]

thank you!!☀️

[@christophereliord9244]

Receita por favor ❤😮

[@KrisKazlauskaite]

Holi, voy a hacer el video completo con receta 😉 ponga 🔔 por novedades

[@user-fd1ps4nx4z]

رائع وجميل جدا ولكن اخبرنا مكونات العجين

[@Ragnarra]

Awesome!

[@KrisKazlauskaite]

Thank you!:)

[@mkedge4633]

You are very talented 👏 ❤

[@KrisKazlauskaite]

many many thanks!☺️

[@percybacus798]

Wow ,,I love it

[@KrisKazlauskaite]

☺️😇thank you!

[@rosyanasetyawan2259]

Sangat cantik, dan menggiurkan

[@KrisKazlauskaite]

Thank you so much!:)

[@K-Idols_Saranghae]

Recipes please i love Cinnamon

[@KrisKazlauskaite]

The video with full recipe and explanation will reach my channel:))

[@joykitz8157]

Wow

[@KrisKazlauskaite]

😇

[@Shawnne86]

The second or third ones look like Swedish cinnamon buns.

[@KrisKazlauskaite]

Exactly 👏

[@Kokeshiflower]

I love this - I WANT to try them all! Please do a Babka video too, perhaps one without egg would be good.

[@KrisKazlauskaite]

Thanks a lot! Babaka sounds fun actually! Taking notes 😉😇

[@janaabreu]

Beautiful 🤩🤩🤩

[@KrisKazlauskaite]

Thank you☺️

[@gimantolo6468]

Pancen apik.

[@KrisKazlauskaite]

Thank you!!🙏🏻

[@royw9522]

You know, I’ve made cinnamon rolls my whole life and never considered that I could roll them differently. I’m off to the kitchen lol

[@KrisKazlauskaite]

I learnt to shape them one way and then I feel my brain become programmed one way so sometimes it takes time to learn another way 🤪 but they all look nice, don’t you agree?

[@valerieneal2747]

WOW !!!

[@KrisKazlauskaite]

🙏

[@FarooqKhan-mx8ux]

right now i m.drinking coffee and its hell i dont have them 😢❤😂😂❤❤.cheffff

[@KrisKazlauskaite]

Hey! I have a video if cinnamon buns, have a look, you will find a recipe in the description :)

[@denizdemir9883]

Çok güzel. Tebrik ederim.

[@KrisKazlauskaite]

Thank you!:)

[@marshavaldez9236]

❤❤❤

[@KrisKazlauskaite]

☺️🙏

[@MackerelCat]

Basically variations on a theme coz we are all related from all the centuries of migrations and invasions 😂❤❤❤

[@mutiko]

I love your videos, keep up the good work! Look amazing the different shapes, we do the cinnamon snail shape, the ones you share are inspiring :)

[@KrisKazlauskaite]

Hello Jon, thank you so much for your feedback, I am always very curious to hear it, moreover, the pleasure is mine to share my experience :))

[@marialenelilia3905]

Wow yummy 😋

[@KrisKazlauskaite]

☺️🙏🏻

[@crystalferguson7308]

😮 I know without a doubt these techniques took some practice, but I'm so impressed, I wanna try ❤😋

[@KrisKazlauskaite]

Yes indeed, but the only way is practice practice practice ☺️ I wanna do a longer video doing it slow plus the recipe :)

[@crystalferguson7308]

@@KrisKazlauskaite I could watch you do this all day. It's remarkable! ✨ And slow motion is even better, cause then I could really learn. ❤️

[@gambusch]

Is that just melted butter you’re brushing on them after they were baked? I love those and will try to do them tomorrow :)

[@KrisKazlauskaite]

hey, no, its not melted butter, it is neutral vegetable glaze :) good luck trying!😉

[@marcelosoria3423]

Hola Amiga muy rico todo lo que haces saludos desde Argentina pasame la receta

[@KrisKazlauskaite]

Hola Marcelo!! Muchas gracias! Suludos!☺️☺️

[@ripascorner8681]

Excellent ❤❤

[@KrisKazlauskaite]

Thank you! :)

[@ripascorner8681]

@@KrisKazlauskaite 🥰🥰👍

[@jadelava1161]

😮🤤

[@KrisKazlauskaite]

😇

[@scarletfrances5004]

Amazing 😋😋👌👍

[@KrisKazlauskaite]

Thank you!⭐️

[@sampradhan6703]

how to make the dough hard enough to roll?

[@KrisKazlauskaite]

hey! leave it to rest well in the fridge, or harden a bit in the freezer before shaping ;)

[@sampradhan6703]

Thank you

[@loverespect3984]

Perfect ❤️☕

[@KrisKazlauskaite]

thank you! cinnamon is the best! :))

[@mr.coffeesimba]

❤❤❤❤🔥🔥🔥

[@KrisKazlauskaite]

😇🙏

[@BlackswancookingfoodDiscovery]

Awesome

[@KrisKazlauskaite]

💪😇

[@littlemonster9642]

May i know the recipe please?

[@KrisKazlauskaite]

Hello! have a look at this one, this is not a Scandi bun but the principle is the same :)) kzbin.info/www/bejne/oYuYnYWAoaibY68

[@katyyung6247]

Thank you so much for sharing this video! They look so good. I attempted to make it a few times and I always have trouble with the dough. After I overnight proof it in the fridge, and I roll the dough out, it always retracts, even when I try to do the twisting. My swirls begin to unfold a bit when it’s in the process of baking. 😕 Am i doing something wrong? Please help! 🙏🏻 thank you!

[@KrisKazlauskaite]

hello Katy! thanks for messaging me! Yes i think I know what went wrong: this dough contains string flour which means the dough tends to bounce back, when we work with it we need to give enough time time to relax - roll and relax by lifting a bit, only then roll/shape your buns:) let me know how it goes :)

[@katyyung6247]

Thank you for the reply! I will definitely try this again. Just another quick question…if i cut a recipe by half and the full recipe says to roll it out to 30x60, would i roll it out to 15x30? I never know how that works.😅 thanks again for a quick reply! Can’t wait to try this again 😊

[@regisztracio6124]

What is the recipe? Please! Your dough is so flexible... my was a little bit rigid.

[@user-fe5xm2hc8q]

Super fast! :)

[@KrisKazlauskaite]

💪💪

[@marwamahfouz5854]

Recipe please ❤

[@KrisKazlauskaite]

Those are different places from across the Europe. :)

[@BlidaaBliida-of3tc]

Can WE have thé recpi plz❤

[@KrisKazlauskaite]

coming a new video with the recipe ;)

[@marialuciafernandes-hv6rk]

Receita por favor😊

[@KrisKazlauskaite]

Those are from different countries, unfortunately I am not able to do that. But check my channel for cinnamon bun recipe 😉

[@darlenelittle2214]

Can you please post the recipe

[@KrisKazlauskaite]

Those are the methods demonstrated in different countries, each place holds different recipes which belongs to each bakery :)

[@CrazySlay3r]

How the hell do you get the dough that elastic

[@KrisKazlauskaite]

well our recipe is worked out very very well, plus resting times can give magic 🪄 ☺️

[@Ekaterinamail]

can you make it in tabletop mini oven?

[@KrisKazlauskaite]

yes, as long as it not a microwave :)

[@mas98]

How i make dough like yours?

[@KrisKazlauskaite]

Hi, those are a little bit different doughs from different countries but basically you need to follow brioche method. :)

[@keithhetzel3177]

Looks great, but what is the 4th shape?

[@KrisKazlauskaite]

Very similar like the previous one just leave butter/dough layers exposed, kind of making a ribbon :)

[@TOMZfanz]

Tis look so yumm n easi peasie..but if i do would become 'alien''

[@KrisKazlauskaite]

They are very nice indeed in each country:))

[@jinamalikzada9024]

That looking for me easy too whats thé recipe ? 😅

[@jinamalikzada9024]

I want to be able to do IT Like you 🤩

[@KrisKazlauskaite]

Hey! here you go ;) kzbin.info/www/bejne/oYuYnYWAoaibY68

[@Ambiguousdim]

The second video, after baking half way you brush the surface with the eggwash?

[@KrisKazlauskaite]

no no, we egg wash once before baking

[@RA-uw2oc]

The ingredients please ❤

[@KrisKazlauskaite]

Those are buns from 4 different countries, the recipes are different😉

[@MegaAwesomeAnnie]

Gorgeous! What glaze is used for the 2nd one please?

[@KrisKazlauskaite]

Hey! It vegetarian glaze, no gelatine:)

[@MegaAwesomeAnnie]

@@KrisKazlauskaite thank you!

[@sophroniel]

kanelbullar 🤤

[@KrisKazlauskaite]

The best! ☺️

[@taqwaatales]

I love cinnamon buns and now I'm craving them. I'm on diet 😤

[@KrisKazlauskaite]

Recommended to watch my videos after eating, not before jiji😁😇

[@filipgamer1355]

Me as a swed i'm not good at that swedish way 😂

[@KrisKazlauskaite]

takes some practice :))

[@____Ann____]

🇧🇪😋

[@KrisKazlauskaite]

💪☺️

[@myshinobi1987]

Recipe??

[@KrisKazlauskaite]

I think I will have to do a long video with recipe and detailed steps, noted. ;)

[@factsy7042]

They come from Sweden!

[@KrisKazlauskaite]

I definitely try a lot of these in Sweden, yes! 🇸🇪

[@esteravendano2846]

How many grams its one ?

[@KrisKazlauskaite]

Hey! Around 100g but depends on you really:)

[@FarooqKhan-mx8ux]

ooooo i wanna work wit you😢😢😢❤❤❤

[@KrisKazlauskaite]

Hey! One day maybe :)

[@FarooqKhan-mx8ux]

@@KrisKazlauskaite i will love that its gonns be an honour teacher.😊

[@erikhorvath4297]

Now that i learned making my homemade pasta(which is actually way more difficult then people actually think😅🥲) and some Italian pasta dishes, now i am in the dilemma of what should i bake (as baking would be my strenght actually) maybe i should make croissant finally?😅🤝😄 Or maybe this cinnamon beauty?🫠

[@KrisKazlauskaite]

Uhh it’s a hard one - cinnamon buns or croissants 😀 two sensational pastries. Cinnamon buns is much easier though, with croissants you will probably need to try a few times :)

[@monikakazlauskaite985]

🤤🤤best video for breakfast!❤

[@KrisKazlauskaite]

💯☺️☺️

[@annicaesplund6613]

No not for breakfast, but for "fika".

[@lingonberryjam]

i was dumbfounded by that swirl

[@KrisKazlauskaite]

🌀🪄😃

[@skysky989]

My toxic trait is thinking I can do exactly what they are doing and end up with the same results

[@KrisKazlauskaite]

that is very possible💫

[@ruthsanhueza6721]

😋😋😋💧💧

[@KrisKazlauskaite]

😇

[@Shawnne86]

No filling in the first one? Sad Cinnamon Rolls.

[@KrisKazlauskaite]

Skinny buns jiji😁

[@maltiramnandanlall1497]

HeeeyhHH

[@KrisKazlauskaite]

👋🏻

[@user-hz7gr6uh7n]

Now can you make some gluten free?

[@KrisKazlauskaite]

One day 😇

[@danielahaidau3225]

Va rog reteta

[@KrisKazlauskaite]

check my channel for cinnamon bun recipe ;)

[@jesuspacevincenti3227]

😢🎉no recepie thumbs down

[@KrisKazlauskaite]

Hmm.. weird that after travelling to these places, recording, editing and publishing makes you think that way

[@calebahamed9763]

Sooooo those were all basically the same shape 😞

[@KrisKazlauskaite]

Looks similar perhaps but different bakeries-different shaping 🙃

[@calebahamed9763]

@@KrisKazlauskaite the title is misleading

[@KrisKazlauskaite]

@@calebahamed9763 not sure how you found that misleading

[@jbon7556]

😳🥹 This is supernatural....I just know this is wrong somehow

[@KrisKazlauskaite]

nothing wrong about delicious cinnamon buns ☺️

[@cinziarossi8708]

Wow

[@KrisKazlauskaite]

😇🙏

[@SD-ij3gs]

Wow

[@KrisKazlauskaite]

thank you! :)