Another day in the life of a baker | Part 4

[@blueberryblues3365]

Thanks Kris for part 4 and all of your hard work making these videos. The bakes look simply amazing! When you cut into that croissant for a quality check I wanted to reach thru the screen and grab it! It was a work of art. I can't imagine how you come home and exercise, when I cooked I would come home and sleep! Love seeing you again. Keep healthy xo

[@KrisKazlauskaite]

hey! lovely to read you lovely comment as always :)) yes i am grateful i still have energy so trying to use my day 100%, but sometimes after hard day i take a quick nap and recharge my batteries 😃 thank you😊

[@donnahardin4651]

Amazing...thank you for sharing...it was so fun to see how things are done. Looks like a lot of hard work! Beautiful work...

[@KrisKazlauskaite]

Hey Donna! Thank you so much! My pleasure to share as always! Warm regards!☺️

[@fisticuf]

9:40 Truffles on top of a cake! What a power-move! I'm absolutely doing that with the next birthday cake I make. So cool.

[@KrisKazlauskaite]

I know right? 😃I love decorating cakes with truffles! simple, delicious and looking gorgeous! ☺️ let me know how it goes😉

[@fg6471]

I really enjoy your baker life videos. It is obvious how much effort you put into every aspect, the visuals, the titles, the narration and the music. Thank you!

[@KrisKazlauskaite]

Ohh yes! that tikes 10 times more time than to work on shift actually 😄video editing is like second job at nights 😃 thank you for appreciating that, means a lot to me 🙏🏻

[@tylerrooney89]

my favorite series, thanks again!

[@KrisKazlauskaite]

My pleasure ☺️ thank you!

[@levinawalsh2015]

Fabulous part 4 Kris. Really Wonderful 👌. Thanks So Much for Sharing with us All. Have a Great Week ahead.☘💐.

[@KrisKazlauskaite]

Hi Ievina! As always super pleased to read your comments, giving me a positive vibe! Thank you! Have an excellent week ahead☺️💫

[@monikakazlauskaite985]

Its so painful to watch such a beautiful and tasty deserts which I cant eat at the moment! At least I ate with my eyes! Lovely video - as always🙏🏻

[@KrisKazlauskaite]

it is always a risk to leave hungry after such videos 😄 thank you!!!🙏🏻

[@paulocesargomes2141]

Congratulations Kris!! Another day of goodies. Croissant and brownie go very well with a Brazilian cerrado coffee. 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@KrisKazlauskaite]

Thank you! Yes of course it’s hard to beat brazilian coffee (and chocolate🤤) i am really glad you enjoyed!

[@bakerlee27]

Love watching your videos being a scratch baker myself, i do more of the bread side of things like artisan and sourdough. Keep up the good work making the videos

[@KrisKazlauskaite]

love connecting with more bakers, thank you😊

[@shawnnelson4541]

Hello Kris, good evening from San Francisco. These are great videos and thank you for putting in the time to make them! As a Boulanger myself, i very much appreciate the time your putting into these works. Happy baking...!

[@KrisKazlauskaite]

Hey! Thank you so such an insightful comment, it does take a lot of time indeed to produce my videos so it is really nice to read that people appreciate my effort ☺️ thank you and all the best☺️

[@jaliyaadeesha1559]

Hey hi.. I like your video. As well as i like to learn pastry and bakery side. Keep it up. I wish you success in your life. Stay safe. Stay happier. Stay healthy. God bless you.

[@KrisKazlauskaite]

Hello, thank you very very much, wish you twice as much to you too!☺️

[@garygoldsmith3887]

Fabulous as always Kris, Thank you😊👍🥐🥖

[@KrisKazlauskaite]

thank you so much! hope to see you in the next one :))

[@carlosandresgonzalezramire9264]

Amazing video! Its so cool to see how much work goes into making amazing pastry. Congrats and keep them coming! We learn a lot from you :)

[@KrisKazlauskaite]

hey Carlos! thank you deeply! amazed to read such a nice comments :))

[@lalolavacakes4621]

Kris me encanta tu contenido, no dejes de mostrar tu gran talento !!!!

[@KrisKazlauskaite]

Hola! uff mil gracias!😇 encantada ☺️

[@RC-dd6gg]

I loved all the series so much! Thanks a lot

[@KrisKazlauskaite]

thank you for being here with me🌹

[@vineethar7116]

Croissant is one of my favourite pastry, Very well finishing.

[@vineethar7116]

Today I want to try lemon meringue croissant

[@KrisKazlauskaite]

Very well! I honestly love simple but very well made croissant, what it looks simple - it’s hard to achieve ☺️ hope you lemon croissants went well! Thank you so much!

[@mahipalsinhsolanki5717]

I also have a small bakery in india. And I love watching ur video. It inspires me to making new Bakery items. And u also help me in how to keep things in bakery

[@KrisKazlauskaite]

hey! oh my pleasure, it is always nice to learn from each other ☺️ very best of luck 👏

[@Hobba56]

What do you use the croissant trimmings for?

[@KrisKazlauskaite]

Hey Carl, it can be used for different stuff, cinnamon buns, addition to breads, sweet bakes adding various flavours etc. :)

[@Hobba56]

@@KrisKazlauskaite thank you. Enjoying your behind-the-scenes videos, as a lockdown baker!

[@KrisKazlauskaite]

@@Hobba56 cool, thank you for being here with me :)

[@matteomocci7903]

Don't stop make video.. They are fantastic!🧡

[@KrisKazlauskaite]

doing my best to upload new videos regularly! thank you deeply! happy to see such an enthusiastic people here ☺️👏

[@livehealthy9836]

Yes! have seen all the life of a baker vlogs! 🥐 Well done!✨

[@KrisKazlauskaite]

yes!!! you saw them all! amazing⭐️ you are a star! thank you😊

[@livehealthy9836]

@@KrisKazlauskaite yeah great thanks to you 👏 /eating creamy garlic french bread/🥖

[@charlymi]

qué extraordinario trabajo haces Kris! ¿Cuánto tiempo dejas levar las piezas de croissant antes de ir al horno? Te felicito nuevamente.

[@KrisKazlauskaite]

Hola Juan Manuel! Gracias por tu comentario!☺️ vale, normalmente 2 horas, como maximo 2,5 horas :) trabajas en una panaderia?:)

[@charlymi]

@@KrisKazlauskaite no, solamente en casa. He logrado buenos resultados sin laminadora. Cómo generalmente hago croix en otoño/invierno he probado una fermentación larga de al menos ocho horas con buenos resultados sobre todo de sabor. Y también he probado con fermentación más corta de 3 horas. Me encanta el trabajo qué haces. Saludos a tu compañero argentino y que viva el mate. Ah, soy periodista deportivo.

[@KrisKazlauskaite]

@@charlymi que bueno! Si quieres puedes compartir conmigo tus croissants en Instagram ☺️: kristinakkz Y sí, disfruto mucho el mate, mi esposo me enseño como tomar el mate y la verdad es que no puedo pasar mis días sin tomarlo😃 saludos!

[@marianlenehan9618]

I’ve watched and enjoyed all 4 parts of your Life as a Baker. So interesting👍i know how you love cinnamon buns, Kris. How do the vegan ones you describe in this video compare with others that you have tried?

[@KrisKazlauskaite]

hello darling! hope you are well! Thank you so much, hope you gonna enjoy an upcoming day in the life part :) Yes i have a weakness for a good cinnamon bun, sounds simple but only in a few places in the world I tried good cinnamon bun. The vegan one is really nice here, I liked it and after eating you don't feel very heavy, super light! :) hope to hear from you soon! ☺️

[@mwanatz5980]

Kris ,thank you 😘 I really love those videos 😍😍😍.

[@KrisKazlauskaite]

Hey! Amazing to hear! Many many thanks, appreciate it so much☺️🙏

[@suryasmith5]

It's always been a great knowledge to learn from you chef Kris Kazlauskaite 🙌 love to see more and new things from you. Take care.

[@KrisKazlauskaite]

thank you so much! with each video I am doing my best in terms of content value and editing 😊 definitely willing to share more ⭐️

[@suryasmith5]

@@KrisKazlauskaite waiting for it chef. I'm myself a patisserie. Which medium do you use to communicate, Insta or any other?

[@KrisKazlauskaite]

@@suryasmith5 i always put my instagram channel in the end of the videos ☺ here it is: instagram.com/kristinakkz/

[@AleSalvino]

Fantastic video as always, a lot of work here not just on the pastry section itself but also on editing this beast (cutting your a-roll, transitions, b-roll, SFX, music, colour grading), well done and outstanding progress! My favourite part was the mate one 🧉 as you can imagine haha ❤

[@KrisKazlauskaite]

Thank you so much! I appreciate you noticed my effort to produce the best I can ☺️ happy to learn every single time from each video editing. And of course, mate is like a secret ingredient to make these videos happen as it always gives me a sparkle of energy🏋🏻😀

[@michaelr375]

Love your videos!! Are you able to share the almond frangipane recipe used for the almond croissants?

[@KrisKazlauskaite]

Hi Michael! Ups I actually don’t, what a shame! But nothing fancy really, any recipes from internet will work! ☺️ and thank you so so much!🙏

[@monikakazlauskaite985]

BIG CONGRATS WITH 10 K subscribers! We are your growing community - keep going 😘

[@KrisKazlauskaite]

THANK YOU!💗 it means so much to me! no doubts i will continue to do the best i can to deliver interesting content :)

[@danielleshariff]

such an amazing and satisfying process, it calmed me haha

[@KrisKazlauskaite]

I am so glad to hear! pastry is an enjoyable art for sure ☺️ thank you!

[@Solitudeperson]

Omgg....I wish I could be there to observe and practice with you even I can do the small things in that big process but at least I can learn and do it real.

[@KrisKazlauskaite]

That is super sweet to hear! Thank you:)

[@lightboxstudioevents4811]

I like your passion and profession for your work

[@KrisKazlauskaite]

Hey! thanks very much!☺️ i am indeed very lucky have a job that I am so passionate about 😊

[@lechegaray]

Always glad to see more bakery work! I love how big the croissants proof, we have to be more careful at my bakery since we don’t have a egg sprayer! Do you know what brand or where you can get that red sprayer you were using to egg wash the croissants?

[@KrisKazlauskaite]

Hi, thank you so much, happy to connect with more bakers in the world!👋🏻 with all my honesty-cant remember just now, but if you google catering shops in your area they should have something similar! :) and yes, you need to be gentle the pastry brush😁

[@garygoldsmith3887]

Parts 1-4 now watched. All inspiring in many ways. Work, rest and play is so important within the fabulous pastry/baker/chef world. Thanks again from #chefgoldsmith

[@KrisKazlauskaite]

hey! wohoo! 👏 thanks very much watching all parts, i particularly love these 'series', nice to look back and reflect on those times, now I have a similar routine but in different city. Currently working on my new "Day in the life" in Madrid. so let's stay 🔔 😊 kindly thank you for you comments:)

[@garygoldsmith3887]

@@KrisKazlauskaite its a pleasure, hope all goes well in Madrid, we are lucky that our skills can take us anywhere to work. Keep the passion flowing.

[@ChefCheruba]

Hi chef looks amazing 😍 may I know what you do with the scrap croissant dough ?

[@KrisKazlauskaite]

Thank you so much🙏🏻 it can be used for different stuff, cinnamon buns, addition to breads, sweet bakes adding various flavours etc. :)

[@gabypadilla8707]

Que delicioso se ve todo lo que hacen !! Saludos desde México.

[@KrisKazlauskaite]

Sí, satoy de acuerdo! Todo muy rico!😇 gracias, saludos desde Madrid! ☺️

[@tabita1815]

FINALLY!! this video came backkk! good luck with the job Kristina! greeting from Indonesia! 👋👋

[@KrisKazlauskaite]

Hey! Glad to see some cheerful comments! Thank you for your support!👏☺️

[@tabita1815]

@@KrisKazlauskaite thankyou! I wonder how can you reply all the comments when you're getting so busy hahaha I appreciate it!👌👌👌

[@KrisKazlauskaite]

@@tabita1815 i just appreciate every single comment so trying my best to talk to you all ☺️💫

[@tabita1815]

@@KrisKazlauskaite great! anyway, please please please make another video about croissant! about the troubleshoot any many more. gonna love it!hehe..

[@fats12694]

Hi, I'm new to your channel and just love it! Just wondering where abouts in London is your bakery?

[@KrisKazlauskaite]

hey, thank you very much! :) welcome to my little youtube family☺️ love to have you here! here i put the video which may help: kzbin.info/www/bejne/pWGxmHiuibGgr5o&ab_channel=KrisKazlauskaite

[@Pvm_enthuasist]

Hi, I love your videos. I was wondering if you had any pastry chef experience working in a restaurant vs a bakery?

[@KrisKazlauskaite]

Hey William, thank you so much! 😊 yes I do, how funny is that I am doing right now my next video exactly about that - my experience in different places 😃🔔

[@nelsonurdin7920]

¡Qué buena planificación! Saludos desde México.

[@KrisKazlauskaite]

Mil gracias! Saludos desde Madrid!☺️

[@zakivip_7327]

Very nice job, I hope to be like you in the future Good luck to you

[@KrisKazlauskaite]

Thank you so so much! The same to you!☺️

[@Rania-st9db]

Amazing 🤩 u are inspiring me 🤩

[@KrisKazlauskaite]

thank you! so lovely to hear that 🎈☺️

[@carlag212]

Hello. I wouldd like to make your croissant ss but your quantity is too large for home baking. Do you have smaller ssize to try? Thaank you

[@KrisKazlauskaite]

hello, this is the video showing amount of the production kitchen, at the moment I don't have the recipe for home use, however, plan to do a video how to make croissants at home so keep an eye ☺️

[@salemslimane9256]

Bravo madam merci beaucoup travaillé 🙏🏼🌹

[@KrisKazlauskaite]

Hey! Thank very much! It’s always my pleasure to share :))

[@ernestthayoh1514]

Beautiful Croissants Do you freeze your butter and refrigerate Dough overnight please? And what are the measurements of your ingredients please?

[@KrisKazlauskaite]

Hello Ernest! No butter doesn’t go to the freezer, only the dough goes to rest overnight:)

[@Hardeepvlogs13]

Loved every bit of the video 🔥💯👏🏻❤

[@KrisKazlauskaite]

love to read that! thank you kindly🙏🏻☺️

[@Hardeepvlogs13]

@@KrisKazlauskaite 😊

[@bengt_axle]

Do most people who work as bakers like you do, go to a special culinary school? What was your training? And at what age did you decide to become a baker? Thanks!

[@KrisKazlauskaite]

hey! i did professional patisserie for couple of years, then different training like chocolate masterpiece class, some in Paris or just working for free in different places. I am still learning, lifetime is not enough to learn what i want 😃unfortunately i discovered my love for this job a bit late, i started i guess when i was 24 or so. are you a baker?Pastry chef?

[@bengt_axle]

@@KrisKazlauskaite Thanks for the info about your parcours. No, I'm not a chef, just a guy working in a uni. I think your job is physically demanding because you have to get up so early and lift all those heavy bags. But there's also so much you learn not through books but through experience. It is fantastic to see what you make, but also how much hard work, creativity and dedication it takes. I actually like seeing all the steps of the complicated stuff, because it is something I could never do!

[@KrisKazlauskaite]

@@bengt_axle thank you so much! I genuinely want to share what i learnt so far but as you said though my own experience, I don’t want only give recipes, i want to share what is behind that:). I motivate myself to do more, thats how KZbin came into my life. This is another time taking thing 😀 but I think i found my happy place, so happy to connect with people across the world :) 🙏

[@haruna4467]

Hi! What is the thickness of the croissant dough you roll to?

[@KrisKazlauskaite]

If I remember correctly it was 4mm :)

[@lelecancook9474]

Algún día me gustaría ir ahí o cocinar con vos Kris! sos crackkkkkkkkk

[@KrisKazlauskaite]

Hey! Me encanta tu energía!💣 quién sabe, tal vez algún día suceda!😀

[@nurulabdullah90]

Omg..all the bread & pastries..i wonder how much is that for a piece..here where i am..a plain stale bagel made by a newbie baker cost $10 per single piece..huhu..

[@KrisKazlauskaite]

where is it? which country? prices varies per thing, but once you taste the quality is totally worth it ☺️

[@nurulabdullah90]

@@KrisKazlauskaite now i try to make them myself..haha..i really want to taste yours too..❤❤

[@adolozano4440]

Best videos, keep them coming please.

[@KrisKazlauskaite]

Thank you☺️

[@anmolmehrotra7628]

Great video as always. What is the name of your bakery ? Me and my wife would love to come and buy these delicious desserts. 😀

[@KrisKazlauskaite]

Hello, thank you very much! Appreciate you like it ☺️ here is the link which will help you: kzbin.info/www/bejne/pWGxmHiuibGgr5o&ab_channel=KrisKazlauskaite Enjoy these goodies! 🥐

[@lexystrauss2845]

Hi chef, I wanna ask..I got baker job with 6 working days a week and 9 hour each day with no night shift but the basic salary is very low compared to another mediocre job such as kitchen helper etc etc..basic salary in my country is 1500(all sector including factory etc etc) but they only can offer 1300.. I like the working hour ,just salary make me think twice..what do u think about it? I don't hv any experience about baker but I worked at kitchen before

[@KrisKazlauskaite]

Hello, thanks for your question! Well I honestly must admit that baker job is very well paid in every country, in the restaurants is a different story. When you said 1500 is there a room of negotiation? I don’t know many details to answer you correctly like which country you live in and so on, but, 1300 full time and 6 days instead of 5 sounds like a bit underpaid. Unless you have an agreement that after the probation period you will get a salary increase? All the best 🙂

[@lexystrauss2845]

@@KrisKazlauskaite Thank you Chef and yes it is massive underpaid.. the manager said basic salary still the same even after probation period..I'm in dilemma because I love to be a baker.. it is hard to find bakery job with 5 working days a week but I won't give up..Tysm for your opinion,I appreciate it☺️❤️

[@KrisKazlauskaite]

@@lexystrauss2845 very best of luck! Hopefully you will find a good place! ☺️ regards frok Madrid!

[@duongnguyen-xo2dm]

the way to croissant every day is so beautiful 👏👏👏✊✊✊

[@KrisKazlauskaite]

Thank you! I love them too☺️

[@teselboom]

Hello. How long does it take to proof croissants?

[@KrisKazlauskaite]

Hello, depends on the settings of the proofer, normally ~2 hours :)

[@teselboom]

@@KrisKazlauskaite thank you!

[@sindhubk6523]

Your day in the life vlog is just a bliss😍

[@KrisKazlauskaite]

Ohh 🤩 thank you! 🙏

[@owuorodhiambo5656]

From Kenya I like production am I do baking too from swahili beach resort. I do like your job

[@KrisKazlauskaite]

Hey! Thanks so much!☺️☺️

[@hannafriland9688]

Love your videos ! Which bakery do you work in? 😁

[@KrisKazlauskaite]

Hey Hanna! thank you so much! ☺️ my goal is to show my work not concentrating on exact places, please don't take it personally 😊 my warm regards to you 👋🏻

[@lotustris]

Hey Kris, what is the name of the bakery? I am in London this weekend, I salivate watching the videos lol, I need to try some of these delicious baked goods.

[@KrisKazlauskaite]

Hey! oh i have a perfect video for you, don't miss these places😊 thank you! kzbin.info/www/bejne/pWGxmHiuibGgr5o&ab_channel=KrisKazlauskaite

[@morgantang4413]

Nice pastries and processes :p

[@KrisKazlauskaite]

Thank You 🙏

[@bakerslife]

Hi....may i ask what is the sizes of your croissant ang pain au chocolat?i like you videos..

[@KrisKazlauskaite]

Hey! yes sure, so pain au choc is roughly 14-16x8cm, croissant around 20-23x9cm. It is not fixed as bakers have their own preferences :) many thanks :)

[@bakerslife]

@@KrisKazlauskaite thank you chef..

[@Евгений-ф4д5ь]

Good quality content!

[@KrisKazlauskaite]

Amazing to hear, thank you!🙂

[@balwindersingh-nu4th]

Your croissant quality is good 😊

[@KrisKazlauskaite]

Thank you so so much :))

[@balwindersingh-nu4th]

You are welcome always

[@ISONA1616]

Hola, Kris lo mas interesante es como te organizas la vida, tu forma de vivir i hacer las cosas : El trabajo tu alimentación el ejercicio la forma de divertirte , ! OLÉ.

[@KrisKazlauskaite]

Hola! uhh qué lindo comentario! gracias ☺️ saludos a ti!👋🏻

[@raulrodriguez1614]

Amazing 👏, 👏.

[@KrisKazlauskaite]

thank you☺️

[@modupethebaker573]

I would love to learn really, I can visit London to learn this skills 😫 it's just so amazing watching this. I would love to learn... do you train? Do you have programs for interns... please 🙏🏾 I really would love to learn

[@KrisKazlauskaite]

hey! of course if you have a chance go to London! so many amazing places to learn. so many places are open to see people willing to join for a short training or so. Just pick the company you like and approach them, you will be surprised how many people will say 'yes' :) I personally don't do it because I am no longer live there :) best of luck! ☺️

[@modupethebaker573]

@@KrisKazlauskaite thank you for replying 🙏🏾🤗 I'll definitely do so

[@manufernandezmarturet6088]

Hola! Cuánto pesan los croissants crudos?

[@KrisKazlauskaite]

Hola! más o menos 100g, max 120g :)

[@manufernandezmarturet6088]

@@KrisKazlauskaite Gracias!

[@Chrissylah75]

Hi, what baking school u went ?

[@KrisKazlauskaite]

hey, it was a school in London, but majority of experience i gained at work, that is golden school 😊

[@Chrissylah75]

@@KrisKazlauskaite yay, thanks for reply ,im lookng for the school, and recommand ?

[@KrisKazlauskaite]

@@Chrissylah75 westminister, cordon bleu are respectable schools :)

[@Chrissylah75]

@@KrisKazlauskaite thanks!

[@mohdtalha7101]

Wow its amazing vedio I like it 👌 this is for you 🌹

[@KrisKazlauskaite]

Thank you very much😃🙏

[@joyLum_motosports]

Maam...how to apply as a baker.. i'm from philippines and my work experience is 17 years until now i still working as a baker..thank you i hope you can reply me..

[@KrisKazlauskaite]

We don’t hire but wish you very best of luck!☀️☺️

[@ISONA1616]

Perdona por el atreviniento el del video soy yo, estoy en el obrador con mi esposa que trabaja con migo y mi hermano que me graba, somos de Mollerussa LLeida, Catalunya, España, los productos que salen en el video son tipicos de nuestra region " LLEIDA" Las COCAS con verdura se llaman DE RECAPTE, y las piecas en forma de empanadilla " PANADO" esten rellenas de espinacas , pasas, piñoes, pimienta y aceite de oliva, LAS COCAS se elavoran con toda clase de verduras .

[@KrisKazlauskaite]

muchas gracias por la información!😊 muy interesante!

[@OFFERTA5007]

Yummy big like 👍🛎

[@KrisKazlauskaite]

amazing! thank you kindly!☺️😇

[@yimimarquez4913]

Me voy a vivir a london a trabajar con tigo voy a dejar dallas texas jajjajaja excelente video pero hacen falta las recetas jajjajajaj

[@KrisKazlauskaite]

Hola Yimi! jaja! 😃 muchas gracias 🙏🏻

[@JjBarberful]

What bakery do you work for? you must get a lot of customers

[@KrisKazlauskaite]

hey! yes a lot indeed! since i didn't mention on my video i would prefer not to say, i just want top concentrate on work not on names :) please don't take it personally ☺️

[@JjBarberful]

That’s understandable, thanks for sharing. Gives ideas to a fellow baker

[@khairizulkafli_]

Is this your new workplace? 😍

[@KrisKazlauskaite]

Hey! It was temporary place of work, but enjoyed a lot😌😊

[@balwindersingh-nu4th]

You can you pizza cutter for trim I'm right?

[@KrisKazlauskaite]

Hey, yes you can use it, works perfectly :) normally we use pastry wheels and sharp knife :)

[@balwindersingh-nu4th]

Okay you know better

[@alinabelousova]

Hi Kristina. Can you reveal the name of your bakery? Awesome, awesome video.

[@KrisKazlauskaite]

Hi Alina :) thank you so so much! since i didn't mention the name on the video, i prefe not to mention as I focus on what I do and my work - not on names :)) hope you understand me here 🙏🏻

[@alinabelousova]

@@KrisKazlauskaite I understand that you don't want to promote the brand, but rather your work. But how can we taste it if without know where it is? :) Could you please give a clue at least in what area to look for? I'll try and find on the internet without blowing the secret.

[@KrisKazlauskaite]

@@alinabelousova are you from London? :)

[@alinabelousova]

@@KrisKazlauskaite No, but I was visiting my friend and I am going to visit again for her wedding.

[@KrisKazlauskaite]

@@alinabelousova here you go darling, this video will help you on your visit in London😊 kzbin.info/www/bejne/pWGxmHiuibGgr5o

[@amirmahdighavam212]

your videos are so good just make them a bit longer plz ty

[@KrisKazlauskaite]

thank you so much! 😇i am trying my best! don't want to make my audience bored till they reach the end of the video. 😃

[@ibrahemelbastani8939]

❤❤🌹

[@KrisKazlauskaite]

Thank you!☺️☀️

[@yimimarquez4913]

Te mereces un millón de likes

[@KrisKazlauskaite]

Gracias! espero que este video llegue a mucha gente☺️🙏

[@yeeyeethar3559]

I really enjoy watching ur videos , could u sharing ur culinary school experience pls I am waiting ur reply THANKS

[@KrisKazlauskaite]

Hey! Many many thanks! Well my journey started in London but I have a video where I explain my journey. From Zero Experience To A Pastry Chef & Baker - How? | My story in London kzbin.info/www/bejne/qpC6omN6lLqqpck And my culinary school experience gave me a lot of discipline and orientation what kind of chef I want to be, I had a great teacher so she showed at the very beginning that to be a chef is not easy, it’s rather devoted but rewarding job. :) besides that we learnt a lot doing projects etc:)

[@ajaykumar3798]

Nice work

[@KrisKazlauskaite]

Thank you very much Ajay! 😇

[@ajaykumar3798]

@@KrisKazlauskaiteI working in bakery field in gulf country..

[@BakerCupu]

What is the cinnamon Bun recipe chef ? Thanks

[@KrisKazlauskaite]

Hey! unfortunately this recipe belongs to the company, so I am not able to share it, hope you understand me here😇🙏🏻

[@hpritchard1000]

It is such a pleasure to watch your videos. You really like your job and that extends to you enjoying your life. I'd like to be your working partner if I was on the right side of the pond.

[@KrisKazlauskaite]

Hey Harold! Yes i really do like my activities, I dedicate a lot of energy to my job but i always appreciate the moment to myself (learnt from previous mistakes). What a joy to do what you like, isn't it? 😇 Warms regards and thank you so much for you comment!😊

[@jobinjohnjose]

Hi Kris Could you give me a recipe for good bread plz

[@KrisKazlauskaite]

Hello! When I post a video I write recipes on my video description so please browse first 😇

[@selvaraj5915]

Hi honey girl you your bakery job like I love bakery products you really hard working good everything you doing nicely wish you all

[@KrisKazlauskaite]

Hi, yes indeed! I am confident with the quality we produce, thank you! 😊

[@daintiestquarters3411]

Do you have a bakery in London? Your accent is not from there, though. Where are you from?

[@KrisKazlauskaite]

Hello, yes thats correct, I am not from there, I am originally from Lithuania 🇱🇹 I don't own any bakery, just work for someone at this point in life :))

[@TonyStark815]

Chow!

[@KrisKazlauskaite]

👋

[@ulrikbruun5243]

👏👏👏👍👍👍💪💪🇩🇰🇩🇰

[@KrisKazlauskaite]

😊🙏

[@rigger314]

Cooks work in a kitchen, Bakers work in a bakery. Thought you'd get that right.

[@manadziveasv2418]

You should just do this everyday just normal work, set up phone in one spot and go no need to go fancy :))

[@KrisKazlauskaite]

Hey! Always trying my best for the best angles 😁 thank you:))

[@tee-boojeffbatton6384]

its balance

[@KrisKazlauskaite]

🧘🏼‍♀️☺️🙏

[@tee-boojeffbatton6384]

its nice to see the result of all the bread you bake, by the way im also starting to learn more about it

[@KrisKazlauskaite]

@@tee-boojeffbatton6384 i love my job because i can see a clear result, :) probably we finally land the job we supposed to do! Enjoy the process ☺️

[@magno5157]

As a baker, it must be easy to keep yourself so lean!

[@KrisKazlauskaite]

I enjoy sweets but always balance it with good food. So yes it is quite easy, plus I love sports 🕺🏻

[@cesarnacion5227]

Hello idol huw are u there god bless more idol

[@KrisKazlauskaite]

Hello, doing very well, thank you so much! Hope you are great! ☺️

[@harryman01]

Beautiful woman

[@KrisKazlauskaite]

thank you😇

[@yosufyt1244]

Bioti ful

[@KrisKazlauskaite]

🙏🏻☺️