Kudra Mafrook/Jute Mallow Stew - SS Cooking - Episode 9

[@nenadee7162]

Finally found a south Sudanese youtuber helping me in kitchen ❤❤ and her name is just like me Nyibol Deng 🥺❤❤❤

[@proudmuslim1535]

south sudan and north sudan will always will be one in every fithfull sudanese..we love your chanel

[@SSCooking]

awww many thanks for watching

[@MrAdilomanto]

SS COOKING pl

[@mohamedabdelkader8665]

Awesome ya Nyibol Deng to watch you .

[@lilykato1470]

im so glad i came across, amazing cooking sis!

[@SSCooking]

Sorry just wanted to note the stick is called mafraka and that we are using chicken as in our house we do not eat red meat, but traditionally it is cooked with beef/lamb or goat etc. If you are a vegetarian you can also make it without any meat. :-) hope you all enjoy

[@christinejoy2194]

SS COOKING I made this dish for my husband he threw it in the trash

[@tenesam3234]

I think this leaf is a generic leaf in all of Africa, I'm happy i know the English name now and the name from other African countries. I'm from west Africa and it's a delicacy we call it ewedu, ademe, or palava. but we cook it mostly with some more chilli and I like the slimyness too

[@AllAgainstOdds]

@@christinejoy2194 why did he throw it away?

[@Itiswhatitispartna]

Christine Joy thats cuz you suck at cooking lol. Your husband told me

[@abrahim3049]

You can add one ts of weaka or weakah (dried okra ) Thanks for sharing the video.

[@amethysth.1913]

keep your recipes going 👌😍

[@emmanueljengo4443]

wow nice , i like that food wallahi

[@theniceone26]

I saw your thumbnail and clicked on the video because the jute mallow stew reminds me of a dish my husband loves called Fakoye. I did some research and it's the same thing (Mloukhiya). I will find the jute leaves and attempt to make this. ♥️

[@shazonsaadin5750]

I found this video just in time. I was looking for a good way of doing the molukia mafrooka . Thanks 🙏

[@SSCooking]

We're glad the video was of use to you, let us know how it went, hope it went well :-)

[@welshbolshevik]

How much in grams is 4-6 bunches?

[@bayanstars5911]

ماشاء الله تبارك الله انتي من جنوب السودان ?

[@tinaj8055]

Thanks for sharing. Can you please make Christmas "Boskuit"?

[@southsudanclubmusic4088]

indeed well done my dear.

[@atimhenshaw6226]

what is the alternative to mulukhia? Can I use spinach?

[@AllAgainstOdds]

You can use spinach but you won't get that slimy consistency unless you use okra as well

[@BoYoBarMa]

can you guys tell me what molokhia means In English, I am tired of searching it in all groceries around,and it seems to me people don't have or don't know it,or maybe I ain't saying it correctly

[@loulou3729]

أيمن القاسم jute leaves

[@BoYoBarMa]

Lou Lou thank you, really appreciate it

[@loulou3729]

أيمن القاسمit's ok.

[@SSCooking]

I'm so sorry for the silence, Lou lou is correct it is called jute mallow leaves, its quite difficult to get fresh ones in london but we usually get ours from North London, i'll try and get the name of the store that does it and when it is available. Sometimes they say its seasonal. Many thanks for watching

[@catherinedee927]

Its called LALO LEAVES IN ENGLISH

[@beeshall3916]

I liiiiiike for this 😍 yummi 😍

[@zahirabbasi7707]

Can't we use blender before means before boiling

[@SSCooking]

I've never tried though it can't hurt for you to try, but we have always cooked it this way, i doubt it will make much difference because when we cook kudra tabegh they usually cut it down to fine pieces before cooking it. If you do try please let me know how it goes :-) many thanks for watching

[@briannajohnson6231]

Can you show me the cup of bicarbonate soda

[@zooza2885]

one of my favorite dish

[@ahmedmabrouk5894]

nice

[@SSCooking]

Thank you Ahmed :-)

[@queenamiraamira117]

Nice 👍

[@startmenu700]

Can you pls keep on going i luvvvvv this

[@rayanabdallhasanen7017]

انتي سودانيه

[@alukakec5563]

Can you make kuindiong

[@aishakuenkiir302]

Great

[@zoozyg3108]

Ieat it with chicken as well But i dont season it i just add a little bit of seasalt and Squeez some lemon on top

[@tota1234511]

Hiii im from sudan

[@loulou3729]

Why you no red meat?

[@richierich890]

This is what I am craving the must and Phasulia!

[@SSCooking]

We know exactly what you mean :-) Kudra is our favourite

[@ياسرغفار-ت3ل]

جميلة ورائعة

[@richardkudra318]

Well that's interesting.

[@Msmarleybee]

I am in south sudan

[@rachelachuil1009]

Why chicken

[@Keedoo11]

Khudra mafrook 😂 Such an unsual name. It's commonly known as Molokhya!

[@Quilant749]

I like molokhia but not this one.

[@SSCooking]

Sorry to hear that, i guess its all about preference, we don't eat meat red meat in our house, thats why we opted for chicken, but thanks for watching

[@amiliarewai6873]

should've sticked to the original recipe we don't eat moluh kodra with chicken..

[@abazarsaad]

nice