Molokhia/ Jute plant soup/ jute mallow (English version) ...(ملوخية (نسخة إنجليزي

[@AqueousBoy]

I’m very Canadian, but I just made this for my Egyptian wife and she was so happy. Such an easy recipe to follow!

[@MiriamzKitchen]

That's great to hear. I'm sure she misses it 😁

[@AqueousBoy]

Miriam's Kitchen She does, but she said this is just like her mom used to make.

[@hydragamer1610]

This is good for diabetic

[@soothingrelaxationandmedit5273]

molohia has anti aging properties

[@firuzet910]

I am Turkish, my husband is Egyptian, we love this soup very much, I will try it today inşaallah,thank you very much ❤

[@tsukishiori5451]

Salam Alykum☺️ I am Japanese 🇯🇵 and Spanish 🇪🇸 my husband is Egyptian 🇪🇬 and he misses this so much so I’ll be making you’re recipie today Inshallah habibti ❤️ it’s always a Pleasure to follow you and see you’re recipes ❤️ Allah bless you 🥰

[@keirthomas2491]

Subscribed. I lived in Cairo Egypt for six years. I used to drink this stuff out of the bowl. So good. And so glad I can make it now. Thanks for the recipe!

[@MiriamzKitchen]

You are Egyptianized now 😁😁 That's the way to do it 😆😆

[@Elby1001]

Molokhia is delicious. I lived in Cairo for 1 year and it my go to food.

[@nooraha7306]

I am sri lankan.i work in jordan family.they cook alwayes morokhiha.i really like it..

[@DanielSRosehill]

Thanks so much for posting this Miriam!

[@MiriamzKitchen]

🥰🥰

[@manarameen]

You're doing a great job that u're introducing the Egyptian food to the world which is really rare on KZbin So please keep doing it My mum makes molokia by putting a grated onione in the pot adding stock and let it boile then add the molokia then at the end she put the "Tasha" :) that u put at first which consists of garlic and coriander with butter then we eat the tastest egyptian soap ever

[@MiriamzKitchen]

+manar ameen thank you so much for your encouragement that means alot. Do you do the shah2a too? 😁 I know this way of doing the molokhia. But we never made it this way. I only use onions with the shrimp molokhia I'll share it soon. It's soooo tasty

[@manarameen]

Miriam Kitchen yeah of course mum do shah2 :D .. I am waiting the shrimp molokia on fire and much more delecious egyptian recipes from you

[@dunoripavalan1980]

I see the Jute leaves all the time in the international grocery but never knew how to cook them (although I never asked anybody) so thanks very much for posting this. I think it might be a nice appetizer before some mousakka. I also love that pull string food processor you have; I imagine it is great to travel with.

[@thamizhmanam5595]

Love from India 🇮🇳

[@dangmefinnish]

oh wow that was simple. I need to try that. We have plenty of these leaves in Ghana

[@deborah3250]

This looks truly amazing.

[@sammyl2071]

I have looked at videos about Molokhia. This is first time I find a video which clearly shows how to make Molokhia soup. Thanks sooooo much and God bless you madame.

[@AhmedReda-yy7dx]

Thanks for helping my wife😁 اكل بلدى

[@Platypus5]

Mabrook/ Thank you.

[@carissemaealvarez1225]

I really learned a lot from you dear! My husband is so satisfied with my cooking! Hope u post more egyptian recipes! Thanksssssss

[@mikeli5122]

I’m Chinese currently residing in Kuwait. I love molokhia so so much and I want to learn how to cook it so that I’ll be cooking for my families and friends.

[@ritaskitchenremedies5454]

Yum! Thanks so much for sharing this recipe. I have a frozen pack in my freezer I had bought but didn’t know what to do with it. I just knew I wanted to try it 😊💕

[@jolenejohnson8924]

I got the fresh leaves at the Nijiya Market in Torrance! If you live in LA check it out!

[@MiriamzKitchen]

Yes I live in LA, thanks for the tip I'll definitely check it out.

[@Lidiroyal]

Wow, that’s so crazy! I use the same brand. Haitian people eat this as well with rice. I was looking for recipes and I stumbled across this video. Thanks for sharing!

[@mariabelomar7804]

Where do I find the garlic chopper you use in the video?

[@MiriamzKitchen]

U will find a link in the description box. It's a Tupperware brand product. U can find ir with any local Tupperware distributor or i belive u can also find it on Tupperware website. It's amazing i use it daily.

[@sals6331]

I ordered arabic food this come with the meal. ❤️

[@bachirbenahmad4709]

Well done sister , sahha wa afia ,from South of Algeria .

[@quintos969]

It's called Saluyot leaves or Jute leaves in the Pilipino stores or in the flea markets.

[@MiriamzKitchen]

+Aurora Quintos thank u for the info 😊

[@Tom-Alberta-Canada]

good morning your recipe easy to do wonderful have a nice day Tom

[@MiriamzKitchen]

Thank you 😊

[@Tom-Alberta-Canada]

@@MiriamzKitchen you are welcome

[@AyatAyat07]

MashaAllah TabarakAllah, beautiful presentation. Looks yummy 😋 I will try and give you feedback. ❤❤❤ JazakAllah khairan kaseera Ameen ❤❤❤🎉🎉🎉 4:02 4:02 4:02 4:02

[@bernardasuncion4554]

Its so delicious i taste today thanks for ingormation

[@minouchka5655]

great recipe and so healthy I hope I could find this here in france

[@MiriamzKitchen]

+minouchka i believe you can find it. I've a couple of Egyptian friends in France and they cook it. I don't know if you have international grocery stores but if you do you will probably find that they sell it. Hope you try it it's delicious and addictive plus the health benefits 😊

[@renzcastro2687]

We actually have that in our backyard! like a row of Jute leaves 😂 It is customary for Filipinos to eat that in a stew filled with dried shrimps and anchovy paste

[@MiriamzKitchen]

That's so cool, can i borrow a small branch to plant 😂😂 I've been craving the fresh one so much, it has a unique flavor that the frozen doesn't give. Lucky you 😁😁😉

[@mesnuls404]

Miriam, you can get the fresh ones in African food stores; it is readily available. We eat it a lot in West Africa but we let it boil and add a variety of meat and fish, palm oil or green as is...We accompany it with maize/ yam/cassava meal "dumplings" and or a tomato stew. Where I come from (Togo) it is called Ademe...In Benin next door it is called NinNouWoui...in Ghana, Ayoyo...Glad to see how food unite an otherwise divided continent. Shoukran...

[@MiriamzKitchen]

Thanks for this new info, glad to know I'll start looking how other countries cook it maybe I'll try them out 🥰

[@khadijah49]

Can in do the same recipe with dry molokhia?

[@Tonymontana-vk2sw]

We currently have jute plants in our backyard

[@BusyminiBee]

This recipe is delicious and easy to make. I also stir fry some chicken that are bite size so it cooks fast with garlic and onion 🧅 🧄.

[@quintos969]

You can find them in any Pilipino store fresh or frozen.

[@MiriamzKitchen]

+Aurora Quintos does it have the same name?

[@CharlesLukoba]

It's called Terere in Swahili in English jute plant or Mulukhiyah. In NJ you can find them fresh Contradict store.en.m.wikipedia.org/wiki/Mulukhiyah

[@kulitbulilit6065]

@@MiriamzKitchen It is called "saluyot" leaves here in the Philippines. Thank you for the recipe. We can try another recipe now for saluyot leaves aside from the usual recipe where we cook it with bamboo shoots and shrimp.

[@saidsaid226]

wooowww what is that garlic grinder? First time to see it. Please give the name I need to order one. Thanks for sharing the video. God bless you.

[@MiriamzKitchen]

You can find it in the description box 😁

[@marcosabry2000]

Well done 👏🏼👏🏼👏🏼

[@MiriamzKitchen]

+Marco Sabry thank you 😊

[@hansamsterdam2635]

excellent

[@nafisaqureshinafisaqureshi9840]

how can we get in india lovely veg molokhea

[@nooraha7306]

Can i take it from sri lankan?????

[@cheffreykaskitchen2748]

Tastes good, and I feel that I have eat something like that in my childhood. I am from Peru, I love soups, special ethnic soups, the taste and texture/slimy mouth-feel is so familiar but I can't say what it is. Real good. Do you say that is served with rice? I feel like breaking an egg in it ( love soups with egg)

[@MiriamzKitchen]

Traditionally we eat it with balady bread (i have a recipe for it up on the channel) or white rice with vermicelli pasta (also have a recipe for it) But personally sometimes i enjoy it just as a soup with the spoon 😁 If u were tried it with an egg please let me know how it is, I'm very intrigued to know the results 😍

[@Yasminnnn20]

I love this dish. My childhood favourite. Every time I visit family in Egypt all my aunties make me this. I've never made it myself though. My dad has always made it for us. I'm living away from him now so this video is good to show me how. Please can you do a bamia video also. Another favourite of mine. I'm half Egyptian and my partner is half Mauritian so I'm excited to share my Egyptian culture and food with our son. I live in a small town now so not sure how easy it will be to get everything I need. Thank you for the videos. I'm making Egyptian rice and bamia tonight so hoping it turns out nice as I'm really looking forward to it. I've missed my dads cooking.

[@lauraminniti8516]

How can i do it with dry molokhia? Same preparation?

[@MiriamzKitchen]

Yes, exactly the same. Some people rehydrate it in a little water then add the whole thing. So u can choose. But dry molokhia has a different taste than the fresh/ frozen so just keep that in mind

[@beabliss743]

Educative, this is eaten in Nigeria among the yoruba tribe.

[@eldabasa]

I prefer pouring hot oil with fried garlic and coriander over it then turn off heat and cover it for 5 min, to let it absorb all the aroma and enrich the flavour

[@yetsedeywork2094]

Thanks Maryam 👏

[@SenaitSM]

Omg, what was that garlic chopper gadget? I need to know where I could get one

[@MiriamzKitchen]

+First it's very useful i put the link to it in the description box. I have it since my kids were babies i used to make their baby food in it. That was 7 years ago 😊 and it is still in a perfect condition

[@redrojo6415]

My first time to see this too😊

[@mnour9]

tasty!

[@freemanthefreedom]

I thought about making a video about how mallow works in English, and I searched..!😀😀

[@hansamsterdam2635]

ممكن من فضلك طريقه عمل البسبوسه طريه , اشكرك سلفآ

[@aichanorway]

we have both fresh and frozen here in norway. i never made it with the frozen stuff. but it looks so much more easy. is it a big difference between frozen and fresh?

[@MiriamzKitchen]

+aichanorway not a big difference and as u daid it is easier and I'm always looking for easier ways to cook without compromising the quality and taste 😀😉

[@aichanorway]

thats what im thinking too. i have 3 small boys,and a husband,AND work 40 hours a week. to skip the chopping part...a dream come true😂we tend to end up with boring norwegian food because egyptian food takes super long to make. so if u want to share some jummy fast recipes too,that would be super nice.

[@MiriamzKitchen]

+aichanorway i hear you, i have 2 boys and a husband that only eats Egyptian food 😂😂

[@aichanorway]

my husband was like that too.but after 7 years in norway,and realizing that there is either no dinner,or norwegian fast dinner,i think he only eats to fuel his body 😁

[@mirasolqatar1657]

In philippines we call saluyot

[@MiriamzKitchen]

How do u make it? Intersted to learn a new recipe 😁

[@jodgr8oneS]

I live in LA and have seeds from last years harvest on hand also baby plants growing. Hit me up if you have not sourced yours to grow.

[@ZahaMagic]

It is eaten in East Africa too

[@redrojo6415]

We ate this too in the Philippines cook in other way, but now that I'm here in Middle East i love this recipe n became my fav dish😊

[@raoufmohanna3241]

صباح الخير شيف انا بعمل الملوخيه زيك ولكن الثوم والكزبرة بيعمل بيهم تقليه بعد ما افك الملوخيه في الشوربه وتغلى ولكن ححاول اجرب طريقتك تسلم ايدك

[@MiriamzKitchen]

أنا كنت بفك الملوخية الأول وبعدين أحطها في الشوربة بالتقليه. بس ماما الله يرحمها قالتلي متفكهش عشان متسودش. وفعلاً من ساعة ما بقيت اعملها كدة عمرها ما بتسود مني. وبتبقى لونها أخضر و جميلة جداً. جربها أعتقد هتعجبك. وياريت دايماً تشاركني بطرق الطبخ المختلفة أو أي وصفة أو إقتراح دي حاجة بتسعدني جداً شكراً :)

[@oauseer]

How do you say bon appetit in Egyptian Arabic? I can't quite catch what you're saying :)

[@MiriamzKitchen]

+oabuseer 😊 it's "Seha wa Afia"

[@catlove111]

I don't have much longer to live so I decided I'd that's what I wanted to eat it with rice

[@achta8433]

it always ends up too thick and dark when i make it idk why

[@MiriamzKitchen]

If it's too thick u can always add more stock. It gets dark because you probably let it boil. It's best if the stock itself is boiling then you add the molokhia and let it simmer not boil. It takes less than 5 min.

[@achta8433]

Miriam Kitchen ok thanks

[@jontz888]

how much of garlic, stock to 1 packet of Molokhia do you use..

[@MiriamzKitchen]

+john t 6-8 cloves garlic, 3 cups stock to 1 pack of molokhia Ps: the more garlic the better it tastes 😁

[@jontz888]

Thanks so much Miriam.. Love Molokhia!

[@jontz888]

Im sorry just noticed you have recipe in the description box.

[@aluna167]

Try sorrell soup, it's very rich in flavors and very healthy. Romanian recipe is the best.

[@BusyminiBee]

Is this soup good for women who just delivered ...(baby)

[@MiriamzKitchen]

Actually, we were told by our grandmas and older generation it is not the best since it has a lot of garlic which can make the mother's milk uncomfortable for the baby and makes the baby gasy. But if u r not breastfeeding then it3good and healthy

[@BusyminiBee]

@@MiriamzKitchen thank you so much 😊

[@a1kha6eer]

I love malokhya with chicken but now I’m in pakistan and most of the arabic foods are not available, so any buddy help me with malokhya’s name in urdo 😭💔

[@soothingrelaxationandmedit5273]

Cleopatras beauty secret

[@tamermoner542]

Will don sis .

[@happybanana0929]

Is this food safe for pregnant?

[@MiriamzKitchen]

Yes definitely 😁 This was my craving for my whole pregnancy

[@siddikrahman6084]

🇧🇩🇶🇦❤

[@عبدالرحمنالاهدل-ه1ن]

يكون كتابه

[@travisdt]

Át Asian markets in Los Angeles

[@travisdt]

Rau đay is the name in Vietnamese

[@MiriamzKitchen]

Oh, I didn't know that. Thank you. I do shop in Asian supermarkets quite often and sometimes I can't find it in my middle eastern supermarkets so next time I'll try looking for it at the Asian supermarket

[@yusufpirinc7031]

you look very much turkish

[@MiriamzKitchen]

Should i take this as a compliment 😂 Well, i usually like Turkish people they are always cute 😁

[@C2188ds]

Too long of video

[@rodelpanes6228]

you're so very beautiful.

[@Alexoliver485]

2 minutes and 26 seconds just for introduction????? Omg

[@MiriamzKitchen]

The whole video is 4 minutes, if i just make something without explaining what it is, what benefit am i adding? If u r not Egyptian, chances are you don't know anything about molokhia. I'm not only offering recipes of food. I'm also offering information about culture

[@kaymgee08]

Really annoying music!

[@meilinghu4425]

Speaking a lot 🤣

[@lifescomplexities1046]

Too much pep talk. We already know what jute leaf is about. We just want to know your method of cooking.

[@MiriamzKitchen]

Some people neve heard of it before and found the explanation helpful 🤷‍♀️