Kue apel! I make this for my family, so addictive and easy everyone can do it! Cake recipe

This glorious cake with toffee apples syrup make a truly special dessert to have out on your table. This cake is a winner! My daughter's like to toast it for breakfast with a little salted butter on top
Ingredients for the cake
2 apples, cored and diced
1 1/2 cups (300g) granulated sugar
3 large eggs
2 1/4 cups (281g) all-purpose flour
1/2 teaspoon of salt
3/4 teaspoon of baking soda
3/4 teaspoon of cinnamon powder
1/4 cup (60ml) olive oil
1/2 cup (113g) unsalted butter, melted
1 cup (240g) sour cream
1/2 teaspoon of vanilla extract
Ingredients for the toffee apples syrup
5 tablespoons unsalted butter
1/3 cup (65g) granulated sugar
Diced apples
Notes
1) the baking time and temperature provided are only suggestions. As every oven different , you may need to make adjustments to get the right result
2) If the top of the cake brown quickly while baking, cover loosely with aluminum foil
3) The cake can be stored at room temperature for up to 3 days. Keep it cool and dry, away from direct sunlight or a heat source
4) I uses olive oil in this recipe because it leaves my cake sponge incredibly delicate, moist, and spongy. But feel free to use vegetable or canola oil
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[@cookingwithrehab7868]

Beautiful sharing

[@LeesTastyKitchen]

Thank you so much 😊 stay connected ❤️

[@yumtastisch]

Thanks for your recipe. Like it.

[@LeesTastyKitchen]

Thank you so much for visiting, and I appreciate your comment very much 🤗 have a wonderful day!

[@ReceptKariny]

Спасибо вам за рецепт, мне очень понравился ваш пирог👍👍❤❤❤❤

[@LeesTastyKitchen]

Привет, моя дорогая, я рада, что тебе понравилось. Большое спасибо за такой добрый отзыв. Теплые приветствия!

[@LeesTastyKitchen]

@@ReceptKariny ❤️🤗🌹🌸