Kuih Bingka Ubi Kayu / Tapioca Cake / Cassava Cake

[@lilianteo8358]

Thx for sharing. It looks gd n yummy.

[@HomeCookingwithSomjit]

Hi Lilian Teo. You are welcome. Thank you for the comment. Happy to hear that you find it good and yummy 😀😀

[@leeboon8499]

Mouth watering ... I like this kuih. It has lots of fibre.

[@HomeCookingwithSomjit]

Hi Lee Boon. Thank you.

[@prettycatmint4514]

Yumz. Reminds of the ones my Mum made when I was 10 years old to take to the school funfair to sell for school fund raising.

[@HomeCookingwithSomjit]

Hi Pretty Catmint. Nice, sound like a beautiful memory. I love kuih bingka ubi kayu. Thank you.

[@malaysiaenglandvlog7647]

💗💗💗 Terima kasih for sharing ye. S💗💗💗

[@HomeCookingwithSomjit]

Thank you.

[@HY-oz2cb]

can i leave out the tapioca flour or substitute with plain flour?

[@HomeCookingwithSomjit]

Hi HY. Thank you for the question. I have not tried using just plain flour so I am not able to advise. However, I think it might not be much different in term of the taste but the texture may be different. 😀😀

[@sharni888]

May i know why you need to squeeze the juice out of the grated tapioca? Many don't squeeze it out.

[@HomeCookingwithSomjit]

Hi shiny dev, to remove the moisture from the tapioca and to firm up the texture. Thank you for asking.

[@carollim1342]

How high is the temperature setting

[@HomeCookingwithSomjit]

Hi Carol Lim, 200C (@ 9.00 minutes) Thank you for your comment.

[@amarjitkaur3429]

What flour

[@HomeCookingwithSomjit]

Hi Amarjit Kaur. It's tapioca flour. thanks for comment.