The Ultimate Recipe for Irresistibly Crispy Kueh Bingka Ubi: Baked Tapioca/Cassava Cake!

Full Recipe: bit.ly/2zW1WoK
Kueh Bingka Ubi is made from grated tapioca (cassava) and baked until the top and sides are crispy brown, which is actually the best part of this kueh. Inside it is soft and chewy and together it makes a great texture. This is one of the many Nyonya delicacies of the Peranakans and it goes well with coffee or tea.
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[@miyammor88]

Made it for buka puasa just now, oh my.. It is SO GOOD! just as I wanted it to be. The only thing I did different is that I alternate white sugar to brown sugar and give a good splash of vanilla essence. Just right amount of sweetness to me. This recipe is a keeper. Thank you 😍

[@ShiokmanEddie]

Thank you very much for your feedback. Glad it turned out well for you. Ramadan Mubarak to you and your family.

[@tracytsai325]

Thanks for sharing. I tried last week, and l made it again this week. Super, easy, and delicious.😊

[@ShiokmanEddie]

Thank you for your feedback 🙏😊

[@teresitadizon6831]

I'll try to bake this kueh recipe, crispy outside and soft inside. Is like some of the cookies I baked crispy outside and soft inside. This is delicious using great ingredients. Thank you for sharing. God bless.

[@ShiokmanEddie]

Thank you and you're welcome 🙏

[@dogparadiso]

Just tried the recipe and it was yummy! Thanks! I used brown sugar instead of white sugar.

[@ShiokmanEddie]

Thank you for your feedback 🙏

[@suriyanichow]

May I know how much brown sugar you used?

[@leelang8268]

Hi Shiokman Eddie, tried baking this kueh today, very yummy & easy to make. Quite a forgiving kueh with zero failure successful rate. Thanks for sharing🙏☺

[@ShiokmanEddie]

Thank you so much for your feedback Lee Lang 🙏 Glad you liked it 😊

[@judycheng3986]

Just finished baking, smell so good😁Thank you for sharing🙏🏻

[@ShiokmanEddie]

Thank you for your feedback 🙏😊

[@shamlokman640]

Tq for sharing the recipe. I tried 2 days ago...and the taste was wonderful. We love it. 💕💕

[@ShiokmanEddie]

Thank you very much for your feedback 🙏

[@jaslinnah9574]

Tried this recipe today! So yummy!

[@ShiokmanEddie]

Thank you very much for your feedback 🙏

[@user-sm1wp5gm7n]

Yummy💚

[@janiceteo2205]

This looks so good! Can I use frozen grated tapioca? And do you have to squeeze any moisture from the tapioca? Thanks!

[@ShiokmanEddie]

Yes you can use frozen grated tapioca but thaw it to room temp before using. No you don't have to squeeze any liquid out.

[@janiceteo2205]

@@ShiokmanEddie thanks Eddie!

[@maimunahawaru6984]

I've just tried it is nice not too sweet n yummy

[@ShiokmanEddie]

Thank you for trying 😁

[@karenthia1236]

V clear instructions

[@ShiokmanEddie]

Thank you very much

[@user-tf7gg2nn2d]

Thank you for your recipe Eddie. I tried making them yesterday and it was soft and nice. I only made a small portion as I used my leftover tapioca to make it so I baked it in airfryer and it was successful. Will make it again soon!

[@ShiokmanEddie]

+ಠ_ಠ you're most welcome. Glad that you like it 😀

[@j3f00at]

Look good. Thank you 👍❤️

[@ShiokmanEddie]

Thanks and you're welcome

[@yunitadawir1241]

yummm

[@nurhusin12]

Hi Eddie,is the 350g coconut milk is the same as the 350ml?Thanks x

[@ShiokmanEddie]

Yes it's the same.

[@julsl5885]

Was going to ask the same question! Glad I scrolled down.

[@judycheng3986]

Can I know if you baked with fan mode. I baked 1st time half recipe it's dense, the 2nd time use full recipe bottom a little wet but it's cooked. Both taste super good. 1st time, I use Kara coconut cream. 2nd time, I grated & juice from fresh coconut.

[@ShiokmanEddie]

I don't use fan mode, just top and bottom heat.

[@judycheng3986]

@@ShiokmanEddie thank you. After cooling down it turn out beautiful.

[@christinetan7820]

Hi, may I know the mode of oven you use to bake this kueh bingka? As I’m very new to oven.., always has no idea to use fan forced or upper and lower heat. thanks

[@ShiokmanEddie]

Upper and lower heat

[@christinetan7820]

Thanks

[@franciskhleongk.h.486]

Yeah

[@LittleMissStuffy]

Hi before I grate the tapioca, am I supposed to cook it (by boiling) beforehand, or am i supposed to grate it raw? Thanks!

[@ShiokmanEddie]

No, just grate it raw after removing the skin.

[@LittleMissStuffy]

Shiokman Eddie thank you very much for the quick reply!

[@ShiokmanEddie]

You're most welcome :-) Hope you will like the kueh.

[@Alice-kf8uw]

Hi.... I try to make your recipe but I’m encountered a problem. I’m bake already 1hr but still middle of my kuih still wet. And the upper layer still not brownies...How? I put baking mode Is’t correct?

[@ShiokmanEddie]

It's OK can bake longer until top is brown. It will be soft inside when it's hot. Yes baking mode is correct. Your oven not hot enough. Got thermometer in your oven? Oven dial not accurate.

[@Alice-kf8uw]

Shiokman Eddie oh... I don’t have oven thermometer! I think I need to get one.... anyhow tq very much for your explanation!! At last my kuih is successful bake out!!! Tqtq

[@ShiokmanEddie]

Good to hear that your Kueh turned out well 👍

[@hsulinboyd146]

Do i have to squeeze out the tapioca juice and discard before mixing all other ingredients?

[@ShiokmanEddie]

No you don't have to squeeze out the juice.

[@doreenchong1948]

Can I use glass pan instead? I hve 2 wk ago. Is supple n thinking to bake again. I use normal pan the other day n stick to 4corners and can't remove it. I did use parchment paper too

[@ShiokmanEddie]

I'm not sure if glass pan will make the sides brown and crispy as normal metal pan. Use a non stick pan and it'll be easier to remove any parts that get stuck to the corners after baking.

[@mrsdoreenyeh]

Hello Eddie, I was told that I have to soak the raw tapioca for several hours before I start grating it. Is it true? Also, I have a lot of tapioca. Can I grate and freeze them to bake a second batch? Thank you

[@ShiokmanEddie]

I have not soak tapioca for hours before grating and so far ok. Yes you can grate and freeze them and I've done that many times and still turned out good.

[@mrsdoreenyeh]

@@ShiokmanEddie thank you very much for your prompt reply.

[@JS-op8qv]

Hello, I’ve baked this many times and they always turned out really great! The only thing is they’re thicker cuz I only own an 8x8 square pan, so I was wondering if I should reduce the ingredients? Or maybe transfer some of the batter into a smaller pan? I know this is very subjective as many things may defer such as the tapioca we use, but I thought I should try asking! :)

[@ShiokmanEddie]

Yes you can try transferring the excess into a smaller pan. You just need to keep a close watch for each pan as the baking time will be different. Smaller pan will be baked faster.

[@JS-op8qv]

Shiokman Eddie got it, thank you so much! Your recipes are amazing 👍🏻

[@ShiokmanEddie]

Thank you very much 🙏

[@roseemilee7979]

Hi, can use Kara for the coconut milk? Or must use the fresh squeezed ones?

[@ShiokmanEddie]

Yes you can if you can't get freshly squeezed ones

[@roseemilee7979]

Shiokman Eddie thanks for the fast reply. 😊

[@ShiokmanEddie]

You're welcome :-)

[@v-tjenooi7719]

May I know how to keep the leftover kueh bingka ubi? Do I need to keep it refrigerated? Just made this and can’t finish it 😅

[@ShiokmanEddie]

Yes better keep in the fridge and reheat when ready to eat.

[@juneanthonypedersen4296]

Can I freeze it?

[@ShiokmanEddie]

Yes you can do that too

[@eulamontellano6070]

Looks yummy. My favorite!

[@ShiokmanEddie]

Thank you very much

[@hongthang9035]

Hi. Is it very sweet? Can i reduce the sugar? How much can I reduce if sweet? Thanks.

[@ShiokmanEddie]

No it's not sweet but you can reduce according to your taste. Difficult for me to tell how much to reduce because everyone taste is different.

[@Librasterisk]

Hi, I have not tried baking this but I am wondering if there should be water added besides the coconut milk? Also, anyone knows where to buy grated tapioca? 😂

[@ShiokmanEddie]

The grated tapioca has water, so need to add any water.

[@bijoudeaux1]

Can I make this with store-bought tapioca *flour* ?

[@ShiokmanEddie]

No you can't. This is using freshly grated tapioca and not flour.

[@bijoudeaux1]

Okay. Do you have any baked dessert where I can use the flour?

[@DPP-wz8dr]

hi do u squeeze out the water from the 1kg grated tapioca?

[@ShiokmanEddie]

+D.P P No mine isn't very wet but if yours has a lot of water then remove some. Mine is as shown in the video

[@bennytan6942]

Hi Master, I only had 2 members in family thus would like to make smaller portion. May I half all the ingredient to make a half size ? Egg can keep at 2 or also half?

[@ShiokmanEddie]

Everything reduce by half. Please just address me as Eddie will do 😊 thanks

[@bennytan6942]

Hi Eddie, Tks for your reply. May I also check it the 160 degree is TOP bottom or just TOP? Do u use the fan?

[@ShiokmanEddie]

Top and bottom, no fan.

[@norajapkiemhwa237]

Tolong deh resepnya tulis dibawah

[@zenithstar4128]

Hello, wonder if you have Ambon recipe?

[@ShiokmanEddie]

No sorry, I done have recipe for that

[@janiceooi1911]

Hi Eddie, where do you get the round egg beater? Thanks Jan

[@ShiokmanEddie]

Which one? Is it in this video?

[@janiceooi904]

Yes. The round egg beater in this video.

[@janiceooi904]

Sorry. My mistake. It’s another video of Kuih Bingka Ubi with palm sugar one. That round egg beater where do you bought it? Cos my mom old one broken.

[@ShiokmanEddie]

Oh that one, I happened to come across it in one of the shops selling pots and pans many years ago in Bedok. Don't see it anymore. You can try looking at these type of shops.

[@zizithecute1]

i think you need a plastic knife to cut the kueh

[@ShiokmanEddie]

zizithe cutekitty Yes thank you for your tip

[@zilah3391]

Shiokman Eddie ...Hello 350 g coconut same 350 ml

[@ShiokmanEddie]

Yes it's the same

[@sebastiantan1777]

Hi bake at lowest rack or middle rack ?

[@ShiokmanEddie]

For my oven I baked at lowest rack because the middle rack doesn't brown the bottom of the kueh well.

[@sebastiantan1777]

Thank you very much Eddie I tried a few of your recipes really really good result Thank you for your selfless sharing

[@yitmaypoh]

Hi, can i bake on toaster oven?

[@ShiokmanEddie]

Not advisable because the heating element is too low in an oven toaster. Inside won't be fully baked. You can experiment with a small portion to test out if you like. Air fryer is doable as others have tried.

[@jackllynchan165]

Hi, is butter a must? Can i reduce the coconut milk?

[@ShiokmanEddie]

I added butter to give a nice flavour to the kueh. You can omit it if you want and also reduce the coconut milk but it won’t have the same richness as what the recipe is intended to be. Your preference.

[@joylai7321]

how do you grate the tapioca? by hand or the food processor way? :)

[@ShiokmanEddie]

Joy Lai either way can but of course food processor ia much easier and finer. I used blender but sometimes I get freshly grated from the market

[@joylai7321]

I haven't seen it sold in SIngapore haha. Thanks for the recipes, they're fantastic!!

[@ShiokmanEddie]

+Joy Lai I bought it from Bedok North Blk. 85 market

[@ShiokmanEddie]

Thank you very much :-) and do check out my Recipe Blog: www.shiokmanrecipes.com/ Facebook Page: bit.ly/2hXsg7m Instagram: bit.ly/2if5rwy Pinterest: bit.ly/2hdfpgt

[@joylai7321]

Right under my nose and I didn't know it!! Thanks :D

[@phiary]

Can i skip the eggs?

[@ShiokmanEddie]

I'm afraid not for this recipe. If you want to skip the eggs then you have to follow the steamed version recipe for this Kueh.

[@phiary]

Shiokman Eddie noted thanks

[@tonitbarrios688]

Hi did u remove the juice from grated cassava?

[@ShiokmanEddie]

No

[@tonitbarrios688]

Thank you

[@ShiokmanEddie]

You're welcome

[@christabellechan9016]

Where to get grated tapioca?

[@ShiokmanEddie]

I bought from Bedok North market but you can easily grate in a blender if you can get tapioca and remove the skin.

[@judycao2585]

asian grocery store..( grated cassava)

[@gd3172]

Where can i get already grated tapioca?

[@ShiokmanEddie]

I don't know where you live but in Singapore, I got mine from Blk. 85 market in Bedok North

[@gd3172]

Shiokman Eddie oh thanks!! May i know which stall?

[@ShiokmanEddie]

The name of the stall is "Bibik Spices". It's a corner stall near a clinic. They sell all kinds of vegetables. You need to order and collect later as the seller grates fresh tapioca.

[@gd3172]

Shiokman Eddie thank you so much!!

[@ShiokmanEddie]

You're most welcome :-)

[@jayshun3]

Can I pls get the measurements into ounces and cups.

[@ShiokmanEddie]

I'm sorry I don't have it in ozs and cups but you can always google for the conversions

[@peterlee2686]

1oz is equal to 30 gm 1 kg= 2、2pound 350gm= 12oz 20gm= 2/3OZ done