Kuih Talam 班兰椰浆青白双层糕

[@yunwong3379]

Thanks you for your best recipe. Beautiful kuih talam pandan and santan.

[@annakim9300]

Am going to try ur version after reading the comments

[@lilianteogeokhwa9540]

Made it today. Turned out perfect. Easy to follow instructions too. Thank you, Kenny.

[@ongshiqian5034]

Thank you Mr Kenny for your excellent simple recipe for kuih talam. The taste was awefully yummy. Today is my 5th time in a week making this delicious kuih. My family n frens loved it so much tat I hv to keep making to fill their taste buds! Cheers!

[@ongshiqian5034]

Mr Kenny do you have any Kuih talam recipe whereby you use red bean for the bottom layer? If yes can you please share the recipe? Tq

[@fanng1062]

Is green beam flour same as mung bean starch?

[@yuukoyu4392]

没有缘豆粉可以做嗎

[@zhengxulim104]

Hi Kenny， What is the green bean flour as mentioned ？is it the mung bean starch？or the hoon kwe flour？

[@effatan8388]

Memang sedap kuih ni..

[@ilovespringonion4970]

Hi Chef, some recipes call for rice flour, tapioca and mung bean flour for top layer. Yours uses rice flour and corn flour. May I ask what is the difference in texture pls? Thank you 🙏

[@BabaKennyLohKennyLoh]

a little different of texture.

[@senseiksan9721]

Looks delicious!🤗

[@chiayihhui7535]

Instruction not very clear. The coconut milk and rice flour need to heat up before steam?

[@suanpohlee8295]

Can you teach me how to make kueh bingka

[@JM-ww8vr]

Hi how much pandan water (in ml/gr) did you manage to squeeze out? Im using store bought pandan water but not sure how much to use.

[@BabaKennyLohKennyLoh]

Not much different from the amount of water used. So you just follow the amount of water I use

[@koosaimoy8920]

Anges Chan recipe no good, very soft.

[@joanneang6271]

请问盤是几吋的,

[@joanneang6271]

老师你好,请問下如果我要做一半,是不是材料減半呢？蒸的时间是一样吗？谢谢

[@BabaKennyLohKennyLoh]

全中

[@joanneang6271]

谢谢你老师的回覆

[@joanneang6271]

你好,我跟你的方法去做味道很多吃可是做么蒸了下面那層会点水水呢？什么办法可以補救呢

[@BabaKennyLohKennyLoh]

有照片看吗？

[@jeffreylock2264]

我的是上面那层水水的。是不是要等冷却后才会凝固呢？

[@simmooicheng6012]

Can skip the alkaline water?

[@BabaKennyLohKennyLoh]

Can, the kuih just not so springy

[@SaMSaM-rn7os]

试做了，很好吃! 但为什么我的椰浆层蒸出来后软棉棉和出很多油?

[@BabaKennyLohKennyLoh]

有照片看吗？

[@jeffreylock2264]

我的也是和你的一样，椰浆那层软绵绵的。是什么问题呢Baba Kenny?

[@BabaKennyLohKennyLoh]

@@jeffreylock2264 煮的时候，煮至浓一点

[@jeffreylock2264]

Baba Kenny, 椰浆那层也需要煮？

[@jeffreylock2264]

是不是椰浆那层蒸20分钟太久了，所以椰浆变花又出油了？

[@koeniginstierli]

你这边好像有写多15OML水但是没看到你放

[@gohguay1618]

请问绿豆粉有很多种的吗？要买怎样的绿豆粉？ 因为做出来青色层很软，不能切。

[@BabaKennyLohKennyLoh]

如果是这样就放进冰箱冷一下再切

[@yeeshelene3524]

可以请问一下为什么没用木薯粉吗 口感有差别吗？

[@BabaKennyLohKennyLoh]

你要用什么代替呢？

[@MsGeamys]

If I don’t have green bean flour can I skip in this?

[@BabaKennyLohKennyLoh]

You may, just the Kueh not so elastic only

[@herenapang4052]

请问如果买不到绿豆粉可以用什么代替?

[@BabaKennyLohKennyLoh]

绿豆粉没有代替品哦。如果没有绿豆粉，只是没有那样有弹性而已。

[@herenapang4052]

@@BabaKennyLohKennyLoh 谢谢!

[@Baba-so6fh]

If someone has an allergy to green bean flour, will it impact the final result if it is not added?

[@BabaKennyLohKennyLoh]

A bit impact as green bean flour is to give the chewy effect

[@qingrulim4450]

请问绿豆粉是hoon kweh粉吗？谢谢☺️☺️

[@BabaKennyLohKennyLoh]

yes

[@qingrulim4450]

谢谢☺️

[@herenapang4052]

Hello! 请问在哪里可以買到Air abu ?

[@BabaKennyLohKennyLoh]

I英文叫ash water,超市或卖制作糕饼材料店都有卖

[@herenapang4052]

谢谢!

[@jeffreylock2264]

英文不是alkaline 吗？有些叫硯水

[@Baba-so6fh]

Why is alkaline water needed?

[@BabaKennyLohKennyLoh]

Alkaline water is to make the kuih springy

[@MookFoodHunter]

Crazy for baba nyonya kuih

[@joanneang6271]

请問如果椰浆放多水要放少点吗

[@BabaKennyLohKennyLoh]

是的

[@siewheokyeo7428]

请问班楠叶加480水去搅吗？

[@BabaKennyLohKennyLoh]

是

[@小扬-z7v]

Your music so noisy. And make me feel 💤