Yeast in Tamil | How to make yeast at home in Tamil | DIY | Homemade yeast in Tamil

[@leninstar4842]

👉👌👌👌👌💯💯💯💯மிகவும் அழகா தெளிவா சொல்றிங்க அக்கா வாழ்த்துக்கள் 🍫🍫🍫

[@kumarispecial]

நன்றி 🙏

[@selvasikamanyrajamoorthy2501]

இரண்டு மாதமாக ஈஸ்ட் இல்லாமல் ரொம்ப கஷ்டமா இருந்தது.போன மாதம் ஒரு கடையில் ரொம்ப விலை கொடுத்து வாங்கினேன். இன்றுதான் உங்கள் ஈஸ்ட் செய்யும் முறையைப்பார்த்தேன்.முதலே பார்த்திருந்தால் பெரிய உதவியாக இருந்திருக்கும். ரொம்ப நன்றி.

[@maryjjjmary]

Thank you for sharing it's very useful

[@kumarispecial]

Welcome😊

[@sharathkumar9422]

This is rainy season so without sunlight yepadi yeast dry pandradhu

[@kumarispecial]

Yeast ku prepare panuna mix ah oru clean butter paper la spread panitu athuku mela enoru butter paper vachu cover panirunga. Then fan keela room temperature la dry aga vidunga. Climate ah poruthu 3 to 4 hours kula dry agirum.then yeast ah matum paper la erunthu eduthu mixie jar la potu powder panunga.

[@worthy1959]

Thanks for sharing and also the English subtitles were good.

[@kumarispecial]

Welcome. Glad to know😊

[@geetharaman8972]

Madam, very nice & easy method. U pl upload a video for bread making using this yeast.

[@kumarispecial]

Thank you 🙏🏻 Will upload the break making with this yeast soon.. Stay Connected 😊🙏🏻

[@ferferiify]

Thank you 🌿☺️

[@sindhujaramesh718]

Which honey will give gud result?

[@kumarispecial]

I used dabur honey. It gave me a better result.

[@sindhujaramesh718]

Ok sis

[@ummeskitchen2676]

சுப்பர் சுப்பர் உங்கள் குரல் 👌👌 சூப்பர்

[@alexander3171990]

1 tbsp instant yeast na 2 to 3 tbsp home made yeast. Ok purinjadhu.. Indha quantity both home made liquid and dry yeast kum same ah or differ aaguma ?

[@kumarispecial]

Yes. But cake batter or appam batter ku use panum pothu maavoda alava poruthu 1/2 cup(as per taste) vara add panalam.

[@sujathadharmaraj1998]

How many days store panni vaikalam mam?

[@kumarispecial]

Fridge la vachu more than two weeks use panalam

[@rbrb2808]

Dry yeast fridge la vekanuma... Athu evlo naal use panlam

[@ramatnisa9292]

I was in the opinion that dry and fresh yeasts can only be made in factories . Now you made cleat that yeast can be done at home. I will follow your intructions again and make it at home. I miss my baquette, french bread. . Thanks a lot .

[@kumarispecial]

You are welcome😊

[@dhayababu9366]

thank you

[@kumarispecial]

Welcome

[@baskaranganesan3896]

1 kg grapes Ku Ethana spoon wet yeast sekkanum sis

[@kumarispecial]

Homemade Wet yeast sethingana 1/4 cup to 1/2 cup serunga.. Yeast Flavour strong ah eruntha 1/4 cup pothum. Wet yeast sethu nexr day suppose fermentation process slow va eruntha extra alavu yeast serunga.Thanks 😊🙏

[@baskaranganesan3896]

Ok thank you sis

[@kumarispecial]

Welcome 😊🙏

[@mithunadinesh4319]

Nice

[@n.parvathy1900]

Super sis it is very useful

[@kumarispecial]

Thanks sis.. 😊

[@daydevil8170]

Chychyggy

[@நற்றிணை-ஞ8ள]

Endha yeast ta vaithu wine seiyalama sakothari...

[@kumarispecial]

Ama.. Panalam. But taste different aga erukalam. Keela ula link la ginger bug nu oru recipe eruku. Atha ginger bug ah nama wine, soda pulika vaika seikalam. Thank you🙏😊 Homemade Ginger bug : kzbin.info/www/bejne/mqStZ2imrLWWrNU

[@poongavanamsolimalai7222]

நன்றி

[@subrinas7830]

Can we use wheat instead of maida

[@kumarispecial]

No mam.. if we use wheat flour in this method, it will take more days (2 to 3 days)to get yeast activated. For better result, use maida or all purpose flour.

[@makeshlm8995]

Honey use படுத்தாமல் mam செய்யலாமா

[@kumarispecial]

Honey ku pathil sugar water use panalam..but na try panunathila.. Nenga alavu cummy ah try pani parunga.. Epdi vanthuruku comment panunga.. But fermentation process ku must use any sweetner 👍🏻

[@balansubu6652]

Super idea ..very useful

[@kumarispecial]

Thanks. Glad to know 😊

[@Prilin14]

Can v store it in fridge or room temperature

[@kumarispecial]

Store it in fridge.

[@SGFamilyFunTime]

It's working ?

[@kumarispecial]

Yes.

[@jagadhevbhagavathya6910]

Maidha ku pathila wheat flour use pannalama

[@kumarispecial]

Wheat flour use pani vera method la panalam.Sikiram wheat flour use pani yeast make panra video upload panren.Entha way la wheat flour use panuna yeast activate aga minimum two to 3days agum. Instant ah ready pana maida use panunga sis.. Thanks😊

[@jagadhevbhagavathya6910]

@@kumarispecial ok mam thanks for the reply

[@radhakrishnankrishnargod2163]

ஈஸ்ட் செய்வது சூப்பர் தெரிவித்தணர் நல்வாழ்த்துக்கள்🌞✋🌹👌🎈🎈🌺🌺

[@kumarispecial]

நன்றி 🙏

[@keerthi8840]

Nalla varuma nalla vatha kandipa unga subcriber yaiduven

[@kumarispecial]

Sure. Kandipa try pani parunga. Nala varum😊

[@vikas64233]

What is expiry of this wet yeast? And dry yeast?

[@kumarispecial]

You can use the refrigerated wet yeast more than two weeks. For dry yeast, you can use more than a month.

[@CHENNAITOUSA]

Well explained sis😍Thanks for sharing👍Stay connected sis😊

[@kumarispecial]

Thanks sis.. Glad to know😊

[@vidhyamurugesan628]

Thank u wo much mam

[@ffgamerghost5822]

Super beautiful.love

[@yazhfashion2357]

Wheat flour use pannalama instead of maida

[@kumarispecial]

Intha method la Nama wheat flour la sugar honey add panum pothu thaniya pirinchu varum.But Vera way la panalam.But yeast activate aga two to three days agum.For better result,use maida or all purpose flour.

[@yazhfashion2357]

Ok... Thank you ☺️👍

[@MyLifestyle-r5s]

Good recipe 👍👍👍👍🌹🌹🌹🌹

[@kumarispecial]

Thanks

[@homeogenic5617]

Very nice 👍

[@kumarispecial]

Thanks

[@abrahamsarah3308]

Can i store dry yeast without refrigerating mam

[@kumarispecial]

We didn't add any artificial preservatives to make this yeast.It's only a homemade yeast. So for better result, refrigerate and then use.Thank you😊

[@abrahamsarah3308]

@@kumarispecial thank you mam

[@srilakshmi1703]

Naanga apartmentla irukom, fan on pani dry pannalaama sister, pls sollunga

[@kumarispecial]

Na try pani pakala.Sun dry panum pothe 3 to 4 days achu.so Fan dry panauna atha vida time agum. Konjama ingredients eduthu try pani parunga. night veetula konja warm place like store room, cupboard la moodi vainga. 😊

[@makeupbyhajerarahman4393]

Hindi me boliya

[@kumarispecial]

Sry sir.. i don't know hindi.

[@malathisubramaniam1138]

Clearly explained ma. Thank u.

[@kumarispecial]

Welcome sis.. 😊

[@udhayassamayal4736]

Super 👏 thanks for sharing

[@kumarispecial]

Thanks sis😊

[@kibcuma1092]

Very very nice ellarume dry yeast seyaradhu eppdi nu potutu liquid aah mattum senji kaamikiraanga but neenga dry yeast and with proof oda potru keenga thank u so much

[@kumarispecial]

Glad to know.. stay connected 😊

[@kibcuma1092]

@@kumarispecial I am new to ur channel but it's awesome

[@ameenaameena3113]

Kaiya vachi kinda la ma

[@bijayadas9469]

Thank you as I cannot go to shops being very old

[@kumarispecial]

Welcome mam☺️

[@winniefernandes9492]

Thank you.. Nanri

[@kumarispecial]

Welcome😊

[@selvasikamanyrajamoorthy2501]

ரொம்ப நன்றி.

[@subadhasunder1982]

Evvalavu naal indha yeast kedama irukkum madam ?

[@kumarispecial]

Fridge la vachu use panum pothu 2 weeks ku mela liquid yeast kedama erukum. Dry yeast 1 month ku mela use panalam.

[@soumyaraghavendra7066]

How much quantity of this dry yeast to be used to make paav

[@kumarispecial]

You can add 1/4 cup to 1/2 cup as per other ingredients.

[@mariamarfil1620]

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️

[@cookingwithrishmi5825]

Nice tips sister

[@kumarispecial]

Thanks sister😊

[@sandragrace3028]

Super sister simply the best 👌👍💐

[@kumarispecial]

Thank you sis.. 😊

[@asra3756]

Well explained sis..thank u for ur notes also

[@kumarispecial]

Welcome😊

[@stanlinstanlin9689]

Kanyakumari ya

[@nandakumar8503]

How many days can it be used

[@kumarispecial]

We can use more than 3 weeks

[@hemamalinips5928]

Very useful

[@kumarispecial]

Thank you😊

[@murugansj8448]

Sis Mela irukarthu matum tha yeast ah sis

[@kumarispecial]

illai sahana.Nama ready panura antha whole mix um pulichu yeast form agirum.

[@srinivaskandiga4950]

Nice ...informetive

[@housearrestgirlssamayaltip1043]

Tq sister use full video👍👍👍

[@kumarispecial]

Thank you. Stay Connected

[@angayarkannikodinathan2986]

நன்றி சகோதரி

[@kumarispecial]

Welcome 😊

[@SathyaSathya-xp6lo]

Sis then illa Vera oru appsan sollunga

[@dayana4207]

Honey kandippa use pannanum

[@kumarispecial]

Entha method ku kandipa honey venum sathya. Honey use panama vera method la um yeast panalam. Sikiram video upload panren. Stay Tunned. Have a nice day😊

[@stevesatshajini5752]

Naan tamil car il irunthu vanthan super recipe

[@kumarispecial]

Thanks

[@yasminvikas6887]

Kadaila vaangura honey use pannalama sis

[@kumarispecial]

Use panalam sis.. i used dabur honey.

[@sahayajayanithya8034]

Nice ka

[@kumarispecial]

Thanks dear 😊

[@srisham2833]

Very useful

[@kumarispecial]

Thank you😊

[@ommuruga3015]

Wow really awesome mam.. well explained.. Thank you for sharing this video... super 👏👏👏👏👌🤗

[@kumarispecial]

Thanks sis😊

[@saimafaisal4430]

Nice recipe

[@kumarispecial]

Thanks😊

[@saimafaisal4430]

@@kumarispecial 😍😍😍

[@androjaisha7152]

Super sis 😘😘😘

[@kumarispecial]

Thanks dear😊

[@priyatharshnee8001]

Thank u mam thelivana vedio appam maviruku ithai use pannalama

[@kumarispecial]

Welcome priya. Use panunga as per taste. 😊

[@priyatharshnee8001]

@@kumarispecial thank u mam

[@kumarispecial]

@@priyatharshnee8001 welcome

[@JustinK-ke7qs]

🤮

[@homemadekitchenhealthfood6250]

Nice maa

[@kumarispecial]

Thank u.. Stay Connected 😊🙏

[@sakthivpm1360]

Super kumari mam

[@kumarispecial]

Thank you.. Stay Connected 🙏😊

[@sdeekshithaukg-a1070]

Tq

[@Devaindra_Prabu]

Very nice. 🙏

[@kumarispecial]

Thanks

[@sreevallithayalan1811]

Ver useful.

[@kumarispecial]

Thanks

[@soumyaraghavendra7066]

Wow maam thank u maam

[@kumarispecial]

Welcome

[@soumyaraghavendra7066]

I prepared yeast today by your recipe . But should we use all honey water to it i used most little i left out. But my consistency of yeast prepared today is little thin than urs . Hope i didnt spoil it . Plz reply thank u

[@kumarispecial]

If you add all honey water, it will give very loose consistency. It will take more time to make a dry yeast. For better result, please use the exact quantity which i mentioned in the video. Hope this will work. THANK YOU😊

[@soumyaraghavendra7066]

Thank u so much u r simply great will definitely follow 😊

[@kumarispecial]

Welcome soumya☺️

[@kusumpawar887]

very nice

[@kavigonsalves2005]

Thank u mam very useful

[@kumarispecial]

Welcone☺️

[@homemadekitchenhealthfood6250]

Nice maa

[@kumarispecial]

Thank u.. Stay Connected 😊🙏

[@nazokscooking3493]

Nice👍🏼👍🏼❤️

[@kumarispecial]

Thank u 😊

[@betty-jacob]

GOOD

[@kumarispecial]

Thanks

[@divyak2668]

How long can we store the wet yeast?

[@kumarispecial]

You can use the refrigerated wet yeast more than two weeks.

[@Arshad_creations]

White sugar ku பதிலாக நாட்டு சர்க்கரையும், maida ku பதிலாக wheat flour rum use பண்ணலாமா

[@ummeskitchen2676]

Useful 👌

[@kumarispecial]

Thanks😊

[@duallinguallady-aishaahmed1812]

How long are you able store the dry yeast?

[@kumarispecial]

You can able to store more than 3 weeks..

[@duallinguallady-aishaahmed1812]

@@kumarispecial Thanks for replying, sorry but KZbin just posted your message in my inbox just now.

[@kumarispecial]

It's ok. GLAD TO KNOW😊

[@duallinguallady-aishaahmed1812]

Kumari Special 🧕I don’t know why it happens sometimes and it doesn’t other times. Anyway, thank you so much for your upload, it will come in handy, take care.

[@pathmapriya7170]

Tq sis

[@kumarispecial]

Welcome 😊🙏

[@shanthiskitchen2317]

Cake oven la vaiklama

[@kumarispecial]

Puriala.. oven la vachu yeast dry pana kekuringala? Illa intha yeast ah cake pana use panalama nu kekuringala?

[@shanthiskitchen2317]

@@kumarispecial OTG oven la dry pannalama

[@kumarispecial]

Warm place la vaika than oven la overnight vainga nu sonen. Oven ah ON pana vendam.. off la vachu just yeast ah moodi vainga. Apa yeast activate agum.

[@shanthiskitchen2317]

@@kumarispecial Thankyou mam

[@kumarispecial]

Welcome 😊

[@alagarkannan6154]

How long we can use the fresh and dry yeast.

[@kumarispecial]

We can use refrigerated dry yeast more than a month.

[@nayeemm2139]

Super akka👌👌👌👌👌

[@kumarispecial]

Thanks

[@bjstatusandetc9829]

நல்லா தெளிவான விளக்கம் வாழ்த்துக்கள்

[@kumarispecial]

நன்றி 😊🙏

[@bjstatusandetc9829]

@@kumarispecialநான் இன்று ஈஸ்ட் செய்முறை செய்து வைத்து விட்டேன் நாளை எப்படி இருக்குனு பார்த்து பதில் கூருகிறேன்

[@kumarispecial]

உங்களுடைய பதிலுக்காக காத்திருக்கிறேன்.நன்றி 😊🙏

[@bjstatusandetc9829]

@@kumarispecial கண்டிப்பான எதுவாயினும் சொல்கிறேன் நீங்களும் பதில் அளிக்கவும்

[@kumarispecial]

👍

[@fathimashan5750]

Supper.ewwalvu..use.full.thank.yu.

[@kumarispecial]

Thanks sis.. 😊

[@priyasaravanan1029]

Thank you very useful💐

[@kumarispecial]

Thank you😊

[@soumyaraghavendra7066]

Today i prepared yeast by your recipe didnt use full honey water is it ok little i left

[@diysimpleosimple3770]

Tq super

[@kumarispecial]

Thankyou😊