Kumbakonam Kadappa | கும்பகோணம் கடப்பா | Episode #03 | Rakesh Udan | A New Cookery Web Series

[@geethasanker8199]

What I like about is, you are using the vessels in use at home, with all seasoned protection coats in black brown colors. Not fancy new ones. Keep going. All the best.

[@deeptajayakumar4964]

Thanks bro. I am also tanjore Marathi person born and brought up in Chennai. I never knew that this recipe existed. We eat only South Indian food at home. We know Tamizh better than Marathi. Perukku dhan Marathi but heart soul ellame Tamizh. Thanks for sharing a traditional recipe inspired by Marathas🙌🏼

[@asgeetha6525]

You have presented the dish with history as well as your dedication

[@ramyasrinivasan7886]

Super unique recipe. Thanks for your detailed explanation of the Maratha influence on Thanjavur cuisine. Your passion for food and it's historical significance really comes through in this video. Thanks Rakesh 💐👏

[@vgk1395]

அருமை! அற்புதம்!! நன்றி! நன்றி!! நன்றி!!! வாழ்க வையகம்! வாழ்க வையகம்!! வாழ்க வளமுடன்!!!!

[@maryzac6357]

I made this yesterday, it was simply superb. My children loved it, but you know I added few more greenchillies to give a bit more spice. Thanks a ton. Loved the history background as well..

[@vadivambigai7341]

Edhula garlic add pannanum..I think u forget....

[@rukmanik6118]

Very nice narration, looking good, God bless you and your family

[@caddyvas1]

Hi Rakesh Bro.. I am from Kumbakonam and am so happy to see this video. I first watched your Tirunelveli sodhi and I immediately subscribed your channel. Thank you for presenting heritage rich dishes. Keep posting more. GREAT WORK

[@sabitharavichandran7398]

U r so gentle and only a kind-hearted Noble soul can love cooking and enjoy the presentation of the various ingredients! Super Rakesh!

[@harikrishnan8808]

Well done with the recipe. Thank u.

[@kasthurisudhindra3435]

I like the conversation between amma and you while cooking. All the recipes are amazing.

[@nalinivijaykumar4267]

I am a great fan of your cooking. You are doing step by step, clearly. Great job

[@arunasvadivelu1005]

சமையல் ம் கதையும் அருமை

[@bharathanalwar2533]

Preparation super

[@duraisamyduraidamy2670]

அண்ணா நீங்க ரசிச்சு சொல்லும் போது எனக்கும் சாப்படலாம் போல இருக்கு 😍😍😍

[@dhakshayanidhaksha7283]

Preperesion veri veri nice

[@minachandra3220]

Never seen anyone do so detail description in writing . God bless

[@seethalakshmi99]

Excellent...enga orr dish....Thanjavur !! Ippovum Venkata lodge la kidaikkum... we had on( Deewalis next day...Sunday... ).

[@raviranganathan6486]

Superb explanation with a very good accent and gesture. So yummy to watch itself. Its because of you I came to know about the history of. Kadappa Thanks to the Marathas and u for the recipe

[@saraswathynagarajan7893]

I am from Kumbakonam, you have done the authentic Kumbakonam kadappa, it is still served in Kumbakonam Venkatramana lodge big street Kumbakonam on Sunday morning tiffen section.....great job

[@vijayasundaramiyer299]

Hi Rakesh, yesterday, I prepared Chidambaram Gosthu.What a lovely recipe! Wen u say araichufai, thoovifai, it reminds me our teenage days.You really are great.

[@leeliananthi2940]

Awesome thanks brother

[@nithyadevi8444]

Thankyou sir .. delicious.. 😋😋😋

[@HaripriyaRaghupathy]

Naan pesama oru thookku yeduthundu unga aathukku vandudaren Rakesh parcel vaangikka 😀 Awesome recipe as usual. That crunch of roasted cashews, punch of fennel & a bite of the potato dunk in the coconut and moong dhal gravey... Wow! Truly authentic Kumbakonam recipe👍

[@DeeCee76]

IK ,,indha maadhiri home cooked veg food engey uryndaalum I prefer over eating out

[@renjloor]

How beautifully u r explaining as if ur baby

[@vijayalakshmiv4692]

Hi Rakesh so nice to watch yr receips. Becaz of lovely corona, I'm at home otherwise I wln,t get holidays n only sundays holidays. By seeing u look like my only son Bhadhri of course who is staying with me n I'm 70yrs old lady appreciating ur preparation ma's. Tks

[@843mint]

Hi.. i tried this recipe with poori... Loved it.. thanks .

[@radharamani6121]

This is an unusual combination of potato, pasiparupu, coconut, cashew spices etc etc.Certainly, an extremely rich and delicious food item.Thanks.

[@bhartiv9087]

Thank you Rakesh for this wonderful recipe🙏🙏.I loved your TV show dakshin diaries

[@satvika5522]

rakeshji the kadappa is awesome. your plastic free kitchen i like very much. some people wont use tomato in kadappa.

[@josephrajesh989]

Sir, Thanks for this video, can I know what oil you have used here....

[@seethanarayanaswamy9611]

Looking yummy Rakesh Raghu i want to try 😋

[@surid4109]

It's almost an year since u posted this..but tried this only today..came out perfectly ..as I'm counting calories these days..I thought of having only one idli as d recipe has potatoes n moong dal..but 3 idli epdi saptene therilla.. obviously I dont even remember how much kadappa I had for those 3 idlis..just yum!!...I can blindly follow u for authentic recipes..❤️❤️..

[@karthikavarma654]

I just love the way you explain! So much passion 😊

[@keerthika2083]

Rakesh its very pleased to c d way u cuk n explaining..... Great job keep going

[@kandhimathirajannan2075]

Wow. Really delicious. Thank you very much. I follow your programmes just recently. Very informative. Thank you again for your good work.

[@shankarikrishnamurthy8878]

Loved the way you explained the recipe😍 will try it today😋😋😊😊Thanks for sharing the history of this dish😊

[@kalamanisankaran7597]

Rakeshma your explain v super an the dish vv👌👌👌👌👌

[@amudhamanjunath3109]

Mouth watering dish I shall try tomorrow itself thank you 😊

[@vaishalivasudevan8870]

That is such a cool and lovely recipe from my home town. Amazing to hear abt the historical background of kadappa. The way u prepare the recipe creates interest to try. Thank u Rakesh

[@nirmalas5778]

Good dish man super

[@sripriyabalasubramanian3780]

Tried this recipe today , came out very good , taste is awesome , went well with dosa , Rakesh , you explained the recipe very well with a historic back ground , the proportions are so accurate , taste is sooooooo good , thanks so much for sharing the recipe . Vazhga Valamudan !

[@Kamalambalr]

Super and fantastic receipe I am remembering my olden days my mother used to prepare Rakesh.

[@vijaishankar]

Sir...arumaiyana recipes. love all of them. also....try to clean your chimney ;) ;)

[@manjuthaiagarajan917]

Poondu vendama??

[@mohansubramaniam7651]

Namaskrams sir. Could you display உதிரி உப்மா பாண்லிமா குழம்மானுகூட சொல்லுவா.also vedimorkuzhambu பச்சை மோர் குழம்பு items. So far I think no one has talked about.they are very tasty but have not come to our attention.how you feel about this

[@minabn]

Can we add other vegetables instead of potatoes

[@swethavidhya9911]

Hi rakesh. Namaskaram. Today. I made. Mysore. Rasam. As. Amma. Said. Super. My namaskaram. To. Amma. Also. Thank u.

[@selvee100]

Hi I’m from kumbakonam ..actually this kadappa recipe is from kbm n not from Thanjavur . I had watched so many kadappa vids...ur one is so clear. Thx🙏🏻

[@meharhamid7855]

This recipe is great 👍 thanks for sharing yummy recipe 🙏😍🤤

[@TheKalpana30]

Lovely recipe

[@renukarajan3691]

super rakesh. mouth watering

[@umasachin7686]

Excellent sir

[@susilak4770]

Super Receipe

[@princezzjessie6441]

I am your fan from Malaysia, I love all your shows, and I enjoy watching you and your mum cooking, I hope you and your mum will share more and more recipe and this show goes on for a very long time,i love trying all the dishes, it's very delicious, send my regards to your mum and all the best to both of you 😊❤❤❤

[@divyasrinivasan9261]

This recipe resembles more like sothi kulambu. And it goes well with rice , idiyappam , and even idly .

[@shyamsundarrajagopalan4834]

Your commentary is even more tastier than the recipe itself

[@bhu2208]

There is one hotel by name Seetharam vilas in aaduthurai. U should try all their dishes, especially kadappa😍😍😍😍

[@karthikshanmuga1925]

Yes old seetharam vilas mm yummy

[@shilparg]

Yes that place serves fantastic food

[@vidyarangarajan7510]

yes.I have had.delicious

[@thenmozhipoonkundram6490]

Yes i also tasted in seetharam hotel this dish

[@anoushkathirumoorthy6180]

Pls tel me the exact location i am from delhi

[@RSridhar]

Super Ji

[@jasminesuriyan8375]

I need your sambar powder and rasam powder and puliogare powder

[@ramatarak]

Mr Rakesh, I have become your absolute fan , for the dishes and the passion with which you cook and the interest with which you go/narrate the history of the dish. Makes the dish more interesting and yummy. I have tried out this kadappa and it came out fantastic. Tried two variation in steps. soft fried potato (for son's sake) before adding . Added one green chilli to grind and the rest direct. Thanks so much for this dish

[@sumathir7341]

ரசித்து ரசித்து சமைக்கிறீர்கள் V.Good

[@jayashreeshreedharan9202]

I want to try

[@srikrama373]

Glad to see you, bro. I was really missing and searching for you. Welcome back.

[@CAAKARSH]

Can you share no onion no garlic recipes please

[@jalajasundaram4267]

Some people will not eatonion what to do.

[@chitrabhaskaran5928]

Are potatoes must? Can anything else be used. I like your videos with your mom. As though it's from my family. V r also from tanjore kumbakonam area

[@shubhaiyengar4493]

The way you explain itself is mouth watering 😂 and urges to cook the dish 😊

[@balasubramanian8735]

Nice and tasty dish

[@chandrapriya4346]

Hi Rakesh Good day this is priya from UAE.... i love this dish, specially with rava dosa... There is hotel in cuddlore called impala they serve rava dosa and kadapa combo daily... do try it if u visit cuddlore. .. Thx for wonderful recipes. .. cheers

[@vgirijavenkatnarayanan5368]

Hai Rakesh tried this recipe today it was new and everyone liked at my home. Thank you.

[@meenalochaniarunachalam3970]

Super

[@priyankaravichandran851]

Kadapa final la kata vey illai epdi vanthirkunu

[@sivakumar4749]

Nice recipe and thanks Kadappa Rakesh

[@bagampiriyal69]

Thank you

[@gopalang798]

Dears,Those days in Kumbakonam in Venkatalodge, Mangalambikavilas,Jayalakshmivilas kadappa using brinjal was served for idli and dosai.It was also served in.Mayavaram kaliakudi and in Chidambaram also. One more thing gingelly oil was served in injection bottles

[@sowmyalakshmi2604]

I tried this for dinner today. It was just outstanding. All of loved. Thanks for the wonderful recipe. 😍

[@kalanarayan426]

Hi Rakesh, as usual enjoyed. I think I have seen this one made before. Looking forward to the next one. Stay safe

[@srividyasriram6381]

Beautifully explained lip smacking dish with its history 😘

[@geetha98suresh]

My parents were running a hotel in Angarai (Trichy). On every wednesday and Sundays people will come to have this kadppa with idli. Sometimes that place will be filled with heads, even some will be waiting out. Before morning 8 shop will be closed. I'm even remembering some mamas having their 2 idlis with a serving bucket full of kadappa.

[@shanmugavelup8033]

Where is angarai & name of the hotel pl. I am in Trichy.

[@akhilaravi6226]

Can star anise also be added in thalippu along with tejpatta and saunf in the beginning?

[@sujitad6571]

Dear Rakesh I am enjoying your delicacies n lots of mother son duo affection,,,, one thing I wanted to say is the Kadai or chatti looks more carbonated , turned Black u might not noticed

[@deepanpillai7957]

Thanks for bringing such heritage and history-rich dishes!👍🏽

[@avs5167]

அம்மா எங்கே ? It’s fun with Amma around

[@devendrankumar3673]

Few Gents only have passion for cooking

[@kamalanagarajan5904]

Sir பொட்டு கடலை கொஞ்சம், பூண்டு 3 சேர்த்து அரைக்கலாம். சூப்பராக இருக்கும். Pl

[@maniaphobia4719]

I am from Cuddalore ; In one of the restaurants, Sunday morning no Sambar ; Kadappa chutney was favorite ; Hot Idly plus kadappa is delicious menu ; Right now , I do not know

[@lakshmikrishnan4637]

Very nice and thank you Rakesh 👌👍

[@spicecurriesandmore5898]

This dish is from my place Kumbakonam kadappa

[@mangalamarunachalam3667]

Super, will try

[@Mithradiary]

Neenga handsome ha irkeenga dear, like your dish.

[@ramyavsharma9234]

Superb recipe thank you

[@vijayalakshmi06]

Alambi vidalaiya rakesh? (amma mindvoice ) lolzzzz fantastic recipe !keep rocking !

[@DeeCee76]

but he remembered and did not echai pannify ;-)

[@shyamakesh]

There is a small hotel run by a family called venkatesa bhavan in Srirangam. They serve Kadapa in Thursday or Wednesday I forgot the day . When I come back from school around 330-4 there would be a line for their kadappa. You bought those memories back.

[@mariammujeeb7333]

It's Wednesday Shyamala... Every Wednesday in venkatesha bhavan they make this kadappa .... It will be available from 2pm itself....

[@lakshmis598]

Takkali poduvathu kidaiyathunnu ninaikliren rakesh

[@rosead736]

More than ur cooking, i liked ur way of explaining n the dedication towards cooking, heard about kadappa. It looks delicious n tempting too. Will it go with idiyappam? Hve to try with rawa dosa. Hats off to ur cooking. Keep rocking

[@toshi2906]

Hi, nicely presented. Tried your gosthu recipe; tasted awesome.🙂 For Kadapa, should we not use garlic?

[@nirmalaparamanandam1765]

Hi brother, I am from Malaysia, I would like to request for Tanjavur ayer mess sambar. Thank you.

[@preethikannan2008]

I made it ... Came out well

[@yogajraman9312]

Hi Rakesh, its looks wonderful.