Dahi Ke Kebab दही के कबाब | Kunal Kapur Veg Kebab Recipes | Yogurt Kebab Best Recipe No Tandoor

Dahi Kebab is refreshing melt mouth kebabs. This vegetarian kebab with a soft creamy center & a crunchy outer is sure a winner.
#DahiKeKebab #kebab #Veg#KKitchen #kunalkapurrecipes
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[@indrajitmandre9]

Itana achha to kabhi school me bhi sikhaya nahi. Apake recipe dekhkar cooking karta hu. Cooking karna easy ho gaya hai. Thank you 🙏.

[@nehabedwal8735]

Sir you explain it so well 😊a big thanks !

[@anushadevalla1869]

Chef Kunal...your way of explaining things is sooo good....

[@ANSHISRIVASTAVA]

My husband tried it...Chef it was so delicious...everyone should try at once

[@shikhamishra3155]

Lovely yami

[@somaiyaafaq911]

Please sir can you like slice or break into your dishes as to how they look from inside or how it looks when you dig into them

[@sumedha263]

What if I keep them in fridge n fry later. Will it work?

[@jaywant9639]

Nice sir

[@shahirabanu7458]

hii kunal sir.. I'm a big fan of you 😄 n I want to see u again in master chef India season 6😁

[@anushkamishra6853]

Same here

[@asmafarried9416]

How much is the besan.?

[@tarjanigajjar2587]

Naan recipe pls.. n if possible without eggs n without oven.. pls pls pls.. I love your style of cooking and the way of explaining all the details of recipes.. thank you. Love your smile too..😊😘👍

[@shikhasharma6338]

Tarjani Gajjar to

[@nidaakbar]

Kunar sir im ur big fan. Ur cooking techniques are so easy and simple. Im seeing ur cooking on masterchef season 1.from there i follow u

[@tushar4252]

I ate this in BEHROUZ hyderabad and I ate this because it was written DAHI LABNEH KEBAB by chef kunal kapur

[@dont_talk2me]

Kunalji publicity badao, ranveerji ka channel million cross kar raha hai...

[@vinitavats9076]

Doesn't matter... Kunal is the best

[@sudarshankalebere5526]

Sir it will be good if you cut in middle with spoon n show the inner part as well.

[@bushrashaikh5240]

Yes, we need to see the inside, like everyone who's, n here it's all d more imp

[@tashukhurana8784]

I'm a regular on KZbin for recipes and I have noticed of late there is no dearth of recipes for any dish; but the way you explain your recipes marking out important steps without going into unnecessary details and explanations (one of your famous contemporary chef does that) is quite time saving and helpful and needless to say the dish turns out quite good.

[@ShilpiSingh-lm9fh]

Ditto

[@priyashenoy8692]

Man ...U hv great taste👩‍🍳.....what a Swank Kitchen ....so elegantly done... ..n the way U spoon out the dough...thats the way one shd passionately cook...💫💫👑

[@Nishant.Sharma92]

Who else is here because of lockdown.

[@utkarshgupta9051]

Me 😬

[@monarkgahlyan4142]

Me too

[@aanchalbhatnagar25]

Me

[@akshatkalantry6072]

Me too

[@divyadewan9038]

Me too 😷

[@preranajadhav9041]

Middle class people does not afford panner n cheese n the cutlets made was too sticky

[@navdeepsharma8018]

Sir pls upload some Navratri fast recipes

[@Srijayakasturi]

How many of u had eye on spatulas rather than recipe itself !! Please let us know the link to buy them first

[@luckk8775]

Same here😄

[@bintufarid3245]

I really love ur recipes...lots of love from Pakistan 💖💖💖

[@simrang27]

Awesm kunal u r one of my fav ..well explained luv u tkcr thnx u made ur own channel

[@hitishasharma8630]

Ur the way of making food is fabulous its easy to understand n easy to cook thank u sir i m big fan of u.. I only watch u n yaman for cooking..fabulous 😘

[@ruturaj6787]

Beautiful. Sir after making dish plz try n cut it into two so that we can know how it looks from inside and understand the texture.

[@komalmaheshwari9972]

Big fan of u kunal sir😄.....m trying ur recipes....they r jst simple....wow....yummy😋

[@ananya6511]

Very nice receipe chef. Can we put veggies like carrot n capsicum instead of onions to make it Jain dahi kebab.

[@AnushriShilSharma]

hi kunal can u plz share pineapple chutney that u made in yellow table

[@Dr.0203]

Hello Chef Kunal... I request you to demonstrate the recipe for Tabakh maaz

[@smenon4199]

The best dahi ke kabab recipe ever! Thanks for explaining all tips with reasons! Yummy, delicious and top class recipe! Hats off 🥇

[@vloggingjevenam9185]

Had tried this dish cooked perfectly taste loved it

[@EatPrayWander]

Mouthwatering!! You make even the most difficult to cook recipe look simple and easy...that's the beauty of your cooking Kunal!!

[@KunalKapur]

Thanks

[@NishaKumari-of7ln]

Today I made this recipe..namak Thora jayada ho gaya..next fir try karungi🤭

[@vihanahmahtaani]

I followed the exact same recipe buyt my kebabs broke while frying😐🤔🙄

[@rajshah270]

Hi chef I am Raj Just one quest what can we use in replacement of bread crumbs???? Kindly replay soon......

[@jayasingh27]

First time I make dahi ke kebab, It was delicious, my whole family love this .

[@monikamarwaha9977]

Loved all your recipes.Can u please do one on amritsari nutri kulcha?

[@deepikaarneja3926]

Bahut badia receipe .....muh me pani aa gaya ...will make it soon

[@Saimadhu_]

Finally I have got the correct recipe 😋

[@abinasnayak445]

Awsome 👏 Kunal sir , which type of dip or chutney would go best with these

[@heenapathan2803]

Wow great recipe Sir. Thanx for sharing but I have one question is it okay if we prepare all kabab's totally and then refrigerate it and whenever we want to have it just deep fry and enjoy is it okay please reply if okay then we're should we refrigerate in deep or normal temperature....

[@divyasingh924]

Heena Pathan no because dahi,salt and onion drains out water. This should be used immediately.

[@22kalegend58]

Hey kunal sir!! My dahi kebab turned out awesome...I love ur recipes and I always follow u..thanks

[@deepasahukar2823]

I tried it today and it turned out to be super awesome, thank you chef

[@poojakaloniya]

I just love the way you make whole thing do easy with such a delicious food recipes. It feel we can cook any thing easily with you...😘😘😘

[@coolsingh3124]

😘

[@sayaliparab4294]

Looks very tasty....will try it definitely

[@KNims-fs8pl]

It’s so mouth watering... m gonna try it soon! I Jst love ur recipies n simple style of cooking

[@dimpyverma4580]

Really you're the best recipe teller chef 😍😍😍😍😍😍......and you look very handsome 😍😍😍😍

[@jayatidesai7148]

style of cooking is awesome kunal 👌👌👌👌

[@SoumyaAditrri]

Red chili flakes, sugar powder, garam masala, black pepper

[@jaffarraza5542]

I love ur cooking ...the way u explain the recipies is excelent.....good job sir

[@ramtirthjoshi9173]

Mr. kunaal Now some one shows the curd sholey a dynamic word instead of kabaab sound like kasaab the terrorist. Pl come out of 1000 years old recipy word which define the brutal era of Mughal. The country about to change as pure bhaart which glorious yug impress the UK,USA,and the Khadi Khalifa.

[@sushantadutta6802]

Hi sir, you have an awesome expertise with food &flavours. ...im a regular viewer of your videos &feel grace to subscribe to your channel. So my only humble request is that could you upload some videos regarding protein meals for body building..thank you

[@swatibisht9007]

I just tried this recipe kunal. N this came out perfect in the first go. My husband loved it..

[@humoursabji4045]

Why you 🙂

[@bhartimakhijani1172]

This was d best dish to make during quarantine ... Loved it, it was soo delicious 😋

[@rakhi178]

Hi Chef.....This is the beauty of your recipes that you explain the ingredients, the methods and the most important thing, the technicalities in the process of preparing them...like here you said that we don't need to cook the curd from inside while frying...just cook to make the outer layer crisp...the other information that how much thick the curd should be.These small instructions help a lot to prepare the best version of the recipe in the first go itself .... thank you so much for sharing those information along side the main preparations.... looking forward to hearing more from you....keep cooking n keep inspiring too...👍👍👍👍

[@chandni12in]

hi dear love ur max. recipes want to learn creamy prawns pls help lotts of love n blessings thanks in advance

[@ThePunjaban27]

Thanks for the Recipe Kunal. The trick of adding paneer and using spoons instead of hand helped a lot..

[@priyanshujaglan5900]

hello sir AAP plastic specula kyo use krte ho kyo ki gram oil m plastic nhi use karna chahiye and I like you recipes

[@Blessing0704_]

Now i got the actual correct n yummy method to make it!!😋😋😋😋😋😋😋😋👏👏👏👏👏👏👏

[@meetusachdev7198]

Hello kunal ..i have a query ..wenever i coat any dish with bread crumbs ..the crumbs make the oil very dirty as they fall a lot during deep frying ...plz give some tips

[@priyamodani8236]

What if we add zero number sev ie barik sev to bind

[@sahilkumar32]

Hi Kunal...very simple and fast recipe. I was wondering if we could prepare this in an air fryer? What would be the settings?

[@sapnatiwari2802]

sir u r recipes r so nyc & delicious nd ur videos r supb not waste of time ...bcoz u complete your video short time 😊😊

[@shubhosmitamandal9436]

If I have to fry next day, ehat should I do.Shall I make the filler and do the coating and fry instantly or shall I do the coating and defreeze and fry before serving

[@indiradowlut7318]

THANKS from the bottom of the heart sir. YUMMY and DELICIOUS,adding in my veg list a special dish ......will surely try this recipe 👍👍

[@anuradhapendse6784]

Hi I enjoy watching your videos and your tips are v useful 👍👍👍👍

[@payaltalwar6009]

Hello sir jai mata di.. Apki recipes bhuf easy hoti hai and we when tried its awsome. Sir request you to aap muffin bnana bhi btaye eggless and without oven

[@venkateshiyer4072]

Wow..It's so yummy and easy to make , definitely going to try this one , thank you chef kunal for sharing this recipe 👌👌😇😊😋😋

[@Glutenfree-Asad]

Could you please tell me the substitute of bread crumbs for gluten intolerant. My baby can't consume wheat. 😊

[@sumanpreetchouhan7145]

I love the way u explain the things...😊

[@saurabhshanker5263]

Sir due to lockdown , I couldn't get bread crumbs . Kindly suggest any substitute if possible

[@urvashidave]

Chef, Can we use khatta dahi for this recipe? We make curd every day and the remaining curd gets stored in the fridge what can be apart from kadhi, dosa& dhokla what else can be made?

[@ritugarg383]

Very easy recepie n tasty, Maine banaye. Thanku shef🙏

[@hassansworld8317]

Waooo sir love u sir pakistan

[@sinhasneha87]

Pls provide recipe for momos from scratch please

[@ayushiverma07]

Sir...Pls...Make manchurian..Like hotels make..and...U are my inspiration...Sir..

[@sandeepsinghthakur7110]

क्या हम चक्का (जिससे श्रीखण्ड बनता हैं ) इस्तेमाल कर सकते हैं??

[@MuhammadShahid-rb9wp]

I am from Pakistan you are an excellent chef. Kindly share cream cheese recipe plzzz sir

[@honeybhagat4212]

which is the best oil for frying?

[@mihikanisheeth_]

Just wow recipe.. will soon gonna try this.. how u make such complicated recipes look so simple.. have been trying all your recipes since day 1 and all came out beautifully.. big fan.. 💐

[@sheebasultan1145]

Of all the recipes I've seen, this one is the... Best 🙌

[@vibhamahi9141]

your kitchen is so highjinic , nice resipi👅

[@vasantithakkar]

Ur recipe is too good pl show some recipes with less oil . Sp .for senior citizens

[@varshakaur8306]

you explain each step so well, really love all your recipes, great job!

[@kulsoomfarooq9895]

bhaiyya ap ki recipes boht achi hoti hen. Myre cooking mai boht behtaree aa rahi hy ap ki videos dekh dekh k. Ap sy ek request hy jub bhi kuch banaen to plzzzz us chez ko thora cut kar k us ki center bhi dikha diya karen or sath hi khaya bhi karen ap ki videos or bhi zeada achi lagen gen. asy kuch adhura punn lagta hy jo fill ho jaye ga. regard...

[@leandratatianapantojaenriq6318]

Which temperature on centigrades must the oil be? Is it the same that for aloo koftas? Thanks.

[@sumitaroy429]

bha bohot bohot sundar banaya apne dada

[@Glutenfree-Asad]

Sir bread crumbs ka substitute btaiye because Mera baby gluten intolerant h. Please reply.

[@richasinghal8229]

Request you to please mention the recipe ingredients and its ratio as it becomes difficult to go through the video again and again to capture the same.

[@heenabhargava7428]

Hi kunal i am a very big fan of yours love to try your recipes and i must say they turn out to be very delicious 😋, can you please share some healthy recipes in the airfryer

[@nikki0780]

I have been making these kebabs again and again as my party snacks and its a super hit. Thanks for such an easy and yummy recipe sir🙂 super like 👍

[@brahmavidhyap.k.1305]

Do you make this advance for a party or have to make it fresh ?

[@brahmavidhyap.k.1305]

I mean - can you make it in advance ?

[@veenabhatt7617]

Bhai aap ka bolne ka tareeka bhaut achha lagta hai😊🙏🙏

[@shrutimittal3374]

Best chef best dish .. Yummy dahi ke kebab.

[@ranbeercool9]

Awesome recipe sir... seems so simple coz of you. Sir please share some tasty recipe with spinach so that we can add more in our daily diet. Would love to learn from you..

[@ashwinij.r1986]

Love you and love love your cooking skills! You are a natural!!

[@chefdiparty3837]

Chef I'm chef Rahul dedha plz following my chanal chef Di part

[@rashmisharma562]

u r the best...all recipes are amazing..keep it up chef..

[@Rajesh-lz1uj]

Sir add moringa powder in Dahi kabab now it gives both protein's and vitamins

[@ranuk1733]

How can anyone not like the recipe!!!..am surprised to see some thumbs down Grt recipe as always chef...will surely try it..

[@Sunil05ag]

Even I wonder sometime, how can people click the unlike button

[@abhijeetmahajan9]

sunil agrawal may be dislikers are allergic to Dahi!! unko taste nahi mil payega!😃

[@shikhasharma6338]

Ranu K to your v 972 1 2 1

[@explorewithrajshri4733]

Recipe for perfect pineapple raita