Dahi ke Kebab | दही के कबाब | Veg Kebab Recipe | Chef Ranveer Brar

DAHI KE KEBAB - There's something so intriguing about these delicate, delicious Dahi Kebabs. Do try them this weekend and share your pictures :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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For more fantastic recipes, check out the 𝗥𝗮𝗻𝘃𝗲𝗲𝗿 𝗕𝗿𝗮𝗿 𝗔𝗽𝗽 📲
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DAHI KE KEBAB
Preparation time: 15- 20 minutes
Cooking time: 15 minutes
Serves: 4
Ingredients:
For Filling
1 ½ tbsp Ghee, घी
½ cup Cashew nut, काजू
⅓ cup fried Onion, chopped. तले हुए प्याज
1 tsp Fennel seeds, crushed, सौंफ़
2 Green chilli, chopped, हरी मिर्च
¼ cup Coriander leaves, chopped, धनिया
Salt to taste, नमक स्वादअनुसार
½ tsp Red chilli powder, लाल मिर्च पाउडर
½ tsp Roasted Cumin powder, भुना जीरा पाउडर
2 tbsp Hung curd, टंगा हुआ दही
For Dahi Kebab
2 cups Hung curd, टंगा हुआ दही
Salt to taste, नमक स्वादअनुसार
½ tsp Black pepper, crushed, काली मिर्च
⅓ cup fresh Bread crumb, ब्रेड क्रम्ब
½ tsp Nutmeg, grated, जायफल
¼ cup Roasted Gram flour, भूने चने का बेसन
For Coating
2 cup fresh Bread crumb, ब्रेड क्रम्ब
⅓ cup Poha, crushed, पोहा
Oil for shallow fry, तेल
Tamatar ki Chutney
4-5 Tomato, into halved, टमाटर
½ inch Ginger, peeled, slice, अदरक
2 Green chilli, हरी मिर्च
8-10 Cashewnut, काजू
Salt to taste, नमक स्वादअनुसार
½ tsp Red chilli powder, लाल मिर्च पाउडर
1 tbsp Jaggery, गुड़
1 tbsp Oil, तेल
1 tsp Lemon juice, नींबू का रस
Process
For Filling
In a pan, add ghee, cashew nuts roast them until golden in colour.
Transfer it into a plate, chop and keep it aside.
In a bowl, add roasted chopped cashew nut, fried onion, fennel seeds, chopped green chilli, coriander leaves, salt to taste, red chilli powder, roasted cumin powder mix it well.
Add a little hung curd and mix everything well. Keep it aside for future use.
For Dahi Kebab
In a large bowl, add salt to taste, black pepper powder, fresh bread crumb, grated nutmeg and roasted gram flour mix everything well.
Take a small portion of dahi kebab and stuff the filling and seal it properly to make a round ball.
Coat it with the bread crumb mixture. Make the rest of it with the remaining filling as same.
Keep in the refrigerator for 5 minutes so that it holds its shape.
Heat oil in a kadai, fry the dahi kebab on medium flame until nice golden in color and crisp from all the sides.
Remove on a absorben paper to remove an excess amount of oil.
Serve hot with tomato chutney.
For Coating
In a large bowl, add fresh bread crumb and crushed poha mix well.
For Tomato Chutney
In a grinder jar, add halved tomatoes, ginger, green chilli, cashewnut, salt to taste, red chilli powder, jaggery, oil and lemon juice grind it into a smooth paste.
Transfer it into a bowl.
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For more fantastic recipes, check out the Ranveer Brar App:
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#DahiKebab #ramzanrecipes #Ranveerbrar
#kebabrecipes #dahikesholey

[@deepshikhasingh6366]

These days while cooking during lockdown me and my husband keep saying this to each other "Ranveer apne bataya nahi" ...and thank you for this recipe. Dahi kabab is our all time favourite...just didn't know how to make it. You are telepathic chef !!! :)

[@yogini_kay_dee]

Hahaha so sweet

[@elaghosh4178]

Hii Goldi ...vry nyc

[@mohag24]

saachi Deepshikha ji, mere saath 3 baari yeh cheez hui hai, i think of a recipe and next wahi aayi !!!! :) :) :)

[@jyotigulati8176]

Dahi kabab is awesome n my favourite 😍 Thank you so much for the recipes 👍🏻🙏🏼

[@cullenlawrence7794]

You all probably dont give a damn but does any of you know of a trick to log back into an instagram account? I was dumb forgot the password. I appreciate any help you can offer me

[@anuragbhojak5335]

Basically I love two things in my life First is food Second is history Aur mujeh dono aapke yaha mil jati h

[@gairikchakraborti8686]

Me too

[@nimishasingh5004]

SAMEEEE

[@nishantanand2645]

I like how you have grown so natural now. Your older videos seem a little enacted or copied, but the natural flow seems as if you are addressing not an audience but people sitting right in front of you. And that's the beauty which connects the audience. Best of luck

[@jagritikhound5163]

Ji ji hi

[@charusahai4821]

My mother was from Lucknow and hence I find an instant connection with your recipes.The way you talk about the food tells me that you are passionate about it.

[@anjanamaravi3265]

सर जी आप बीच बीच में जो नुस्खे व बारीकियां बताते हैं वो मुझे बहुत पसंद है यही आपकी रेसिपीज़ को ऊंचाइयों पर ले जाता है।

[@meena1973]

Very true 👍💯

[@jatankothari2145]

I can't explain how I have become of your fan during this lockdown. Every single day I watch atleast 1-2 recipes and make one of them with my wife. And I like "Ranveer aapne btaya nhi" most. Never seen a recipe videos like this before. History and to much knowledge about each and every ingredient. Simply awesome.

[@shilpamidha4991]

Arrey Bhaajji Tussi great ho.. Yeh try karte hi munh mein aise ghulle aur Dahi Hero bann gaya.. Curd is so nutritious n turned all the tastier .. Loads of love n prayers from Punjab 👏👏😇😇😎😎

[@prernatayal6332]

The way ur eyes shine when u say " Hamare lucknow me " .. 🥰🥰 m also from lko... Love ur recipes n how u r desi at heart 💜❤

[@sahilullahkhan3969]

Hum Bhi Aap Hi K Sheher Se Hai 🥺 Idris Ki Briyani Aur Kulche Nihari Bht Miss Kar Rhe Ramzan Me 🥺🤤🤤😭😭

[@nitishsaxena1372]

Lucknow ♥️

[@AbhishekKumar-dx9ym]

But he is not from lknow too sad.. hmm!

[@nitishsaxena1372]

@@AbhishekKumar-dx9ym he is

[@sakshiag0506]

Chef Ranveer is such a perfectionist. And a great teacher also 😍

[@nikhitapandey]

Best lines...in all video....'phir aap kahoge Ranveer ne bataya nahi...Ranveer ne bataya tha..."...epic...😘

[@rashdakhatoon6288]

Yummy

[@mamtadass8468]

"Lassi se, raita se, chaas se aagey badhiye" this line of yours motivated me so much that I will try thi recipe soon.🙂🙂

[@Ssbricks8010]

chef आपकी kadai बहुत अच्छी है

[@sidharthkumarbehera1066]

Good morning sir. Hope you are fine.. Whenever i see n hear you...i just feel like my teacher..my guru...is with me... Thanks for all your love..n recipes sir...

[@vidyeshwarprasad6895]

So much precision, hard work, neatness, aesthetics n love..!! Result: an awesome item which is just heavenly for vegetarians like me.. Thanks a lot!

[@samikshabagai4418]

My father and brother are a big fan of yours and the way you narrate the whole recipe. He always asks me to cook everything according to your recipes. :D God bless you!

[@pewdiminati4134]

Congratulations for 1.1 million subscribers

[@ddsb74]

Your videos have made everything about cooking look so easy and smooth. Great respect Brar ਸਾਹਿਬ, especially the episodes with your Mom and Dad. They were sincere for the love and also ਰਾਜਮਾਹ and ਚਾਹ, totally relatable.

[@swatidhakate5027]

Like kaise na kare aapke videos... aapki har recipe mai aapka "dedication and love towards food" jhalkta hai♥️♥️

[@ItstartsathomeSonaliKapoor]

We love ur recipes.. i am making food with my 7yr old at home. And we love it

[@vedamma]

Tried these! So simple and so beautifully flavoured!! ❤️❤️❤️

[@SatyamKumar-zx6kz]

The best thing about chef ranveer is story telling with a yummy food

[@saimaskitchen4366]

The best part about watching your videos is the food history and " fir aap bolege ki Ranveer Apne btaya nahi"......... love ur recipes 👍

[@saaranshyadav4242]

Aapke batane ka style just awesome...

[@PoojaJain9]

This turned out so well, have tried several of your recipes and it's been amazing.

[@866rahul]

Chef, the only thing comes to my mind is WOW....in this lockdown cooking is the best way to enhance my kitchen skills...Thank you Chef ♥️♥️

[@piyusha5109]

Congratulations chef!!! Happy 1M💐

[@divyagupta5603]

I'm always thankful to you. 🌹❤️😇

[@ishitatandon3251]

Wuhooo!! 1 Million. Sir you are my favourite chef. I literally wait for your vedios and try to cook. ♥️

[@apurwaagrawal5603]

Oh... one of my favourite! Was waiting for it after the hara kebab recipe! Thankyou chef! 👍😄

[@nirvanasouls6509]

paji congrats on 1 million!! and u inspired me to become a chef in this lockdown!! i rediscovered my form as a chef just bcoz of ur jolly attitude!! i like to see u more !!!! food is awesome bt ur attitude towards ur recipes and ur expressions are priceless!! there r thousands of chefs on youtube,bt there is only one ranveer brar!! bt favourite ho aap isliye aaj likha,, nhi fir aap kahoge ki btaya ni!!

[@BabuMosahi]

You want became chef just how I wanted make sure you ready to face me in the future. Because somehow we might meet each other and have to fight each other with our cooking. 😋 Best of luck .

[@nehapathak959]

Sir aisa feel aata h jaise aap saamne baithke baat h krre h... really ek smile rhti h saari vdo k dauraan...Aur aapka ye takiakalaam "Ranveer aapne btaya ni"ye to bht h funny h😃😃aur aap jo ye cooking k through history pdha dte h na that's really awesome 🤩

[@sonialal601]

Wowwww amazing recipe

[@sauravrijal4828]

Nayi video daldi par 'Ranveer apne bataya nai.' ♥️🇳🇵Love from Nepal.

[@trendingtiktok8987]

You're my favorite sir.my inspiration for cooking

[@deepanshiantil5185]

I love Dahi and I never imagined this type of dish. It gives really a different angle of Dahi. Thank you chef for your recipe about my favourite dahi.

[@tanvikv9795]

Yaayyyyyy...........sir you have reached 1 million subscribers........ congratulations Very well deserved

[@adarshbisoi]

Congratulations chef 🎉 for crossing the 1M mark. May you succeed like this and inspire us like the way you do 🙏😇

[@adarshbisoi]

Hope to meet you in the near future Chef 🙏

[@bhawanapandey6768]

Nice recipe chef and I always appreciate the way to teach with history of recipes.

[@sonalinagarkar9259]

Trying it today ...really love the detailed story you let all of us know behind each dish !!!!

[@paramitaskitchenandcreativ7673]

Today tried your recipe and it’s outcome “wah”. Thank you chef.

[@rohitsingh-ub9il]

Love the story about food and presentations does not feel distracted or press forward button....thanks for this channel...

[@srilakshmimenon]

It always brings a smile to my face watching you Ranveer Jee... Aap ithna kahaniyaa bolkee jab receipe bolthe ho na.. ithna khushi hotha hai.... U spread a lot of positivity!! Keep going Chef ❤️❤️

[@upasanadalai6914]

aapki batein aur aapki recipie ,dono hit...!!

[@priyankapuri2834]

Amazing sir👌🏻👌🏻👌🏻 thanku.. apse seekh k jo b recipe bnati hu ekdam masst bnti h

[@bushrasaleem3761]

Awesome Ranveer....especially hamara Lucknow

[@shrutisharma3041]

You are true inspiration for us, the knowledge you provide it's really precious and it will become history+ Cooking class which I like the most, stay healthy always :)

[@dilshadchacku3433]

Ranveer u take every dish several million thousand notches up. U d man, God bless.

[@tavitamagar5367]

Axa laga dhnyabadh

[@recipestotrybeforeyoudie6817]

Love how everything is so precise and neatly executed. You're amazing 😌😘

[@roshanlal2054]

Happy one million❤ subscribers chef Ranveer. And yes your recipes are very helpful. 🙂

[@priyankasuthar2350]

The best part of your video. Aap kahoge ki ranveer aapne btaya nhi ... like and love your recipes ..😋😋

[@dr.nutanpawar7564]

Just loving the way u talk sir... Your voice..🔥 Best chef

[@shoryarastogi5744]

Your recipes are actually helping us to pass this quarantine period. I made Pani puri, Spring roll and cake from your recipe and they all were success 😁😁😁

[@riaupreti6682]

I made Tandoori Chicken yesterday..a success!

[@shoryarastogi5744]

@@riaupreti6682 👍👍👍

[@suchareetadas5041]

I have made shahi tukda, kadhai paneer

[@shoryarastogi5744]

@@suchareetadas5041 His recipes are damn easy to start with 💕

[@ashwinij.r1986]

With all our hearts, congratulations on passing the 1 million mark! ❤️ But let’s not stop here and go for the next millions to come ❤️

[@RAJINDERKAUR-dh6lq]

Thank you veere apne bataya hai 👍

[@Sharmaayushi2992]

Love the way you say, "हमारे लखनऊ में...."😍🤗❣️

[@bharatkhatter2463]

I don't know u saw my previous comments or not but I actually asked for this recipe.. Thank u so much!

[@gurneetsingh7910]

Sir please dahi k sholay banao maza aa jayega Request h street food style m 🙏🏼🙏🏼

[@swetadash9423]

Love, pure love is the food you make chef, touches the soul❤️❤️

[@akshitarora470]

Brilliant, just got finished with eating it, loved every bit of. If you want a sour tint then go for the hard way of filling things in, but if you want tastes to blend in evenly go for the simpler way as he told by mixing all things up. Super tasty! Thanks a lot Chef Ranveer!

[@mamtajeena5186]

I’m a very big big admirer of your recipes and love the way you present them. And it is hung curd. 😀

[@siddarthks8902]

Thanks mamta

[@muditgarg1343]

Your recipes are great. I am enjoying cooking this lockdown and tried many new recipes. All were a success !! The way you explain the recipes, history of the dishes are enjoyable. Your tone and smile are just lovely.. And the punch line..Aur app kahenge Ranveer Aap ne Bataya, Ranveer ne bataya tha...Is awesome ... Love you and your recipes.. Great recipes for foodies like me 😁🙏

[@Aniket-mt9ng]

Sir aap Jitni bhi recipes banate ho,vo sabhi recipes chef kunal kapur ne aapse pahlehi banayi he,par aapka tarika ezy hota he.

[@DishTV.news.niewsbbb]

V.good lecturingh...on..hanging curd ..

[@prerakmahajan7486]

Amazing recipe .Never thought that dahi kebab was so simple to make . Made them with full trust on your recipe and it turned out to be super delicious . :)

[@mindfulblissful2012]

Beautiful dish in beautiful kitchen 😍😍😍

[@saurabhkulkarni4241]

Hi Ranveer, i am masters student in US and very big fan of yours. I have learnt cooking watching your videos. Your MH recipes remind me of my hometown. Thanks :)

[@shaileetrivedi5174]

You have artistic fingers so that proves you are a food artist

[@pallavi4982]

U r the best chef Ranveer, almost everyday I listen to ur recepies and try them on weekends, after office. All turn out to be awesome. The recent best was burger, I tried it past Sunday. Thanx Ranveer for improvising us.😋

[@letscookwithankita7857]

It's my all time favorite....

[@nileshgolwalkar6914]

Hi Sir, I am definitely going to try this weekend!! Will fall in love with cooking by watching your videos.. how you explain its just outstanding!! 👍👌

[@mahammadhussain7427]

The way you convey the story behind the dish is just so beautiful. Apaka andaaz dil chuu jata hai 😊. Aur aap phir bologe ki humne bataya nahi

[@ashwinij.r1986]

That smile you give us with the pauses in between the talk, love it! Feels like you really are here with us in our kitchen and that feeling of bliss right there! I have tried almost all of your recipes and every time I go through a dish, you remind me of the “aur aap kahenge Ranveer apne bathaya nhi” which comes with a key point or precaution! Love the way you cook, teach, give us the history of every dish. To more of your videos ❤️

[@astralsight4719]

Waoww Congratulations🎉🎊 Chef for 1 million subscriptions😍

[@neetagupta1895]

Too good...aapne btaya tha

[@ayushisri9374]

Congratulations sir for 1 million 🙏🙏🙏... Your videos are always great and have inspired me many a times to make different food items which are loved by my family

[@vishuking786]

Chef seriously you changed the definition of kebab for me.... amazing please chef teach us to make more kebabs recipes

[@payalpatel4789]

I love kebab since I’m vegetarian I think this recipe is perfect for me cause it’s just looks so good and makes me try it thank you sure😍 all your recipes are so good and I have tried like most of them and My family loved it too now let’s see how the kebab goes🥰 thanks again

[@koolbong1]

Chef you take the recipes to a new dimension with vibrancy.... hats off Thank you

[@shivay4474]

Mujhe curd bhut pasand h......i will try this recipe. ......☺

[@vimpbizkit]

Ranveer Sir - Huge fan not only that but I believe you’re inspiring a lot of men to cook more during these trying times. If possible please make proper chole- bhature on one of your episodes would be great to see that and try it at home. Thanks. Much luv always

[@tejajcv3391]

Ranveerji, I made your Dal ki Dulhan recipe and it tasted like heaven. The ghee and the creamy dal! Just heaven!!

[@rahulasthana892]

Sir apka dahi ka kebab... 1 no. Lajawab... ghar wale to khush ho gae kha kr

[@_little_Kanha]

Your method of explaining things is so nice.. Yummy and healthy dishes 😋😋... Thanks for sharing 🥰

[@yaminiaro]

I must say that ur receipes are so good and u tell them in such simple way that we actually want to try them at home. I have one question regarding dahi kebab..how much dahi initially have you taken for the amount of dahi ready as shown in the video and can we use any readymade dahi available in market? Thanks alot in advance.

[@ayushisharma3005]

U r awesome.. I always love cooking nd trying new things...always use to watch u people in masterchef india...its superb..👏👏👏 The differnce that u make is... u make every dish special by telling its history nd emotions attached to it... It feels great to know these facts..🙂🤩 Nd ranveer ne sab btaya tha nd we will keep that in mind..🤔😁

[@anshumannaik5941]

Love you So much Ranveer Sir !! Thanks for guiding and encouraging us towards cooking...you are the Best !! ❤️

[@ruchigautam2958]

I loved the recipe and chutney. The combination is awesome

[@AmitSharma-cg7qr]

Chef its my favorite starter, i judge a restaurent at their ability of putting Dahi Kebeb/Dahi ke Shole on the menu first and then their execition. Brilliant recipe and top 5 indian dishes ever in my list. Thank you for letting us know about the origin of tbis immaculate dish. 🙏🙏

[@shubhenduist]

Congrats sir for 1M I follow your youtube journey since it was only 2600 subs

[@shitalpatel144]

Very good filling part will try for sure and thank you

[@nehs6438]

Sir you are so perfect ....... aapka gyaan wowwwwww

[@syedraziasulthana1367]

You know... When you explain the recipe.. It sounds like some interesting story by my daadima.. Aapke baatein bhi bhot tasty hotihy

[@scienceaintfiction-thatswh7934]

Please post more often in these times, Even your phone camera will do. We need this more in such days....

[@supersuperankit]

Congratulations on 1 mill! Love your videos. :)

[@gaurava99]

Behatareen

[@rashidachangi28]

I'm binge watching all the recipes ....just like series 😂😍

[@diwakarsingh7309]

Same here🤣

[@mamtayadhuwanshi1189]

Me too just for @ranveer

[@RohiniBRAchar]

Same hear

[@sumehrsinghpasricha7384]

hi Ranvir always remember ur an awesome guy amazing chef beautiful person wonderful perosnality big fan love you stay safe from gurugram

[@smritiv2045]

Thank you alot for sharing great recipes n fascinating historical facts... Lots of respect to you sir..I admire almost all Ur shows...

[@sambhajirege1189]

रणवीर जी. आपने लाकडाऊन के कठिन समय में आसान तरीके ,रोचक शैली से व्यंजन सिखाये ।बारीकिया सावधानियां ,विकल्प भी बताये । कम सामग्री से परिवार तरह तरह के नाश्ते, व्यंजन बना पाया।समय अच्छा कट गया और किसी तरह की कमी महसूस नहीं हुई । इसीलिए आपके मिलियन शिष्य हो गए बहुत शुभकामनायें ।ये और बढे।सभी अच्छा भोजन सीख ले।यह विधा जीवन के लिये बहुत जरूरी है। दही तो सेहत के लिये अच्छा है।।घर मे कढी ,रायता बनाते है।सलाद (कोशिंबीर)मे भी कभी कभी डालते है।लेकिन यह प्रकार पहली बार देखा। दही को भले ही आठ घंटे लटका कर पानी कम किया फ्रीज मे रखे.नमक डालते ही वह कितना मुलायम हो गया कि हाथ मे लिपट रहा। ऐसी स्थिति मे इसे सम्भाल कर आप जैसे कुशल व्यक्ती ही बना सकते हैं । हमे तो लस्सी रायता ही ठीक है।थालीपीठ या आलू परांठे के साथ दही में सलाद वाली सब्जियां डालकर स्वादिष्ट पौष्टिक बना कर ही खा लेंगे। आप सच्चे सरल युवा इंसान हो।आपकी लोकप्रियता ऐसे ही दिन दूनी बढती रहे।यशस्वी हो।अपना ख्याल रखियेगा। धन्यवाद ।