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Ramadan Special Cheese Balls - Crispy on the outside, soft and gooey on the inside. This fried cheese ball recipe is pure comfort!
These balls have melted cheesy texture, delicious taste, and not only that they are quick and easy to prepare as they have stuffed #cheese inside 😍✨
So go ahead, try out this super easy fried cheese ball recipe and indulge yourself in that little sin.
#cheeseballs #ramadanrecipe #crispypotatoballs #corncheeseballs #snacks #trending
(Serves - 4)
Ingredients
For Mixture:
Potato (boiled & mashed) - 1½ cup
Salt - to taste
Coriander chopped - 1 tbsp
Corn niblets (chopped) - ¼ cup
Onion chopped - 2 tbsp
Red Capsicum (chopped) - 1½ tbsp
Green Capsicum (chopped) - 1½ tbsp
Green chili (chopped) - 1no
Ginger (chopped) - 1 tbsp
Pepper Powder - a pinch
Mint Leaves (chopped) - 2 tbsp
Cheddar cheese (grated) - 1 cup
Mozzarella Cheese cubes - few
Bread Crumbs - ½ cup
For Crumbing:
Flour (all-purpose) - 1 cup
Salt - a pinch
Water - ¾ cup
Flour (all-purpose) - 1 cup
Bread crumbs - 2cups
Oil - For Frying
Method:
To prepare the mixture for cheese balls add all the ingredients under the mixture except for cheese cubes and mix them together. Check for seasoning and adjust.
Take a small portion of the mixture (the size of a ping pong ball) place a cheese cube in the center and cover it with the mixture. Roll to shape it into a round. Repeat the same for the remaining mixture.
Mix together flour, salt, and water to make a slurry. Dip the balls in the slurry and then dunk them in bread crumbs. Coat the crumbs evenly and then deep fry them on moderate hot oil till the outside is golden brown in color.
Remove and serve hot.
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