Karachi Biryani But Better - The Art of Biryani Making (Updated)

Ingredients:
Boil the Meat
Beef Meat Boneless 1.5kg
Salt 1tsp
Black Pepper Coarse 1tsp
Turmeric 1tsp
Ginger-Garlic Paste 2tbs
Water 1 liter
Grind These Spices to a Fine Powder:
Cumin 1tbs
Cloves 7-8
China Salt 1tbs
Black Pepper 1/2tbs
Cardamom 4-5
Nutmeg 1/4tsp
Mace 1/2tsp
Biryani Assembling
Cooking Oil/Ghee 1/2cup
Ginger-Garlic Paste 1tbs
Cloves 5
Cardamom 5
Cinnamon 2small pieces
Salt 3/4tbs
Turmeric 1/2tsp
Red Chili Powder 1tbs
Coriander Powder 1tbs
Tomato Paste of 1kg Tomatoes
Yoghurt 4tbs
Dried Plum
Red-Orange Food Color
Rice Soaked 1kg
Green Coriander Leaves
Brown Onion
Mint Leaves
Grind Spice 2tbs
Boil Rice-
Boiling water in a pot
Salt 4tbs
Star Anise 1
Bay Leaf 2
Additional Items:
1-You can add green chilies for extra flavor
2- You can add lemons slices to balance out spice with sourness
3- You can add kewra when boiling rice or you can splash it while assembling for dum
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/ afzaal_arshad
kunfoodsofficial
WELCOME to your very own KUN FOODS KZbin channel.
I am Afzal Arshad, from Bahawalpur Pakistan.
I am passionate about food, and I love cooking, eating, and sharing my knowledge with others.
you people have given me so much love happiness and blessings through this venture in these 2 years.
Share your love as you always subscribe to our KZbin channel and share our videos with your friends and family.
we create Happiness at home through Food. that is why I call it #Homemadehappiness​
Stay hungry Stay foody
For any inquiry contact us :
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Facebook: kunmediapk

[@EmranChary]

I am an Indian and my wife is Moroccan, I have 10 Biryani recipes and Out of those 10, she always go for Karachi Biryani, No Hyderabadi, No Muradabadi Pulav( which is my fav), Kehndi, wo waala Biryani Banaau tussi...And recipe I took is yours and I improvised a bit bhai....Jazaka Allahu Khairun

[@manz007]

Bro what improvisation did you do. Hope you have a lovely day brother.

[@EmranChary]

@@manz007 I have made Korma or curry (whatever you want to call) in the same way which Afzaal bhai explained, 1) After Korma ready, give 30 mins rest so that shorba will get time to infuse nicely into the meat and then smoke it for 15 mins 2) Since I do not like Aloo Bukara, I use dry pineapples for it give sweet and sour- kinda unique fusion and ultimate flavor. If need quicker, can use kismis instead 3) Smoke Rice also once you layered. 4) I use steamed Sella 5) Deshi Ghee is must, only one that you prepare self at home Wallahi the taste is heavenly. Try this and if Afzaal bhai watching, he can also add points for improving this further.

[@70newlife]

Bhai mai Hyderabad kap hun aap Ex Hindu ho tou aap ko maaf kardiya. 😂😂

[@EmranChary]

@@70newlife Aap toh jaan ho bhai !!🤣🤣🤣 Biwi ke nakre chup kr ke jhel lena padta

[@aroosamubashar6903]

There is always room for improvement and one must have courage to accept that. I like ur honesty. U also taught us that learning process keeps going .. thumbs up chef

[@azizbuneri991]

افضال بیٹے آپ کی سب ہریانی کی ریسیپی دیکھ چکا ہوں لیکن یہ شکل سے بالکل کراچی سٹوڈنٹس بریانی لگ رہی ہے ماشاءاللہ بہت خوب کاوش ہے اللہ تعالیٰ آپ کو صحت مند زندگی کے ساتھ ساتھ خوشگوار زندگی عطا فرمائے آمین ثم آمین

[@lot8974]

Uncle aap ne lgta hai Sirf student biryani ka naam suna hai dekha or Khai nahi hai, please aik bar kha lain phir baat kijiye ga

[@affigirl3167]

Karachi biryani is not just a biryani it's an Addiction 🔥🔥

[@nishas6110]

True

[@nothamdahmad]

The fact that he knows that the higher the sea level, the higher the meat takes time to cook proves he is a legend 👑👑

[@ziggyfrnds]

Yar yeh to mje bhi pata he, me bhi legend Hu Matlab :-)

[@noba9082]

Afzal bhai hum log bahar beth kar ap ki Recipie bohat dhayan se delkh kar phir bnate hain Aur ap ko duaen bhi dete hain Allah pak ap ko bohat kamyabian.den Ameen ❤

[@uzmaurooj4488]

I am originally from Karachi and a foodie at heart. Being a passionate cook myself, I greatly admire and appreciate your enthusiasm and efforts to even better you previously tried and tested recipes. I have been living in Arizona USA for the past 21 years and there aren’t any good Pakistani restaurants around here. So if, I am craving something, I prepare it myself. And yes, home-cooking is different than restaurant cooking and sometimes you just want that authentic restaurant flavor. Many kudos to you! I will sure try this soon insha’Allah. I am a huge fan of your cooking. Keep the recipes coming! May Allah grant you with immense blessings and success, aameen.

[@KitchenedCooking]

Wow! This recipe is an absolute delight! Tried it yesterday, and it turned out fantastic. The flavors were so well-balanced, and the instructions were spot on! Thank you for sharing this culinary gem! Can't wait to explore more of your recipes. 😊👌🍽

[@zubaidausama8293]

Tried this recipe and it turns out amazing just like a perfect degi biryani 😊 I was in search for this kinnda recipe for so long...love itt

[@ShabibAnsari]

So humble, so down to earth but such great knowledge. You're an absolute gem

[@ridauroojmalik8967]

I tried this today, it turned out ahmazing!!! Reallyy amazing!! Will try dannedar korma now InshaAllah.

[@EmaanFatimaHaider]

I made it today, and it literally tastes like a professional biryani Please must try this recipe. You will get the best results Thank you afzal sir for this authentic recipe 🙂

[@salmanbaloch673]

As a biryani lover i think this is the best recipe on internet Will definitely try this soon inshaALLAH

[@nayabch3641]

Best best biryani’s recipe ever!!!! Follow the exact recipe and you ll get bazar wali karachi biryani ❤

[@nothamdahmad]

The fact that he admits that his top notch recipes do need room for improvement just proves how creative and focused he is towards his art. Thank you for sharing your knowledge and love for cooking with us. 🫡

[@ummataymuhammadi9857]

AOA BHAI kamal hai ap ki her recipies perfect hoti hai mai ap ki recipies sy cooking kerta hun or excellent result ata hai Khush rahe abaad rahe

[@NArk145]

Bhai mere aap ki recipies mai follow karta hu...aur bahot maza ata hai...aek baat bas zehen mei ayi jab aap taste kar rahe the. wo ye bhi jab bhi aap taste karein to khade hone ke bajaye baith jayein. Paas mei kursi rakhein aur baith jayein khate waqt kyuki khade hoke khana munsib nahi...Ummeed rakhta hu ki shayad apko ye suggestion valid lage. From India. Lots of love.

[@khushbakht_hassan]

God bless you in abundance for making our life easier with your recipes ❤

[@jackryder6732]

Appreciate your humbleness to say, previous recepie didn't come out well. Speaking truth is difficult, and Allah loves truth. Speaking people

[@faheembutt7646]

Honestly I love the way you explain the recipe. ❤

[@PakistaniTraditionalKhane]

Super delicious biryani thanks for sharing this amazing recipe enjoy May Allah bless you Ameen

[@shaikhsobiafatema7283]

assalamualaikum I really appreciate the amount of effort you put into these videos ❤ hats off Keep it up 👍 Allah aapko khoob tarraqi de Ameen Love from Indian 😊

[@dibyadipankarroy]

More than recipe what pleases me the most is your honesty with food. It's not easy to say online 'I could have done things better'. Hats off chef Afzaal. BTW, biryani is good. 🙂

[@atbs9982]

Ap ne jo phele biryani ki recipes share ki thi us me ap ne bataya tha k piyaz kam kr do tamotor ke sath banao to wo tip bi bht useful thi har rice k danay k sath masala jur jata hei!!!💚

[@MustafaAli008]

Aoa bhai apki bhtttttttttttttttt sari zabardast recipes ky sath sath Alhamdullilah 🙏yeh recipe bhi bhtttttttt hee kamal ki seekhnay ko mili ha😊Allah apko dono jahano ki tamam khushyann atta kray Aameen Sum Aameen🤲 JazakAllah

[@FarzanaPathan-b7b]

Assalamualaikum me indiya se hun me aap ki resipi bade thiyan se dekh ti hun or mere ghar me aap ki rasipi zada Banti hai allah aap ko or kamyabi atta kare jazakallah khair 😊❤

[@Arooba-tp1gu]

Hats off to your hard work ❤ bcoz of this passion we watch your vedio again and again and wait for your new recipes stay blessed.

[@irfanhashmi3833]

افضال صاحب آپکے بتائے ھوئے طریقہ سے ھم نے بریانی بنائ۔ گھر والوں کا کہنا ھے کہ اس سے بہتر بریانی کبھی بھی بنی۔ ھمارا تعلق کراچی سے ہے اور آپ اندازہ کرسکتے ہیں کھانے کا کیا ذوق ھوگا۔ آپکا بے حد شکریہ

[@zahraanas1478]

Your research is really good can say someone is putting genuine effort, fulfills both aspects of recipes by taste n health as well

[@sanamuhammad9186]

Salamaalikum bhai . Aapki yeh recipe try ki sab ko buhat pasand ayi. Mere husband ko bht achi lagi. Mjhe karachi ki farhan biryani bana kr dikhaye. Please

[@jayadas6323]

I tried this recipe, first time made Karachi biryani, it was awesome, thanks chef

[@AdaneMohammad]

اسلام علیکم بیٹا جی میں یورپ سے اپ کی ویڈیوز دیکھتی ہوں جو بہت اچھی ہیں اللہ آپ کو صحت اور سلامتی والی زندگی دے اور خوب برکتیں دے ماشاءاللہ آمین

[@areebkhuram6063]

Wow! Kindly do share ready to eat naans out from freezer , which we can freeze

[@fezatariq5992]

Ur an inspiration chef. Biryani looks really nice will definitely try. Thnku so much for ur great work. May Allah give you health and success in your life.

[@ZaidKhan-su3ey]

To get rid of the tomatoes seeds, i suggest that we should cut in half and clean all the seeds and then grind it, we might as well use chopsticks or tongs to remove skin

[@vidanimated6850]

While that would get rid of the seeds, usually the inner flesh with seeds is what has the sourness of a tomato - a necessary component in a biryani.

[@dekitchenhub]

ma ny b aise biryani banae ti aise hi flavorful ti aur bd ma jo ap kahty hai k chass wali hai to bilkul teek waise hi bani ti 😋😋

[@saharafza9300]

Yar apki is biryani recipe ne meri talash khtm krdi for authentic recipe. Every one loved it

[@mohdaslam5307]

aap haftey may ek baar biryani zarur banatey hai. Aap kay padosi kitney kush kismat hai Masha Allah

[@naziamustafa7442]

Bht zaberdadt bnai hy. Style perfect h look wise total karachi wali

[@kausamsalam8543]

Love the Punjabi accent and explanation, MashaAllah. So rhythmic. 🌿(Total workaholic recipe, though, MashaAllah-hats off to the chef).

[@AyeshaKhan-pe8mt]

I tried your last deghi karachi biryani recipe but using raw tomatoes were good but on next day,there was a little bit smell of tomatoes but it turns out great..well explained this time as well

[@anitaflavie1915]

WOW VERY GOOD BEEF BIRYANI RECEIPE. THANKS FOR SHARING THIS VIDEO

[@MMkhanz]

Afzaal bhai i myself am a cooking enthusiast, thus I never declare any of my dishes as perfect. I am always in quest of uplifting the various aspects of my dishes. In home cooked biryani I had a revelation some days ago which I want to share with you. Despite all the efforts in the right direction, something was always off, the flavour profile of the bites was always missing something. Then one day, instead of plating the rice in the usual manner, I mixed the masala and white rice in the biryani pot, just like it is done commercially, took out that mixed rice in the plate and topped it with white rice. It drastically improved the flavour. It made me realize that mixing is crucial to build the taste. I would like you to try it and tell me how you feel.

[@saniafakhar8485]

Can you explain the plating part again?

[@sal99]

Did u mix the masala before dum or after dum?

[@drkrishnendupaira8640]

I saw different preparations in your channel. Most of them are excellent. Few of them were prepared and served. I request to you to show the detailed procedure to prepare mutton biriyani in Kolkata (India) style.

[@fatimaadilvlogs6020]

By god what a mouthwatering biryani what a colours and khila khila chawal❤❤❤❤

[@iamSalman37]

U can use “Salman’s” tomato puree uska taste bht zabardast ata hai 1kg biryani k liye 1/2 cup yeh wali tomato puree use ho gi

[@SyedSalman-h4r]

Salman bhai "Salman's" tomato aap ka hi brand to nahi? waise mera naam bhi Salman hai.

[@shumailanoreen7670]

Beginner's k liyay bohat acha explain kiya ha. Mouth watering biryani 😋😋😋🤤🤤🤤 love it

[@sanawasim3571]

addicted to your recipes😊 Becoz thy are really really and always authentic. jazakallah

[@jabbarafridi6458]

The efforts you made for this biryani is unmatchable but i can tell you with 100 % confidence that in terms of test it can not be same as in Karachi

[@amazingdairy8868]

Maine apki recipe try ki bht mazay ki laggi hai hubby ko

[@samrasafdar]

Very different variation of biryani.thanks for sharing. May God bless you always.

[@avacfi8342]

Bhai ap bht mehnti hen mashAllah mai tomato paste use krun gi inshAllah.Thankyou for the recipie

[@kareemnawaz7698]

Alaaa bhtt he alaaaaa hr br ki trha,👌😋

[@pru7n]

aap jise techniques sikhaathe hai vo kamaal hai.. mai thooda meat cooking expert bangaya hu ❤ from India

[@tanzidaify]

The best biriyani in the world is kacchi biriyani from Dhaka Bangladesh. Yummy

[@ImranKhan-vt7vg]

Har bar ki tarha zaberdast recipe hai

[@handigharkicookingvlog5723]

Maa sha Allah Jazak Allah Khair Allah app ko khush rakhe abad raqkhe

[@saminahussain5949]

Thanks for the yummiest recipe

[@Asiyapar_veen]

Iam from India Hyderabad yahan ki biryani mashallah hai aur aapki b receipy bohot achi lagri mai zarur try karungi

[@shahinsainu1909]

I feel sabse over-hyped biriyani hai...

[@kashifmajeed4726]

I tried your previous recipes and its too awesome for me and my whole family......

[@abeehascooking]

Hy I also made biryani on my channel.visit my channel and respond me did you like it.?

[@IslamicCreation64]

اللہ پاک آپ کو صحت و سلامتی عطا فرمائے آمین 😊

[@sadiyare]

Your recipes are really delicious and never disappoint

[@GLASSES7]

Your cooking method is very good and I do it and I have subscribed to you Daer brother I love you 😘

[@zara2145]

I liked your this recipe looks good but I will definitely add green chilies because we Karachi people don't eat biryani without green chili rest is best 👍🏻 keep sharing your master recipes with us, I admire ❤

[@DrRaheela]

I made it today it turned out amazing🤩.... Thank you for the recipe

[@rijusvhora]

Walikumaslam 😊😊😊 mashaallah 😊

[@sayeedahashmi4295]

Good recipe. A little while back I requested u make mushkay tanjan which is a combination of yakhni meat and sweet rice. None of the chefs make this recipe. Some people even call it mutanjan but it is not sweet rice. I have eaten it twice but want to make it at home the right way. Your assistance in this matter will be appreciated.

[@RBKitchen]

Delicious Biryani ❤❤❤

[@arslanbabar1061]

اسلام وعلیکم استاد اچھی بنی ہے بریانی مگر جو مٹن بریانی دودھ والی بنائی تھی مرا خیال ہے وہ بہترین تھی

[@UmmeFazal192]

zabardast. ill try this. thanks for the detailed research and specific recipe. it looks crazy delicious

[@priyanka4336]

I don't eat beef chef but hopefully it turns out well when I make it with mutton 😊😊

[@shahwaz__007]

Mashallah alhamdulillah Bhai unique recipe h amazing God bless you

[@sid3549]

Mashallah beautiful, one thing iv learned is to put the colour in first, and not to mix everything once completed

[@s.bk.655]

Waah Mashallah

[@battsab71]

Wowww nice and yummy recipe geeeeeeee woww nice biryani geeeeeeee 😊😊😊😊😊❤❤❤❤❤

[@abeehascooking]

Hy I also made biryani on my channel plz visit and tell me did you like it??

[@nooriiansarii145]

I was listening to the whole recipe and it felt like it was some kind of scientific research on biryani. Anyhow, hats off to your hard work and sincerity towards your work 🎉

[@abusalikshaikh4081]

Masha Allah Bhai maine bhi banaya amazing biryani hai barakallahu feekum. Allah barkat dein aapko.

[@iqrasattar2223]

Food enthusiast😜😃🤩

[@shahidsaeed8039]

I ty this recipe in chicken. One of the tastiest biryani i ever had.

[@abeehascooking]

Hy I also made biryani on my channel.. visit my channel and give me respond did you like it?

[@user-ht9rx8wt8x]

Mashallah jazakallah bahi sooooooo yummy inshallah i will try and then give u feedback.🎉🎉🎉👍🤲💯👌🌹🌹🌹

[@HassanAli-dv9ye]

Please share an authentic video of chicken biryani like this one..

[@tusshartusshar5935]

Thank you Sir...for experimenting ...shows you are a true food enthusiastic...& sharing it with us....

[@abdulhadi-ic6kd]

السلام علیکم ،بھائی اگر سیل کرنی ہو تو کتنے کا ایک ڈبہ ہوگا،ماشاءاللہ بہت زبردست

[@Zaaa10_95]

I use to follow his old karachi biryani recipe Now lets see kia change aya hy ❤️

[@asmamirza2115]

I use Passata in UK its basically the paste without skin and seeds but more of a gravy form not the usual thick paste

[@asifrafiq8079]

do u cook it to get rid of water??

[@asmamirza2115]

@@asifrafiq8079 get rid of which water?

[@foodbrimful]

Super delicious and unique recipe 😋❤

[@akmalmuhammad2336]

Bravoooo زبردست 😊

[@Bint_Khalil]

السلام عليكم ورحمه الله وبركاته ماشاءالله اللهم بارك Ap ki recipes amazing hoti hain. Ap se request hai k ap apni crockery, utensils or cutting knife tawa, ulta tawa, haandi, cooking accessories kahan se purchase kerte hain Lahore mein?

[@Fatimafoodsecrets]

Zabrdst 👍 👌 ❤️

[@AliAli-bb8zl]

First .comment kr ri hn.pahly jab pahli dafa apki videos daikhi to mujy khas ni lagi sir .lakin.phir.ak video kafi bar daikhi.apka treka acha bota hy or main ny kafi recipie try ki apki bohat acha khana banta hy.usky bad min apki sari videos daikhi hn bhai.or apki cocking bohat pasand hy mujy .Allah apko kamyab kry

[@assmahashmi213]

Zabardast

[@TouqeerRaees]

Karachi ki baryani without Alu nhi ho skti Afzal bhai but yur baryani look awesome 👌

[@shumailanoreen7670]

ماشاء اللّٰہ 😋😋😋

[@RrVlogs86]

Looks so yummy and full of taste.

[@Spoter786]

Mashallah nice video❤❤

[@ummekulsoom]

It looks so delicious 🤤 thanks for sharing

[@Sara-xe8vl]

I love the way you make biryani Really amazing

[@darkftforce]

wah i like your passion and CHULL..........even i have this CHULL to improve....thanks for sharing and satisfying our CHULLS!

[@sidjohnson1776]

You’re a wonderful man n great food enthusiast, bless you

[@sidjohnson1776]

I will try this recipe n update you with the results

[@nenakakitchen2473]

Ma sha ALLah bhai may Allah gives you more success