Famous Hyderabadi Biryani - Kachay Gosht Ki Biryani (Detailed) - Kun Foods

[@shailaanchan25]

Mai India se hun। Aur apki Hyderabadi biryani gazab, behtereen। Khushbu india tak aa rahi hai। Mere sabhi pakistani bhai bahan ko salam। Love from India ❤️

[@Jonaidkhawn]

Qassam se mai ne banai thi koi taste nai tha is biryani ka

[@amanelghani5683]

@@Jonaidkhawn tu pehle seekh le beta sahi se pappu

[@Dua_786_allah]

W/salam

[@naseemparehk272]

Thanks for your love .❤

[@annieannie1441]

It's amazing . Me apke Islam me convert ho rhi hun isiliye ye recipe sikh rhi hun mashallah bohot achi bni biryani apke btaye msale use krke . Thank you so much.

[@abhishalinichoudhary4797]

Islam me kyu convert ho rahi ho ye biryani bina Islam me convert huye bagair bhe ban sakti hai 😂

[@junaidshaikh2907]

😂​@@abhishalinichoudhary4797

[@MunazzaIrfan-i8m]

Ma Sha Allah welcome sis❤

[@zakiuddin8220]

I am from HYDERABAD!! And Hyderabadi biryani is very famous in whole INDIA ...

[@diyarabi6971]

kzbin.info/www/bejne/hXm4omtrjth-o6s

[@rukhsanaaijaz6574]

@@diyarabi6971 سوری یہ حیدر ابادی بر یا نی نہیں ھے،،،،،

[@Wasti-Bilgram]

kzbin.info/www/bejne/fHLcZaydpd1knpY

[@rohitshrivastava792]

Indeed

[@utsavbhowmikvlogs]

Come Kolkata....your conception will change

[@FoodFunAndEnt]

Bhot he zaberdast kam kr rahe hai

[@verilyhumane6056]

Never open the lid immediately after you turn the stove off, leave the pot with lid closed for at least 20 mins so as the heat and flavors of the spices settles down well. Follow this tip and thank me later. A Biryani chef from Hyderabad, Deccan.

[@ammaraghaffar6427]

Share your authentic hyderbadi biryani recipe it's a humble request

[@juveriafatima842]

verily humane Marci KS salami Mirchi KS salan

[@verilyhumane6056]

@@ammaraghaffar6427 ji ins sha allah zaroor karunga aapsay.

[@iffatjabeen2463]

@@verilyhumane6056 k

[@SSheriff49]

I SUPPOSE IT WAS SHORTAGE OF TIME...HE DID NOT MENTION IT. ITS DUM KI BIRYANI...DUM HAS to BE GIVEN FOR MINIMUM HALF HOUR...FOR ALL FLAVORS TO BLEND AND BE ABSORBED. THAT'S WHY STALE BIRYANI TASTS AWESOME!

[@touqeerzamanuttra]

جزاك الله وعلیکم السلام ورحمتہ اللہُ بہت اچھی ریسپی کچے گوشت کی لالا جی مکمل دیکھا ہے

[@pranitachaskar7739]

Bahut hi useful tips.thanks for sharing

[@awesomeawesome530]

I am a hyderabadi and i know how hyderabadi biryani is made. We have been brought up eating it almost every week .. and i can say u have executed the recipe very well . Authentic hyderabadi way . But no kewra essence is used in hyd biryani and last thing added is saffron milk the yellow colour is from that .👍

[@daisypashe8296]

Afzaal bhai have used v lil oil dat too just during marination.....srf otne oil se dedh kilo biryani,?dum pr bhi yaqni pr aur oper chawlon pr b bacha hua thora oil aur asli ghee thora sa daala jata hai...asli ghee na b dalen to piyaz wala oil to zarori hai vrna 4,5 spoon oil se kia hoga?

[@Wasti-Bilgram]

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[@Wasti-Bilgram]

@@daisypashe8296 kzbin.info/www/bejne/fHLcZaydpd1knpY

[@deathknightgaming3467]

Masha allah... Very nice biryani racipi

[@navnitmahajan7978]

Great....i enjoy the way you prepare Biryani..i am loving it..God bless you betaji 🇮🇳🇮🇳

[@Wasti-Bilgram]

kzbin.info/www/bejne/fHLcZaydpd1knpY

[@cookingwithummeshakeel]

ap k banany k aur batany k method perfect h.aur ap recipe ki information b bri mzy ki daty hn.biryani is perfect👍👍👍

[@amiribrahim911]

Alhandulillah, really good video. Dont watch if you have Roza!

[@roheenahsyed4668]

Apki har dish he kamal hai puri video dekhna miss nahi krti mein

[@9052472484]

Masala mixture was good There are few suggestion for the perfect dum 1. Do not add any water to the masala (if you could see your bottom layer of rice got soft coz of water added. Instead you can add saffron soaked milk at the end which will give color and saffron flavour to your rice and will not let your masala get burn. 2. Pour pure Buffalo Or cow ghee before you seal the lid which is must in hyderabadi biryani 3. Replace zeera with Shahzeera ( zeera is never used in hyd bir) Love from Hyderabad Deccan

[@mirzajavaid3267]

Turmeric is a must for Hyderabadi biryani.

[@niloferm7937]

Great Tip 👌🏻👌🏻👌🏻

[@farhanamajeed4497]

Cahe jo v try krlo lakin Hyderabad Deccan biryan jaisa tast aur masala srif pure Hyderabadi Deccan chef hi kr skta hi

[@masumkhan4040]

Zo Hyder as Salam alaikum brother. Please provide complete written recipe and instructions for Hyderabad birany. I want to make for mother’s birthday

[@aaasiblingshyderabad2755]

Hyderabadi mutton dum biryani is world famous, it's not generally preferred with chicken

[@vibharaje4138]

Bahot bahot sundar, delicious . Ye hi biryani maine seekhi thi about 25 saal pahale. Hamare ek padosi the haidrabadwali dadiji thi sherif nam tha unka. ab to hum ban gaye hai dadi, nani . Hum hamesha aisihi biryani banate hai. Dekhke bahut achcha laga. Thank u.

[@njhamdani]

I tried this 2 days back its more than perfect

[@yasmeenalihyder4461]

Aap ne to biryani banana ka kam puri Tarah Asan kar diya . ALLAH ap ko khush rather. Amen,

[@imranmidas]

Masha ALLAH. I am from Hyderabad (Deccan) INDIA. You have done a good job. Exactly for the world-famous Hyderabadi Briyani.

[@Wasti-Bilgram]

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[@factnfluent6716]

Aap ko bolthay bolthay dekh, bhai , mera muh thak gaya. Bakhi Biryani ki recipe MashaAllah!!!

[@clxud2180]

Superb!!!!!!!! My late father was expert in biryani making of many types ... this one too

[@cookwithpride840]

m.kzbin.info/www/bejne/jmKaY3ywgs2rZqs

[@naazmdsaeed210]

MashaALLAH bahut testy biryani bani he ALLAH apko khush rakhe

[@ganmh10]

This could've been more flavorful if you would have added kewra water and desi ghee....but anyway nice explanation and recipe. One tip/trick from my side, while boiling the rice just add ginger garlic paste, coriander and mint into it and feel the great flavorful rice...I'm not a professional but preparing a biryani recipe in home since 6-7 years. Finally gained knowledge of fine tuning of spices..

[@shajjimohammed5692]

Absolutely not! Hyderabadi biryani does not have kewra!

[@huzaifaahmed9795]

0

[@syedhussain6044]

No need of desi ghee also

[@Spiritstar78]

Itni bariki se bohot kam hi log dikhate hai wo bhi measurements ke sath..Thanks a lot Bhai saab.Love and respect from 🇮🇳

[@sb6977]

Your description is very clear and lovely ... I love all types of biryani❤️❤️❤️❤️

[@raisnazmi1823]

Aapnebahut achee Biryani banaeihsi

[@quranrecitation8513]

Haan

[@Herbalisttips-Pk]

Wahhh.... zaberdast triqay sa aapna samghaya ha... Oar short trikes bhe bahtrin hn, ab isko pakana easy lugra ha zaror try krogi..

[@vish4148]

Awesome brother. Haven't seen anyone explaining so well Awesome work. This shows your experience .Big thumbs up from India.

[@roshanara9826]

Kashmir

[@azizasiddiqui1384]

@Hamza Alam 7⁷h.

[@margaretmarch213]

Bahut lazzatdar biryani God bless you

[@samsungj2rt318]

ELIYS email ELIYS Ep

[@jamilaahmed720]

Masah allah beautiful recipe

[@nafeelarif11]

Apke samjhana ka tariqa both acha ha mana Karachi biryani banaye thi bohat achi bane thi. JazakAllah

[@gauravbharti5390]

Like the simplicity and soberness of your way .. also the food looks amazing ..regards from India

[@sheikhAbdulNaseer]

Zaror in sha allah kl banun gi afzal bhai myny apki karachi biryani bani t or jb b banati hon sb bhot tareef karte hn itni zaberdast recipe ha jazak Allah bhai Allah apko or taraqi dae itni ahsan or achi tarhna ap samajte hn hr recipe ko MAA Sha Allah 👍👍👍👍👍👍👍👍👍👍

[@zeenatsarwar411]

For best food results I always follow your recipes. I like your description especially the prices so people can easily understand that can afford. God bless you . 🙏🙏☘️☘️💐💐❤️🇬🇧🇬🇧

[@abdulgani2309]

Jhangir you can get it from my own experiences as well as well as

[@Wasti-Bilgram]

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[@bilkisshaikh4899]

Zazakalla,good biryani,my father was from Hyderabad,chaarminar ,begumpeth,but father settled in mumbai ever returned to Hyderabad ,I wish to visit Hyderabad ,my chacha Kuddus chacha lived in our haveli, but we childrens never know him,my father settled 70yrs back,my parents expired long back

[@bodybuilderkhan8135]

love you Bro From india Hyderabad, your doing such a great job 👍😘

[@rashisharma2978]

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[@mohammedquadir1102]

@@rashisharma2978 1

[@khurramh2001]

@@rashisharma2978 r r]]@@@

[@mohdamirtyagi6682]

شکریہ بھائ. بڑے پیارے انداز میں سمجھایا. جزاک اللہ

[@prateetichowdhury8938]

This recipe has worked for me Every. Single. Time! Thank you so much for sharing your expertise.

[@Wasti-Bilgram]

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[@friendforever2177]

Assalamualaikum Love from Hyderabad India To All My Brothers And Sisters of Pakistan Stay Blessed Stay Happy❤🇮🇳 Ameen

[@MarvIndia786]

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[@Ivyyy_Snowbee]

Waalykum Assalam. you too

[@iramshazadiramshazad6519]

Ap bhi slamat rhen

[@Nazrajputbeautytips]

Full watch MashAllah MashAllah MashAllah MashAllah Muj BHT hi zda achi lgi AP ki recipe bhai aapane to Kamal hi kar diya Allah Pak aapko kamyab Kary ameen 🤲👍 itni tasalli se koi bhi nahin batata 👍💞👈

[@deepajunnarkar]

Wonderful and detailed recipe. I tried making biryani with this recipe and turned out amazing . Thanks a lot.

[@zakariyakaleemofficial]

ماشاءاللہ بہت اچھا لوگ اور بہت اچھی بریانی

[@oneconcern3315]

Aap ne Hyderabadi Biryani ka janaza Nekal deya

[@ParamjeetSingh-kb5hw]

😂😂😂sahi keha..gulab jal paya ni

[@babushkhan8394]

Hahaha Kya Yaar tum bhi hasi Ruk Nahi rahi

[@cutelittlemonk7272]

🤣😂😂😂Un janab ne to hyderabadi biryani ka janaza nikal Diye...... aur aapne comment Karke namaz e janaza padha diye🤭😀🤣

[@saawan10]

@mohd Ather mansoori that y hypocrite.

[@saawan10]

Tum Hyderabadi es kabil bahi k koi tumhari tareef ya tumhary kesy product ko promote kary.

[@create40urself]

MashaALLAH apka tariqa bahut achcha hai samjhne ka aur sabse badi baat ye hai k aap dusro k karobar k liye bhi duaa karte hai. Jazakallah khair

[@syedmasoodhussain1991]

Assalamualaikum. I am from Hyderabad India, please don't mind your recipe is wrong, I am also a Chef. Let me explain you how to cook Hyderabadi Biryani. In Hyderabadi Biryani we never use coriander powder and cumin powder. In garam masala we don't use black pepper either, the most important ingredients are good quality of mutton or chicken good quality of basmati rice, and most important is pure ghee, and saffron without these Biryani can't be made good , and we don't use whole garam masala in marination only powdered masala, process of your making is ok don't use black cardamom in boiling water and the last don't use kewra water also as it will suppress the taste of Biryani. I like your recipes.

[@UnwrappedboxOffical2297]

I m also hydarabadi ,there is vast variations in many hydarabadi communities so he is not wrong.

[@Dorydreory]

I guess it's the pakistan hyderabad version. It can be modified anyway everyone makes it differently.

[@Adi_SH_007]

@@Dorydreory no, he is talking about hyderabad india because pakistani hyderabadi people make sindhi biryani which is different.

[@ather1276]

Real Hyderabad is in Punjab, Pakistan big boy

[@-SyedShanawaz]

Walaikumussalam,lite liyo inlogoku, I totally agree with your comment.... Hyderabadi Biryani ki tauheen nhi bardasht hoke dil jalake tum bol lere inloga nai samajhte na !!

[@shaheentaj8900]

Subhan Allah pehle bar isa dekha hai bahut hi pyare tarika se bataya apne hum apke subscribe toh thy he maghr ab apke fan hogaye 😍

[@rockerz9434]

1. Dont fry onion too much otherwise it ruin the taste, just little brown the onion 2. Dont add kewra that is lucknawi biryani style, 3. Add shahzeera instead of zeera, zeera is never used in Hyderabadi biryani 4. Add 1 cup saffron soaked milk on rice before dum 5. Pour pure Buffalo Or cow ghee before you seal the lid which is must in Hyderabadi biryani 6. dont open lid immediately after dum leave for 15-20 min Love from Deccan Hyderabad

[@foodiezzz2oohfansdom421]

bilkul dahi hai

[@daisypashe8296]

Aur piaz motey kate hon to sahi fry nai hote jaise afzal bhai ne kaata......fir vo toot'te nai hain......

[@MohammedKhan-cj1nt]

💯💯💯

[@nishatranarahman1820]

Hi ni hu

[@abdulmannan-jk3kx]

True!!!!!!bay leaves is not used in hyderabadi biryani

[@amnafaisal4633]

Thank God itna search krne k bad ek authentic recipe mil gai Thank you sir

[@gauravchander444]

Your way of telling recipes is bang on.. Good to see someone giving upto minute details too. Thank you ..

[@Wasti-Bilgram]

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[@nazimakhan7782]

JazakAllah Khairah ... Delicious Recipe.... Very nicely explained... Lovely sharing.

[@Wasti-Bilgram]

kzbin.info/www/bejne/aXunmaZja51jgdU

[@muhammedimran6257]

Jazak’Allah Thank you Sir Aap Ne Masha’allah Aik Aik cheez ko itnay Achay se Discribe kiya Well done 👍

[@sabihashaikh4609]

Bhai itne aache tareeqe se aap ne batayea.JazakAllah khair.

[@rashisharma2978]

kzbin.info/www/bejne/sJaYh3Z4ZdVjrKc 🤩👍

[@AhmedAli-si9sr]

This is excellent and original original Hyderabadi Biryani recipe. Thanks bro

[@shahbazkhan3770]

We in Hyderabad do not use Dhania powder and Zeera powder as it will bitter the original essence of Hyderabadi Biryani. From Hyderabad Deccan

[@Wasti-Bilgram]

kzbin.info/www/bejne/aXunmaZja51jgdU

[@asifgadkari9459]

Amazing bhai very nice aj hi banayee biryani thanks very much allha ap ko jazaye khair de Ameen

[@ghousepasha5480]

masha allah bohat qhub zabarrdaast alhamdulillah

[@irshadakhter9994]

Behtreen racpi hae .allah taraki bakh shain.aameeen

[@MM-ox1gd]

It’s a very hard method 😩but I tried today and it was sooooooooooooooo delicious.

[@pramodnishad7520]

Baihtrin Bhai 1.no. Bilkul jaberdest 💯💯💯 Dhek ke maza aa gaya boos

[@shakilad4073]

Sir ur such a amazing person and so beautiful you explained Thank you so much God bless you

[@Wasti-Bilgram]

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[@rukshandakhan9774]

Wow Masshallah mujhe kacche gosht ki biryaani ki talash thi jo waqai me acchi ho apne bahot acchi banai😋😋😋😋😋kai logon ko aisi birayani banana nahi aata sab ulta pulta batate hn apne bahot accha bataey thanks

[@cookingtastyrecipes]

you have prepared Very Nice Hyderabadi Biryani Brother. i like it so much.

[@raqshaansaad5382]

Cooking Vastly Recipes e

[@Wasti-Bilgram]

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[@Chinuu2006]

Ji assalamu alyakum bohot hi behetrin biryani bani hai mashaallah thank you so much

[@dorissamuel1252]

The details of this recipe is amazing. No one cares to explain like what you did. Thank you!

[@tubassumsoofi]

Ma sha Allah ..Mujay sab se achi baat yeh lagi k ap ne recipe share ker k yeh keha k jo log ka kamae ka zariya nhi wo yeh seekh ker kama le .. Allah ap ko Ajar de buhet berdi naiki ka kaam ha Allah berkat dalay ap k kaam mein aur Duniya aur Akhirat mein kamyabi paye Aameen Sum Aameen

[@dewaanamastana6155]

Love You Allah Ap Ko Is ka ajjar dy Aap k is Amal sy Kai berozgaar bandy apna rozgar par lag sakty hen

[@rashisharma2978]

kzbin.info/www/bejne/sJaYh3Z4ZdVjrKc 🤩

[@sangsangchalain346]

MashAllah bht zabrdast recipe hai 🙂

[@herculeslion2996]

Bhai apke samjany ka tarika MashaAllah subhanAllah

[@tahashaizaan2258]

Assalamu aluminium Bhai mai Hyderabad India se hun Aapne yeh biryani bilkul perfect banaya hai 👍 Allah aapko aur tarakki de ameen

[@HotThupka]

Maturity in speaking presenting educating ... Hats off to the guy

[@Wasti-Bilgram]

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[@prasadkashyap8109]

Zaykedar aur laziz lag rhi h. Bhai, God bless.

[@Ashish.9745]

Detailing...... So much appreciated

[@knowledgeandentertainment799]

Super recepie love u bhai . Acchi tarha samjhaya.

[@mykitchenworld7247]

Hyderabadi biryani always 😋👌

[@rashisharma2978]

kzbin.info/www/bejne/sJaYh3Z4ZdVjrKc 🤩

[@hasha2221]

Mujhe sabse acchi kolkata biryani (Pototo and gost) wali aur hydrawadi biryani pasand h 🤩🤩,. From 🇮🇳 india Bihar

[@nasimbano1445]

MashaAllah Aap cook kartey waqt safai ka bahut khayal rakhtey hai I like it n god bless you.

[@zainabbi4731]

Bahut shukria bhai aap bahut achey tarikay say detail say pakana recipe sikhatay hain allah apki madad karay aap ka bhala karay amin s amin Allah Hafiz

[@asshhukhan4934]

I follow ur some recipes really ur all recipes so yummy delicious I really like ur explaining ways.

[@jugnu5796]

السلام علیکم و رحمت اللہ وبرکتہ ماشااللہ بہت بہتر ین ریسپی ہے

[@samanrajputofficial8197]

JazaakAllahu khaerah Bhai,really we need it biryani toh really famous n demanding h her ghr m

[@mddanishkhan7763]

Masha Allah Bahut achche trike se aap Har ek jaruri baat samjhate Hai Bahutkhub

[@viewofthelife5350]

My name is Munawar and I am from the "View of The Life" channel. I am Pakistani and live in the USA with my family. In my channel, I make a lot of videos that show you what life in America is like (shopping and celebrations). Please visit my channel and subscribe! Link to my channel: kzbin.info/door/ZX_le7OoOGlFnlgUyQBSZw

[@Starlightndust]

Thank you for the very clear explanation bhai. Looks absolutely delicious!👌

[@Wasti-Bilgram]

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[@ColoursofPKLJURY]

Aapki har rldish zbrdst hoti hai Jo bhi try ki achi bani

[@zakianadeem5906]

Jo khany k shoqeen hy wo Karachi mae jail road par hydrabad colony achar gali Mae zaroor jaey boht he zabadast pakwan milyga IN SHA ALLAH pasand aeyga

[@muhammaddammami]

Hyderabad colony!!! Kia yaad diladiya aapnay. I miss chakna so much....

[@rashisharma2978]

kzbin.info/www/bejne/sJaYh3Z4ZdVjrKc 🤩

[@habibians2144]

Name?

[@zakianadeem5906]

@@habibians2144 Aap jab achar gali mae aengi tu jo bhe dish aap ko achi lagy wo lylan Boht kuch hy 😋

[@ayushchaturvedi6325]

bhai aap bohot ache se sikhate ho khana banana (love from india)

[@gayatribankeshwar618]

Bohot behtareen, recipe, thanks

[@peace-be-to-all]

Masha Allah...very detailed explanation....that trick of 50%, 75% cooking of rice for making layers is fabulous and well thought of...may Allah SWT bless u

[@mohinialbert5387]

You really have special talents for cooking. Every dish you cook is so special. God bless you.

[@Wasti-Bilgram]

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[@zeenathkousar6812]

Bahut behtreen tareeka bataya jazakallah

[@marhababiryaniadyartamilna9774]

I love you brother super super super from kalimuddin Chennai india Masha Allah

[@sghu11]

Bhai u are THE BEST guy on youtube for cooking🥇🥇🥇🥇🥇🥇🥇🥇🥇

[@AjayKishore5873]

I am watching this from Hyderabad 🥰

[@nafeeskhan5623]

ماشااللہ بہت خوب Masha Allah

[@jameelalnahadi6995]

Mashallah..bohat achche se mazedaar biryani bitayi.. Ek baat ke Hamare paas Hyderabad me Zeera nahi ke barabar istemaal hota hai..yahan Shah Zeera istemaal karte Hain Bhai...

[@nilimajoshi3124]

Solid recipy aapki sari dish we ❤️ it and aapki hindi👍🏻👍🏻👍🏻👍🏻

[@AmnaKhan7-8-7]

looks great...👍👍👍

[@abdullahhadivlogs3876]

Well done bhai

[@AmazingPakistanRailways]

میں یوٹیوب پر کھانا پکانے کے بہت سے چینلز دیکھ رہا ہوں ۔۔لیکن آپ کا چینل دیکھ کر احساس ہوا آپ سب سے زیادہ عمدہ کام کر رہے ہیں۔جتنی تفصیلات آپ بتاتے کوئی نہیں بتاتا ۔۔اپ کا چینل بہت جلد بہت زیادہ کامیاب ہو جائے گا۔۔

[@janhaviteli9078]

Thank you for the tips n secrets for a perfect biryani.

[@Wasti-Bilgram]

kzbin.info/www/bejne/fHLcZaydpd1knpY

[@sanasheikh7864]

Jeetain rhy khush rhy bhai.. Bht JazakAllah

[@sudarshankini662]

This is real Hyderabadi biriyani no body shares it's real recipe

[@lilyrose1650]

ohhh acha

[@galibdivan]

Google pe sab recipe available hai sudarshan

[@alimukrams]

Assalamu Alaikum bhai iam hyderabadi aap ne koshish achi ki Lakin hum mainly ghee, milk and zaffron dalthe hai iam A big fan of your recipes and honesty jazakallah hu khair

[@9052472484]

@@alimukrams I was disappointed when he used yellow color instead of zafran milk.. And asli ghee ni dala.. Kewra water ni dalte and zeera is a big no.. Shahzeera ni dale ino..

[@9052472484]

Sudarshan that is not the authentic recipe brother..

[@naimshakh9782]

Assalamualikum warahmatullahi wabarkatuh bhai mashaAllah aap bahot bahot pyare tariqe se samjhate hain main HYDERABAD se hi hoon kacche papita ka paste sirf beaf ya mutton ki biryani main use karte hain kiyun ye gosht galne main time lagta hai pipite ka paste isko galane ka kaam karta hai chicken ka gosht to bahot jald galjata hai is main papite ka paste lagane ki zaroorat hi nahi padhti is papite ka paste jitna kam istemal karein utna hi accha hai kiyun kaccha papita bahot garam taseer hota hai🌼🌼🌼👍

[@lingamurthyuppuleti9287]

Dear brother I impress your make cooking explanation ...help to us

[@fatimacooking313]

نائیس یمی ریسیپی ماشاءاللہ

[@Zoyakhan-ct6lu]

Behtareen tarike se aap apne khane banate bhi ho aur samjhate bhi ho MashaAllah

[@KunFoods]

Jazak Allah khair

[@Zoyakhan-ct6lu]

@@KunFoods Mehjabeen from India ☺

[@syedsaleem7751]

Bagoonai pe aisaa naee martai

[@EasyCookingWithAleena]

Mashallah Sir Apne Boht Hai Achi Humhare Sheher Ke Biryani Recipe Benaee Hai