Kwanga (Chikwangue)| step by step

🛑 🛑 🛑 attention ⚠️ please click this link to watch a better version of this tutorial KWANGA\Casava sticks\Chikwangue\Bâton de Manioc | How to make • KWANGA\Casava sticks\C...
*Frozen Yuca (I used Goya Brand that I purchased from my local corner store)
*Big plastic bowl container to soak the yuca for Fermentation process (Plastic containers can be found at any local grocery store, and even Dollar has good ones too)
* A good Rolling Pin for kneading step (I got my rolling Pin from my local Kroger, it was about $13.00, or if you have a Mortar and pestle go for it WonderWomen😉😁😁😁🤣💪💪💪💪 )
* Aluminium foil (Can be found at any local grocery store as well, got mine from Walmart)
* Plastic wrap (Can be found at any local grocery store. Mine was bought at my local Kroger, was about 3 dollar)
* Cooking Pot (depending on your cassava sticks quantity, please avoid my struggle, find a Pot big enough to contain all your sticks at once if possible)
*Wood spatula (I forgot where I bought mine, but your local grocery store might have it for sure)
*Blender
*A clean (brand new if possible) kitchen towel to confection your draining bag
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Ce dont vous aurez besoin pour la recette:
- Une marmite assez grande compte tenu de la quantité de vos chikwangues
- Spatule en bois
- Papier aluminium
- Papier film alimentaire
- U bon Rouleau à pâtisserie (Ou mortier et Pilon pour les WonderWoman😁😅🤜💪💪)
- Mixeur (Moulinex ou autres marques)
- Une serviette propre pour confectionner votre sac pour laisser couler de l'eau absorbée dans le manioc
MUSIC CREDIT: MAKOMA GROUP\ OLA OLÉ
My email for any inquiry: [e-mail]
Thanks for watching ladies and gentlemen
Have a Blast and Blessed One !