Original Cassava Fufu | Akpu | No Pounding | Fresh Cassava Fufu

[@ELLANMA]

🤣those lines made my day "I don't even know why I'm doing oyibo untop of akpu" 🤣🤣! Though am not a fan of fufu but you made it look so neat and inviting.

[@AdorableKitchen]

😅😅 odiegwu. Thanks for watching dear

[@gloriaonephrojire5189]

Ppp

[@chukwuemerie]

@@AdorableKitchen what is the cassava variety you used because cyanide poisoning can occur without proper fermentation. I think the FAMIWA VARIETY is OK or the Ghana varieties with very low cyanide content for this recipe.

[@marlenejeanlouis2440]

There are two kinds of cassava. The bitter cassava juice is harmful due to cyanide and has to be removed before making cassava bread. We have also sweet cassava that is not harmful. It can be eaten boiled as yam or cocoyam. This is the Caribbean culture.

[@mohamedswaray470]

As West African, futu is one of my favourite food. I love fufu so much, the only two foods that my guts recognise the most Rice and fufu.

[@biancav9869]

My gut loves cassava or Yuca in my country Puerto 🇵🇷 Rico and I love it.

[@helengyamfiboateng9149]

I really don't know about this fermentation process for cassava because in ghana we simply peel, boil and pound our cassava. Maybe our variety of cassava has less cyanide which is easily removed by boiling 🤔 also our fufu is always a mixture of cassava and yam or plantain or cocoyam so it may change the dynamics or something. I see Nigerians screaming at Ghanaian food bloggers whenever they see them prepare fufu without fermenting the cassava. I want to assure you guys that it's perfectly safe. My grandma ate fufu nearly everyday of her life and she died from old age at 100. My mum is 73. My grandmother's mother(my great grandmother) died in her 90s and they all ate fufu everyday so I'm convinced our variety of cassava is different. If it was as poisonous as is portrayed then all our farm animals should be dead as well because I read that the peels contain the most cyanide but we feed our farm animals with them and they grow very well. So dear Nigerians if you see Ghanaians cooking their cassava without fermentation stay calm, if it were that poisonous the entire country of ghana shouldn't exist

[@chz76]

You can't eat some species without fermentation if not it can kill due to high content of hydrocyanic acid.

[@blessingpemu]

Wow! I'm Nigerian, and gonna try this method. I believe the taste while be very lovely too.

[@margarethshirima5654]

Hi Hellen. I think this is different from place to place with type of soil too. The area I come from, we have have had families died because of cassava. In other areas in the same country they don't have problems. I was told cassava can be very poisonous when grown in volcanic soil.

[@goldenbrownyoppong5744]

Yeah im a Ghanaian too and that's how we also make our fufu as she's saying and is healthy culture is dynamic we eat it every day here.

[@nanayaamantebea]

More to that, we don't eat the cassava alone.Either with plantain or cocyam. Maybe thats why we don't need the fermentation process

[@ngavainetamarua490]

Kia orana cassava is grown and eaten in the Pacific islands as staple food, My African friend from Mali always talk about having fufu as part of their family and cultural meals Love your show, by the way, and to be honest, i I really love your pots!!😂😊 Nga

[@AdorableKitchen]

Thank you 😘

[@AdaUnleashed]

Peeling the back fo cassava is really therapeutic. I used to do it a lot in the village.

[@AdorableKitchen]

Okay. Thanks for watching

[@justusmochoge6577]

All the west African country people always look so stronger than we from east Africa is it because of such amazing diets? I am Kenyan and I have Nigerian friends I think you have variety of foods that I will adopt because they are very healthy

[@chrisogbonnayandubuisi]

I don't even know why am doing oyibo untop of akpu. Weldon my sister.

[@vickydan8625]

Wow! Am definitely gonna try this.. it looks so delicious. Thanks Ada!

[@AdorableKitchen]

You are welcome. Happy New Year!

[@OduroKwateng-tq6tl]

I also do it this way without soaking it , cut your cassava and plantain into pieces, after blend it at least let the plantain at least many, blend all together after, stir it in sauce pan or heat in microwave it really taste nice

[@lydiaekula5293]

I'm from congo I know cassava very well and ot very delicious

[@roseannaallen2440]

I love cassava. I’ve learnt how to make eba from Garri… it’s very delicious with my fish stews. I’m so happy that I came across your channel. This dish looks amazing. It’s a lengthy preparation process, but the end product looks absolutely delicious. Thank you for sharing this recipe. Now I have another way to prepare cassava. Blessings. 🙏🏽🙏🏽❤️❤️

[@AdorableKitchen]

Sounds great! Thanks for watching ❤️

[@philomenaokenimkpe9793]

Fantastic formula for us abroad that want to eat healthy and authentic native foods. Thanks so so much for sharing Sister. God Bless and stay safe 👏👍🤝

[@AdorableKitchen]

God bless you too dear. It is only those abroad that crave for real cassava fufu that will value this video 😆

[@SPrincessbeneficialknowledge]

I like your mesh sive. Share don! And i clicked like too weldon beautiful. Fully watched.

[@AdorableKitchen]

I trust you dearie. Thanks so much 💛💚

[@innekelamapalo]

Thank you my sister for this recipe. I never new fudu was made from.casava. I.will try it.

[@AdorableKitchen]

Most welcome

[@chineloanochie797]

I don't eat it at all but hubby loves it well. What an easy method

[@ynerd1171]

It's not easy it's complicated

[@pastryshack551]

Waiting 11 days before you can cook this dish, how easy is that

[@ZIKKIESWORLD]

You just made it look easy Adorable Nicely done and I love the outcome Am coming with correct bitterleaf soup

[@AdorableKitchen]

Please bring two plates while coming 🤩

[@SPrincessbeneficialknowledge]

I have tried casava before. But not as a fufu. Good job. The texture is smooth. When you pounded it. Hard to peel but you made it look easy. Oh wow 4 days! Then 7 days what?! Lol We need patience thx for heads up 😳👍

[@AdorableKitchen]

You are welcome dear. How did you prepare the cassava you had? 🤎🤎

[@Telvvv]

Thank you for this video Mama ❤

[@divadiva684]

Too much work. Would it not get moldy while left outside with the extreme temperatures in the USA?

[@itsmylife631]

belatedly I saw your video, amazing new idea.

[@penlopeorikiriza2399]

The comment section was left for Nigerians why would you soak cassava in Uganda cassava is eaten fresh even from the soil I eat low

[@claudiaogunpeju9332]

Lovely very nice fufu

[@MercyClassic-zo4ce]

So smooth, thanks dear

[@tiktokteamofficial5709]

In Ivory Coast we call that "placali"

[@medfitconsultant]

Well done. Thanks for posting this video 📹.

[@AdorableKitchen]

Thanks for watching!

[@judycheruiyot5414]

It looks yummy

[@LifewitqueenP]

I'm new here. My husband love fufu and it very expensive in UK. I would like to learn how to make this. Very interesting video

[@AdorableKitchen]

Okay, that sounds great.

[@JosephineOlando-y9g]

I'm a Kenyan but now I know how to make abacha, gari and fufu.. 🥰🥰abacha is the easiest... thanks girl

[@AdorableKitchen]

Absolutely welcome

[@nelehbysagiv3507]

Great recipe!!.👍Thank you so much!!.🌹

[@AdorableKitchen]

💛

[@BerthaAkagbue]

I did this before seeing this video it out exactly like this

[@ericaerica9129]

I've always wanted to try fufu. There's something about the beautiful smoothness of how it looks. Plus it seems so perfect for scooping up the food! You make it seem easy but I don't know if mine will turn out like your beautiful fufu😅

[@AdorableKitchen]

Lol. It will if you can be patient and let it ferment 😘

[@AWESOME295]

Indonesia have so many foods from cassava

[@ashshakur1316]

The shine on the cassava tubers is wax. It’s used to preserve it.

[@maimunauganda2071]

In Uganda 🇺🇬 we don't take all these steps for cooking cassava, just peel , boil boiling

[@mariaokoroafor1438]

It is always best to ferment our carbs before processing. Humans digest fermented carbs and vegetables. Our ancestors understand this. Great content

[@bombacyrille7]

Thanks ❤❤❤I love it

[@gwamakajoseph9234]

In Tanzania we have ugali. It's very simple to cook. Simply you need corn flour and boiled water and stirring it until it becomes sticky (hard)

[@zipporahbosibori4444]

😂😂😂 it looks yummy but the process as a Kenyan am so tired ugali is the best and easiest meal to cook 😅😅

[@chiomanjoku8576]

It’s important to soak it. It’s dangerous not to soak and drain for at least 3 days. Cassava contains cyanide hence the reason our parents soaked it before cooking

[@iwuchukwulove5414]

Cassava is meant to be fermented before cooking and pound.

[@dilkashiwanthidissanayake4086]

Yh it's good But you can also open up the lid of the container it's cooked so the gas can go out

[@joydaniel1327]

My very thought.

[@kcalvindicated]

Cyanide is in the skin not inside

[@harriestarhoney1846]

It depends on the type of cassava. There's bitter cassava that contains cyanide and there's sweet cassava which doesn't contain cyanide. The bitter type is the one which needs to be fermented. I'm a cassava farmer from Uganda and from the LUGBARA tribe. Cassava is our stable food.

[@suyadiyadi7622]

Klu di Indonesia ini dinamakan kayu yg biasanya dibuat jadi getuk atau juga bs dibuat gatot or dibuat tiwulll alias ubi kayu.

[@olaola7887]

You just gained a new subscriber!. You were very patient in explaining the process. Well done ✅

[@AdorableKitchen]

Thank you

[@nwanyanwulilian]

Your fufu process is just too long.

[@raisingbrokenwomanwithP.Chioma]

This is good 👏👏👏👏. I like it dear🤗

[@danielgift2958]

God bless you🎉

[@nakatojacent6935]

Greetings from Uganda.actually dis side we don't know DAT .as in making fufu. BT i will be trying it out.thanx Soo much

[@PrisTvv]

wow! just learnt about the soda, lol you're doing oyibo got me😂 yea that 7 days of fermentation is necessary for cyanide removal. it came out so smooth. i like this method so easy. nice one as always, thanks for sharing

[@AdorableKitchen]

Lol. You are welcome 💚

[@helenebounsana5384]

Good job!

[@AdorableKitchen]

Thanks!

[@nkanyisongosi6202]

It looks very delicious 😋 will definitely try it ☺️

[@Talibanahafsa]

How it taste like????

[@nellyostitches2903]

There is a reason cassava is left to ferment before cooking, I just say I should remind you in case you have forgotten

[@dorothyann-n2h]

Its called tapioca,

[@ekpedemendifon4902]

"Sweet mother" playing in the background. Beautiful!🥰🥰

[@bayoualtar1667]

I cannot wait to add this to my daily diet, Thank You!

[@pascalpascal7853]

Good 🎉🎉

[@FajirasConcept]

Wow so good to see one can make fufu from the scratch to finish in diaspora and enjoy it so fresh like this. Thanks so much my darling Adora 🥰🥰

[@AdorableKitchen]

You are welcome dear💛

[@brillanteletoile1955]

Wahoooo

[@AsabiEni-itan]

❤❤❤

[@claudiathompson5486]

Why u no add Plaintain that’s how we prepare it in Ghana

[@frederickteye]

And it's not fermented here

[@tabithakak271]

❤❤❤

[@taniabasse2881]

Côté d'Ivoire fufu

[@oedeko3020]

So, you call it Oyinbo cassava because it is shining. Black people don't shine? We should learn to value ourselves.

[@AdorableKitchen]

"You, should learn to value yourself" Your comment spells insecurities about yourself. Don't make it a "black people" thing. It is all about you and your mind.

[@birungisumaima]

We call it mugunu in our language proud African we have alot of food types

[@deidregoodman6485]

Look very delicious 😋🤤 I love different kind of fufu

[@AdorableKitchen]

💚

[@miraclemusonda9434]

❤😊

[@Myrtle_stara]

I just loved you from your explanation. New subbie ❤

[@AdorableKitchen]

Thank you dear❤️

[@mrcarter6312]

You can get garri and starch at the same time.

[@nickymohammed349]

How to hv fufu...first time I'm hearing abt dis....n wat do u eat it wit?

[@AdorableKitchen]

Soup

[@ChefAprilKitchen]

that's how fufu is made wow, thanks for sharing sis. I never had this before looks so good

[@chidinmachiedu6685]

Nice one dear! Best with Onugbu(better leaf) soup.

[@fannyofficial8408]

Bcz of my impatience, i can't cook this! Waiting a meal for about 2weeks?!!

[@editorfrank7471]

hahah this is very fun

[@musujammehschannel2569]

Thanks for sharing this amazing recipe ❤

[@ikechinwe2149]

this is like the best video on this... i have committed blunder many times... but this here puts an end to it... yeaaa😃😃😃.. thanks babe

[@AdorableKitchen]

You are welcome dear.

[@darylgilmore613]

11 days are serious!

[@fatoumatadiarra8993]

Thank you very much for this video it makes things more easier 🙏

[@savagebiscuits0952]

I didn't put that much water because there wasnt any measuring on the video but I put it for 7 days in overn and it doesn't have much water and the colour is creamy white with a very strong smell , is that still okay,? Thank you

[@AdorableKitchen]

The water has to cover the content of the bowl you are using, that way you are sure all the cassava are being soaked in water. The strong smell is expected. You can blend and sieve them now.

[@geina4412]

This will be, my Christmas lunch. Thanks for sharing, hope mine looks as good as yours. You deserve more than one thumbs up but I can only give one. Merry Christmas in advance.

[@AdorableKitchen]

Thanks so much. Yes, it will come out as this. Just start in time and give it time to ferment. Merry Christmas too!

[@tayebwagrace7650]

Almost 2weeks 😳😳😳 preparing fufu😂😂 anyways it looks yummy

[@chy5098]

🤣🤣🤣😂😂😂

[@rameshlanka171]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤👍👍👍👍👍👍👍👍👍👍👍👍 my dear Sister ....!!!!!

[@not.likely]

What is cassava fufu. It looks like dough. Is it cooked, can you eat it. What do you eat it with? A sauce. Or do you fry it with onions and make hash? I'd love to know

[@AdorableKitchen]

It is eaten with soup. You can search for fufu mukbang here on KZbin to get an idea 😘

[@not.likely]

@@AdorableKitchen Tks, I saw the Nigerians eat with a vegetable stew. It's the same as stiff porridge made with maize meal, right?

[@anthonyderosa7730]

Made fufu by accident bc i boiled cassava too long. Just by mixing it turned to mush. Looked up online what to do with the cassava mush. Wrapped it into a ball and had it with our chicken stew. We Eat fufu every week now. My wife and i are Azeri and bosnian 😂😂

[@helengyamfiboateng9149]

Nice👍🏿😊

[@anthonyderosa7730]

@@helengyamfiboateng9149 we are addicted now. Next we are gona try the plantain fufu. Do you recommend mixing with cassava?

[@WhereRUMaria]

After so many days fermenting is not sour? What do you eat fufu with? I have to try to cook fufu. It looks delicious. Thanks for the recipe.

[@riyarai9751]

👌👌

[@osf19]

I never hear ds b4, in Ghana we use cassave for ampesi n fufu( pounded cassava) with plantains we dont soak n we r still leaving very healthy. Anyway every country with their food processing.

[@patricianichols4151]

Hi guys I'm from the Caribbean 🇻🇨...i believe its got to do with the kind of cassava it is.... It have two types the bitter one and the sweet one so the sweet one don't need to be fermented ok.... Just my little thought 💭

[@AnnnelyNdapandulaShilongo]

Can you please teach us how to make cocoyam fufu in a foreign country.

[@AdorableKitchen]

Sure

[@zenabubawah3708]

One of the dishes we mix the cassava dough the starchy part with ma/morri ie fermented corn and prepare banku with that, it is so delicious when made with banku.

[@StefaniInelci]

I'll try to make him train my girlfriend ad person

[@marijaco4146]

this is the level of complexity that my om cooks haitian food with. Im starting to love cooking but jeez. I see why this food costs so much!

[@wallstreet497]

That technique make it to taste 1000% better than using dry cassava flour that tastes like paper

[@joykiese9642]

My family use Tu put the cassava first of all in water in water one week, dry it and make fufu to avoid sickness that moeke your neck swelling

[@jamesdavid6671]

Hmm that's nice but I can't eat my akpu without cooking it two times after seiving the fufu and letting the water dry

[@emmarubiso4129]

I love casaba❤❤❤yummy delicious 😋

[@IhlioneMaria]

Oi sou brasileira queria muito aprende fase está comida mim escima

[@concepcionaxingonoelamangu8744]

Muy buen trabajo mujer 👏👏👏😘👌

[@frances02ideh17]

This is Soo nice... U dey enjoy our local food ooo even while in diaspora.... But that is a long time but necessary....

[@nellyscorner]

Also called 6 to 6... meaning if u eat it at 6am, u won't get hungry till 6pm🤣 Hahaha asiinne , doing oyibo ontop akpu mbalaka

[@AdorableKitchen]

Lol. 6 to 6😂 💜🤎

[@ummebrown377]

4days😳😳😳🙄 O Wow…. Well… Ok

[@ganammamadou]

Just click on the "like" button and "subscribed" because I liked what you did, but most of the time people do not remember. It is always good to remind us! Thanks!

[@AdorableKitchen]

Thank you 😘

[@ajisegbedeadejokeaanuoluwa9640]

Please at what point can we store it in a freezer, is it after placing it in a warm place as you did here or there's no need to place it in a warm place if we want to store it in a freezer? and if we want to store in a freezer, do we drain out the water also as you did here and store it in the freezer? or we can just store it directly with its water?

[@AdorableKitchen]

You store it in the fridge or freezer after you have taken out the water on top.

[@mirembemargret180]

Is that cassava sour, asking to know because if not why do you soak for all those days

[@AdorableKitchen]

To ferment.