Testing The Best Instant Ramen 2024

Today we are eating and ranking the best instant ramen noodles out there.
00:23 - Mie Goreng
01:24 - Bibimmen
02:17 - Nissin Chicken
03:04 - Neoguri
03:51 - Curry La Mien
04:51 - Mama Noodles
05:50 - Shin Black
06:45 - Jah Jan Mien
08:09 - Buldak Carbonara
08:52 - Jin Ramen
09:28 - Final Standings
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#instant #ramen #rating #test #eating #mukbang #noodles

[@SimRacingVeteran]

I just discovered the Indomie mi goreng, I’ve become obsessed with this brand. I cook some mushrooms in a separate frying pan, add some dumplings and some onion, jalapeño pepper add a bit of PHO broth. Let that cook, get the noodles going. Just before the noodles are ready, I add the flavour packets to the stuff in the frying pan. Top up the pho broth a bit then when the noodles are ready they go in the frying pan to mix it all together. Add a fried egg to the top then top with green onions and some avocado and BAM a bowl of wickedness.

[@0kur123]

indonesia thnks u sir

[@ThePsychoAnon]

I’m half mast after reading this. 😂 Sounds awesome.

[@ooscpbnr6200]

dont too much eating instant noodle broh.. not good for your health, 2packs for 1 week is oke

[@ngetehasu6117]

"5 yo me making a potion in the bathroom" lookin food

[@Angelicwings1]

It’s been one of my faves for a long time.

[@tigerjr38]

Shin black is my guilty pleasure. Can never get enough of it

[@cuzimaluzer777]

Beef bone broth?

[@gametri-eq6lj]

Yes it’s the bone broth

[@flavourpunchh]

Same!!!

[@Der_Kleine_Mann]

Have you had the original in the red package? And if so, how do they compare?

[@gametri-eq6lj]

@@Der_Kleine_Mann the beef bone broth is more savory

[@jiyounseo8344]

My Korean heart had an attack when he decided to go hot for the bibimmyeon…. I didn’t even know they give instructions saying it can be eaten hot. You should aaaaaabsolutely serve it cold.

[@andryvokubadra2644]

😢😢😢😂😂😂

[@katerinasamajova4048]

If you like regular Shin ramen, try their vegetable version. It's the right amount of spice (not too much, not too little) and it's just so good with a splash of milk, melted cheese and vegetable toppings. My personal twist is adding stir fried tempeh on top, the texture and taste is that of pork crackling.

[@namesake8765]

I had it years back. Normally, I won't go for veg instant noodles but everything was sold out. Was pleasantly surprised by how it turned out.

[@varunpasi3313]

Mi Goreng, Shin Ramyun and Buldak goats 💪

[@iamnotmental]

those are goats, but Maggi is the goat herder.

[@picanha694]

@@iamnotmental maggi is pos

[@mikeg3950]

How many goats do you think there can be? 😂 I don’t think you understand what GOAT means

[@Murello.]

You laugh at someone but you are the one that should look in the mirror or look up the word​@@mikeg3950 1,2,3 are the Greatest Of All Time

[@Mansory811]

​@@mikeg3950 Greatest can also mean more than one

[@miisuo]

Mi Goreng and Mama have my heart

[@VincentRKO]

Real

[@asianleo24]

Same

[@billneliousbobtreusjr]

Mama and indo mie is my fav cos I grew up with it

[@detectivemarvel8036]

My top two as well 👍🏽

[@galaxzy-yw2od]

Same i grew up with mama cup noodles

[@cheelee4385]

Bibimmen is supposed to be eaten cold! I always add an ice cube along with the sauce 🙂

[@pinkpastelhearts]

im always going to stay with my shin ramyun black, thats my favorite ramyun in the world, i wish i could stock up on it, but it's ridiculous that it's like $8 for 4 packages of noodles.

[@elisazouza]

Indomieeee is my favourite! I’m surprised you didn’t add black bean noodles 😢

[@sbrownson6155]

I agree with you on the shin black, but for the Jin ramyun you gotta try the jinn jompong ramen. It’s 🔥 fire.

[@hesutia]

Jin Jjampong is SO GOOD

[@SuperCripple]

Shin Black is well worth the price. I just found out there's a Shin Gold (chicken) now, and I'm excited to try it. Also, sachet is pronounced "sa-shay".

[@anon19086posts]

Bibimmen is definitely better cold, with a little sausage on the side Indomie stir fry with veggies and beef is absolutely fantastic And samyang carbonara and jjang with extra cheese is my occasional guilty pleasure. Ramen is amazing

[@nunyabizniz1983]

I love the neoguri one of my faves. My favourites have to be the creamy buldak ones like the original carbonara, creamy carbonara and rose. The laksa ones are really good too and creamy. Indomie are always a good go to though. Unpopular opinion… I don’t like shim but my daughters love it.

[@Chi_Chi34]

Nothing beats Shin Black with their amazing bone broth. Coworkers always ask what I'm eating, and where to get it. 😋

[@남민석-h7f]

It is said that you can eat Bibimmyeon warm, but absolutely, it is much much better to eat it cold.

[@ThoughtsXOTWOD]

Solid video! I really wanna try those apple spicy Korean noodles cold. I wonder if it would pair well with raw marinated crab.

[@outkst012l]

Raw marinated crab is only to be eaten with white rice (short grain). Any other way would be uncivilized. 😘

[@ple8379]

@@outkst012l Yeah, let people eat whatever they want, however they want, how about that?

[@christ5687]

Oh no. He ate the bibimyun hot. It’s a cold noodle. You have to rinse it with really cold water until it’s very cold.

[@ericjoonyi]

Overcooked it too

[@blacksnapper7684]

You can eat it both ways tbh

[@minnicola]

Bibimen got done a dirty there, they have to be cold for sure 🤦🏼‍♀️

[@omara9205]

Neoguri is my goto brand, but i look for the sales. I add Ramen Toppings and egg to mine. I need to try the Buldak because the noodles look interesting.

[@Akeche]

4:55 I've got a question about the directions, cause maybe I messed up somewhere. I followed them same as you did, but I found the noodles came out tasting bad like they weren't cooked enough. Cooking them in boiling water on the stove after that and they turned out great. The bowl I used was a microwave safe plastic, the covering was the metal lid to my saucepan. I'd consider trying it again in a ceramic bowl with a plate cover, but they tasted so good the second time I kinda don't wanna waste them. Also these aren't the cheapest, at least not how I buy them. I grab a 30-pack of Indomie off Amazon for $18, whereas the Mama noodles was a 24-pack for $27! Maybe I just got lucky finding a good seller for the Indomie.

[@Sushigirl-s5b]

Indo-Mie is my favorite, although I haven't tried a lot of different brands. Just now I added the left over Indian Butter Chicken with peas I had and it turned out very good. Indo-Mie is real hot and spicy just like I like it. Didn't even have to add my usual red pepper flakes. Thanks for showing us the different ones out there.

[@tnductai]

la mian curry is literally my most favorite instant noodle, healthy noodle, ingredients are top tier (maltodextrin is the only bad one). you can get a pack of 4 at $3-4 per packet. totally worth it imo.

[@Milovely]

la Mian has the best quality, it's funny how it is the last one

[@roninkmh7625]

Same here dude I just tasted the nong shim black and it's no where near the close to the laksa. Also mi goreng is way too sweet.

[@rachelenkay9523]

The Indomie Mie Goreng is the best, no one can top it

[@dheejay9731]

Buldak, Shin, and Neoguri ❤❤❤

[@thepiratepenguin4465]

If you can get Maggi Durban curry, you should try it. It is the most popular noodle flavour in South Africa.

[@elisazouza]

Indomie noodles are so goood with garlic chilli oil ❤

[@nicoleloves9483]

As Taiwanese, 維力炸醬麵is nostalgic

[@dduk8926]

for the bibimyeon, I highly recommend giving the noodles a wash with cold (icy) water and then add the sauce. Bibimyeon in general is meant to be eaten cold.

[@OG_Garroth]

Nice video, but putting the Laksa last??? I get they are pricey, but that's because it is so good! Very surprised.

[@dawoodwilliams3652]

Neoguri is my absolute favourite, especially with mussels and Crayfish tails

[@yoli5779]

That Mi Goreng and Shin Black with Beef Bone Broth hits, so does the Buldak Carbonara, I suggest to put heavy cream, it makes it tons creamier and tones down the spiciness. Thank you, I enjoyed the video :)

[@kiananunez2086]

Watching as I eat Tom Yum Budak noodles, the shin one is soooooo goood along with all the budak ones. The MAMA one is great too!

[@manalittlesis]

7:06 i believe the instructions tell you to separate the soup is because you can eat it as dry version or put your preferable amount of soup OR you can just drink it as a soup. The soup definitely not for dipping the noodles. Also the noodle you having is not the type of noodle like zaru soba or tsukemen where you dip the plain unseasoned noodle into the sauce.

[@allthingsanita]

Kang Shi Fu (braised artificial beef flavor) is my #1

[@evelynyu88]

Aww man...for Prima Taste, it's the LAKSA one you wanna try. The curry one, is curry. Nothing special. The seafood and complex broth of the Laksa flavor is bomb. Also, if you liked Neoguri, try their stir-fry seafood version (it's dry). It's stupid good.

[@generaljohnson]

I can't believe you didn't review the ibumie Penang White Curry - that is one of the ones in your initial picture of noodle packages. It's probably better than the other noodles you reviewed. You also should have reviewed MyKuali Penang White Curry - that is amazing too. Also, you should try Ibumie Mi Goreng Kari (Curry) Kapitan - that is the best Ibumie noodle.

[@JerKon8]

What happened to the white Penang curry mee??

[@BB-oh5vm]

i am wondering the same, it's one of my faves!

[@journeyman6752]

In my country, Ramen is called Maggi. Love noodle!!

[@monica1517]

I've eaten Bibimen both warm & cold and it definitely tastes better cold! You try it that way next time :)) Out of all these Jin Ramen is definitely my favorite, Nongshim black is definitely a close second for me tho!

[@TheManinacave]

I made the switch from Shin Black to Jin Ramen and never looked back. Jin Ramen #1

[@JimCaputoMusic]

I don't know where you're shopping but I get the Laksa for $2-$3 a packet and their my favorite by far.

[@deathbyteabag6381]

Mi goreng would have to be the first good instant noodle i tried, teaspoon of sriracha or ABC hot sauce + 1 teaspoon of peanut butter and omg!!! taste so good. All of Nongshim and Samyang make such good noodles and flavors though! One of my favs is any buldak noodles, with green onion, corn, kewpie mayo and cheese 😘😘

[@andriana8408]

I agree with Shin, it’s such an unavoidable chosen one for guilty pleasure, but mie goreng at 5 ? It should be in top 3 for me. However, great video ! Glad you enjoy to be in the ramen realm 👏

[@joshuaheke-davis3639]

You love noodles so much they all scored amazingly hahah

[@Der_Kleine_Mann]

I absolutely love the original red package Shin Ramyun, but now seeing this black version, I do wonder how the black version is in comparison.

[@blacksnapper7684]

It’s more creamy and savory

[@Der_Kleine_Mann]

@@blacksnapper7684 Yeah, youre right. I've tried it now. And it's really very tasty, but the thing is, I do still like the original one better, because I do prefer the spice level that it has. That's what I was missing the most in the black version. And that's something that I would've never guessed, had I not tried the black version. So I'm glad I did. Greetings from Germany ✌️

[@TrinaMadeIt]

Shin ramen do a kimchi flavour and they are soooo elite, absolute deliciousness.

[@almatoledo1608]

Great video!

[@harrypottershead8331]

I love the Mama Duck Flavour soup. Indomie Mi Goreng the best dry one.

[@btmn80085]

Buldak with chopped scallions and a tiny bit of cheese 10/10

[@SuperSaiyanScandinavian]

while i do want to try shin black from so many people raving about them, what I would like to know is if they are the closest to the real thing or not? any japanese restaurant in my location focuses on sushi, and since i don't have the funds to justify a trip to Japan anytime soon, I'm also looking for an instant ramen that comes closest to the real deal.

[@MissLitoSpoonie]

Shin black hits different. My favorite is the Jin spicy noodles.

[@TwiKou89]

Look up NewTouch Tonkotsu Instant Ramen (Air-Dried) their are other flavors to this brand but these brand is definitely one that should go on your list.

[@monty083083]

Completely agree with the ramen on your list and the order.

[@BarberShave19]

Personally, I prefer to make ramen in a bowl full of scolding hot water and cover the top for about five minutes, the same way that's done in a ramen cup. I get much better results that way instead of boiling them over a stove.

[@linamariescholten1824]

0:31 umm are those noddles expired? It ask 2022 on there

[@jz261]

Instant ramen doesn't expire, the date is there as a guideline as to when food might go bad. Even canned food has expiry dates but can be stored indefinitely.

[@j.rosadahlia3960]

Ramen = noodle soup from Japan; Ramyeon = noodle soup from Korea; Laksa = noodle soup from Singapore. Indomie Goreng that presented here clearly is not ramen because Mi Kuah = noodle soup from Indonesia. So, it is safer to say those products are instant noodles. Every packaged dry noodle will suits as instant noodle. Happy slurping! 🍜

[@basingstokedave4292]

where can i get the nodes with beef marrow bone sachet ... love it

[@44dean44]

You should try Nongshin’s Claypot Ramyun, has the best noodle texture and flavour.

[@pib112]

NOODLES ASSEEEMMBLLEEE

[@joyfour4995]

Are any of the noodles gluten-free?

[@dorkb1234]

Nongshim winning 1st, 2nd and 3rd🎉🎉🎉

[@shinthantlin4151]

Indomie and mama is in my heart❤❤

[@yiansaechao2251]

2X SPICY KOREAN NOODLES IS THE BEST FLAVOR ❤❤❤❤❤❤❤❤

[@LionsGate999]

Mama shrimp noodles add veggies,cooked ground pork and shrimp on top and thats a game changer

[@bananachocopie]

Neoguri noodles are just different it’s my fave ❤

[@barryward6632]

How bad ( or good) are these noodle packs for us healthwise?

[@picanha694]

maximum eat only once a day. the sodium is crazy high and it contains soybean oil which is dangerous for you.

[@jnor]

Friend the bowl with cats on youre thumbnail, where I get 😮😮😮😮

[@jnor]

Must know😂

[@vanpark3430]

For Koreans, the hot bibimmyeon is like a boiling ice cream😱😱😱

[@allyw7405]

Part boil the noodles, rinse under tap and bring back to boil, you’ll wash off a lot of the junk before consumption.

[@Damnitandrew]

Gotta try that pancit canton

[@7empestTv]

Watching this while eating shin black noodles.

[@villagegaming7223]

Welcome to Akatsuki

[@yahikokurotama4351]

There’s multiple Japanese noodle dishes that have you dip the noodles in the broth or sauce

[@theresaeng5330]

Okay where can you get your apron? I need that in my life.

[@mcaldonowusubinney]

Me watching this while running through 3 packs of mi goreng

[@benjisjs1535]

what ahppened to the penang white curry mee?!

[@kdash1772]

this is the first time i see someone rank indomie mi goreng under 1st

[@sawirinjaypinkaew8341]

Mama will forever be my favourite

[@akiraotoishi5756]

I suggest mi chay chua cay by bihntay and nissin seafood noodle cup. there's probably more ive tried a few dozen ramens

[@Muhammad80008]

OMG some looked great

[@joekidal5797]

Indomie noodles is not categorized as ramen. It is just labelled as ‘mee’ or ‘mi’ (noodles) actually like ‘mee goreng’ ‘mee bakso’ ‘mee rebus’.

[@jayblossom5801]

Shin ramen is my Favorite ❤

[@감튀자김]

BIBIMMEN is cold noodle when you drain the noodles and wash them in cold water

[@Diamond475]

You cooked the bibimyeon wrong. You’re supposed to add ice but made it hot lmao

[@scottredman8468]

Oi try ichiban they are the best my favourite they're expensive tho.

[@Xyz06067]

You should try the Han kitchen Budae the best noodle beat Shin for sire

[@sentq_]

as for soupy noodles the shin for me wins. but for stir fried/dry noodles mi goreng takes it for me.

[@abluewhale95]

Where's koka stir fry noodles??

[@menohero_menovillian]

I follow you on IG and randomly found this vid on YT. Happy to see you shout out JK. But not sure where you heard that’s his favourite instant noodle. And just to let you know, Jin is the ambassador for Jin ramen 😂

[@ArtsyMed]

Try Philippine instant noodles next time. Lucky me pancit canton 👌👌👌

[@AgilaTheCasualGamer]

You should try Lucky Me Pancit Canton as well

[@beanbaka]

Champong for me ❤

[@rxcilpce_4x]

I hope you rate Chapaguri too.

[@justsomegirlwithoutamustache]

Mama, Jin and Mi Goreng ftw

[@RobbieWallace-qg2yj]

9:18 btw your supposed to drain the water and put the sauce and powder afterwards

[@thaiannkue6935]

Mama Duck flavor is the greatest of all time. All mama flavors are pretty good. Kung fu beef also pretty good. I try different ones all the time some are okay but it all falls pretty short of mama

[@RobbieWallace-qg2yj]

Bulwark hit different when you watch people eating it😮‍💨

[@Seoulsearcher131]

Bibimien is my fave...

[@1987chrismf]

The Shin Gold they have now is just as good as the Black. Just chicken instead of beef

[@batman0814]

Mama is my best favorite brand.