臘腸排骨煲仔飯 經典食譜 Ep73

[@arnazarnaz4978]

清早上班，就見到一個熱辣辣，香噴噴，又足料美味嘅煲仔飯，好正！好想食！放工要即試😆😆

[@McFattyHK]

第一位留言呀😍😍 謝謝你，希望喜歡😘！

[@kenkentam123]

早晨，睇完妳整嘅煲仔飯，真係有工都唔想返，即刻整 ! 😋😋😋👍👍👍

[@McFattyHK]

哈哈，唔緊要，收工有興致試吓整😉🙏🏻

[@綠寶橙汁]

睇流程就知花田堅有料, 天氣凍我都成日煮, 快靓正 !

[@McFattyHK]

多謝你呀，有你加持好開心呀！ 冬天食完暖笠笠😍

[@lkslks4754]

謝謝！

[@lkslks4754]

一般普通的厨师己不可敌过妳的厨艺了

[@McFattyHK]

謝謝支持及讚賞，仍然努力學習中💪🏻💪🏻🤭

[@lr1255]

睇見都留口水！👍❤️

[@123newpage]

很喜欢你的頻道。跟著你做的煲仔飯，真係快，靚，正！謝謝你。想問問，如果煲4嘜米，是否煮，焗的時間都一樣。

[@liuczarina6181]

最怕煲燶飯喎，同埋個煲仔煲燶咗之後，好難洗，可唔可以加塊 嘢係個煲底墊住，唔使煲燶，又唔使洗得咁辛苦？

[@peterma5878]

呢味我鍾意食👍

[@魯班七号-c9l]

早晨靓花田🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

[@McFattyHK]

（哈哈，我遲咗少少）Good Morning!🤣🤣🙏🏻🙏🏻🤓

[@percylam2883]

Learning so much from your instruction and experience. So good. Love.

[@McFattyHK]

Thanks a lot. Glad you enjoy my video(s)🥰🤓

[@XJForTheWin]

I am back from vacation....just saw all your video in 1 go lol. They were nice, short and sweet. I just kinda realize this but one of the things about your video I really enjoy unlike others, you almost never let us listen to those loud cooking noise.......probably because you want us to be hypnotized by your voice and get us to like / subscribe this channel. KEK!

[@McFattyHK]

Hope you had a great vacation! Wow! Watched all my videos in one go 🤩🤩 Why would you know all my hidden intentions? Should have concealed them better. 🤓

[@aeolianereus3647]

謝謝推介！ 好想試整，但屋企只用電磁爐。😩

[@McFattyHK]

可能要用鑄鐵鍋lu 不過飯焦方面就差少少🤏🏻

[@aeolianereus3647]

嗯嗯！試吓先﹗@@McFattyHK

[@peterlaiHK]

用心製作, good

[@AbLT2222]

多謝分享！👍

[@kwoonseumyeung581]

睇見就香噴噴 好野///

[@royfung7350]

Yuuuum , the 飯🍌 looks soooo good 😋 Nice curls ! Did you curl it yourself ? Or was it a perm ? You look cute with it 😉

[@McFattyHK]

Yep, the ‘scortched bottom’ (aka rice crust) is gold! Haha, thanks for compliments on the hair. Yea, I curled my hair😉

[@yimjoyce8693]

多謝你呀！第一次整，好成功呀！好想share 幅相俾你睇，但youtube comment 有冇呢個function? 另外想問，個煲底燶咗可以點處理？

[@McFattyHK]

或者要去ig share 😅

[@yimjoyce8693]

@@McFattyHK 好呀！可唔可以教我點處理煲燶咗嘅煲底？

[@HKC88uh4bq6zl3l]

花田靚姐姐，新春快樂🎈🎆。請問係用邊種排骨最好？thank you

[@McFattyHK]

新年快樂🎊 我自己覺得一字排會好食啲 不過有啲人鍾意用腩排煮煲仔飯，貪佢夠油脂

[@aykm16]

想問吓你個煲幾大呀？😊

[@seekyu]

今晚整

[@hksunchaser1]

靓！！

[@liuczarina6181]

頭先聽到你講，洗三次嗰啲米，就可以洗走嗰啲澱粉質嘅咩？真㗎 ？

[@McFattyHK]

其實唔一定洗三次，只係洗幾次啲澱粉質洗走咗，啲飯煮出嚟口感冇咁黏

[@mimileung8013]

花田妳好🌹我想知妳用什麼牌子生抽豉油呢？如不方便畀少少提示好嗎？唔該妳🙏😂

[@McFattyHK]

LKK呀😅

[@peterpen2022]

今次醃肉又落生粉先🤔

[@kgan4733]

这个冻排骨，需要除味

[@hkwing9]

👏👍👏👍😋

[@nelsontong7806]

OMG 🤤🤤

[@McFattyHK]

Hehe 😉😋

[@mayszeto3939]

煮 8 分鐘 D 肉未熟呀😢

[@McFattyHK]

咁要睇你切啲肉幾厚喇

[@miles0819]

還有悶著五分鐘

[@花花-q5x]

好搞 好過出去食

[@McFattyHK]

係呀，都好簡易😙