Рет қаралды 9,126
夏天正是吃凉粉的好时候,我的这个比例配方恰到好处,做出的凉粉不软不硬,口感好极啦!
The fiery spicy sauce pairs perfectly with the refreshingly cool jelly noodles, It is perfect for Summer!
Ingredients:
80g (0.5 cup) Mung bean starch 绿豆淀粉
600g (2.5 cup) Water 水
1/2 tbsp Soy Sauce 酱油
1/2 tbsp Chinkiang vinegar 香醋
2 tbsp Chicken Broth 鸡汤
Thai Chilis 小米辣
Minced garlic 蒜蓉
Pixian Douban Sauce 郫县豆瓣酱
Chili Oil 辣椒油
Douchi 豆豉
Sesame 芝麻
Sugar 糖
Salt 盐
Green Onions 葱
我的常用好物 My favorites: www.amazon.com/shop/shangshik...
00:00 Introduction
00:18 How to make Mung Bean Jelly
01:33 How to cut Mung Bean Jelly
02:06 Making the seasoning sauce
03:27 Ingredients list
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