零失败，新手也能炸出完美的油条。看完我的视频，掌握6个要点，一定能做出色泽金黄，外酥内软，空心膨松的黄金大油条【6大要点】面团要软，隔夜醒面，油温要高，面块宽厚，面块压制，快速翻动

  Рет қаралды 388,013

Dami Xiaomian 大米小面

Dami Xiaomian 大米小面

Күн бұрын

main ingredients:
all-purpose flour 300 g
baking powder 6 g amzn.to/37DTh9i
baking soda 1.5 g amzn.to/37DTCc4
salt 6 g
water 150 g
oil 18 g
one egg

Пікірлер: 189
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