ለእረጅም ሰዓት ምግቦችን በዘይት መጥብስ ካንሰር እንደሚያመጡ ያቃሉ

Street Fried Food can cause cancer?
When it comes to snacks or street foods, the most preferred ones are fried ones, such as chips or samosas. These fried snacks are popular due to their crispy texture and flavorful fillings. They are often enjoyed as a quick and convenient option for satisfying cravings or as a delicious accompaniment to meals.
While at home, oil used for frying is not reused multiple times, the same is not the case with street foods. Street food vendors often reuse the oil multiple times to cut costs and maximise profits. This practise, however, can have negative consequences for both the taste and healthiness of the food. Additionally, the repeated use of oil can lead to the formation of harmful compounds that may pose risks to consumers' health. Another common trend amongst street vendors is to just pour more oil on the residual oil from the previous round of frying. This is precisely what several studies have been warning against.
When starchy foods like potatoes are cooked at high temperatures, a compound called acrylamide is formed, which is considered carcinogenic to humans. Acrylamide is a chemical that forms naturally in certain foods during high-temperature cooking methods such as frying, baking, or roasting. It has been linked to an increased risk of cancer, particularly in organs such as the kidneys and uterus. Therefore, it is crucial for consumers to be aware of the potential health risks associated with consuming street food that has been cooked at high temperatures.
Discover the shocking truth behind your favorite street vendor fried foods in this eye-opening video. We delve deep into the science and uncover the hidden dangers of acrylamide, a harmful carcinogenic chemical formed during the frying process. Learn how prolonged exposure to high temperatures can lead to the production of this dangerous substance in your beloved fried treats.
Your health is in your hand as you are fully capable of using your foods as your medicine. We treat your condition with our special design meal that is designed using the food that is around you which can be easily applicable. We offer integrated, evidence and lifestyle-based nutrition counselling that includes consultation with other healthcare providers to tailor a treatment plan that meets your health and medical needs. We help you through the process of goal setting and selecting the food and exercise plan that best meets your needs.
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Nut. Betelhem Lakew Bio:
Bethlehem is a professional nutrition expert/food scientist and founder of LeHem Nutrition Counseling Plc. She provides nutrition and healthy life-related coaching and counselling to people dealing with weight loss or weight gain, chronic medical conditions, pregnant women, children, and individuals facing various nutrition-related problems.
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Disclaimer:
This video is for general informational purposes only. It should not be used to self-diagnose and is not a substitute for a medical exam, cure, treatment, diagnosis, prescription or recommendation. You should not change your health regimen or diet before consulting a nutritionist and obtaining a medical exam, diagnosis, and recommendation.
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