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Cid Fernandez talks to Startup Cuba about La Espumita, the company he co-founded, to put espumita in a jar.
The La Espumita brand started when Co-Founder, Fernandez was speaking with a friend about Instagram images of bottled espumita. At that point the buddy simply did it to have the whipped sugar concoction on hand. Recognizing a business opportunity, they teamed up, created a company and started bottling the stuff in earnest to sell at Miami farmers markets and online.