LA ROSITA - MORE THAN JUST A TEQUILA NEGRONI

[@TrufflesOnTheRocks]

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[@michaellochner4760]

Excellent use of the illustrations early in the video to compare the drink recipes! That helps visual learners.

[@TrufflesOnTheRocks]

Thank you! I'm glad you appreciated it cause it was a pain to make LOL

[@tsawac]

made this with a smoked mescal and god DAMN that's a keeper

[@TheMicBartz]

This is the first time I knew (and made) a drink before it was featured on here. And yes, the Rosita is a favourite.

[@TrufflesOnTheRocks]

Damn! That means I was too slow. Any other like that so I can catch up 😉

[@RoryScott]

Negroni, and some of its riffs are often great when barrel aged. Do you think this would stand up to the wood influence?

[@TrufflesOnTheRocks]

Well I would say it's worth a try.

[@RoryScott]

@@TrufflesOnTheRocks I'll let you know in a few weeks!

[@TrufflesOnTheRocks]

@@RoryScott Love that!

[@giancarloamodio5594]

man i love the content thank you for keeping up the hussle

[@TrufflesOnTheRocks]

Thanks! That means a lot! Cheers :)

[@AsianGargamel]

Hi, really appreciate you sharing high quality cocktails recipes, aesthetics always on point 👌🏻. Have you ever come across a Pandan Sour? Just had it recently and am curious to know how to recreate it. Would love to see you make a video about it 🙏

[@sefraisik9142]

Can't wait to try this one! So appealing 😁

[@TrufflesOnTheRocks]

Thank you! :)

[@gema8243]

Ya me lo bebería yo también jajaja😅😅😅❤❤

[@UnclePete]

I ve never made this, I'm going to have to give it a try! Cheers!

[@TrufflesOnTheRocks]

@@UnclePete cheers to that my friend 😀 P.S. just received my new btl of Averna… your shout out didn’t go unnoticed 😉

[@marna_li]

I just made it. It does remind you of Negroni, but at the same time it doesn't. The tequila in combination with the angostura gives is a pleasant taste. I had some vermouth that wasn't fresh but it worked anyway.

[@TrufflesOnTheRocks]

The sweet notes of cooked agave really make this so good! 😁 Cheers

[@marna_li]

@@TrufflesOnTheRocks It really does remind me of something infused with some flower when I smell. I will have to make it again once I have some riposado on hand.

[@박쿠쿠-c6u]

Is it okay to use Jose Cuelvo?

[@sayyeasttolife6796]

Have you tried to make drinks with rowan-berries? I have started to make syrup that pairs well with gin cocktails.

[@TrufflesOnTheRocks]

No, I haven't. These berries are toxic when uncooked, and even when cooked, I've heard they can have some unpleasant side effects. So, I prefer not to use ingredients I'm not fully familiar with.

[@manfredbobski8114]

You had me at a Negroni if a Negroni was good! I don't like stirred gin drinks. I don't have any dry vermouth at the moment. But, could one use oloroso sherry instead of fino instead of dry vermouth?

[@TrufflesOnTheRocks]

Well that’s pretty different but it can work especially with reposado

[@Aerosolwork]

But obviously with your gum campari!! 🎉🎉 Thank you

[@TrufflesOnTheRocks]

Of course :)

[@christinecamley]

I love the traditional Negroni! Not a Tequila fan. Nice video! Moderation!

[@TrufflesOnTheRocks]

Thank you! Why the "Moderation" at the end of the comment?

[@christinecamley]

@@TrufflesOnTheRocks Oh I say that in most replies now on You Tube channels for booze. I have seen some people really overdoing it. I work in the field. I just say it in general - not specifically to you. Booze is nice but also addictive!

[@TrufflesOnTheRocks]

@@christinecamley got it. Thank you

[@RolledLs]

You’re definitely, 💯 in the wrong place.

[@christinecamley]

@@RolledLs Does hearing about moderation scare you? Not good if so. No I am not in the wrong place. I am a scotch fan and collect and love a good cocktail but many whisky channels lack a promotion for safer drinking and it's frankly irresponsible.

[@Tusc9969]

I'm sorry and respect anyone else's opinions BUT a well made Negroni using quality ingredients is AWESOME 😂 I don't blame you for laughing at such foolishness about the Negroni not being good..

[@TrufflesOnTheRocks]

😂 So many people feel the need to diminish something in order to give value to something else. I love them both ✌️

[@davidberaia5851]

Tried with a Casamigos repo and Dolin vermouths, Dont like at all, Negroni all day better

[@TrufflesOnTheRocks]

I respect that ;)