Laal Maas

[@babitaguruniyal9441]

wha! Gajab... :)

[@ravindrabhati3267]

This is the most authentic recipe for typical laal maas. I tried this..

[@oosharobin]

Tried successfully. Everybody loved it. You are my favorite chef 😄

[@sandeepkotnala]

Thanks mam

[@Pranam100]

बेहतरीन

[@michellesingh2730]

Thanks Bhai for another wonderful video and recipes

[@sandeepkotnala]

michelle singh thanks

[@riyazcampwala9698]

yumi..yes tried hard.. thanks from USA..

[@ravi43758]

Mathania Chilli is Secret behind Authentic Rajasthani Laal Maas. Traditionally Royal Families used to make it with Mathania Chillies. It gives the dish deep Red colour and wonderful smell. Switch to Authentic ingredients to Make Authentic Dish.People are forced to use kashmiri and other chillies in it because of unavailability of mathania chillies but that is no more. Now we provide it directly to your home via amazon. Just type shirish masala mathania chilli on Amazon and u will get it.Order Yours Now.

[@akanksharathore]

Thankyou for the recipe !👍🏼👍🏼👌🏼

[@sandeepkotnala]

thanks

[@MrTushky]

Love your recipes.... add more videos

[@sandeepkotnala]

tushar bhosale sure

[@jarnailsingh4054]

I like this recipe.

[@abhijitsinha2043]

VERY NICE KEEP GOING KEEP POSTING NEW RECIPES POST FEW BBQ DISHES TOO

[@sandeepkotnala]

sure and thanks

[@WKUMARYOGESH]

please show us how to make bhuna mutton adraki or bhuna chickken without keema

[@MOHITSINGH-lg6ss]

Bhai kitne time tak pAKNE DE AR MEET BOLD HI KYA

[@itsmearindam1103]

Hello Sandeep...great and simplified recipe yet again from you ...hats off ..I want to connect with you ..how can I get in touch for more recipes directly..are you on Instagram..kindly let me know

[@jyotizonejaipur5344]

When to add salt?????? Along with onion and mutton...or with chilli paste.... do tell us

[@mahoonna]

Where do I get the Chilli Paste in Kolkata or any other city, please let me know the brand, Thanks a ton, I will try it the moment I get the Chilli Paste.

[@sandeepkotnala]

RAJAN ADVANI try for everest chili paste

[@brady2001]

hahaha.... Narak ko dhekha he kya?

[@ladiescommittee4288]

RAJAN ADVANI i

[@patrickmoody33]

Could never get Laal Maas right until i make my own. Always either too hot or not enough deep red chilli flavour. Make from this link kzbin.info/www/bejne/gGi8gXxpaZx0l9U

[@ssam7384]

You can use Kashmiri Red chilies instead of Mathania as its not available everywhere

[@ravi43758]

Thanks Chef For Keeping the Authenticity Alive by Using Mathania Chillies...Otherwise Many Chefs are killing this dish by using kashmiri and other chillies in it. This dish originated from Rajasthan uses only mathania chillies,ab un chef logo ko kon samjaye ki us jamane mai rajasthan mai kashmiri chilli kaha se ayi.

[@anuparnoacharya5779]

Because mathaniya costly hain aur sab jagah nhi milta obviously they will show which can be made at home and easily available

[@ravindrabhati3267]

Even Mathania mirch is not available in Mathania itself.. Now a days

[@rahulpundir057]

Pahadi lal mas bana dia kotnala g aap ne

[@rpatel6461]

Bhai chalu receipe me peg laga liye kya...???

[@nagrajrao4373]

Gone thru the Lal mans and was very much interested to prepare the same. But one ingredient that is Manthania chillies, which is not available in Kolkata. Is there any option. Can I use red chilli paste. Pl advice

[@sandeepkotnala]

yes you can

[@yogendrapratapsingh2098]

Nanak kab dale

[@rautfoodravi4072]

Nice.......

[@gauravkataria746]

Super!!!!

[@sukantaray8108]

Fine recipe

[@sukhvindersingh6087]

Chiken b bnana dikha do

[@shoobi3812]

Sir isme namak kab dalna chahiye?

[@brady2001]

I do prepare Laal Maas at home! Sandeep you explained the process really well! I learnt one thing from you about Jodhpur Mirchi today. its available everywhere?

[@sandeepkotnala]

thanks

[@ravindrabhati3267]

Yes

[@nafisamerchant9791]

Sir how much quantity you use in recipe

[@singhdeepender891]

Salt.................?

[@saranshgoyal92]

Acha to namak nahi daalna ???

[@naveenthapliyal7913]

sir mutton rogan josh ho yaah koi bhi mutton ho onion ki quantity kitne rakhni chaiyeh hume

[@sandeepkotnala]

for 1 kg of meat atleast keep 350 gms onion

[@alizeymac8395]

Rogan josh me pyaz hote he????🤔

[@thimaajmal8725]

Salt ?

[@sanathu1]

You did not show when to add salt because I think salt plays some role in cooking process too. But I am learning a lot from your videos, thanks. One more thing, your editing is a bit faulty as it is skipping some vital areas in cooking so please take note of it.

[@Youtuberknowledge73]

Rola Pola what's your problem

[@sumitgupta-cv6rf]

sure i will

[@Madame686]

Would you not put a little bit of lemon juice as the traditional taste has a slight tangy flavour

[@sandeepkotnala]

Yes we can but chili have little bit of sourness as well

[@vedichitesh]

can you make Mutton dum biryani (kachhi gost ki biryani)..... i find your recipe sincere.... the problem i face is ... no mutton cooks in 1 hour of slow flame.... and no rice survives 1 hour in slow flame..... so how kachhi gost ki dum briryani can be made.... i have tried all the other recipes but i guess they are nor sincere

[@hastyntasty2345]

You can check here.

[@sumitgupta-cv6rf]

sure iwill

[@sbundela]

make video on mutton stew

[@sandeepkotnala]

sure i will

[@savvy_4614]

where is salt in this item??

[@sandeepkotnala]

SaavY_ 46 salt I added but not in front of camera

[@saranshgoyal92]

One other way to make sure that flavours infuse in mutton is to marinate the mutton pieces with all spices, ginger garlic, ghee and mathania paste, and then cook this marinated mutton with the fried onions.

[@sandeepkotnala]

Perfect

[@yuvaanshshorts5597]

Bhai dahi makes the mutton tender , it shud have been added in the beginning

[@sandeepkotnala]

Girish Singh ok

[@rajivbedi6344]

so good recipe and so less likes ?

[@sandeepkotnala]

kindly share

[@sumandey4617]

I will

[@adityasinghshekhawat1454]

Bro salt nhe dala 😀🤔

[@sandeepkotnala]

Aditya Singh Shekhawat Dala hai but not front of camera

[@adityasinghshekhawat1454]

Chef Hotel kon si h?

[@sumandey4617]

awesome

[@sumitgupta-cv6rf]

thanks

[@hotice31]

Recipe is nice but you have forgotten to add salt

[@sandeepkotnala]

i added the salt but not able to show in the video

[@funwithelina8213]

Chef now you make short videos which not boring

[@nelsonjacob4836]

like

[@vinod440]

Namak kaha Gaya be Neeraj Kataria

[@sandeepkotnala]

Chef neeraj kataria

[@captainmorgan4638]

aapko rajsthan ke baare me knowledge kaam h

[@sandeepkotnala]

Rakesh Meena Apne Shai bola

[@tellyalbert7101]

namak?😂😛

[@gamezone5gameonly828]

Kachy pyaz bad

[@alizeymac8395]

This is not authantic rajsthani laal maas recipe 😊