How To Make Kashmiri Rogan Josh | By Chef Ajay Chopra

[@tarunn.9848]

We actually don't use Onion-Garlic. We use Ginger-Hing (Asafoetida) and Ratanjot infused in oil. Don't use Kashmiri Chilli Powder, use the dried Kashmiri Chillies and soak them in hot water a bit and make paste. You'll be surprised by the color and taste even if you're not using Ratanjot as most people might not have access to that. And no need to add Saffron either. Why are you adding Tomatoes to Rogan Josh ? Where's the Yogurt ? This is a winter dish, add Yogurt please to please your guts :)) LOL !! My ingredients : Mutton (bone pieces) + Mustard Oil + Ginger powder (paste if not available) + Hing (Asafoetida) + Kashmiri Red Chillies + Ratanjot + Cinnamon + Cardamon + Cloves + Black Pepper + Fennel powder + Yogurt. DONE ! Edit : Don't forget to add salt like I did :P LOL !

[@dignitymystery9457]

Foodie TK wat is ratajot in Kashmiri called ?? is it mawal

[@tarunn.9848]

dignity mystery I'm not from Kashmir so can't say but I think they call it Ratan Jot only.

[@sabashahab5187]

Foodie TK r u from kashmir

[@MrRocrma]

This is the real recipie ! Thanks. Yougurt is must and strict no no to onion and tomato. Rogan josh mainly uses all dry spices only. No paste please. But i agree, if this would have been called a fusion dish it would have bee n more authentic

[@sadafaakhoon1099]

Kashmire rogan josh mei na dahi jata hai na tomato na onion na hi hing . Kise b kashmire wazwan mei hing nhi jati nd ginger garlic ke bina kashmire wazwan adhura hai . Im from kashmir sgr

[@ankitkhushu5564]

@Chop Chop Chopra. This is not authentic Kashmiri Rogan Josh. ( Kashmiris don't use onions, tomatoes, ginger garlic paste.) Let me share you the procedure in kashmiri style. 1. take oil, add hing, cloves, green cardamom, black cardamon cinnamon sticks. 2. in about 30-45 seconds add Goat/Lamb meat ( preferably Lamb). 3. Cook it for 15 mins. 4. Add Kashmiri Mirch ( depending on your spice level), little turmeric. Stir and cook for another 5 mins. 5. Add Curd( Dahi) cook for another 2-3 minutes. 6. Add Water ( cook for about 2 mins) then add Souf( Fennel Powder), Shont( Ginger Powder) and Salt. 7. Let it cook for another 5-6 mins. 8. Lastly, add jeera and green cardamom mixture for finishing touch. Cook another 3-4 minutes. 9. Now eat with Rice. Let me know if you need more authentic Kashmiri recipe. - From a Kashmiri.

[@vibhormahajand]

+ANKIT KHUSHU Exactly. I've seen many people doing the same thing. They modify the original receipies and name it in Kashmiri style. I'm not sure but I guess Roganjosh doesn't even have so much curry.

[@kentishtowncomputer]

+vibhor mahajan talking about the original recipe..its a persian dish...

[@kanupriyajaireth6226]

ANKIT KHUSHU I completely agree. This is a punjabi style Rogan Josh

[@promitbanerjee2623]

OK.. is the dish like soupy texture, can I add ginger paste? youghurt...like lots of or little bit?

[@sabinapeer3167]

ANKIT KHUSHU That is the kashmiri pandit version of the dish. The one prepared as part of wazwan has onion and garlic as well as tomatoes, but no yogurt.

[@sunilsande3591]

Ķolhapuri chicken wi th tambda pandra rasa dhikhaye sir.

[@viddy02]

Dear Chef.. I tried your recipe & my husband just loved it... Thank you so much

[@ayeshajaved7924]

Ur recipe is amazing. For all my house parties this dish is a must. Thank u for sharing such an easy method to cook Rogan Josh.

[@sumitbhattacharjee1135]

Excellent Sir, I have followed it and made it family.

[@ishaqshekh1301]

Bahot hi achi dish h dekh k hi munh me pani aagaya

[@bhatnagarshadab2578]

Thank you so much for your to the point presentation which has really enlightened me a lot. I will prepare this recipe soonest.

[@fid3581]

I was following this recipe today and as soon as i put drops of water on the oil, it became a mess, catch fire on the utensil, got a narrow escape. :(

[@kanupriyajaireth6226]

Firdaus Anjum Khan Lol that's not nice. Smoke the oil but don't put water. Instead let the smoking oil cool down a little and then add the pieces of meat.

[@makiapolla8683]

He's a moron, I just told him off, read my comment is the most recent one. Thankfully nothing major happened to you but its all his fault for showing that step which is pointless, he's mental

[@bediboy9378]

😂😂😂LMAO, plz don't try this at home.

[@KHALIQhussain35]

he is mad.i am kashmiri.he completely messed the dish. tomatoes.hing

[@MM-ue4ol]

Firdaus Anjum Khan , don't put drops or pour water in oil, carefully sprinkle your wet fingers "chita/chitaka maro"(told by someone personally) here chef threw it with small bowl,end of d day he is professional and use bit deep pan n keep dhakkan ready to cover if needed, don't forget to reduce d heat or remove pan from heat for d moment n no shallow frypan..actually d method is correct.

[@atsassam5767]

Sir gogan josh me tamatotr use nehi hota he

[@moj1938]

Usually No Tomato and Onion, As well as Ginger paste is not used. But Fennel seed powder and Dry Ginger powder is used.

[@KulwantSingh-tg4fk]

Sir aap ki har repie bahot amazing hai ♥️ se

[@rumayadavahir2151]

it feels good to see ur videos on youtube sir... loved this video.. m very happy..

[@DailyReview]

Amazing dish. .... my husband is a hardcore non veg eater. .... will definitely cook for him ....... tnx Alot chopra sir.......

[@ChopChopChopra]

+davindEr KAUR Indeed! Also, try out amazing Non veg recipes exclusively on our channel - goo.gl/BX0x9V From - Chop Chop Chopra Team!

[@sudhaprasad6135]

1980 Tamil hits

[@parichaynehru7781]

Daily Review this recipe is wrong

[@parichaynehru7781]

Daily Review how can you say this is amazing

[@zulqarnainnajar8263]

😂😂their is nothing like Kashmiri haldi 😂😂 we get it from other places

[@neelam507]

Wow what a recipe.👍👍👍

[@taniajohny1]

Please don't add water in the hot oil, it is meant for big restaurant cooking by professional chefs and not small kitchens.. I almost burnt down my kitchen. My mistake I should have checked the comments here before..chef u should be more careful while showing such dangerous stuff.. Make people more aware of it.. Very irresponsible!!!

[@naveedakhtar5100]

May be

[@fuckerraj5892]

Right

[@StateofGaming-ur6kk]

Hhhhhha🙏🙏🙏

[@Allinone_77]

Oops 😲

[@amityforever895]

Mr chef the lady is right..u shld be careful while giving such unnecessary advice...tomorrow ull say put the pan on stove n do rope walking...come on chef have some logic before making videos..ull find urself someday in legal trouble..ur own video will be evident🤦

[@trevorlongisland]

Chef Ajay. One of my favorite dishes in Srinagar

[@MrQuagmire26]

Can I use beef for this dish? we are not a fat of lamb/mutton cause of aftertaste.

[@mohdarshkarimi5362]

Ya, Allah bless our kashmir and all kashmiris. Ameen. Yummy recipie

[@151centrum]

Bad n bogus recipe

[@arnabbag89]

I tried today, it was phenomenal.

[@panditchef9583]

wow fantastic recipe in Kashmiri Rogan josh

[@seemasuri8121]

Sir, hello. Plz northern flavours me ruangan chaman recipes repeat Kare Thurs day, Friday evening time4.30. I will wait. Plz reply. Thks.

[@solankikarishma8258]

Pls share the recipe or link of kundan kaliya showed on northern flavours dusra tadka

[@sandipkudesia]

Chef Ajay Chopra this is the most outrageous recipe for Kashmiri Rogan Josh. Honestly the Kashmiris will be crying out laughing at this recipe with Onions and Tomatoes. This is actually the recipe for Rajinder da Dhaba mutton curry. I pity the people who will make this and call it Rogan Josh.

[@tcsdemonitisation7825]

Ajaychopra sir s all recipes super.

[@ujjayaniroy7442]

Love this recipe

[@noel.norris]

Can you please tell how to make basic mutton stock and how much mutton you have used in this recipe. Thanks!

[@darshanaicecreamwala7096]

Ajaybhai aap cooking ke jadugar ho...great

[@ujjayaniroy7442]

Is it real channel of chef Ajay Chopra??

[@jasmeetkaurmasson849]

Wowwww yummieeeee chef i love ur cooking style pls share ur recipe awadhi style mutton glawati kabbab on u tube pls pls pls pls.

[@tamilsports248]

Supper recipe thank you chef

[@sanjayjena5642]

Very nice receipe

[@gautamtambe5538]

Superb Sir ji...

[@ekktarana]

Will I get kashmiri pyaaz in Mumbai ?

[@koul09876]

No one has made authentic and tasty rogen josh. Not so far on youtube. Still waiting. Most make it like Spicy oily mutton curry.

[@shiprayadav3300]

kzbin.info/www/bejne/Y5XLkKh9ls2tj9E

[@nihonghoichirupopadanlakum3250]

Thanks a lots 🙏🙏

[@parmod9043]

Mouth watring Ajay Sir

[@lailabadri2597]

How to make kashmiri mirchi korma

[@pallavikumari-mx5qb]

Ratan jot kaha mile ga sir?

[@shilpamaity13]

Is there any substitution for Ratan Jot ,the last ingredient which you added?

[@vijaychugh6030]

It is just for color. You can use coxcomb flower ( powder). If not available, kashmiri/ degi mirch will impart the color

[@joywangpanks9004]

Big fan of ur sir.Loved it.

[@muktigoswami7438]

Chef Ajay, you have used 5gems of saffron!! in a single dish!!! pl go & check the cost of it. In Kasmir-Pampore to be specific-it's cost 250/- a gram. only saffron will cost Rs. 1250!!!!

[@vijaychugh6030]

😃😃🤣🤣😅😅😂

[@siminarian9050]

hI dear chopra,thanks for sharing this with us,I m from Persia,that is very good that you know where are this words ,Rogan,,,,Josh,,,, we have the similar dishes too,,,its like Gheime in persian,you can find it in youtube,,,, meybe you are interessting to know that we use this Roghan Josh word for a Bread that is easy to make at home,and its sweet,,,,but the meaning of those word ist oil and intense heat,,,as you write it,,,,thanks

[@jahangirkhan4857]

Simin Arian m

[@stutbose]

Can I make this with boneless chicken thighs ?

[@salmac5937]

Kashmiri onion..?

[@Priyaandeydubey283]

Pls Lucknow ke famous dhi vda ki respi. Btye

[@adamkunzun]

I am kashmiri this guy is right except he didn't use sapran. REST IS OK.👍👏👏👏👏

[@Yellenseram111]

Rogan josh and no curd??? That's not rogan josh, just give it some other name. No doubt it'll be tasty but it's not rogan josh.

[@muslimah966]

Yellen seram shutup.. U r telling about Aab Gosh..

[@ritushukla9284]

Yes this is not kashmiri recipe

[@mummydadhaba9387]

@@muslimah966 😂 aab gosh and curd😰 that's only milk.

[@banerjeearundhati22]

Yes, indeed this tastes divine..thank you for sharing this recipe

[@sheronkakkad7353]

Ratan jot is not a bark as said by this tv chef, its a root.

[@arijitcg6096]

Sir....I have no degree...but I love cooking....I think this is a art....if u help me about cooking....if will glad...i am bengali..

[@watsonyourtongue2day344]

Sir was this an authentic rogan josh

[@rubinaparvin4305]

Ap k a recipe to bahut achhi ha. Ap living food ma jo Kashmiri wazwan dis dikhai the wo fear fir se data to bahut achha hota

[@MrBeta2012]

Sir Will be grateful if you provide mutton recipe with lal mirch as seen in Northen Flavours.Thanks

[@shaktikohli953]

Heard first time that tomatoes and Ratanjot r used in Kashmir Rogan Josh

[@ABiharigirlin1doon]

Agha shahid Khan favorited dish , he was poet

[@poselarry8319]

Kashmiri Roganjosh is never cooked with Onions or tomatos. Heat mustard oil and put hinge, jeera, tej patta, big cardamom , small Cardimom, and a piece of cinnamon and mace. Let the oil absorb the flavours of the masalas and let it cool down a bit. Put powdered Kashmiri red chilli powder into the oil and let it absorb the color, now put mutton and bunno for 20 minutes , put some water along with a piece of rattan jyot sanuf powder, ginger powder and cook until meat is done. Put half a cup of curd or yoghurt and let the gravy thicken, then put Kashmiri garam masala for flavour. Done.

[@FaizanAli-os9bo]

dahi nhi use krna hai kiys

[@abhijitmandal8343]

isme salt nehi diya???

[@dilippatel3268]

wow that looks so tasty

[@Ajaykumar-pu6fe]

Wow .... amazing

[@dipenpatel8608]

so nice I watching you every day in living food

[@cookwithsumma8474]

Woww superb

[@nirmalakachru5402]

This type of preparation we also cook tastes very good but we don't name I as kashmiri aRoghanjosh that tastes quite different

[@AbhishekBhal]

Is this guy brother of cricketer Aakash Chopra? Looks a lot like him.

[@seemasuri7327]

Sir,good evening. I see your show northern thadka.ilike it very much.I request you plz start anew show which we learn only dhaba food.thanks.i am waiting your answer.thanks

[@ezazkhan4269]

Super chef

[@Shahnaz12346]

Sir plzzz show another different method

[@uroojrajput5785]

wow sir yummy👍👍👍

[@drmahendrapratapsingh8916]

मटन स्टॉक कहां से आ गया?

[@ronrosario396]

Are you nuts to call this Rogan Josh and throwing water in hot oil. You should be banned from cooking.

[@Oomegaa91]

bann him from cooking do u know how accomplished he is in food industry and knowledge he has u cant even imagine of having that much knowledge about food so think before typing a comment

[@makiapolla8683]

Check out my reply to him, he is mental, is the latest comment on the video, he should be banned indeed

[@parichaynehru7781]

mandardude yes you can't call this rogan josh ...it's totally a wrong recipe...the ingredients he is adding are totally wrong.

[@techrahul87]

Lol recipe

[@LegendMightyOne]

Ron Rosario 🤣🤣🤣🤣

[@RajuSarkar-cu3wq]

Nice recipe

[@db.gadhriya4834]

Chopra ji you are my favorite chef

[@pinakibhattacharjee163]

Tomatoes & Onions ? Really?

[@pratapdev4295]

Guru g tussi great ho

[@Smarty_stephen]

I think this is a pure case of Mixer advertisement.😂🤣

[@doreensika837]

Ashish can you please tell me the difference between mutton Rogan josh and mutton masala or is it the same?

[@raghav1471]

@@doreensika837 it's different

[@doreensika837]

@@raghav1471 what’s the difference please?

[@raghav1471]

@@doreensika837 mutton masala has a thicker , onion and tomato based gravy. It is generally spicier than Rogan Josh. Rogan Josh is focused on the meats natural flavour instead of the spices.

[@doreensika837]

@@raghav1471 oh. Ok thank you so much hon. I’m guessing mutton rara masala is about the same.

[@nidhisaxen]

pls share Sona ki kaliye Lucknow ki dish

[@firdoussalam6370]

Not at all authentic kashmiri Rogan Josh. In spite of kashmiri red Chilli powder ,the dish color came out to be burnt brown colour. and all the main rogan Josh spices ie javitri, kali elaichi etc u diped in the curry ....why ? u have to grind and let it be in the gravy. and tomatoes? ?? . u better learn what kashmiri recipes really are!

[@Hellbeastt]

Tel main pani ko dal ta hai bhai

[@sumakarmakar3353]

he is the best chef

[@souvikchakraborty1623]

Sir you do look like a State Bank employee,,,,

[@basantmahananda6780]

Just wow

[@9889335516]

Wow so nice

[@Vikrant-S-Khurmi]

Its not authentic Kashmiri but looks delicious

[@yasirkhan9994]

We are not using tomato in rogan Josh and not used potely

[@a.b.__iii]

I really like the way you cook. but its not 100% authentic. also it doesnt appeal too much if you put water in oil.

[@sumaiyaelsia2140]

Really nice

[@elsiethomas3962]

Sana 1995 ajay chopra s paneer in tomato gravy

[@11freaksoad]

This is not the authentic way or ingredients of a roganjosh...but a new way I can say of roganjosh

[@owaisahmed7933]

Superb

[@skanjilal2608]

a roganjosh without yoghurt, rather name it 'Rangrogan Josh', because chef has used all irrelevant items to paint it well

[@yaseengani1]

Water in hot oil ??? A BIG NO !! tomatoes in Rogan Josh ?? A BIG NO !! where is the Yogurt !?!? Kashmir dish doesn't mean you need to add saffron !!!

[@Wetheyoutuber]

Tomato, ginger and garlic paste are not added to rogan josh

[@anithapanneerselvam8473]

All the best sir takecare god bless u always 👍🌻

[@tarunsatsangi4694]

really good

[@juliech2551]

Lol... Kashmir pyaaz, Kashmir mirchi, Kashmir haldi ...thank god kashmir namak nahi kaha ... not at all authentic ...

[@rajeevgupta7997]

Julie Chonsim hehe

[@alilavasa6840]

kashmiri mirch is a real thing . kashmiri mirch are more red in color than other varieties . He probably did not know what "praan " is called he called it kashmiri onions . 'praan " are actually shallots a variety of Onions grown in kashmir with garlic like clove structure . they are much more expensive than regular onions .

[@vipinkashyap7450]

Bhai ji namak kab dala yar isme

[@Hema-ef2px]

😂😂😂😂😂😂😂😂

[@mukherjiradhika85]

Well said

[@kentishtowncomputer]

searing in a teflon pan? lol at least use cast iron or carbon steel..

[@Bluedeskz]

भाई साहब यह आपने फ्यूज़न डिश ही बनाई है। कश्मीरी रोगन जोश में न प्याज़ होता है और न टमाटर। It must be very tasty and you can call it Rogan Josh or Kashmiri or Jammui or whatever but please don't misguide people by saying it's authentic. It is NOT.

[@imranmidas]

You didn't use Kashmiri namak😂😂😂

[@vijaychugh6030]

😄😃😃😀🤣😁😁😅😅😂😂

[@amritamuttoo6397]

No tomatoes in rogan josh.