LAB-E-KHAS SWEETS DESSERT RECIPE | New & Unique Sweets Dessert Recipe by Tahir Mehmood

Hello guys note 2 kg Labekhaas sweet dessert for home cooking
Water 2 ltr
Powder milk 200g
Suger 125g
Corn starch 50g
Then your custard will ready keep on room temperature on fan air don’t keep in fridge.
After chill add all agreduance as per your and affords no limit.
Fresh cream 125g
Rabri 125g
Pistachio 200g
Raisin 200g
Almond 200g
Cashew 200g
Chotlate dana 50g
Coattail fruit 400g
Jelly green and red as per choice.
Make this unique and yummy sweet desserts at home and enjoy with your beloved family
#labekhassweetdessert#doodhdullarirecipe#tahirmehmoodfoodsecrets#recipebytahirmehmood

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Very different custard dessert yummy recipe.. Sukhriya.🎉 From India 🇮🇳🙏

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