Lady Fingers/ Broas

[@yollymarcial8168]

Wow! Yummy!

[@ChefRoseofCaroandMarieCebu]

Thank you 😋

[@joyrobles1692]

Thank you,Chef sa recipe,technique,at tips. ❤❤❤

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@cherylrotea]

thank you for sharing mam

[@ChefRoseofCaroandMarieCebu]

Most welcome 😊

[@kierundere]

thanks for sharing chef! learned something new : )

[@ChefRoseofCaroandMarieCebu]

My pleasure

[@jeneveivehernandez1309]

❤❤❤

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@cherryreyes2466]

Yay! Thanks, Chef! Kailan ulit kayo mag-class with Chef Jackie? pwede po ba ito for Tiramisu?

[@ChefRoseofCaroandMarieCebu]

Yes. You can use this for tiramisu. We have 2 more collab classes this year. See you there!

[@cherryreyes2466]

For the egg yolks, ano pong speed sa Kitchen Aid?

[@ChefRoseofCaroandMarieCebu]

Use speed 8 or 10

[@tara_espanol8257]

325 F or C?

[@ChefRoseofCaroandMarieCebu]

325F

[@urhotnessbeau]

tried this recipe ok naman pero parang medyo kulang sa sugar

[@ChefRoseofCaroandMarieCebu]

You can increase the sugar. Tama ka medyo matabang ito.