Lahori Charga Biryani

Today we r making a specialty BIRYANI,
LAHORI CHARGA BIRYANI,
It’s a perfect marriage of 2 separate dishes,
This is a simple & fast moving recipe with awesome tips to make your dish a success!!!!
INGREDIENTS:-
3 Glasses Rice / 2 Measuring Cups= 1 Glass
2 Cups Oil
1 Cup Whipped Yogurt
2 TBL SPN Garlic Ginger Paste
3 MED Onions (chopped)
6 Roma Tomatoes (chopped)
BIRYANI:-
1 1/2 TBL SPN Red Chili
1 1/2 Salt
1 TBL SPN Coriander Powder
1 TBL SPN Garam Masala
1/2 TSP Turmeric Powder
1/2 TBL SPN Cumin Powder
3 BLK Cardamom Pods
2 Bay Leaves
1 Cinnamon Stick
CHARGA RECIPE:-
1 TSP Turmeric Powder
1 TBL SPN Salt
1 TBL SPN Red Chili
1 TSP Garam Masala
1 TSP Black Pepper
1 TSP Cumin Powder
4 TBL SPN Garlic Ginger Paste
1/2 Cup Lemon Juice
1 Cup Oil
1/4 Cup SAWAD Food Coloring
OIL FOR FRYING
KACHUMAR SALAD:-
2 MED Onions (chopped)
2 Roma Tomatoes (chopped)
2 Cucumbers
1/2 Bunch Cilantro (washed & chopped)
1 Lemon
Salt & Pepper To Taste
CILANTRO RAITA:-
1 Bunch Cilantro
2 Cups Yogurt
2 Green Chilies
1 TSP Salt
1 TSP Black Pepper
YELLOW FOOD COLORING:-
Make the desired amount of SAWAD food coloring,
following the instruction from the bottle & add a few drops of lemon juice, oil & few strands of saffron .

[@AITZAZGHAZNAVI]

Yummmmmmmmmmmmmmmmmmmm yummmmmmmmmmmmyyyyyyyyyyyy lahori charga biryani

[@basant_catering]

Thank you so much & you r #basantfamily !!!

[@jugnu3322]

Maa shaa Allah, awesome

[@pakistanikidsinusa]

yummmyyyy lahori chargha

[@cuzuvmcvoy]

ohmhayghash!!! Yummericious!! 🤤

[@basant_catering]

Thank you so much !!!

[@bettyescookingchannel]

Looks delicious.

[@salihakhan2351]

Ma sha Allah, amazing bro

[@basant_catering]

Thank you so much for taking the timeout to watch my work #basantfamily !!!

[@nummy0579]

love this.. YUMMM!!!

[@basant_catering]

Thank you so much & you r awesome #basantfamily !!!!

[@sheehboy2488]

Yummmy 😋🍽 I have to try this

[@basant_catering]

Thank you & you r awesome!!!

[@arminbandjar3999]

I love briyani rice. And I bought some ready to use briyani seasoning while having trip to India. After seing this I will try to cook my briyani rice. Thanks

[@douglashagedorn7717]

The recipe looks amazing. When I seen the end result it was definitely love at first sight LOL. Can’t wait to try it thanks for sharing.

[@basant_catering]

Thank you so much for taking the timeout to watch my work & appreciating . You r awesome & #basantfamily !!!!

[@NR-bb3lu]

You are awesome!!! Masha'Allah

[@basant_catering]

Thank you so much #basantfamily !!!!

[@zahrashennaart699]

Honestly it looks so yummmyyyy i really wanna try this now!!!!!

[@basant_catering]

Thank you for taking the timeout to watch my work & appreciating it !!!

[@SAli-tz3gh]

The best biryani on KZbin

[@basant_catering]

Thank you so much & ur awesome!!!!

[@saimakamran148]

Thanks for sharing ❤️

[@iluvcooking427]

Thank you for putting the ingredients and measurements in English in the description box

[@basant_catering]

Thank you & you r awesome!!!

[@allbesthere4363]

Nice

[@solidslk]

Keep it up cuz!!

[@basant_catering]

Thank you so much & you r the man. when ever you r in NY I am cooking for you !!!

[@iqraullah852]

Love your page Mashallah you guys are doing amazing can you teach us how to make different types of Indian street food, chutneys and chaats

[@basant_catering]

Thank you so much & you r awesome, that's an awesome idea & I will definitely do vides on it for you !!!

[@sohaneetarique2220]

Love Basant style ❤️❤️

[@basant_catering]

Thank you so much & you r awesome!!!

[@sabatouqeer8833]

We want more receipes 😋😋

[@basant_catering]

Thank you this is a start, from now we will be posting every Sunday !!!!

[@iluvcooking427]

What yogurt brand do you use for your biryanis? At 7:01 what is that orange food color powder in that bottle mixed with kewra water or regular water?

[@IBRAHIM-gs6mb]

Great I've Got no words to Describe it's Beauty & Deliciousness 😘😘😘 U deserve 1 million+ subscribers + ur English is Damn Good subscribed ! 😋😋😋😋😍😍😍😘😘

[@iluvcooking427]

Damn all of the biryani recipes you make *always* look so colorful & delicious 😋😋 *PLEASE* keep making more cooking videos & I will continue to support you all the way from 🇺🇸 much love brotha! 😊 ❤❤

[@basant_catering]

You r awesome & basant family , from now we will be posting every sunday . I cannot tell you how much I appreciate your support !!!

[@iluvcooking427]

@@basant_catering ❤

[@skm7502]

By the way Nice watch,may I know the brand..

[@khatizasm2703]

Salam, thank you for your videos. To make the food colouring liquid. Do you use red powder or orange?. Thank you

[@user-exwhyzee]

SAWAD food colouring meant? How to made it and from where we can buy this?

[@mohtashamkhan3315]

Lahor m biryani bhi milti ha? :)

[@basant_catering]

WHAT R YOU TRYING TO SAY LOL???

[@mohtashamkhan3315]

@@basant_catering I went to Lahore and I did not find Brayani like Karachi. Anyway I tried your recipe nd it was tasty. Thank you dear!

[@iluvcooking427]

Before the biryani was done did you let sit on the stove and let it cook by itself on low heat? If so how long?

[@basant_catering]

Thank you so much yes you put it on DUM 10 mins on high heat & 5 mins on med heat

[@KK-uw5lq]

Brother how do you make that Zarda colour .you always put in marinades...

[@basant_catering]

Thank you I use SAWAD food coloring yellow color, follow the instruction on the bottle for desired amount & add drop of oil lemon juice

[@itunified]

Have you made a kadai chicken at all yet!?!?!?!?

[@hrdas9582]

Hi. I am looking for a Pakistani or Arabian chef who is specialised in Lahori and Arabian dishes who can train my chef on few dishes for my restaurant in Chennai... Any reference

[@Aaliyanmehdi]

I always try ur biryani method but my biryani comes very sticky at the end when i mix them all.

[@basant_catering]

Thank you so much fir taking the timeout to watch my work, there could be 2 things you r doing wrong, 1.Your masala has to be tight, oil has to separate from it 2.Your dum method, par boiled rice covered steamed 10 mins on high heat & 5 mins med heat

[@Aaliyanmehdi]

@@basant_catering thank u so much yeh im sure these two method i was doing wrong..

[@geographicinfo-o4c]

You should speak Urdu