LAMB CHOP BIRYANI !!!

Today I am going to teach you guys how to make Grilled Lamb Chops Biryani,
It’s my personal recipe & I created it to have the grilled bbq flavor Lamb Chops with the amazing flavor of Traditional Biryani!!!
LAMB CHOPS:-
5 LBS Lamb Chops
1/2 Cup Oil
1/2 Cup Lemon Juice
1 TBL SPN Garlic Ginger Paste
1 TBL SPN Salt
2 TSP BLK Pepp
1 TBL SPN Coriander Powder
1 TBL SPN Granulated Garlic Powder
BIRYANI MASALA:-
1 1/2 TBL SPN Red Chili
1 1/2 TBL SPN Salt
1 1/2 TBL SPN Coriander
1/2 TSP Turmeric
1 TBL SPN Garam Masala
3 BLK Cardimon Pods
2 Bay Leaves
1 Cinnamon Stick
1/2 TBL SPN Cumin Powder
GREEN RAITA;-
1 Bunch Cilantro (washed)
2 Cups Yogurt
2 Green Chilies
1 TSP Salt
1 TSP BLK Pepper
Blend in a blender
KACHUMAR SALAD:-
2 Med Onion (chopped)
2 Roma Tomatoes (chopped)
2 Cucumber (peeled & chopped)
1 Bunch Cilantro (washed & chopped)
1 Lemon
Salt & Pepper to taste
YELLOW FOOD COLORING:-
Make the desired amount of SAWAD food coloring, following the method from the bottle . Add a few strands of SAFFRON, A few drops of oil & a few drops of lemon Juice.

[@kellahkillah3974]

I love how u cook!! Your family is blessed to have u 🙌🏽🙌🏽🙌🏽🙌🏽

[@khanamali6711]

Masha Allah so amazing recipe looking so delicious 😋 yummy yummy 😋

[@basant_catering]

Thank you so much, the real star of the recipe is he marinate for Lamb Chops. they come out so tender

[@theresag1969]

I can do this from your teachings. Thanks so much.

[@rukhsanaasif8434]

I love these lamb chops

[@mamoemoyo3632]

Looks yummy!

[@iluvcooking427]

Hi new susbscriber from America. Thank you for putting the ingredients and measurements in English in the description box

[@2ndwednesday]

I've followed you on Instagram for a while, finally remembered to find your KZbin channel. Been binge watching your vids, love how obsessed you are with grill work lol!

[@basant_catering]

Thank you so much for supporting me across social media networks & appreciating my work as well. My grilling skills r my pride & joy lol, yes I am obsessed with my grill work lol

[@oakeysmokey]

wow!!!! never seen a better lamb chop biryani!!

[@mshossain1439]

So delicious

[@robinaawais6338]

I love this biryani my favorite 😋😋😍

[@henningsouz2833]

Hey Mr Basant thanks for all you great videos. Been a long time since you have done videos. What are your plans of posting again soon?

[@Khan.GamingYT2]

Mashlah Mashallah is very good and can make food and give you long life

[@basant_catering]

sweet pakhtoon wow thank you so much, you r Awesome as always !!!

[@karinasimpson8809]

🤤😋

[@wendyjenkins1559]

My hats off to you....I love watching you cook only chef wear gloves everything you puts out looks very delicious like I said before I would love to be his neighbor all I have to do is just ring the bell just to smell his house👍👍👍👍👍👍👍😂😂😂😂😂😂😀😀😀😀

[@basant_catering]

Thank you so much for the generous & amazing review, i cannot tell you how much I appreciate you taking the timeout to watch my work, technique & style of cooking. You are awesome & #basantfamily

[@aatif2448]

Looks delicious!

[@basant_catering]

thank you so much !!!!

[@tosikuai]

Txs for this rare recipe the biryani looks awesome

[@basant_catering]

Thank you so much for taking the timeout to watch my work & appreciating it, you r awesome #basantfamily!!!

[@Hussaind786]

Amazing!! Lamb biriyani

[@basant_catering]

Thank you so much & ur awesome!!!

[@hifzafaisal8534]

Looks perfect 👌

[@basant_catering]

Thank you so much & ur awesome!!!!

[@RunningMojo88]

Amazing... Really Basant style is uber cool...

[@basant_catering]

Thank you so much & ur awesome #basantfamily !!!!

[@recipeskiduniya1896]

Your all Basant style biryanis r fantastic

[@basant_catering]

thank you so much for taking the timeout to watch my work & appreciating it.You are #basantfamily !!!!

[@wendyjenkins1559]

It's Saturday September 1 2018 I'm ready waiting for a another delicious meal God bless you.😂😂😂❤️❤️❤️❤️❤️🙏🙏🙏

[@sarah4mudassar]

Love from Canada mashallah 11K 👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@basant_catering]

Thank you so much & ur awesome!!!

[@NoNonsenseJohnson]

Looks perfect, great food and video !

[@basant_catering]

Thank you so much & you r awesome #basantfamily !!!

[@hurls71]

Hey could you show how to make palak gosht!? Plzzz

[@blossom7325]

Before you ate the biryani did you let it cook by itself on low heat? And if you did how long did you let it cook by itself?

[@muhammedabrar3228]

Could you please elaborate on how to make that food coloring liquid that you dash over the rice? I the description you mention 'yellow' food coloring but the end color lools bright orange?

[@lyricsworld6032]

It's because he adds saffron in it. He mentioned it in his videos. You can use any food color from any brand. It won't affect the taste of biryani.

[@ycheetheng]

If i choose to oven bake the mutton, please tell me the time and temperature for baking. Thanks.

[@blossom7325]

How do you know if the lamb is done grilling I am confused?

[@SAli-tz3gh]

Looks so nice. My dum biryanis don’t turn out like this, the rice gets too sticky and soft. How much do you pre cook your rice and how long do u keep it on dum? Thank you

[@basant_catering]

thank you man you r not over stepping, I always put rice on dum as well. its such an obvious step that I didn't feel the need to show it but I have mentioned it a few times instep that need to be taken .

[@basant_catering]

thank you the rule i live by is when you get second boil in your pot or the rice has doubled in size that's when strain it, layer , Tawa, cloth on the pot now this is the trick . I dum on high heat for 5 to 6 mins & then on med heat for 10 mins. To check if the rice is done take a spoon & press it against the rice, if nothing stick you r good to go. it took me a few tries to get the right rhythm but this way works.

[@SAli-tz3gh]

andy pandy thank you

[@SAli-tz3gh]

BASANT thank you

[@moumitarinki888]

Hi Basant, your recipes are amazing and easy to follow. I wanted to know more in detail how exactly you make the food coloring, since that makes a huge difference. Please let me know the steps you do starting from the swad food coloring -how much exactly of the ingredients you use. I just need it to be exactly like yours : ) please let me know ASAP. Thank You.

[@basant_catering]

Thank you so much for taking the timeout to watch my work & appreciating it . food coloring is extremely easy I use SAWAD food coloring powder form , so you make the desired amount following the direction on the bottle & add a few drops of lemon juice

[@hananrubaid3943]

Pleas aloo samosa recipe

[@iluvcooking427]

I am confused so for the food coloring you mixed the SAWAD food coloring, lemon juice, saffron strands and oil all together and then pour it on the biryani?? And if I can't find SAWAD food color what can I use instead?

[@lyricsworld6032]

Brand isn't important. You can use food color from any brand.

[@farhiaaddedadeed1836]

Pls don’t get ride of the oil it’s good for the rice omg basant pls that is gold oil

[@basant_catering]

I am sorry I will never tell if someone is wrong, Because we all have our own way of cooking. Oil settles at the bottom of the pot is just terrible so I get rid of it. No one ever wants to eat oil soaked rice ever. Just speaking from experience having cooked for thousands of my clients.

[@farhiaaddedadeed1836]

BASANT I didn’t say you are wrong i said the oil is gold the rice will need that pls read what I wrote

[@Sanderly1820]

Sorry to burst your bubble fella but this isn't anything new it's called BIR cooking, this is an abbreviated term for 'British Indian Restaurant' cooking. It refers to the common techniques and practices used in many Indian takeaways and curry houses in the UK. The techniques have since spread worldwide as a quick and easy way to make curry and Indian style food. Every uk curry house makes the biryani this way

[@basant_catering]

Hey man thank you for taking the timeout to watch my work, it’s not the cooking because biryani is being made for 100’s of years, I just used grilled lamb chops to combined 2 cooking methods to create this biryani. All the best & sending a lot of good 🙌🏼🙌🏼🙌🏼