LAING | Kusina Ni Jesi

[@vj55]

from UAE here. ginaya namin ang style ng luto nyo. sarap heto ulam namin now. thank you

[@shirleydelasalas9762]

Basta Bicol food favorite ko. I love, specially, laing, pinangat, and ginataang sigadilyas!

[@fr-ep4fv]

I AM CRYING ALREADY BECAUSE I AM SO HUNGRY FOR THIS@@!!!!!! I LOVE LAING!! AND IT FREAKED ME OUT how it was EVERYWHERE I was in BICOL!!! I LIKE TO DANCE AND JUMP DOWN THE STREET when I eat this!! FANTASTIC!@!!!! SALAMAT PPO!!

[@KusinaNiJesi]

Halika dito ipagluluto kita. Stop crying na 😂😂😂❤️❤️❤️

[@rosalindabatchiller7623]

Yan ang sarap yan ang gusto q parang masarap talaga yan

[@ninac4450]

I just finished watching your show..I also subscribed. You are very good, you also explained how to buy the leaves, learned a lot from you....I watched Madescarteng Nanay, she dis everything wrong..thank god I watched your show on how to make laing..Thanks..

[@jaydaph730]

Hello..habang pina PANUOD ko video mo habang nagluluto NG laing...ito ako nagluluto laing...tnx

[@babyvirginiaaguimanvillave1176]

I love the laing . Naala ko na masyal ako sa Bicol yan una ko na tikman na paparami ang rice, The best mga irog nating mga kanonoan .yummm 🥰Thank you “PO” sa pag Sharing! GOD BLESS 🇺🇸🥰

[@bethverzo9326]

Wow hanggang matapos halo ng halo,ang tagal,,,,,thanks

[@Ore7788]

saw your vlog on how to cook laing, gusto gusto ko na itry yun recipe mo and have all the ingredients just to find out wala pala ako ng dried laing hindi nakabili kainis. Thanks for sharing the recipe.

[@javierli9419]

I am not from Bicol but I super love laing and I cook when i feel like eating. The way you cook is NOT AUTHENTIC. But still good laing. Nakakapaglaway, your telling me to cook again. Hehe

[@KusinaNiJesi]

Not sure kung ano ang authentic sayo but i can say this is. The only difference is tinusta ko at ginisa ang pork. The rest are the same process. But thanks for the input. Happy cooking! ❤️

[@cristinaguinto4597]

Subukan ko bukas Yan pag luluto ng gata.yummy KC Yan e

[@KusinaNiJesi]

Good luck po!! Happy cooking!! ❤️❤️❤️

[@kusinanimommyterry1897]

Masarap talaga yang laing bicolana din aq kuya i love cooking too sipag mo naman may regular work k na nag business pa nag blog ka pa super sipag mo talaga I salute you kuya happy cooking

[@KusinaNiJesi]

Hi Mommy Terry!! Salamat po ng marami! 😘😘😘

[@baacfishingvlogs3642]

Kapag wala kang gatang makuha or mabili kabayan, puwede rin ang powdered milk (diluted) then add na lang ng buttter or margarine. Mas matinding tip: pamantikain mo muna ang pork, para doon ka na rin maggisa ng bawang at sibuyas. Bicolano cook din ako (nagtrabaho sa barko).

[@carmiiioi57]

Ang sarap naman 😦 Hanggang tingin lng ako. Hehe

[@kajourneyvlog2851]

Sarap ng luto nyong laing kabayan, nkkmis tlga, pure Bicolana ako from Naga City pero now d2 kmi sa Canada,see you around dumaan nko sa bahay mo, thanks

[@edmendoza8030]

Iba-iba talaga ang version ng pagluluto ng laing. Masarap talaga ang laing na ulam lalo na kung may kaulam na pritong isda ;)

[@juanitosanpedro4007]

Yes, I agree with you.

[@noahpascualbarasona9413]

Mali ho kyo kc origin nyan bicol.pgdating sa mga gata bicol ho..khit pampanga hind ngagaya ho yan.khit cla p centro ng culinary mrami n mgagaling n chef for now.kaso binago nila pag ka suthentic ng food sasabhin gawa nila

[@patch08787]

Noah Pascual Barasona ang layo ng sagot mo

[@noahpascualbarasona9413]

@@patch08787 bro kinokorek ko lng slow.ka uragon ine aram ko original n laing n authentic.chef ine kya kung mayo ka aram sa luto nmin pomondo ka kakatabil ha.

[@noahpascualbarasona9413]

At wlang sahog laing nmin n karne.lutong ibang lugar n yan hindi bicol.samin fresh n isda o seafood nilalagay.o inihaw.

[@bingelcearac4251]

May Filipino community nag paparty kahpon may isang menu n made from pinas di ko alam laing Pala yun at the age 48 now lang ako nkakain masarap pla sya. Ginawa ko humingi ako ng take out din Hanap agad ako s KZbin kung Paano mag Luto. Now I got you. Thanks for sharing.

[@rosedelrosario7100]

Thank you Jesi for sharing your Laing recipe ! Na gutom ako habang nanonood sa Pagluto mo!

[@catalinalagrimas2358]

Maraming salamat for sharing your tips & techniques.

[@MrNakngteteng]

Thanks for being so informative in giving instruction on how to cook "Laing". Isa to sa paborito kong ulam pero ito lang ang hindi ko alam lutuin at ngaun, dahil sa iyo, natutunan ko na kung paano lutuin ito. Salamat and more power!

[@mervinmanliquez4466]

Basta mga taga bicol magaling magluto ng Laing or kahit anu pag dating gata naku galing talaga

[@jesusangeles1381]

Yummy , my favorite food 😋

[@eppietolentino5800]

Gusto ko laing I will try your recipe, it looks delicious

[@Ayenchanelsg]

Masarap yan ung madaming gata tapos may luya at sili + tinapa or bagoong alamang❤..watching from bikol

[@loidaponciano7054]

my parents are from Bacacay Albay i was there last oct 2018...si mama ko super sarap mag laing at sobra dami nyang tanim na gabi sa cavite....misssss ko na ang laing soooo much😭

[@antonioginez5994]

Ummm .Yummy. I like this Laing. It is so delicious. Thank you for sharing this with us. God bless us all.

[@cleofebanieldequina475]

Ang tagal nman😂😂😂

[@jojie.6905]

Mas masarap ang version mo kase, sa pag saute, mas flavorful. Na tr. It looks yummy!y ko na yung derecho ilagay lahat ng ingredients, fi kading sarap. Wow, I will try your style of cooking laing

[@ronniebronilla8380]

Looks delicious thanks for sharing 😊😊😊😊

[@victoriaskitchen7969]

I don't believe na kakati po but as you cook it properly everything will taste good and tender. Didikit po kasi pag di hinalo. I used dried ones takes forever to cook nga lang but its really good

[@poladelmendo5512]

Alam mo, ilike the way you cook.. And honestly, itsura mo ay MABAIT na tao...trusted sa niluluto mo...GOD bless you dear.. Yes subscribed nako sayo..

[@KusinaNiJesi]

Hi Pola! SALAMAT PO SOBRA. 😍😍😍😘💋

[@PaulinaOrnedo]

Delicious nice shering.

[@Padi.TVlife]

Oragon talaga...nakakamis Yan natong..pashout Padi.. proudly bicolano new subscriber here.. Godbless!! Alam na this..

[@MissChari]

Mukang alaga sa pagkahalo, kaya swabe ang luto. Gusto ko din ang ganyang cookware, pareho rayo, kasi hindi maselan.

[@lornacereno7970]

Add sawsawan na kalamansi .. yummmm!!!! Nagutom ako

[@madishkarte646]

Wow thank u for sharing. Masarap dn po kung tinapa ang isasahog at may stem ng gabi tpos medjo tuyo po ang pagkaluto ung ngmamantika na. Bicolana here

[@emschannel4609]

Hi, proud ofw din aq...sarap ng laing naka2ganang kumain lalo na kung medyo spicy sya. Tapos medyo oily na sya sa gata..ayyy ang sarap. Haha, nag enjoy na po aq sa luto nyo. Nayakap q na po kayo ng buong higpit pra sanggang sikit na tayo at walang iwanan. Bagong kaibigan po kumakaway sa inyo.

[@josieviloria2854]

Like it clear instructions step by step like me na di masyado magaling magluto. Thank you.

[@KusinaNiJesi]

Hi Josie! Salamat po.. Sana makatulong sayo mga recipes ko 😘😍

[@atekaulahvlog3307]

Ilove Laing recipe masarap talaga yan. Thank you for sharing your recipe#waray

[@catalinamoss1253]

Look good I well try to make it .Thanks for making..

[@margaritaqvlog1501]

Galing mo kuya khit dyan k kta sau Ang sipag mo sarap Ng luto mo😋 keep in touch po 🤗

[@corneliadalingay8909]

Sarap talaga kc sagana s gata

[@larakuno4299]

Thank you dodong, mag-laing pod ko, naa daghan tanom mi diri,hehehe, gi gutom ko da😋

[@luckychinatown4383]

Watching from "Zamboangas best suka" now available at shopee order now thank you!

[@jnsaquino69]

Wow laing😋!!!gustong gusto ko po ang dish na yan😊.Hope marami pa po kayong maiupload n a authentic Filipino dish.Mga luto ni lola baga hehe.Good luck po and more vlog to come😊.

[@KusinaNiJesi]

Maraming salamat po!

[@kikoondaroad5915]

Parang swimming pool sa sabaw hehe

[@KusinaNiJesi]

E di languyin mo haha 😂

[@divina626]

Ang dami nmn mantika yan

[@mariamabasa1056]

Thanks for sharing love it 👍

[@kosineronglepinyo]

Sarap ng laeng mong ginawa magluluto rin ako nyan nkkalaway ang niluto mo ummm

[@NoTurningBack2413]

Wow sarap ng Laing. I like laing na Bicol version pero hindi ako bicolano. hahaha. New zubzcriber here. . Napanood ko na ng buo. itry ko to in the future. hehe

[@loripurdy]

Thanks for sharing this recipe. I’ve been looking for a better way on how to cook Laing. I find it very easy how to make this recipe. It looks absolutely delicious!!

[@aw-lajorvlogs4216]

I like your frying pan

[@nanaysusan219]

Sarap! I just click and subs nagustuhan ko way of cooking mo ng laing.im also a pure blooded bicolana and i love laing.more power to ur chanel.

[@ginosunga6978]

thank you sa recipe

[@viumawing5112]

New subscriber here frm Baguio City.try ko luto 'to kc hindi talaga ako marunong mag ng laing😊 tnx Jesi for sharing

[@roxiannebondocoy8902]

Hello po , Share ko lang po sana magustuhan nyo din ito one way of cooking naman ng fresh na dahon ng gabi. Nasa Pinas po ata yung nag Vlog :) kzbin.info/www/bejne/j2KXpY2bYplqaJI

[@princesslulu7266]

Thanks kuya Sa mga tips mo, tama nga May Minsan na makikita kang alien Sa laing kaya dapat icheck muna at ang Iba talaga buo pa na dahon. Taga Bicol po ako at correct diretso gata tlaga at Di na namin ginagamitan ng oil Pero parang gusto kong I try ang ganyan na luto. For those who are in the US sana, where ba nakakabili ng fresh na coconut milk? Lagi kasing naSa lata ang gamit ko, Mas masarap sana ang fresh na gata. Nung nsa Saudi ako May Lulu Hypermarket dun at May fresh na gata Pero dito Sa States, H-Mart Asian market at Lamart wala naman akong nakikita na fresh na gata at lalong Lalo na Sa Walmart wala.

[@KusinaNiJesi]

Hi Lulu.. Sori sa late reply. Thanks sa support. May reason kase bat ko ginigisa yung pork.. Gusto ko lang sya medyo roasted kase. The rest of the procedure are the same. 😘😍

[@princesslulu7266]

Opo Kuya, gusto ko nga po subukan ang pigro-roast muna, gayahin ang pag gawa mo Kc feel ko yummy din tlga.

[@KusinaNiJesi]

@@princesslulu7266 yes 100%!! Mabenta to lagi saken 😂

[@carmencitahgarcia]

Kanya kanyang style ang paggawa nang laing love your style too but once I put the laing I just leave it very seldom ko siyang gagalawin until lanta na sya talaga. I only used fresh taro leaves ( laing ) kasi parang may nalalasahan akong iba sa dried laing. Usually I boiled the pork a bit first para lumabas ang fat niya so I don't need cooking oil. I also used dilis not too much. I found that it's good too if I used a bit vinegar since there is bagoong alamang ( paalis lansa) it really blend the superb laing take note don't put a lot of vinegar or else taste paksiw 😁😁😁 in my place no fresh gata so I used coconut cream + coconut milk in can . THANKS 😚😗

[@torrytorres3837]

Hindi mo ba sya nadinig? Walang fresh taro leaves sa ibang bansa unless may tanim ka, kaya mga sabi ni kuya get the greenest possible taro leaves you can find yung ka i import p lang.

[@nanaytataytvofficial]

bicolano ako boss. ang authentic laing walang sabaw at walang kakang gata. ninatkan na natong ang apod kayan ginibo mo sir😁

[@maileenrapales3468]

namiss ko mama ko sa luto mo. thanks for the video, looking forward for more lovely recipes from you! 💋

[@annsaniel1669]

sarap naman..new friend here stay connected..

[@Syrelbraceromagdaraog]

wow sarap nmn nyan...perfect sa tag ulan sira na nmn diet ko nyan.thank you for sharing your video

[@onlinefoodsrambulan8055]

Ganda ng kawali

[@Sweetlen_Guler]

Wow’ang sarap ng laing my favorite

[@nethmarcelo2926]

Di mo ginigisa ang luya?...sarap niyan kasama iyong tangkay...di mo na huhugasan ang dry leaves?

[@janicedavid6794]

Im from bicol pero kami ang version naman namin sa daet ay iba din.bsta importante madaming gata.ung kaz ang key para sa masarap na laing...kahit ano pang sahog.

[@brendavisitacion9275]

Love it bkit ngayon puro baboy noon laging daing or dilis

[@Celrose]

uy ha nagsubscribe nako hahaha

[@analizakeith3580]

Glad i found your channel! I kinda want to cook laing now! Im sure hubby will love it, he lived in Bicol for 2 years.

[@KusinaNiJesi]

Hi Analiza! Salamat po sa support. Don't worry, I will cook more Bicolano dishes that will bring you back to Bicolandia.. Much love po! 😍😘

[@rinacebreros3297]

sarap nmn nyan kuya!! sobrang missed nmn ang filipino food dto sa Maldives.

[@rossgalan7457]

I use spinach as a great substitute for taro/gabi leaves. Spinach comes out to be softer, smoother and silkier in texture as opposed to taro/gabi leaves. The rest of the ingredients are the same ones used in the original "Laing" dish.

[@emmamadgini4139]

@@paomarzonia5147 hindi nman po banyaga ang spinach alogbati po yun sa atin kagaya ko na bawal sa taro leaves pwede parin kumain instead yun alogbati ang pangpalit

[@simonjohnwright5129]

It's how Popeye has his :)

[@myradelacruz4326]

Iba iba nmn tyo ng paraan s pagluluto hnd ako nagllgay ng bagoong alamang at nagllgy ako ng suka happy eating

[@oragonini-eu2ry]

Bkit me suka?lol

[@lourdeslourne8644]

Wow sarap 😃

[@heartonfire4278]

Step by step tutorial...i love it...mahilig kami sa laing ...excited ako itry to....permanenteng supporter ako besh...

[@KusinaNiJesi]

Hi Heart.. Maraming salamat po 😍😘

[@lilianguasis9923]

Now i know..thank you for sharing your secret recipe😊 Godbless❤

[@ajfernscookingfamily3586]

wow masarap po yan gusto ko e try magluto nyan

[@ajfernscookingfamily3586]

Thank you po

[@KusinaNiJesi]

Hi! Maraming salamat din po sa tiwala 😘

[@itsmeehmarion1769]

Suggest lang mas mabuti kung hugasan muna yung gabi leaves kc pag bilad naalikabok na. Love ko din ang pagluto.

[@shirleylongboy4949]

Hi Jesi, thanks for sharing your Laing recipe! Love it!

[@AftermathCanada24]

Sa kawali nilalagay ko na ung Gata, baboy , luya, bawang, sibuyas,bagoong hanggang kumulo. Maluto at mag mantika ung gata at baboy. Then ung laing na. Make sure macover ng gata ung laing. Then siling green or any sili you want. Then madaming gata hanggang sa maluto na ung laing. Pde haluin ung laing once or twice para hindi masunog ung ilalim. At low heat lang cia while cooking. For me, makati ang laing pag hindi cia luto. Kaya kelangan lutuin cia sa love heat hanggang makita mo na magmamantika ung gilid ng kawali mo.

[@rodrigotura8725]

I wonder sa tanglad. Pwede palang kainin yon.

[@TheNiceone23]

amazeballs

[@classicbee9375]

Nglaway nman Ako Sa hmmm sarap Na Yun hehehe

[@jaydotnet4916]

Sarap!patikim nmn nyan... Planning to visit KL soon.

[@mariebrumit5613]

Kami sa Bicol kung walang laing pwede din talbos ng kamoteng kahoy avail sa wet market dito sa Malaysia

[@pamrh14]

Salamat sa recipe, will try it soon. yumm for lunch or dinner.

[@jazarma1897]

Wow, best ever recipe❤

[@busogsarap7910]

Yan ang magaling na cook. Wala ng measuring ng mga ingredients. Sa Bicol sobrang anghang. Nag mumura ang sili.

[@KusinaNiJesi]

Hi Ty, salamat po sa support 😍😘

[@glendamajuca9221]

Sarap ng laing mo mis ko na yan😊😊😊

[@mariebrumit5613]

Next Bicol express naman

[@coralynlising6153]

Masarap ang laing pero mas gusto ko yung tangkay ng gabi pero yun dry na talaga sa sun.

[@franciabarz3086]

Wow sarap delicious bro jesi God bless from franci here in Germany

[@yourstupid5255]

ang laing na masarap yung tuyo , walang sabaw

[@itsmeehmarion1769]

Me too.

[@ruthcamera]

Everyone has different version or style of cooking. It's up to you how do yours.

[@bertobarbero3740]

Mantika ang sabaw galing sa kakang gata.

[@mam7470]

Nagsubscribed ako today. Natutuwa 🤗ako sa yo ang sipag mo magnegosyo! God bless you and more power sa yo👍!

[@mariawil888]

Hello, saan ka po sa Bicol?

[@jamesdel2324]

I think that's really yummy since there is coconut milk. If I could taste that. I would really love it.

[@caridadmisagal375]

Wow,sarap nman.

[@MrNakngteteng]

12:28 "halos ayaw ipakain" simpleng hirit na malupet. Dami kong tawa dun! Hahahaha!!!

[@MrNakngteteng]

At dahil jan, may bago kang subscriber. More power and God bless always!

[@MrNakngteteng]

One year and seven months na pala tong video na to. Nice! Keep on creating meaningful and helpful content. Thanks Jesi

[@XandraDavid]

thanks for sharing our recipe :)

[@andy-nr6bh]

Sir huhugasan ba ung dahon

[@jamelahjones3801]

Wow I love Malaysia ❤ I luv laing

[@teresitainfante1388]

Tama na pati Ang ka dadakdak start na ay lipat na aqo

[@KusinaNiJesi]

Oh go. Lipat ka na po sa Jupiter. Maraming matatanda dun 😂😂